EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

allyl cinnamate
2-propenyl 3-phenyl-2-propenoate

Sponsors

CAS Number: 1866-31-5 (N)Picture of molecule3D/inchi
FDA UNII:N8149Z51V9
MDL:MFCD00026105
CoE Number:334
XlogP3:3.00 (est)
Molecular Weight:188.22604000
Formula:C12 H12 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:allyl (E)-cinnamate
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:19 allyl cinnamate
FLAVIS Number:09.741 (Old)
DG SANTE Food Flavourings:09.741 allyl cinnamate
FEMA Number:2022 allyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ALLYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.05000 to 1.05600 @ 25.00 °C.
Pounds per Gallon - (est).: 8.737 to 8.787
Refractive Index:1.56200 to 1.56900 @ 20.00 °C.
Boiling Point: 113.00 °C. @ 0.50 mm Hg
Boiling Point: 150.00 to 152.00 °C. @ 15.00 mm Hg
Vapor Pressure:0.003000 mm/Hg @ 20.00 °C.
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.930
Soluble in:
 alcohol
 water, 92.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity: > 24 hour(s) at 100.00 %
fruity balsamic pineapple spicy cinnamyl plum apricot peach
Odor Description:at 100.00 %. fruity balsamic pineapple spicy cinnamyl plum apricot peach
Odor sample from: Sigma-Aldrich
fruity balsamic weedy cinnamyl spicy plum apricot
Taste Description: fruity balsamic weedy cinnamyl tropical spicy plum apricot
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ALLYL CINNAMATE ≥98.0%, Kosher, Special Order
Odor Description:A fruity, pineapple, spicy, balsamic aroma
The fruity character reminds of peach and apricot. Balsamic notes are retentive and provide a sweet and heavy oriental background.
Taste Description:fruity
Very compatible with strawberry, raspberry and other flavors requiring jammy notes.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apiscent Labs
ALLYL CINNAMATE
Odor: Fruity sweet peach or apricot aroma
Bedoukian Research
ALLYL CINNAMATE
≥98.0%, Kosher, Special Order
Odor: A fruity, pineapple, spicy, balsamic aroma
Use: The fruity character reminds of peach and apricot. Balsamic notes are retentive and provide a sweet and heavy oriental background.
Flavor: fruity
Very compatible with strawberry, raspberry and other flavors requiring jammy notes.
Beijing Lys Chemicals
Allyl cinnamate
BOC Sciences
For experimental / research use only.
ALLYL CINNAMATE 98.0%
Indenta Group
Allyl Cinnamate
Inoue Perfumery
ALLYL CINNAMATE
Lluch Essence
ALLYL CINNAMATE
Penta International
ALLYL CINNAMATE, Kosher
Sigma-Aldrich
Allyl cinnamate, ≥99%
Odor: balsam; peach
Certified Food Grade Products
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
No irritant reactions at 0.10%
Oral/Parenteral Toxicity:
oral-rat LD50 1520 mg/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 15, Pg. 615, 1977.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Purity Specification: < 0.1% free allyl alcohol
IFRA: View Standard
maximum skin levels for fine fragrances:
  0.1000 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for allyl cinnamate usage levels up to:
  3.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.5000 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0125 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.60 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.28 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -2.60000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.40000
fruit ices: -1.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :15834
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:3
prop-2-enyl 3-phenylprop-2-enoate
 
References:
 prop-2-enyl 3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1866-31-5
Pubchem (cid):15834
Pubchem (sid):134981059
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB41219
FooDB:FDB021118
Export Tariff Code:2916.39.0002
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
cinnamyl valerate
FL/FR
aldehydic
aldehydic
pinoacetaldehyde
FR
iso
valeraldehyde
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
abies alba leaf extract
FR
iso
amyl benzoate
FL/FR
arabinogalactan
CS
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
bornyl formate
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir needle oil terpeneless canada
FL/FR
frankincense absolute
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
hexyl benzoate
FL/FR
hexyl cinnamate
FR
linalyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
octyl benzoate
FR
octyl cinnamate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
phenyl salicylate
FR
(Z)-
pinane
FR
pine needle absolute
FL/FR
black
poplar bud oleoresin
FL/FR
prenyl benzoate
FL/FR
iso
propyl cinnamate
FL/FR
terpinyl butyrate
FL/FR
terpinyl isovalerate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam oil
FL/FR
verbenol
FL/FR
camphoreous
camphor tree bark oil
FL/FR
caramellic
maltyl propionate
FL/FR
cheesy
heptanoic acid
FL/FR
chemical
propyl propionate
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
undecalactone
FL/FR
ethereal
propyl valerate
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
methyl 2-hexenoate
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
cinnamyl phenyl acetate
FL/FR
citronellyl formate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl valerate
FL/FR
heliotropin
FL/FR
allo
ocimene
FL/FR
phenethyl hexanoate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
fruity
allyl (E)-cinnamate
FL/FR
allyl 10-undecenoate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl phenoxyacetate
FL/FR
allyl salicylate
FR
allyl sorbate
FL/FR
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
amyl propionate
FL/FR
iso
amyl propionate
FL/FR
balsam specialty
FR
benzyl ethyl ether
FL/FR
benzyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl furyl propionate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl isobutyrate
FL/FR
(E)-
cinnamyl propionate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl cinnamate
FL/FR
cyclohexyl hexanoate
FL/FR
(E)-alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
epsilon-
dodecalactone
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
ethyl valerate
FL/FR
ethyl-2-cyclopentenyl acetate
FR
fleuramone (IFF)
FR
fruity butanate
FR
fruity cyclopentanone
FR
geranyl isovalerate
FL/FR
4-
heptanone
FL/FR
linalyl hexanoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 4-methyl valerate
FL/FR
methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
peach cyclopentanone
FR
peach pivalate
FR
3-
phenyl propyl hexanoate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
iso
propyl propionate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical ionone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
vanilla carboxylate
FL/FR
green
cognac heptanone
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oxyacetate
FR
galbascone (IFF)
FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
manzanate (Givaudan)
FL/FR
picea glauca leaf absolute
FR
pineapple heptadienone 10%
FR
sorbyl isobutyrate
FL/FR
spirogalbanone (Givaudan)
FR
herbal
benzyl octanoate
FL/FR
herbal undecanone
FR
linalyl isovalerate
FL/FR
myrtenol
FL/FR
pinocarveol
FL/FR
medicinal
2-
hydroxybenzaldehyde
FL/FR
minty
ethyl salicylate
FL/FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
pine
abies sibirica needle extract
FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
mace oil CO2 extract
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
myrcene
FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
black
poplar bud absolute
FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
terpenic
pine needle oil dwarf
FL/FR
pinus nigra twig leaf oil
FR
tobacco
honey absolute
FL/FR
tonka
tonka undecanone
FR
tropical
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
pina colada fragrance
FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl octanoate
FL/FR
phytyl acetate
FL/FR
woody
cinnamyl tiglate
FL/FR
juniper needle oil
FR
myoporum crassifolium wood oil
FR
patchouli oil
FL/FR
santalyl butyrate
FL/FR
woody octene
FR
For Flavor
No flavor group found for these
allyl (E)-cinnamate
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
allyl sorbate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
benzyl octanoate
FL/FR
bornyl formate
FL/FR
cinnamyl benzoate
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl phenyl acetate
FL/FR
(E)-
cinnamyl propionate
FL/FR
cinnamyl tiglate
FL/FR
cinnamyl valerate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl cinnamate
FL/FR
cyclohexyl hexanoate
FL/FR
9-
decen-2-one
FL
epsilon-
dodecalactone
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl cyclohexyl carboxylate
FL
geranyl valerate
FL/FR
linalyl hexanoate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl furfuracrylate
FL
2-
methyl-3-ethoxypyrazine
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
pine needle absolute
FL/FR
black
poplar bud oleoresin
FL/FR
prenyl benzoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl valerate
FL/FR
santalyl butyrate
FL/FR
sorbyl propionate
FL
terpinyl butyrate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
2-
tropical oxathiane
FL/FR
iso
butyl furyl propionate
FL/FR
sorbyl isobutyrate
FL/FR
balsamic
balsamic
benzyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil terpeneless canada
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
iso
propyl cinnamate
FL/FR
tolu balsam oil
FL/FR
bitter
terpinyl isovalerate
FL/FR
burnt
ethyl 2-furoate
FL
camphoreous
camphor tree bark oil
FL/FR
pinocarveol
FL/FR
caramellic
maltyl propionate
FL/FR
cherry
heliotropin
FL/FR
citrus
cognac heptanone
FL/FR
allo
ocimene
FL/FR
coconut
delta-
decalactone
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
massoia lactone
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
methyl isobutyrate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
floral
cinnamyl propionate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl phenoxyacetate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl isovalerate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl benzoate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
citronellyl formate
FL/FR
(E)-alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
ethyl valerate
FL/FR
furfuryl propionate
FL
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
4-
heptanone
FL/FR
linalyl cinnamate
FL/FR
linalyl isovalerate
FL/FR
methionyl butyrate
FL
methyl (E)-2-octenoate
FL/FR
methyl 4-methyl valerate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(
methyl thio) methyl hexanoate
FL
methyl valerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl propionate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
iso
valeraldehyde
FL/FR
vanilla carboxylate
FL/FR
fusel
methyl butyrate
FL/FR
green
allyl butyrate
FL/FR
iso
butyl 2-butenoate
FL/FR
cinnamyl alcohol
FL/FR
geranyl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl benzoate
FL/FR
herbal
verbenol
FL/FR
honey
honey absolute
FL/FR
medicinal
frankincense absolute
FL/FR
minty
ethyl salicylate
FL/FR
myrtenol
FL/FR
nutty
furfural acetone
FL
pine
pine needle oil dwarf
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
bay leaf oil terpeneless
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
galangal root oleoresin
FL
2-
hydroxybenzaldehyde
FL/FR
mace oil CO2 extract
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
spicy acetoacetate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
methyl 4-(methyl thio) butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
propyl propionate
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl octanoate
FL/FR
heptanoic acid
FL/FR
phenethyl hexanoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl heptanoate
FL/FR
2-
undecanone
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
patchouli oil
FL/FR
 
Potential Uses:
FRapple blossom
FRapricot
FRbalsam
 jam
FRpeach
FRpeach blossom
FRpeanut
FRpineapple
FRraspberry
FRspice
FRstrawberry
FRwisteria
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 allyl 3-phenyl acrylate
 allyl 3-phenyl-2-propenoate
 allyl 3-phenylacrylate
 allyl beta-phenyl acrylate
 cinnamic acid allyl ester
 prop-2-enyl 3-phenylprop-2-enoate
2-propen-1-yl 3-phenyl-2-propenoate
2-propenyl 3-phenyl-2-propenoate
 propenyl cinnamate
 vinyl carbinyl cinnamate
 
 
Notes:
Flavouring agent
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