EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

heptanal dimethyl acetal
1,1-dimethoxyheptane

Sponsors

Name:1,1-dimethoxyheptane
CAS Number: 10032-05-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:233-103-6
FDA UNII:RMC47KWZ4J
Nikkaji Web:J129.300A
MDL:MFCD00014908
CoE Number:2015
XlogP3-AA:3.00 (est)
Molecular Weight:160.25680000
Formula:C9 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:947 heptanal dimethyl acetal
FLAVIS Number:06.028 (Old)
DG SANTE Food Flavourings:06.028 1,1-dimethoxyheptane
FEMA Number:2541 heptanal dimethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: HEPTANAL DIMETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.88400 to 0.84900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.356 to 7.065
Refractive Index:1.40900 to 1.41500 @ 20.00 °C.
Boiling Point: 81.00 °C. @ 30.00 mm Hg
Boiling Point: 164.00 to 165.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:1.511000 mm/Hg @ 25.00 °C. (est)
Flash Point: 155.00 °F. TCC ( 68.33 °C. )
logP (o/w): 2.550 (est)
Soluble in:
 alcohol
 water, 352.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
Similar Items:note
acetaldehyde dimethyl acetal
acetyl acetaldehyde dimethyl acetal
alpha-amyl cinnamaldehyde dimethyl acetal
para-anisaldehyde dimethyl acetal
butyraldehyde dimethyl acetal
cinnamaldehyde dimethyl acetal
citral dimethyl acetal
citronellal dimethyl acetal
citronellyl oxyacetaldehyde dimethyl acetal
cyclamen aldehyde dimethyl acetal
decanal dimethyl acetal
dodecanal dimethyl acetal
2-ethyl hexanal dimethyl acetal
heliotropyl dimethyl acetal
hexanal dimethyl acetal
(Z)-3-hexen-1-al dimethyl acetal
(E)-2-hexen-1-al dimethyl acetal
hexoxyacetaldehyde dimethyl acetal
alpha-hexyl cinnamaldehyde dimethyl acetal
hydroxycitronellal dimethyl acetal
2-methyl undecanal dimethyl acetal
nonanal dimethyl acetal
isononanal dimethyl acetal
(Z)-6-nonen-1-al dimethyl acetal
2-nonyn-1-al dimethyl acetal
octanal dimethyl acetal
phenyl acetaldehyde dimethyl acetal
2-phenyl propionaldehyde dimethyl acetal
3-phenyl propionaldehyde dimethyl acetal
propionaldehyde dimethyl acetal
undecanal dimethyl acetal
valeraldehyde dimethyl acetal
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:8 hour(s) at 100.00 %
green privet fruity tropical orange
Odor Description:at 100.00 %. green privet fruity tropical orange
Luebke, William tgsc, (1991)
Odor sample from: Bedoukian Research, Inc.
green oily fatty waxy fruity
Odor Description:Green, oily, fatty and waxy with a fruity nuance
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
Flavor Type: green
dirty green waxy fatty
Taste Description: at 20.00 ppm. Dirty green with waxy and fatty nuances
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
HEPTANAL DIMETHYL ACETAL ≥98.0%, Kosher
Odor Description:An odor reminiscent of vegetable greens such as bell peppers and salad greens
Used for vegetable topnote in fragrances.
Taste Description:green waxy
May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
HEPTANAL DIMETHYL ACETAL
≥98.0%, Kosher
Odor: An odor reminiscent of vegetable greens such as bell peppers and salad greens
Use: Used for vegetable topnote in fragrances.
Flavor: green waxy
May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.
Bell Flavors & Fragrances
Aldehyde C 7-dimethylacetal
BOC Sciences
For experimental / research use only.
HEPTANAL DIMETHYL ACETAL 98.0%
Ernesto Ventós
ALDEHYDE C-7 DIMETHYL ACETAL SYNAROME
Odor: GREEN, OILY
Inoue Perfumery
HEPTANAL DIMETHYL ACETAL
Nagar Haveli Perfumes & Aromatics
Heptanal Dimethyl Acetal
Odor: Green, oily, fatty and waxy with a fruity nuance, green privet fruity tropical orange
Penta International
HEPTANAL DIMETHYLACETAL, Kosher
Reincke & Fichtner
Heptanal Dimethyl Acetal
Santa Cruz Biotechnology
For experimental / research use only.
1,1-Dimethoxyheptane
Sigma-Aldrich
For experimental / research use only.
1,1-Dimethoxyheptane 98%
Taytonn
Diethyl Acetal of Aldehyde C-7
Odor: Green, Herbal/ Herbaceous, Oily, Sweet, Vanilla
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for heptanal dimethyl acetal usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.26 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -0.25000
beverages(nonalcoholic): 0.100000.13000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.25000
fruit ices: -0.25000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.25000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):10032-05-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61453
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
1,1-dimethoxyheptane
Chemidplus:0010032050
 
References:
 1,1-dimethoxyheptane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10032-05-0
Pubchem (cid):61453
Pubchem (sid):135017166
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB40432
FooDB:FDB020165
Export Tariff Code:2911.00.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
undecanal
FL/FR
balsamic
propyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
buttery
butyl butyryl lactate
FL/FR
caramellic
maltyl isobutyrate
FL/FR
strawberry furanone acetate
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
(E)-4-
decenal
FL/FR
(E)-2-
tetradecenal
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
ethereal
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
decanol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
floral
acetal 318
FR
alpha-
amyl cinnamaldehyde
FL/FR
para-
anisyl butyrate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
blue lagoon fragrance
FR
cassis specialty
FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
para-
cresyl laurate
FL/FR
black
currant bud concrete
FL/FR
dimethyl benzyl carbinol
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
dimethyl octanol
FL/FR
ethyl linalyl acetate
FR
iso
eugenyl ethyl acetal
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
alpha-
ionone
FL/FR
jasmin pyranone
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
nerolin fragarol
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl acetate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
laevo-
rose oxide
FL/FR
styralyl isobutyrate
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
neo
caspirene
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl levulinate
FL/FR
heptyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
kiwi specialty
FR
lychee fragrance
FR
methyl (E,Z)-2,4-decadienoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl cyclohexyl acetate
FR
methyl dimethyl anthranilate
FL/FR
methyl nonanoate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl formate
FL/FR
2-
pentyl furan
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
2-
undecenal
FL/FR
green
2-iso
butyl thiazole
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
cumin acetaldehyde
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oil
FL/FR
galbanum specialty
FR
heptyl formate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
ivy dioxolane
FR
leafy oxime
FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR
narcissus flower absolute
FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenethyl acetal
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenoxyethyl isobutyrate
FL/FR
3-
phenyl propionaldehyde
FL/FR
privetone
FR
iso
propyl quinoline
FR
herbal
barosma betulina leaf oil
FL/FR
2-
dodecenal
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
rue oil
FL/FR
rue oil cuba
FL/FR
viridiflorol
FL/FR
honey
methyl phenyl acetate
FL/FR
musk
iso
ambrettolide
FL/FR
spicy
carrot weed oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
myristic acid
FL/FR
nonanoic acid
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
neo
caspirene
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
3,5-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-(methyl thio) acetate
FL
methyl dimethyl anthranilate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
3-
nonen-4-olide
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
anisic
anisic
para-
anisyl butyrate
FL/FR
balsamic
iso
propyl cinnamate
FL/FR
bitter
glyceryl tributyrate
FL
caramellic
strawberry furanone acetate
FL/FR
cheesy
2-
heptanone
FL/FR
methyl ketones
FL
citrus
cilantro leaf oil
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
butyl butyryl lactate
FL/FR
jasmin pyranone
FL/FR
triacetin
FL
delta-
undecalactone
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
floral
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
geranyl acetone
FL/FR
alpha-
ionone
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
bitter
orangeflower absolute morocco
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
laevo-
rose oxide
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
citronellyl butyrate
FL/FR
black
currant bud concrete
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl levulinate
FL/FR
2-
furyl pentyl ketone
FL
geranyl hexanoate
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
3-
mercaptohexyl hexanoate
FL
2-
methyl butyl 2-methyl butyrate
FL/FR
nerolin fragarol
FL/FR
passion fruit distillates
FL
propyl cinnamate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
2-iso
butyl thiazole
FL/FR
carrot weed oil
FL/FR
cassis pentanone
FL/FR
cumin acetaldehyde
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oil
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl acetate
FL/FR
heptyl butyrate
FL/FR
(E,E)-2,4-
hexadienal
FL
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
3,6-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
phorone
FL
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
rue oil
FL/FR
rue oil cuba
FL/FR
honey
phenethyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
musk
iso
ambrettolide
FL/FR
ripe
(E)-4-
decenal
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
anacardium occidentale fruit puree
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
para-
cresyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
(E)-2-
decenal
FL/FR
heptyl octanoate
FL/FR
hydroxycitronellal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
octyl 2-furoate
FL
(E)-2-
tetradecenal
FL/FR
undecanal
FL/FR
2-
undecenal
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
FRberry
 blossom tropical blossom
FRcoconut
FRcognac
 cortex
FRcucumber
FLdairy
 foliage
 fruit tropical fruit
FRfungus
FRgalbanum
FRgreen
FRgreen grass
FRlemon
FRlime
 melon watermelon muskmelon cantaloupe
 natural
 oily
FRpeach
FRpineapple
 softener
 stem
 vegetation tropical hothouse vegetation
FLwalnut
 waxy
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 aldehyde C 7-dimethylacetal
 aldehyde C-7 dimethyl acetal
1,1-dimethoxy heptanoate
1,1-dimethoxyheptane
1,1-dimethoxyheptanoate
 enanthal dimethyl acetal
 heptaldehyde dimethyl acetal
 heptanal dimethylacetal
 heptanal, dimethyl acetal
 heptane, 1,1-dimethoxy-
 oenanthal dimethyl acetal
 verteral
 

Articles:

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Notes:
Very good blender. Flavouring ingredient
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