EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

dimethyl benzyl carbinyl hexanoate
dimethylbenzyl carbinyl hexanoate

Supplier Sponsors

CAS Number: 891781-90-1Picture of molecule3D/inchi
XlogP3-AA:4.60 (est)
Molecular Weight:248.36568000
Formula:C16 H24 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2026 dimethylbenzyl carbinyl hexanoate
FEMA Number:4404 dimethylbenzyl carbinyl hexanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.95200 to 0.95900 @ 20.00 °C.
Pounds per Gallon - (est).: 7.931 to 7.989
Refractive Index:1.47900 to 1.48600 @ 20.00 °C.
Boiling Point: 79.00 to 81.00 °C. @ 10.00 mm Hg
Soluble in:
 water, 0.5821 mg/L @ 25 °C (est)
Similar Items:note
allyl hexanoate
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
butyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
phenethyl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
Organoleptic Properties:
Odor Description:at 100.00 %. herbal
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
dimethyl benzyl carbinyl hexanoate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for dimethyl benzyl carbinyl hexanoate usage levels up to:
  8.0000 % in the fragrance concentrate.
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 1.0000010.00000
beverages(nonalcoholic): 0.500001.00000
beverages(alcoholic): 0.500001.00000
breakfast cereal: --
cheese: --
chewing gum: 30.00000100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.0000010.00000
fruit ices: 1.0000010.00000
gelatins / puddings: 1.0000010.00000
granulated sugar: --
gravies: --
hard candy: 30.00000100.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 1.0000010.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 30.00000100.00000
soups: --
sugar substitutes: --
sweet sauces: --
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :71587848
National Institute of Allergy and Infectious Diseases:Data
(2-methyl-1-phenylpropan-2-yl) hexanoate
 (2-methyl-1-phenylpropan-2-yl) hexanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):71587848
Pubchem (sid):163642839
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32228
FAO:Dimethylbenzyl carbinyl hexanoate
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 not found in nature
 benzyl dimethyl carbinol hexanoate
 benzyl dimethyl carbinyl hexanoate
 benzyl propyl hexanoate
 dimethyl benzyl carbinol hexanoate
alpha,alpha-dimethyl phenethyl hexanoate
alpha,alpha-dimethyl phenethyl hexanoate
alpha,alpha-dimethyl phenyl ethyl hexanoate
 dimethylbenzyl carbinyl hexanoate
 dimethylbenzyl carbinyl hexanoate [FIFH]
 hexanoic acid 1,1-dimethyl-2-phenylethyl ester
 hexanoic acid, 1,1-dimethyl-2-phenylethyl ester
2-methyl-1-phenylpropan-2-yl hexanoate
(2-methyl-1-phenylpropan-2-yl) hexanoate
Used as a food additive [EAFUS]
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy