EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-menth-3-en-1-ol
1-terpinenol

Supplier Sponsors

Name:1-methyl-4-propan-2-ylcyclohex-3-en-1-ol
CAS Number: 586-82-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:209-585-9
FDA UNII:E09RQ2NK3G
Nikkaji Web:J47.232H
CoE Number:10252
XlogP3-AA:2.00 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:373 p-menth-3-en-1-ol
FLAVIS Number:02.096 (Old)
DG SANTE Food Flavourings:02.096 1-terpinenol
FEMA Number:3563 p-menth-3-en-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P-MENTH-3-EN-1-OL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.92100 @ 24.00 °C.
Refractive Index:1.47780 @ 24.00 °C.
Boiling Point: 92.00 to 97.00 °C. @ 14.00 mm Hg
Boiling Point: 210.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.032000 mm/Hg @ 25.00 °C. (est)
Flash Point: 189.00 °F. TCC ( 87.22 °C. )
logP (o/w): 2.538 (est)
Soluble in:
 alcohol
 water, slightly
 water, 335.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: woody
Odor Strength:medium
dry woody musty
Odor Description:at 100.00 %. dry woody musty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
3-Cyclohexen-1-ol,1-methyl-4-(1-methylethyl)-
BOC Sciences
For experimental / research use only.
4-(isopropyl)-1-methylcyclohex-3-en-1-ol
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-menth-3-en-1-ol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 35.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -30.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: --
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -25.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :11468
National Institute of Allergy and Infectious Diseases:Data
1-methyl-4-propan-2-ylcyclohex-3-en-1-ol
Chemidplus:0000586823
 
References:
 1-methyl-4-propan-2-ylcyclohex-3-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:586-82-3
Pubchem (cid):11468
Pubchem (sid):134975972
Flavornet:586-82-3
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB015969
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
amber
amber acetate
FR
amber cyclohexanol
FR
amber naphthofuran
FL/FR
amber spirolene
FR
ambergris tincture
FL/FR
ambrette seed absolute
FL/FR
cistus ladaniferus resinoid
FR
labdanum oil
FL/FR
balsamic
abies alba cone oil
FR
abies alba needle oil
FL/FR
1-
benzoyl acetone
FL/FR
dextro,laevo-
borneol
FL/FR
bornyl acetate
FL/FR
iso
bornyl methyl ether
FL/FR
cistus leaf oil
FR
dextro-
fenchone
FL/FR
fir balsam absolute
FR
myrrh absolute
FL/FR
bitter
gentian absolute
FL/FR
camphoreous
fenchol
FL/FR
laevo-
fenchone
FL/FR
citrus
bitter
orange peel oil
FL/FR
bitter
orange peel oil brazil
FL/FR
bitter
orange peel oil italy
FL/FR
earthy
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
floral
floral undecenone
FR
iso
jasmone
FL/FR
primrose fragrance
FR
fruity
1-(3,3-
dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehyde
FR
valeriana officinalis root extract
FL/FR
green
methyl cyclocitrone (IFF)
FR
oakmoss oil
FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
herbal
clary specialty
FR
herbal carene
FR
herbal specialty
FR
lavandin water absolute
FL/FR
myrtenol
FL/FR
nopyl acetate
FR
beta-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
mossy
treemoss absolute
FR
musk
dehydro beta-linalool
FL/FR
musty
ketoiso
phorone
FL/FR
pine
evergreen fragrance
FR
white
pine bark oil
FL/FR
powdery
midnight passion fragrance
FR
spicy
ayou wood oil
FR
beta-
caryophyllene
FL/FR
cassia bark oleoresin
FL/FR
outdoors specialty
FR
terpenic
D-(+)-beta-
pinene
FL/FR
woody
amber formate
FR
amber pentadecane
FR
cabreuva wood oil
FR
beta-
caryophyllene alcohol acetate
FL/FR
beta-
caryophyllene oxide
FL/FR
atlas
cedarwood absolute
FR
atlas
cedarwood oil
FR
epoxidized
cedarwood oil
FR
cedarwood oil alcohols
FL/FR
cedarwood oil port orford
FR
cedrela wood oil
FR
cedrenyl acetate
FR
cedrol methyl ether
FR
cedryl acetate
FL/FR
cistus ladaniferus gum
FR
2-
decalinyl formate
FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
guaiene
FL/FR
hinoki root oil
FR
labdanum concrete
FR
labdanum ethanone
FR
iso
longifolene epoxide
FR
iso
longifolene ketone
FR
louro brasileiro wood oil
FR
2-
methoxy-4-vinyl phenol
FL/FR
methyl vetivate
FR
myoporum crassifolium wood oil
FR
myrtenyl formate
FL/FR
nopyl aldehyde
FR
patchouli ethanone
FR
patchouli fractions
FR
cis-2-
pinanol
FR
sandalwood oil west australia (santalum spicatum)
FR
thujopsis dolabrata wood oil
FR
timber propanol
FR
tobacco nonene
FR
woody carboxylate
FR
woody epoxide
FR
woody ether
FR
woody propanol
FR
For Flavor
No flavor group found for these
ambergris tincture
FL/FR
1-
benzoyl acetone
FL/FR
dextro,laevo-
borneol
FL/FR
iso
bornyl methyl ether
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
cedarwood oil alcohols
FL/FR
dehydro beta-linalool
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
gentian absolute
FL/FR
myrtenyl formate
FL/FR
white
pine bark oil
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
laevo-beta-
pinene
FL/FR
D-(+)-beta-
pinene
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
amber
amber
amber naphthofuran
FL/FR
labdanum oil
FL/FR
balsamic
myrrh absolute
FL/FR
camphoreous
bornyl acetate
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
pinocarveol
FL/FR
citrus
bitter
orange peel oil
FL/FR
bitter
orange peel oil italy
FL/FR
ketoiso
phorone
FL/FR
cooling
dextro-
fenchone
FL/FR
fruity
bitter
orange peel oil brazil
FL/FR
valeriana officinalis root extract
FL/FR
green
iso
jasmone
FL/FR
herbal
lavandin water absolute
FL/FR
minty
myrtenol
FL/FR
phenolic
2-
hydroxyisophorone
FL
pine
beta-
pinene
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
spicy
beta-
caryophyllene
FL/FR
cassia bark oleoresin
FL/FR
white
pepper oleoresin
FL
terpenic
abies alba needle oil
FL/FR
para-
menthatriene
FL
woody
ambrette seed absolute
FL/FR
beta-
caryophyllene oxide
FL/FR
cedryl acetate
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
guaiene
FL/FR
alpha-
pinene
FL/FR
 
Potential Uses:
FReucalyptus oil replacer
FRherbal
FRrosemary
FRwoody
 
Occurrence (nature, food, other):note
 basil oil
Search Trop Picture
 betel leaf oil @ 1.45%
Data GC Search Trop Picture
 camphor oil
Search Trop Picture
 lavandin oil china @ 0.29%
Data GC Search Trop Picture
 lime fruit
Search Trop Picture
 lime oil
Search Trop Picture
 lime oil CO2 extract mexico @ 5.31%
Data GC Search Trop Picture
 lime oil distilled mexico @ 1.20%
Data GC Search Trop Picture
 lime oil distilled peru @ 1.27%
Data GC Search Trop Picture
 marjoram wild marjoram
Search Trop Picture
 mastic fruit oil @ 0.85%
Data GC Search Trop Picture
 mastic leaf oil @ 0.10%
Data GC Search Trop Picture
 oregano
Search Trop Picture
 petitgrain mandarin oil @ trace%
Data GC Search Trop Picture
 rosemary plant
Search Trop Picture
 
Synonyms:
3-cyclohexen-1-ol, 1-methyl-4-(1-methyethyl)-
p-menth-3-en-1-ol
1-methyl-4-(1-methyl ethyl)-3-cyclohexen-1-ol
1-methyl-4-(1-methylethyl)-3-cyclohexen-1-ol
1-methyl-4-(propan-2-yl)cyclohex-3-en-1-ol
1-methyl-4-isopropyl-3-cyclohexen-1-ol
1-methyl-4-propan-2-ylcyclohex-3-en-1-ol
4-isopropyl-1-methyl-3-cyclohexen-1-ol
4-isopropyl-1-methylcyclohex-3-en-1-ol
4-(isopropyl)-1-methyl cyclohex-3-en-1-ol
4-(isopropyl)-1-methylcyclohex-3-en-1-ol
 terpinen-1-ol
3-terpinen-1-ol
1-terpinenol
1-terpineol
 
 
Notes:
None found
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