allyl cinnamate
2-propenyl 3-phenyl-2-propenoate

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  Beijing Lys Chemicals Co, LTD.

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  10229 Allyl cinnamate

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  1866-31-5 ALLYL CINNAMATE 98.0%

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  CJ Latta & Associates, LLC

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  CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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  ALLYL CINNAMATE

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  Lluch Essence S.L.

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  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  ALLYL CINNAMATE

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  01-17500 ALLYL CINNAMATE

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  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  W202207 Allyl cinnamate, ≥99%
  SDS

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  Synerzine, Inc.

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  W0130 ALLYL CINNAMATE

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  Tianjin Danjun International Trade Co., LTD.

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  Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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  G-043 Allyl cinnamate

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  WholeChem, LLC

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  Product(s):
  Allyl cinnamate

CAS Number: 1866-31-5 (N) 3D/inchi FDA UNII: N8149Z51V9 MDL: MFCD00026105 CoE Number: 334 XlogP3: 3.00 (est) Molecular Weight: 188.22604000 Formula: C12 H12 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: allyl (E)-cinnamate Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 19 allyl cinnamate DG SANTE Food Flavourings: 09.741 allyl cinnamate FEMA Number: 2022 allyl cinnamate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 1866-31-5 ; ALLYL CINNAMATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 97.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 1.05000 to 1.05600 @ 25.00 °C. Pounds per Gallon - (est).: 8.737 to 8.787 Refractive Index: 1.56200 to 1.56900 @ 20.00 °C. Boiling Point: 113.00 °C. @ 0.50 mm Hg Boiling Point: 150.00 to 152.00 °C. @ 15.00 mm Hg Vapor Pressure: 0.003000 mmHg @ 20.00 °C. Flash Point: > 212.00 °F. TCC ( > 100.00 °C. ) logP (o/w): 2.930 Soluble in:   alcohol   water, 92.3 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity Odor Strength:medium Substantivity: > 24 hour(s) at 100.00 % fruity balsamic pineapple spicy cinnamyl plum apricot peach Odor Description:at 100.00 %. fruity balsamic pineapple spicy cinnamyl plum apricot peach Luebke, William tgsc, (2017) Odor sample from: Sigma-Aldrich fruity balsamic weedy cinnamyl spicy plum apricot Taste Description: fruity balsamic weedy cinnamyl tropical spicy plum apricot Luebke, William tgsc, (2017) Odor and/or flavor descriptions from others (if found). Bedoukian Research ALLYL CINNAMATE ≥98.0%, Kosher, Special Order Odor Description:A fruity, pineapple, spicy, balsamic aroma The fruity character reminds of peach and apricot. Balsamic notes are retentive and provide a sweet and heavy oriental background. Taste Description:fruity Very compatible with strawberry, raspberry and other flavors requiring jammy notes.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Beijing Lys Chemicals Allyl cinnamate BOC Sciences For experimental / research use only. ALLYL CINNAMATE 98.0% CJ Latta & Associates ALLYL CINNAMATE Indenta Group Allyl Cinnamate Inoue Perfumery ALLYL CINNAMATE Kingchem Laboratories ALLYL CINNAMATE Odor: Fruity sweet peach or apricot aroma Lluch Essence ALLYL CINNAMATE Penta International ALLYL CINNAMATE Pfaltz & Bauer For experimental / research use only. Allyl Cinnamate sds Sigma-Aldrich Allyl cinnamate, ≥99% sds Odor: balsam; peach Certified Food Grade Products Synerzine ALLYL CINNAMATE Tianjin Danjun International Allyl cinnamate WholeChem Allyl cinnamate   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: No irritant reactions at 0.10% Oral/Parenteral Toxicity: oral-rat LD50 1520 mg/kg Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 15, Pg. 615, 1977. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice IFRA Purity Specification: < 0.1% free allyl alcohol maximum skin levels for fine fragrances:   0.1000 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001) Recommendation for allyl cinnamate usage levels up to:   3.0000 % in the fragrance concentrate. use level in formulae for use in cosmetics:   0.5000 % Dermal Systemic Exposure in Cosmetic Products:   0.0125 mg/kg/day (IFRA, 2001)   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.28 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 2.60000 beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 1.40000 fruit ices: - 1.40000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 1.80000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :15834 National Institute of Allergy and Infectious Diseases:Data SCCNFP:opinion WGK Germany:3 prop-2-enyl 3-phenylprop-2-enoate   References:   prop-2-enyl 3-phenylprop-2-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1866-31-5 Pubchem (cid): 15834 Pubchem (sid): 134981059   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB41219 FooDB: FDB021118 Export Tariff Code: 2916.39.0002 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these cinnamyl valerate FL/FR aldehydic aldehydic pinoacetaldehyde FR iso valeraldehyde FL/FR animal methyl (E)-2-octenoate FL/FR balsamic abies alba leaf extract FR iso amyl benzoate FL/FR arabinogalactan CS benzyl benzoate FL/FR benzyl cinnamate FL/FR bornyl formate FL/FR iso butyl benzoate FL/FR iso butyl cinnamate FL/FR cinnamyl alcohol FL/FR cinnamyl benzoate FL/FR cinnamyl butyrate FL/FR (E)- cinnamyl butyrate FL/FR cinnamyl cinnamate FL/FR cinnamyl formate FL/FR ethyl cinnamate FL/FR fir balsam absolute FR fir needle oil terpeneless canada FL/FR frankincense absolute FL/FR (Z)-3- hexen-1-yl cinnamate FR hexyl benzoate FL/FR hexyl cinnamate FR juniper berry oil CO2 extract FL/FR linalyl cinnamate FL/FR methyl (E)-cinnamate FL/FR octyl benzoate FR octyl cinnamate FR peru balsam oil FL/FR peru balsam resinoid FL/FR 2- phenoxyethyl formate FR 3- phenyl propyl alcohol FL/FR 3- phenyl propyl cinnamate FL/FR phenyl salicylate FR (Z)- pinane FR pine needle absolute FL/FR black poplar bud oleoresin FL/FR prenyl benzoate FL/FR iso propyl cinnamate FL/FR styrax speciality FR terpinyl butyrate FL/FR terpinyl isovalerate FL/FR tetrahydrofurfuryl cinnamate FL/FR tolu balsam FL/FR tolu balsam oil FL/FR tolu balsam oil replacer FR tolu balsam replacer FR verbenol FL/FR camphoreous camphor tree bark oil FL/FR caramellic maltyl propionate FL/FR cheesy heptanoic acid FL/FR chemical propyl propionate FL/FR coconut delta- decalactone FL/FR delta- undecalactone FL/FR ethereal propyl valerate FL/FR fatty allyl decanoate FL/FR allyl octanoate FL/FR methyl 2-hexenoate FL/FR floral alpha- amyl cinnamyl acetate FL/FR benzyl acetate FL/FR benzyl acetone FL/FR benzyl alcohol FL/FR cinnamyl phenyl acetate FL/FR citronellyl formate FL/FR 2-para- cresyl oxyethyl acetate FR dimethyl benzyl carbinyl acetate FL/FR florida breeze fragrance FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR geranyl valerate FL/FR heliotropin FL/FR allo ocimene FL/FR phenethyl hexanoate FL/FR 2- phenyl propyl isobutyrate FL/FR 4- phenyl-3-buten-2-ol FL/FR rose absolute (rosa centifolia) morocco FL/FR jasmin absolute (jasminum flexile) FR fruity allyl (E)-cinnamate FL/FR allyl 10-undecenoate FL/FR allyl 2-ethyl butyrate FL/FR allyl 3,5,5-trimethyl hexanoate FL/FR allyl amyl glycolate FR allyl butyrate FL/FR allyl cyclohexyl acetate FL/FR allyl cyclohexyl butyrate FL/FR allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR allyl hexanoate FL/FR allyl isovalerate FL/FR allyl phenoxyacetate FL/FR allyl salicylate FR allyl sorbate FL/FR amyl butyrate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR amyl propionate FL/FR balsam specialty FR benzyl ethyl ether FL/FR benzyl isovalerate FL/FR iso butyl 2-butenoate FL/FR butyl 2-decenoate FL/FR iso butyl butyrate FL/FR butyl butyrate FL/FR iso butyl furyl propionate FL/FR butyl hexanoate FL/FR iso butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl isobutyrate FL/FR butyl isovalerate FL/FR butyl valerate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR cinnamyl isobutyrate FL/FR (E)- cinnamyl propionate FL/FR cyclohexyl butyrate FL/FR cyclohexyl cinnamate FL/FR cyclohexyl hexanoate FL/FR (E)-alpha- damascone FL/FR decen-1-yl cyclopentanone FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR epsilon- dodecalactone FL/FR ethyl (Z)-4-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl 3-methyl valerate FL/FR ethyl 5-hydroxyoctanoate FL/FR ethyl butyrate FL/FR ethyl cyclohexane propionate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR ethyl isovalerate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR ethyl valerate FL/FR ethyl-2-cyclopentenyl acetate FR fleuramone (IFF) FR fruity butanate FR fruity cyclopentanone FR geranyl isovalerate FL/FR 4- heptanone FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR linalyl hexanoate FL/FR methyl (Z)-4-octenoate FL/FR methyl 4-methyl valerate FL/FR methyl butyrate FL/FR methyl hexanoate FL/FR methyl isobutyrate FL/FR methyl isovalerate FL/FR methyl valerate FL/FR peach cyclopentanone FR peach pivalate FR 3- phenyl propyl hexanoate FL/FR 3- phenyl propyl isobutyrate FL/FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR iso propyl 2-methyl butyrate FL/FR iso propyl butyrate FL/FR propyl butyrate FL/FR propyl heptanoate FL/FR iso propyl hexanoate FL/FR propyl hexanoate FL/FR iso propyl isobutyrate FL/FR iso propyl isovalerate FL/FR iso propyl propionate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical ionone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR 2- undecanone FL/FR vanilla carboxylate FL/FR green cognac heptanone FL/FR ethyl (E)-4-decenoate FL/FR galbanum oxyacetate FR galbascone (IFF) FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR manzanate (Givaudan) FL/FR picea glauca leaf absolute FR pineapple heptadienone 10% FR pinus cembra leaf twig oil FR sorbyl isobutyrate FL/FR spirogalbanone (Givaudan) FR herbal benzyl octanoate FL/FR herbal undecanone FR linalyl isovalerate FL/FR myrtenol FL/FR ormenis multicaulis flower oil morocco FR pinocarveol FL/FR medicinal 2- hydroxybenzaldehyde FL/FR minty ethyl salicylate FL/FR nutty 2- methyl-3-ethoxypyrazine FL/FR pine abies sibirica needle extract FR spicy alpha- amyl cinnamyl alcohol FL/FR bay leaf oil terpeneless FL/FR benzyl isoeugenol FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamyl acetate FL/FR cinnamyl isovalerate FL/FR cinnamyl propionate FL/FR mace oil CO2 extract FL/FR ortho- methoxycinnamaldehyde FL/FR myrcene FR nutmeg absolute FL/FR nutmeg oil CO2 extract FL/FR black poplar bud absolute FR (E)- propyl 2-furan acrylate FL/FR spicy acetoacetate FL/FR sulfurous ethyl methyl mercaptopropionate FL/FR terpenic pine needle oil dwarf FL/FR pinus nigra twig leaf oil FR tobacco honey absolute FL/FR tonka tonka undecanone FR tropical glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR pina colada fragrance FR tropical 3-thiobutyrate FL/FR 2- tropical oxathiane FL/FR waxy allyl nonanoate FL/FR ethyl octanoate FL/FR phytyl acetate FL/FR woody boswellia rivae oil FL/FR boxwood fragrance FR callitris columellaris wood oil australia FR callitris intratropica wood oil australia FR cedanol FR cinnamyl tiglate FL/FR frankincense resinoid FL/FR frankincense resinoid replacer FR juniper needle oil FR myoporum crassifolium wood oil FR patchouli oil FL/FR patchouli oil decolorized FL/FR patchouli oil molecular distilled FL/FR santalyl butyrate FL/FR woody octene FR For Flavor No flavor group found for these allyl (E)-cinnamate FL/FR allyl 10-undecenoate FL/FR allyl 3,5,5-trimethyl hexanoate FL/FR allyl cyclohexyl butyrate FL/FR allyl cyclohexyl valerate FL allyl sorbate FL/FR iso amyl 3-methyl thiopropionate FL amyl propionate FL/FR benzyl ethyl ether FL/FR benzyl octanoate FL/FR bornyl formate FL/FR cinnamyl benzoate FL/FR (E)- cinnamyl butyrate FL/FR cinnamyl hexanoate FL/FR cinnamyl phenyl acetate FL/FR (E)- cinnamyl propionate FL/FR cinnamyl tiglate FL/FR cinnamyl valerate FL/FR cyclohexyl butyrate FL/FR cyclohexyl hexanoate FL/FR 9- decen-2-one FL epsilon- dodecalactone FL/FR ethyl 3-methyl valerate FL/FR ethyl 5-hydroxyoctanoate FL/FR ethyl cyclohexane propionate FL/FR ethyl cyclohexyl carboxylate FL geranyl valerate FL/FR linalyl hexanoate FL/FR methyl (E)-cinnamate FL/FR methyl (Z)-4-octenoate FL/FR methyl 2-hexenoate FL/FR methyl furfuracrylate FL 2- methyl-3-ethoxypyrazine FL/FR 2- phenyl propyl isobutyrate FL/FR pine needle absolute FL/FR black poplar bud oleoresin FL/FR prenyl benzoate FL/FR iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR iso propyl isovalerate FL/FR propyl valerate FL/FR santalyl butyrate FL/FR sorbyl propionate FL tetrahydrofurfuryl cinnamate FL/FR iso butyl furyl propionate FL/FR sorbyl isobutyrate FL/FR balsamic balsamic benzyl benzoate FL/FR iso butyl cinnamate FL/FR ethyl cinnamate FL/FR fir needle oil terpeneless canada FL/FR juniper berry oil CO2 extract FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR iso propyl cinnamate FL/FR tolu balsam FL/FR tolu balsam oil FL/FR bitter terpinyl isovalerate FL/FR burnt ethyl 2-furoate FL camphoreous camphor tree bark oil FL/FR pinocarveol FL/FR caramellic maltyl propionate FL/FR cherry heliotropin FL/FR citrus cognac heptanone FL/FR allo ocimene FL/FR coconut delta- decalactone FL/FR cooling manzanate (Givaudan) FL/FR creamy glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR massoia lactone FL delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR earthy alpha- amyl cinnamyl acetate FL/FR ethereal allyl 2-ethyl butyrate FL/FR methyl isobutyrate FL/FR fatty allyl octanoate FL/FR ethyl (E)-4-decenoate FL/FR floral cinnamyl propionate FL/FR dimethyl benzyl carbinyl acetate FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR rose absolute (rosa centifolia) morocco FL/FR terpinyl butyrate FL/FR tropical ionone FL/FR fruity allyl cyclohexyl acetate FL/FR allyl cyclohexyl propionate FL/FR allyl decanoate FL/FR allyl heptanoate FL/FR allyl hexanoate FL/FR allyl isovalerate FL/FR allyl phenoxyacetate FL/FR iso amyl benzoate FL/FR amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR benzyl acetate FL/FR benzyl acetone FL/FR benzyl alcohol FL/FR benzyl isovalerate FL/FR butyl 2-decenoate FL/FR iso butyl benzoate FL/FR butyl butyrate FL/FR iso butyl butyrate FL/FR butyl hexanoate FL/FR iso butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl isobutyrate FL/FR butyl isovalerate FL/FR butyl valerate FL/FR cherry pentenoate FL/FR cinnamyl isobutyrate FL/FR cinnamyl isovalerate FL/FR citronellyl formate FL/FR cyclohexyl cinnamate FL/FR (E)-alpha- damascone FL/FR decen-1-yl cyclopentanone FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR ethyl (E)-2-octenoate FL ethyl (Z)-4-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR ethyl isovalerate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR ethyl valerate FL/FR furfuryl propionate FL furfuryl valerate FL 2- furyl pentyl ketone FL 4- heptanone FL/FR linalyl cinnamate FL/FR linalyl isovalerate FL/FR methionyl butyrate FL methyl (E)-2-octenoate FL/FR methyl 4-methyl valerate FL/FR methyl hexanoate FL/FR methyl isovalerate FL/FR ( methyl thio) methyl hexanoate FL methyl valerate FL/FR 3- phenyl propyl hexanoate FL/FR 3- phenyl propyl isobutyrate FL/FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR (E)- propyl 2-furan acrylate FL/FR iso propyl 2-methyl butyrate FL/FR propyl butyrate FL/FR iso propyl butyrate FL/FR propyl hexanoate FL/FR iso propyl propionate FL/FR tetrahydrofurfuryl butyrate FL/FR iso valeraldehyde FL/FR vanilla carboxylate FL/FR fusel methyl butyrate FL/FR green allyl butyrate FL/FR iso butyl 2-butenoate FL/FR cinnamyl alcohol FL/FR geranyl isovalerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl benzoate FL/FR herbal verbenol FL/FR honey honey absolute FL/FR medicinal frankincense absolute FL/FR minty ethyl salicylate FL/FR myrtenol FL/FR nutty furfural acetone FL phytyl acetate FL/FR pine pine needle oil dwarf FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR bay leaf oil terpeneless FL/FR benzyl cinnamate FL/FR benzyl isoeugenol FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamyl acetate FL/FR cinnamyl cinnamate FL/FR cinnamyl formate FL/FR galangal root oleoresin FL 2- hydroxybenzaldehyde FL/FR mace oil CO2 extract FL/FR ortho- methoxycinnamaldehyde FL/FR nutmeg absolute FL/FR nutmeg oil CO2 extract FL/FR 3- phenyl propyl alcohol FL/FR 3- phenyl propyl cinnamate FL/FR spicy acetoacetate FL/FR sulfurous ethyl methyl mercaptopropionate FL/FR methyl 4-(methyl thio) butyrate FL tropical 3-thiobutyrate FL/FR tropical propyl propionate FL/FR 2- tropical oxathiane FL/FR waxy allyl nonanoate FL/FR ethyl octanoate FL/FR heptanoic acid FL/FR phenethyl hexanoate FL/FR 4- phenyl-3-buten-2-ol FL/FR propyl heptanoate FL/FR 2- undecanone FL/FR winey cinnamyl butyrate FL/FR woody boswellia rivae oil FL/FR frankincense resinoid FL/FR patchouli oil FL/FR patchouli oil decolorized FL/FR patchouli oil molecular distilled FL/FR   Potential Uses: FR apple blossom FR apricot FR balsam   jam FR peach FR peach blossom FR peanut FR pineapple FR raspberry FR spice FR strawberry FR wisteria   Occurrence (nature, food, other):note   not found in nature   Synonyms:   allyl 3-phenyl acrylate   allyl 3-phenyl-2-propenoate   allyl 3-phenylacrylate   allyl beta-phenyl acrylate   cinnamic acid allyl ester   prop-2-enyl 3-phenylprop-2-enoate 2- propen-1-yl 3-phenyl-2-propenoate 2- propenyl 3-phenyl-2-propenoate   propenyl cinnamate   vinyl carbinyl cinnamate   Articles:   None found yet. 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Notes: Flavouring agent