3-heptyl dihydro-5-methyl-2(3H)-furanone
3-heptyldihydro-5-methyl-2(3H)-furanone

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  Alfrebro LLC/ Archer Daniels Midland Company

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  3-HEPTYL DIHYDRO-5-METHYL-2(3H) FURANONE

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  40923-64-6 3-Heptyldihydro-5-methylfuran-2(3H)-one

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  Penta International Corporation

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  08-15000 3-HEPTYLDIHYDRO-5-METHYL-2(3H)-FURANONE

Name: 3-heptyl-5-methyloxolan-2-one CAS Number: 40923-64-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 255-141-2 FDA UNII: B5Z5UJR56Z Nikkaji Web: J294.790K CoE Number: 10953 XlogP3-AA: 4.30 (est) Molecular Weight: 198.30574000 Formula: C12 H22 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA evaluated 3-heptyldihydro-5-methyl-2(3H)-furanone (CASrn as in Register). (R)- or (S)-enantiomer not specified by Register CASrn. Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 244 3-heptyldihydro-5-methyl-2(3H)-furanone DG SANTE Food Flavourings: 10.026 3-heptyldihydro-5-methyl-2(3H)-furanone FEMA Number: 3350 3-heptyldihydro-5-methyl-2(3H)-furanone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 40923-64-6 ; 3-HEPTYLDIHYDRO-5-METHYL-2(3H)-FURAN   Physical Properties: Appearance: colorless to yellow clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.92500 to 0.94000 @ 25.00 °C. Pounds per Gallon - (est).: 7.697 to 7.822 Refractive Index: 1.44700 to 1.45200 @ 20.00 °C. Boiling Point: 170.00 °C. @ 17.00 mm Hg Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est) Flash Point: 242.00 °F. TCC ( 116.67 °C. ) logP (o/w): 3.496 (est) Shelf Life: 24.00 month(s) or longer if stored properly. Soluble in:   alcohol   water, 48 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: creamy Odor Strength:medium Substantivity:901 hour(s) at 100.00 % creamy lactonic green waxy gooseberry plum kiwi peach citrus fruity Odor Description:at 100.00 %. creamy lactonic green waxy gooseberry plum kiwi peach citrus fruity Luebke, William tgsc, (2021) Odor sample from: Alfrebro LLC/ Archer Daniels Midland Company creamy lactonic green waxy citrus fruity Odor Description:Creamy, lactonic, green, waxy with a citrus fruity nuance Mosciano, Gerard P&F 18, No. 4, 51, (1993) Flavor Type: fruity fruity creamy waxy green fatty oily cortex lactonic citrus Taste Description: fruity creamy waxy green fatty oily cortex lactonic citrus Luebke, William tgsc, (2021) fruity green sweet creamy fatty citrus Taste Description: at 20.00 ppm. Fruity, green, sweet, creamy and fatty with a citrus nuance Mosciano, Gerard P&F 18, No. 4, 51, (1993) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfrebro 3-HEPTYL DIHYDRO-5-METHYL-2(3H) FURANONE Odor: Green, Fatty, Waxy BOC Sciences For experimental / research use only. 3-Heptyldihydro-5-methylfuran-2(3H)-one Parchem 3-heptyl dihydro-5-methyl-2(3H)-furanone Penta International 3-HEPTYLDIHYDRO-5-METHYL-2(3H)-FURANONE   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 3-heptyl dihydro-5-methyl-2(3H)-furanone usage levels up to:   0.8000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 6. Update in publication number(s): 7 Click here to view publication 6   average usual ppm average maximum ppm baked goods: - 1.50000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - 1.50000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 1.50000 milk products: - 1.50000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - 1.50000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):40923-64-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61990 National Institute of Allergy and Infectious Diseases:Data 3-heptyl-5-methyloxolan-2-one Chemidplus:0040923646   References:   3-heptyl-5-methyloxolan-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 40923-64-6 Pubchem (cid): 61990 Pubchem (sid): 135019680   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37813 FooDB: FDB016958 Export Tariff Code: 2932.19.0000 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR aldehydic aldehydic acetyl nonyryl FL/FR decanal (aldehyde C-10) FL/FR (Z)-4- dodecenal FL/FR lily pentanal FR 2- methyl undecanal dimethyl acetal FR 3- methyl-4-(1-methyl hexyl oxy) butyraldehyde FR octanal (aldehyde C-8) FL/FR 2- tridecenal FL/FR (Z)-8- undecenal FR undecenal mixture (aldehyde C-11 mixed) FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR brown sec- heptyl acetate FL/FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butyl butyryl lactate FL/FR caramellic 2-oxo butyric acid FL/FR levulinic acid FL/FR strawberry furanone acetate FL/FR cheesy butyric acid FL/FR chemical propyl propionate FL/FR citrus aldenal C-10 FR citronitrile (Symrise) FR (E)-4- decenal FL/FR 2- dodecanone FL/FR 2- heptanol FL/FR lime octadienal FR 2- methyl decanal (aldehyde C-11 MOA) FL/FR (Z+E)-2- methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde FL/FR 1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR (E)-2- tetradecenal FL/FR 2- tetradecenal FL/FR waxy nitrile FR coconut coconut decanone methyl FR delta- decalactone FL/FR delta-2- dodecenolactone FL/FR delta- nonalactone FL/FR gamma- octalactone FL/FR delta- octalactone FL/FR delta- undecalactone FL/FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR veratraldehyde FL/FR dairy methyl butyl phenyl acetate FL/FR earthy methyl 3-hexenoate FL/FR 1- nonen-3-ol FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty butter esters FL/FR (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadien-1-ol FL/FR 3- decen-2-one FL/FR ethyl undecylenate FL/FR 4- methyl octanoic acid FL/FR 2- nonenal FL/FR (E)-2- octenal FL/FR fermented butyl laevo-lactate FL/FR floral bursera graveolens wood oil FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl formate FL/FR cuminyl acetaldehyde FL/FR beta- damascenone FL/FR geraniol FL/FR geranyl acetate FL/FR geranyl tiglate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR hexyl 2-furoate FL/FR hydroxycitronellal FL/FR hydroxycitronellal dimethyl acetal FL/FR beta- ionone FL/FR jasmin cyclopentanol FR iso jasmone FL/FR iso jasmone FL/FR lilac pentanol FL/FR para- methyl acetophenone FL/FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR muguet butanal FR muguet nitrile FR nerol FL/FR nerolidol FL/FR nerolidyl acetate FL/FR neryl formate FL/FR phenethyl acetate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR rose butanoate FL/FR styralyl propionate FL/FR terpinyl formate FL/FR (E)-2,5,9- trimethyl-4,9-decadien-1-al FR fruity acetoin acetate FL/FR allyl butyrate FL/FR allyl cyclohexyl acetate FL/FR iso amyl 2-methyl butyrate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR bisabolene FL/FR iso butyl 2-butenoate FL/FR butyl 2-decenoate FL/FR iso butyl 2-methyl butyrate FL/FR butyl hexanoate FL/FR iso butyl isovalerate FL/FR cherry pentenoate FL/FR citronellyl isobutyrate FL/FR cyclohexyl propionate FL/FR gamma- decalactone FL/FR decyl butyrate FL/FR 1,4- diisopropyl-6,8-dioxabicyclo(3.2.1)octane FR dimethyl succinate FL/FR epsilon- dodecalactone FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl citronellate FL/FR ethyl levulinate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR farnesyl acetone FL/FR geranyl butyrate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR methyl (Z)-5-octenoate FL/FR methyl acetoacetate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR 3- methyl-2-butenal FL/FR (±)-3- methyl-gamma-decalactone FL/FR neryl isobutyrate FL/FR neryl propionate FL/FR 2- nonanone FL/FR (E)-2- nonen-1-yl acetate FL/FR octyl butyrate FL/FR prenol FL/FR prenyl acetate FL/FR tropical specialty FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR (E)-2- undecenal FL/FR green actinidia chinensis fruit extract FL/FR iso butyl benzyl carbinol FL/FR butyl lactate FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-hexenoate FL/FR green carbaldehyde FR green carboxylate FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR heptyl formate FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl oxyacetaldehyde FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-3- hexenyl methyl ether FR hexyl 2-methyl butyrate FL/FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR hexyl phenyl acetate FL/FR dextro- limonene oxide FL/FR melon nonenoate FL/FR (2- methoxy-1-methyl butyl) benzene FR methyl (E)-3-hexenoate FL/FR methyl octine carbonate FL/FR neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E)-2- nonen-1-ol FL/FR (E)-3- nonen-1-ol FL/FR 3- octyl formate FL/FR phenethyl tiglate FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde ethylene glycol acetal FR 1- phenyl-2-pentanol FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR herbal clary sage absolute FL/FR 2- dodecenal FL/FR hexanol FL/FR 6- methoxy-2,6-dimethyl octanal FR (1S,5R)- myrtenyl acetate FL/FR 3- octyl acetate FL/FR honey methyl phenyl acetate FL/FR melon (Z)-6- nonen-1-ol FL/FR mushroom 3- octen-2-ol FL/FR musty ketoiso phorone FL/FR oily butter acids FL/FR spicy (E)- coconut decanone ethyl FR methyl heptadienone FL/FR myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR sweet vanilla oleoresin bali FL/FR terpenic cassis bud oil FL/FR tonka 6- amyl-alpha-pyrone FL/FR mint lactone FL/FR octahydrocoumarin FL/FR tropical delta- dodecalactone FL/FR psidium guajava fruit extract FL/FR vanilla ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR vegetable 1- furfuryl pyrrole FL/FR methional FL/FR waxy aldenal C-9 FR allyl nonanoate FL/FR iso amyl laurate FL/FR decanal diethyl acetal FL/FR 3- decanone FL/FR 9- decenoic acid FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR (E)- methyl geranate FL/FR 2- methyl heptanoic acid FL/FR methyl laurate FL/FR methyl octanoate FL/FR nonanoic acid FL/FR 2- nonanol FL/FR (Z)-3- nonen-1-ol FL/FR octanol FL/FR octyl 2-methyl butyrate FL/FR octyl isobutyrate FL/FR palmitic acid FR phenethyl octanoate FL/FR delta- tetradecalactone FL/FR undecanoic acid FL/FR For Flavor No flavor group found for these allyl methyl trisulfide FL bursera graveolens wood oil FL/FR beta- cubebene FL 3- decanone FL/FR 6- decenoic acid FL ortho- dimethyl hydroquinone FL/FR epsilon- dodecalactone FL/FR (Z)-4- dodecenal FL/FR delta-2- dodecenolactone FL/FR farnesyl acetone FL/FR 3- mercaptooctanal FL methyl acetoacetate FL/FR (E)- methyl geranate FL/FR (Z+E)-2- methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde FL/FR nerolidyl acetate FL/FR (E)-3- nonen-1-ol FL/FR 2- tetradecenal FL/FR (R)- tonka furanone FL undecenal mixture (aldehyde C-11 mixed) FL/FR dextro- limonene oxide FL/FR acidic acidic levulinic acid FL/FR aldehydic acetyl nonyryl FL/FR octanal (aldehyde C-8) FL/FR 2- tridecenal FL/FR amber iso butyl benzyl carbinol FL/FR balsamic vanillylidene acetone FL/FR brown 2-oxo butyric acid FL/FR buttery butyl laevo-lactate FL/FR diacetyl FL cabbage methyl 2-thiofuroate FL caramellic strawberry furanone acetate FL/FR cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR dehydronootkatone FL 2- methyl decanal (aldehyde C-11 MOA) FL/FR 1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR nerol FL/FR ketoiso phorone FL/FR styralyl propionate FL/FR coconut delta- decalactone FL/FR massoia bark oil CO2 extract FL (R)- massoia lactone FL 6- methyl coumarin FL octahydrocoumarin FL/FR delta- octalactone FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR butter esters FL/FR butyl butyryl lactate FL/FR creamy lactone FL/FR delta- dodecalactone FL/FR 2,4- heptadienal FL massoia lactone FL para- methyl acetophenone FL/FR mint lactone FL/FR delta- nonalactone FL/FR octyl isobutyrate FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR veratraldehyde FL/FR dairy methyl (Z)-5-octenoate FL/FR methyl butyl phenyl acetate FL/FR dusty ethyl citronellate FL/FR earthy 1- nonen-3-ol FL/FR ethereal acetaldehyde dimethyl acetal FL/FR fatty iso amyl laurate FL/FR butter acids FL/FR (Z)- dairy lactone FL/FR (E,E)-2,4- decadien-1-ol FL/FR 2,4- decadien-1-ol FL/FR 2- dodecanone FL/FR 2- dodecenal FL/FR ethyl undecylenate FL/FR sec- heptyl acetate FL/FR heptyl formate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR 4- methyl octanoic acid FL/FR 1- methyl thio-3-octanone FL nonanoic acid FL/FR 2- nonenal FL/FR 2,4- octadien-1-ol FL (E)-2- octenal FL/FR floral citronellol FL/FR citronellyl acetate FL/FR geraniol FL/FR geranyl tiglate FL/FR pseudo ionone FL methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR methyl phenyl acetate FL/FR satinaldehyde FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL allyl cyclohexyl acetate FL/FR iso amyl 2-methyl butyrate FL/FR iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR butyl 2-decenoate FL/FR iso butyl 2-methyl butyrate FL/FR butyl hexanoate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR cyclohexyl propionate FL/FR gamma- decalactone FL/FR decyl butyrate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-oxohexanoate FL ethyl levulinate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl phenyl acetate FL/FR kiwi distillates FL lilac pentanol FL/FR methyl (E)-2-octenoate FL/FR methyl 3-hexenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR neryl isobutyrate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL phenethyl octanoate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR prenol FL/FR prenyl acetate FL/FR propyl formate FL/FR rose butanoate FL/FR terpinyl formate FL/FR tiglaldehyde FL/FR green actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl 2-butenoate FL/FR iso butyl isovalerate FL/FR butyl lactate FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR (E)-4- decenal FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR 2- ethyl butyraldehyde FL geranyl acetate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR heptanal 2,3-butane diol acetal FL (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (E)-2- heptenal FL (Z)-4- heptenal diethyl acetal FL/FR (E,E)-2,4- hexadienal FL hexanol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl 2-furoate FL/FR hexyl 2-methyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR iso jasmone FL/FR iso jasmone FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl heptadienone FL/FR methyl octanoate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL nerolidol FL/FR neryl butyrate FL/FR neryl propionate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E)-2- nonen-1-ol FL/FR 2,4- octadienal FL (E,E)-2,4- octadienal FL 3- octyl acetate FL/FR phenethyl tiglate FL/FR phenoxyethyl isobutyrate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR herbal clary sage absolute FL/FR massoia bark oil FL honey phenethyl acetate FL/FR lactonic gamma- octalactone FL/FR milky gamma- butyrolactone FL/FR mushroom methional diethyl acetal FL 3- octen-2-ol FL/FR pungent acetaldehyde FL sour butyric acid FL/FR spicy benzylidene acetone FL myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR sweet acetone alcohol FL vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR tomato methional FL/FR tropical guava distillates FL propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vanilla ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vegetable 1- furfuryl pyrrole FL/FR 2- methyl valeraldehyde FL/FR waxy allyl nonanoate FL/FR decanal (aldehyde C-10) FL/FR decanal diethyl acetal FL/FR 9- decenoic acid FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR hydroxycitronellal FL/FR hydroxycitronellal dimethyl acetal FL/FR 2- methyl heptanoic acid FL/FR methyl laurate FL/FR (±)-3- methyl-gamma-decalactone FL/FR 2- nonanol FL/FR (Z)-3- nonen-1-ol FL/FR (Z)-6- nonen-1-ol FL/FR (E)-2- nonen-1-yl acetate FL/FR octanol FL/FR octyl 2-furoate FL octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR delta- tetradecalactone FL/FR (E)-2- tetradecenal FL/FR undecanoic acid FL/FR (E)-2- undecenal FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR mango FR melon FR orange FR peach FR pear FL tropical   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2(3H)- furanone, 3-heptyldihydro-5-methyl- 3- heptyl dihydro-5-methyl furan-2(3H)-one 3- heptyl dihydro-5-methyl-2(3H) furanone 3- heptyl-5-methyl oxolan-2-one 3- heptyl-5-methyl-2,3H-furanone 3- heptyl-5-methyldihydrofuran-2(3H)-one 3- heptyl-5-methyloxolan-2-one alpha- heptyl-gamma-valerolactone alpha-N- heptyl-gamma-valerolactone 3- heptyldihydro-5-methyl-2(3H)-furanone 3- heptyldihydro-5-methylfuran-2(3H)-one   Articles:   None found yet. 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Notes: Flavouring ingredient