EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

propyl butyrate
butyric acid, propyl ester

Sponsors

Name:propyl butanoate
CAS Number: 105-66-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-320-0
FDA UNII:CW590750SQ
Nikkaji Web:J3.236K
Beilstein Number:1745552
MDL:MFCD00009396
CoE Number:266
XlogP3-AA:1.80 (est)
Molecular Weight:130.18698000
Formula:C7 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:150 propyl butyrate
FLAVIS Number:09.040 (Old)
DG SANTE Food Flavourings:09.040 propyl butyrate
FEMA Number:2934 propyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PROPYL BUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.87000 to 0.87900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.239 to 7.314
Refractive Index:1.38100 to 1.40100 @ 20.00 °C.
Melting Point: 95.20 °C. @ 760.00 mm Hg
Boiling Point: 142.00 to 143.00 °C. @ 760.00 mm Hg
Boiling Point: 67.00 to 68.00 °C. @ 50.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:5.445000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.4 ( Air = 1 )
Flash Point: 102.00 °F. TCC ( 38.89 °C. )
logP (o/w): 2.314 (est)
can have "US Certifcate of freedom from artifical flavor(s)":Yes
Soluble in:
 alcohol
 water, 1620 mg/L @ 17C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity: < 1 hour(s) at 100.00 %
fruity sweet apricot pineapple rancid sweaty
Odor Description:at 100.00 %. fruity sweet apricot pineapple rancid sweaty
Natural Odor Description:at 100.00 %. fruity sweet apricot tutti frutti bubble gum pineapple ripe
Luebke, William tgsc, (2009)
Natural odor sample from: Alfrebro LLC
fruity sweet bubble gum tutti frutti ethereal
Odor Description:Fruity, sweet, bubble gum and tutti-frutti-like with a good etherial lift
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Flavor Type: fruity
sweet fruity tutti frutti bubble gum pineapple green
Taste Description: at 20.00 ppm. Sweet, fruity, tutti-frutti, bubble gum and pineapple-like with a slight green nuance
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor and/or flavor descriptions from others (if found).
Frutarom
PROPYL BUTYRATE
Odor Description:Fruity, Sweaty, Sweet
Suggested Uses: Alcoholic Beverages, Apricot, Peach, Soft Fruits, Strawberry
Alfrebro
n-PROPYL BUTYRATE NATURAL
Odor Description:Sharp, pungent, rancid, sweaty
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
PROPYL BUTYRATE NATURAL
98% min.
Odor: Apricot
Alfrebro
n-PROPYL BUTYRATE (EU NAT)
Odor: Sharp, Pungent, Rancid, Sweaty
Alfrebro
n-PROPYL BUTYRATE NATURAL
Odor: Sharp, pungent, rancid, sweaty
Aurochemicals
PROPYL BUTYRATE, Natural
Axxence Aromatic
N-PROPYL BUTYRATE Natural
Kosher
Sustainability
Blue Marble Biomaterials
Propyl Butyrate - Natural ≥98%
Odor: Fruity, sweet: pineapple, ripe, tutti-fruitti, apricot
Flavor: Fruity, sweet, green: pineapple, ripe, tutti-fruitti, apricot
Charkit Chemical
PROPYL BUTYRATE FEMA 2934
Charkit Chemical
PROPYL BUTYRATE NATURAL N8600 FEMA 2934
ENNOLYS
Propyl butyrate
Natural (EU,US), Kosher & Halal
Odor: fruity, sweet, ripe kiwi
Excellentia International
Propyl Butyrate Natural
Frutarom
PROPYL BUTYRATE
Odor: Fruity, Sweaty, Sweet
Use: Suggested Uses: Alcoholic Beverages, Apricot, Peach, Soft Fruits, Strawberry
Grau Aromatics
PROPYL-BUTYRATE
NI, Kosher
H. Interdonati, Inc.
Propyl butyrate Kosher
Featured Products
Indukern F&F
PROPYL BUTYRATE
Odor: FRESH, FRUITY, ETHEREAL
Kunshan Sainty
Propyl Butyrate, Natural
Lluch Essence
N-PROPYL BUTYRATE NATURAL
Lluch Essence
PROPYL BUTYRATE
M&U International
NAT.PROPYL BUTYRATE, Kosher
Naturamole
propyl butyrate 98% natural EU
Penta International
PROPYL BUTYRATE, Kosher
Penta International
PROPYL BUTYRATE, NATURAL, Kosher
Reincke & Fichtner
N-Propyl Butyrate natural
Reincke & Fichtner
Propyl Butyrate
Sigma-Aldrich
Propyl butyrate, ≥98%
Odor: apple; creamy; honey; wine-like; waxy
Certified Food Grade Products
Sigma-Aldrich
Propyl butyrate, natural, ≥95%, FG
Odor: apple; creamy; honey; wine-like; waxy
SRS Aromatics
PROPYL BUTYRATE
Sunaux International
nat.Propyl Butyrate
Synerzine
n-Propyl N-butyrate
Taytonn
Natural Propyl Butyrate
Odor: Fruity, Sweaty, Sweet
Taytonn
Propyl Butyrate
Odor: Fruity, Sweaty, Sweet
TCI AMERICA
For experimental / research use only.
Propyl Butyrate >98.0%(GC)
Treatt
Propyl Butyrate
Vigon International
Propyl Butyrate Natural
Odor: HEAVY-FRUITY, PINEAPPLE-LIKE
Vigon International
Propyl Butyrate
Odor: HEAVY-FRUITY, PINEAPPLE-LIKE
WEN International
N-PROPYL BUTYRATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 15000 mg/kg
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-rabbit LD50 5729 mg/kg
Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for propyl butyrate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 75.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): -6.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.60000
fruit ices: -4.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -24.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):105-66-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7770
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:2
propyl butanoate
Chemidplus:0000105668
RTECS:ET6200000 for cas# 105-66-8
 
References:
 propyl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:105-66-8
Pubchem (cid):7770
Pubchem (sid):135163143
Flavornet:105-66-8
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB39618
FooDB:FDB019246
YMDB (Yeast Metabolome Database):YMDB01397
Export Tariff Code:2915.60.5000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
animal
methyl (E)-2-octenoate
FL/FR
anisic
ethyl para-anisate
FL/FR
balsamic
3-
phenyl propyl cinnamate
FL/FR
phenyl salicylate
FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
cheesy
valeric acid
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
ethereal
ethyl acetate
FL/FR
iso
propyl acetate
FL/FR
iso
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
methyl 2-hexenoate
FL/FR
fermented
iso
butyl decanoate
FL/FR
floral
acetophenone
FL/FR
benzyl isobutyrate
FL/FR
butyl nonanoate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl formate
FL/FR
geranyl isobutyrate
FL/FR
heptyl propionate
FL/FR
beta-
ionone
FL/FR
jasmin lactone (IFF)
FL/FR
phenethyl heptanoate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose undecene
FR
tea acetate
FR
terpinyl valerate
FL/FR
tuberose acetate
FR
fruity
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl propionate
FL/FR
allyl sorbate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl nonanoate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
amyl propionate
FL/FR
apricot isobutyrate
FR
benzyl butyrate
FL/FR
benzyl ethyl ether
FL/FR
benzyl heptanoate
FL/FR
berry pentadienoate
FL/FR
2-
butanol
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl crotonate
FR
cyclohexyl hexanoate
FL/FR
decen-1-yl cyclopentanone
FL/FR
diethyl malonate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
(R)-delta-
dodecalactone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fruity cyclopentanone
FR
green acetate
FR
heptyl isobutyrate
FL/FR
2-
hexen-1-ol
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
linalyl isobutyrate
FL/FR
linalyl valerate
FL/FR
menthyl isovalerate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
2-
nonanone
FL/FR
iso
octyl acetate
FR
peach cyclopentanone
FR
2-
phenyl propyl butyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl hexanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
benzyl hexanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oxyacetate
FR
green carboxylate
FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl isobutyrate
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
linalyl isovalerate
FL/FR
marigold oil mexico
FL/FR
pinocarveol
FL/FR
honey
propyl phenyl acetate
FL/FR
minty
ethyl salicylate
FL/FR
musk
musk decanolide
FR
spicy
cinnamyl isovalerate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sweet
vanilla oleoresin bourbon
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
waxy
iso
amyl decanoate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
woody
iso
bornyl isovalerate
FL/FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
allyl sorbate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl isobutyrate
FL/FR
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
benzyl heptanoate
FL/FR
benzyl hexanoate
FL/FR
2-
butanol
FL/FR
iso
butyl decanoate
FL/FR
butyl nonanoate
FL/FR
cyclohexyl hexanoate
FL/FR
(R)-delta-
dodecalactone
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl butyryl lactate
FL
ethyl cyclohexane propionate
FL/FR
2-
hexenal diethyl acetal
FL
3-
hydroxy-4-phenyl-2-butanone
FL
4-
hydroxyphenethyl alcohol
FL
jasmin lactone (IFF)
FL/FR
linalyl valerate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
phenethyl heptanoate
FL/FR
1-
phenyl propyl butyrate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
sorbyl propionate
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
valeric acid
FL/FR
alliaceous
allyl propionate
FL/FR
anise
ethyl para-anisate
FL/FR
berry
heptyl isobutyrate
FL/FR
camphoreous
pinocarveol
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
cheesy
2-
nonanone
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
ethyl acetate
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
2-
ethyl-1-hexanol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
floral
geranyl isobutyrate
FL/FR
linalyl isobutyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
benzyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl formate
FL/FR
decen-1-yl cyclopentanone
FL/FR
diethyl malonate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
heptyl propionate
FL/FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
linalyl isovalerate
FL/FR
menthyl isovalerate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(E,E)-
methyl sorbate
FL
(Z)-5-
octen-1-yl acetate
FL
phenethyl isovalerate
FL/FR
pineapple hydroxyhexanoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
terpinyl valerate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl 2-butenoate
FL/FR
(E)-2-
heptenal
FL
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl isobutyrate
FL/FR
4-
methyl-2-pentenal
FL
phenoxyethyl isobutyrate
FL/FR
herbal
marigold oil mexico
FL/FR
honey
propyl phenyl acetate
FL/FR
minty
ethyl salicylate
FL/FR
powdery
acetophenone
FL/FR
rummy
iso
butyl formate
FL/FR
spicy
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
sulfurous
S-
ethyl thioacetate
FL
methyl 4-(methyl thio) butyrate
FL
tropical 3-thiobutyrate
FL/FR
sweet
vanilla oleoresin bourbon
FL/FR
tropical
propyl propionate
FL/FR
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
winey
iso
amyl nonanoate
FL/FR
woody
iso
bornyl isovalerate
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FRapricot
FRbanana
FRbubble gum
FRpeach
FRpineapple
FRplum
FRprune
FRstrawberry
FL/FRvalerian
 
Occurrence (nature, food, other):note
 apple fruit
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 apricot fruit
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 banana fruit
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 cheese camembert cheese
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 cheese domiati cheese
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 cheese gruyere cheese
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 cheese parmesan cheese
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 cheese provolone cheese
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 kiwi fruit
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 melon
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 papaya fruit
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 passion fruit
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 pawpaw
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 plum fruit
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 rum
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 strawberry wild strawberry fruit
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 tagete flower oil rwanda @ 0.50%
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Synonyms:
 butanoic acid propyl ester
 butanoic acid, 2-methylethyl ester
 butanoic acid, propyl ester
 butyric acid propyl ester
 butyric acid, propyl ester
 propyl butanoate
1-propyl butyrate
N-propyl butyrate
nat.propyl butyrate
 propyl butyrate (natural)
 propyl butyrate natural
N-propyl butyrate natural
 propyl N-butyrate
N-propyl N-butyrate
 propyl-butyrate
N-propyl-N-butanoate
 
 
Notes:
Present in many fruits, e.g. apple, apricot, banana, melon, papaya etc., also present in Camembert and other cheeses. Flavouring ingredient
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