allyl cinnamate
 
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IUPAC name :prop-2-enyl 3-cyclohexylprop-2-enoate
InChI :InChI=1/C12H12O2/c1-2-10-14-12(13)9-8-11-6-4-3-5-7-11/h2-9H,1,10H2
InChIKey :KCMITHMNVLRGJU-UHFFFAOYAI
SMILES :C=CCOC(=O)C=CC1=CC=CC=C1
(EINECS) number :217-477-8
cas number :1866-31-5
fema number :2022
coe number :334
jecfa number :19
fl. number :09.741
molar refractivity :57.54 ± 0.3 cm3
parachor :443.3 ± 4.0 cm3
index of refraction :1.557 ± 0.02
surface tension :38.0 ± 3.0 dyne/cm
density :1.054 ± 0.06 g/cm3
polarizability :22.81 ± 0.5 10-24cm3
xlogp : 2.80
molecular weight : 188.2224800
formula :C12 H12 O2
 
 
IUPAC name :prop-2-enyl (E)-3-cyclohexylprop-2-enoate
InChI :InChI=1/C12H12O2/c1-2-10-14-12(13)9-8-11-6-4-3-5-7-11/h2-9H,1,10H2/b9-8+
InChIKey :KCMITHMNVLRGJU-CMDGGOBGBN
SMILES :C=CCOC(=O)\C=C\C1=CC=CC=C1
cas number :1866-31-5
molar refractivity :57.54 ± 0.3 cm3
parachor :443.3 ± 4.0 cm3
index of refraction :1.557 ± 0.02
surface tension :38.0 ± 3.0 dyne/cm
density :1.054 ± 0.06 g/cm3
polarizability :22.81 ± 0.5 10-24cm3
xlogp : 2.80
molecular weight : 188.2224800
formula :C12 H12 O2
 
 
fda reg :172.515 h. number :2916.12.6000
organoleptics : 
odor type :balsamic
odor strength :medium
odor description :
at 100.00 %.  
fruity pineapple balsam peach spicy
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :1.04800 - 1.05700 @ 25.00 °C.
pounds per gallon - calc. : 8.720 to 8.795
refractive index :1.56400 - 1.57100 @ 20.00 °C.
boiling point : 113.00 °C. @ 0.50 mm Hg
boiling point : 150.00 - 152.00 °C. @ 15.00 mm Hg
logp : 2.93
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Rat    1520.00  mg/kg  FCTXAV  2,327,1964
Dermal Toxicity(LD50) : Skin-Rabbit  >5000.00  mg/kg  FCTXAV  15,615,1977
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
IFRA purity specification :< 0.1% free allyl alcohol
recommendation for allyl cinnamate usage levels up to :
  5.0000 % in the fragrance concentrate.
  
recommendation for allyl cinnamate usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :217-477-8
rtecs :GD8050000 for 1866-31-5
chemidplus :1866-31-5
epa-srs :1866-31-5
  
chemidplus :001866315
epa-srs :1866-31-5
dtp/nci :20972
  
ifra :ifra - ( Found under : Allyl esters )
other : 
 
references : 
pubchem :29283754
  
pubchem :159131
NIST Chemistry WebBook :838915937
  
synonyms :
 allyl 3-phenyl acrylate
 allyl 3-phenyl-2-propenoate
 allyl beta-phenyl acrylate
 allyl cinnamate
 cinnamic acid allyl ester
2-propen-1-yl 3-phenyl-2-propenoate
2-propenyl 3-phenyl-2-propenoate
 propenyl cinnamate
 vinyl carbinyl cinnamate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 apple blossom
 apricot
 balsam
 jam
 nut peanut
 peach
 peach blossom
 pineapple
 raspberry
 spice
 strawberry
 wistaria wisteria glycine
natural occurrence in :
not found in nature



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