3-heptyl dihydro-5-methyl-2(3H)-furanone
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :3-heptyl-5-methyloxolan-2-one
InChI :InChI=1/C12H22O2/c1-3-4-5-6-7-8-11-9-10(2)14-12(11)13/h10-11H,3-9H2,1-2H3
InChIKey :ZFKUTGNRVJOCIO-UHFFFAOYAA
SMILES :CCCCCCCC1CC(OC1=O)C
(EINECS) number :255-141-2
cas number :40923-64-6
fema number :3350
coe number :10953
jecfa number :244
fl. number :10.026
molar refractivity :57.38 ± 0.3 cm3
parachor :502.5 ± 6.0 cm3
index of refraction :1.443 ± 0.02
surface tension :29.1 ± 3.0 dyne/cm
density :0.916 ± 0.06 g/cm3
polarizability :22.74 ± 0.5 10-24cm3
xlogp : 4.40
molecular weight : 198.3018800
formula :C12 H22 O2
 
 
fda reg :unspecified h. number :2932.19.0000
organoleptics : 
odor type :creamy
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
creamy lactonic green waxy
taste description³ :at 20.00 ppm.  
Fruity, green, sweet, creamy and fatty with a citrus nuance
properties : 
appearence :colorless clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.93500 - 0.94200 @ 25.00 °C.
pounds per gallon - calc. : 7.780 to 7.838
refractive index :1.44300 - 1.45000 @ 20.00 °C.
boiling point : 170.00 °C. @ 17.00 mm Hg
logp : 3.41
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI) :0.037 (μg/capita/day)
  
flash point ( Deg. F. ) : 242.00  °F.  TCC  ( 116.67 °C. )
  
recommendation for 3-heptyl dihydro-5-methyl-2(3H)-furanone usage levels up to :
  0.8000 % in the fragrance concentrate.
  
recommendation for 3-heptyl dihydro-5-methyl-2(3H)-furanone usage levels up to :
  20.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :255-141-2
chemidplus :040923646
epa-srs :40923-64-6
  
other : 
 
references : 
jecfa number :244
fl. number :10.026
pubchem :198442
  
reference : Mosciano, Gerard P&F 18, No. 4, 51, (1993)³
synonyms :
3-heptyl dihydro-5-methyl furan-2(3H)-one
3-heptyl dihydro-5-methyl-2(3H)-furanone
3-heptyl-5-methyl oxolan-2-one
3-heptyl-5-methyl-2,3H-furanone
alpha-heptyl-gamma-valerolactone
alpha-N-heptyl-gamma-valerolactone
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetoin
 acetoin acetate
 acetyl butyryl
 acetyl isobutyryl
 acetyl isovaleryl
 acetyl nonyryl
 acetyl propionyl
 allyl cyclohexyl acetate
 allyl methyl trisulfide
 allyl nonanoate
isoamyl benzoate
6-amyl-alpha-pyrone
 benzylidene acetone
isobutyl benzyl carbinol
 butyl butyryl lactate
 butyl lactate
 butyl laevo-lactate
 butyric acid
2-oxobutyric acid
gamma-butyrolactone
 coconut decanone
 creamy lactone
 cyclohexyl propionate
 dairy lactone
delta-decalactone
gamma-decalactone
 decanal diethyl acetal
6-decenoic acid
9-decenoic acid
 dehydromenthofurolactone
 diacetyl
1,2-dimethoxybenzene
delta-2-dodecenolactone
 ethyl (E,Z)-2,4-decadienoate
 ethyl 2-octenoate
 ethyl palmitate
 ethyl undecylenate
 ethyl vanillin
 ethyl vanillin isobutyrate
 ethyl vanillin propylene glycol acetal
 farnesyl acetone
1-furfuryl pyrrole
 geranyl acetate
 grape butyrate
 heptanal 2,3-butane diol acetal
(Z)-4-hepten-1-al
(Z)-4-hepten-1-al diethyl acetal
(Z)-4-hepten-1-ol
 heptyl formate
(Z)-3-hexen-1-yl formate
(E)-2-hexen-1-yl isovalerate
 hexyl 2-furoate
 hexyl 2-methyl butyrate
 hexyl octanoate
 hexyl phenyl acetate
 hydroxycitronellal
 hydroxycitronellal dimethyl acetal
 jasmin cyclopentanol
 lily pentanal
 massoia bark oil
 massoia lactone
 melon nonenoate
 methional
 methyl (Z)-5-octenoate
 methyl 2-thiofuroate
2-methyl butyl 2-methyl butyrate
 methyl butyl phenyl acetate
6-methyl coumarin
 methyl dihydrojasmonate
(E)-methyl geranate
2-methyl heptanoic acid
 methyl laurate
 methyl octanoate
4-methyl octanoic acid
2-methyl undecanal dimethyl acetal
 mint lactone
 neryl butyrate
(E,Z)-3,6-nonadien-1-yl acetate
3,6-nonadien-1-yl acetate
delta-nonalactone
2-nonanol
(E)-2-nonen-1-ol
(Z)-3-nonen-1-ol
(Z)-6-nonen-1-ol
1-nonen-3-ol
2,4-octadien-1-ol
gamma-octalactone
 octanol
(E)-2-octen-1-al
3-octen-2-ol
 octyl 2-furoate
 octyl isobutyrate
 phenethyl octanoate
 phenyl acetaldehyde ethylene glycol acetal
 strawberry furanone acetate
delta-tetradecalactone
(E)-2-tetradecen-1-al
delta-undecalactone
gamma-undecalactone
 undecanoic acid
 vanilla oleoresin
 vanillic acid
 vanillin
 vanillyl acetate
 vanillyl alcohol
 vanillyl isobutyrate
 vanillylidene acetone
(odor and/or flavor) used in :
 mango
 melon watermelon muskmelon cantaloupe
 orange
 peach
 pear
 tropical
natural occurrence in :
not found in nature



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