cyclohexyl butyrate 1551-44-6

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Odor: Fresh, floral odor reminiscent of benzyl butyrate

NI, Kosher

CYCLOHEXYL BUTYRATE, Kosher

≥98%, Kosher

Odor: apple; pineapple

Odor: FRESH, FLORAL

Flavor: INTENSE, SWEET

Organoleptics
- - Organoleptic Properties
    
    Odor Type : fruity
    
    Odor Strength : medium
    
    Odor Description:
    at 100.00 %. fruity apple pineapple

Properties

Physical Properties

Appearance :	colorless clear liquid (est)
Assay :	98.00 to 100.00 %
Food Chemicals Codex Listed :	No
Specific Gravity :	0.95300 to 0.95900 @ 25.00 °C.
Pounds per Gallon - (est). :	7.930 to 7.980
Refractive Index :	1.43900 to 1.45100 @ 20.00 °C.
Boiling Point :	213.00 °C. @ 760.00 mm Hg
Boiling Point :	212.00 °C. @ 760.00 mm Hg
Vapor Pressure :	0.152000 mm/Hg @ 25.00 °C. (est)
Flash Point :	173.00 °F. TCC ( 78.33 °C. )
logP (o/w) :	3.267 (est)

Safety

Safety Information

Oral/Parenteral Toxicity :
	oral-rat LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 293, 1988.
Dermal Toxicity :
	skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 293, 1988.
Inhalation Toxicity :
	Not determined

Safety in Use

Safety in Use Information

Category :	flavor and fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU) :	0.89 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :	0.10 (μg/capita/day)
Structure Class :	I
Recommendation for cyclohexyl butyrate fragrance usage levels up to :
	5.0000 % in the fragrance concentrate.
Recommendation for cyclohexyl butyrate flavor usage levels up to :
	30.0000 ppm in the finished product.

Safety References

European Food Safety Athority(efsa) :	Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s) :
Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food:page or pdf
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food:page or pdf
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25:page or pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.:page or pdf
Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011):page or pdf
EPI System :	View
Chemicalize.org :	Calculate predicted properties
Chemical Carcinogenesis Research Information System :	Search
Env. Mutagen Info. Center :	Search
Canada Domestic Sub. List :	Yes
EPA Substance Registry Services (TSCA) :	1551-44-6
WGK Germany :	2
	cyclohexyl butanoate
DTP/NCI :	53950
Chemidplus :	0001551446
RTECS :	ES8915000 for cas# 1551-44-6