massoia lactone
5-hydroxy-2-decenoic acid delta-lactone
 
Notes:
Present in blackberries and cane molasses. Flavouring ingredient
  • Pyrazine Specialties
    • Pyrazine Specialties, Inc.
      Naturally Better
      First in pyazines for the food, perfume, and pharmaceutical industry.
      Pyrazine Specialties, Incorporated began almost 40 years ago in a modest little building near the Georgia Tech campus. Today, Pyrazine Specialties is looking to expand its facilities as well as significantly increase our product line.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      Product(s):
      103801 Massoia Lactone Natural
       
  • Robertet
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
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      Certified Food Grade Products
      Product(s):
      W374400 Massoia Lactone, natural, ≥95%, FG
      SDS
       
  • Soda Aromatic
    • Soda Aromatic Co., Ltd.
      Depth of Experience
      We guarantees product safety and quality.
      Our international sales department is happy to design the most suitable flavor & fragrance for specific uses of processed food, cosmetics, and fragrance manufactures all over the world, specializing in Asia.Let us help you with your flavor & fragrance needs.
      Email: Info
      Email: Sales
      Voice: +81-3-5645-7347
      Fax: +81-3-3664-5204
      Product(s):
      110212008 delta-2-Decenolactone
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
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      News
      Product(s):
      Massoia lactone
       
Synonyms   Articles   Notes   Search
6-pentyl-5,6-dihydropyran-2-one (Click)
CAS Number: 54814-64-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 259-359-9
Nikkaji Web: J39.627C
Beilstein Number: 4177048
MDL: MFCD19982766
XlogP3-AA: 3.10 (est)
Molecular Weight: 168.23592000
Formula: C10 H16 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 5-hydroxy-2-decenoic acid delta-lactone (CASrn no. 51154-96-2, corresponding to R-enantiomer). Register CASrn no refers to the racemate. Racemate (EFFA, 2011a).
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
Flavis Number: 10.037 (Old)
DG SANTE Food Flavourings: 10.037  5-hydroxy-2-decenoic acid delta-lactone
FEMA Number: 3744  5-hydroxy-2-decenoic acid delta-lactone
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow to yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.94700 to 0.98700 @  25.00 °C.
Pounds per Gallon - (est).: 7.880 to  8.213
Refractive Index: 1.46200 to 1.48200 @  20.00 °C.
Boiling Point: 286.00 to  287.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 240.00 °F. TCC ( 115.56 °C. )
logP (o/w): 2.419 (est)
Soluble in:
 alcohol
 water, 614.3 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: coconut
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 sweet  creamy  coconut  peach  herbal  
Odor Description:
at 10.00 % in propylene glycol. 
sweet creamy coconut peach herbal
 creamy  coconut  milky  green  fruity  
Taste Description:
creamy coconut milk green fruity
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: not used anymore
perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
MASSOIA LACTONE 75% NATURAL
Odor: Coconut, Buttery
Advanced Biotech
MASSOIA LACTONE NATURAL
95% min.
Odor: Coconut, Buttery
Alfrebro
Massoia Lactone, Natural
Odor: Sweet Coconut Lactonic
Apple Flavor & Fragrance
Massoia lactone
Axxence Aromatic
LACTONE C-10 = DELTA-DECENOLACTONE (EX MASSOIA), Natural
Kosher
Sustainability
Charabot
Massoia lactone nat
100% Pure & Natural, Kosher
Odor: Fruity, coconut, aldehidic, butter
CTC Organics
5-hydroxy-2-decenoic acid delta-lactone
De Monchy Aromatics
massoia lactone natural
Diffusions Aromatiques
MASSOIA LACTONE usage alimentaire uniquement
Ernesto Ventós
MASSOIA LACTONE NATURAL FIRMENICH 956990
Odor: COCONUT, CREAMY
Excellentia International
delta-2-Decenolactone (Lactone C-10) Natural
Fleurchem
cocolactone natural
Indukern F&F
MASSOIA LACTONE 95% NATURAL
Odor: SWEET, CREAMY, COCONUT
CROP CALENDAR
Inoue Perfumery
delta-DECENOLACTONE
Lluch Essence
LACTONE C-10 NATURAL EX-MASSOIA
Mane
massoia lactone (ex Massoia)
Penta International
5-HYDROXY-2-DECENOIC ACID LACTONE, Kosher
Penta International
5-HYDROXY-2-DECENOIC ACID LACTONE, NATURAL, Kosher
Pyrazine Specialties
Massoia Lactone Natural
Robertet
Massoia lactone nat
100% Pure & Natural, Kosher
Odor: Fruity, coconut, aldehidic, butter
Sigma-Aldrich
Massoia Lactone, natural, ≥95%, FG
Certified Food Grade Products
Soda Aromatic
delta-2-Decenolactone
Treatt
Massoia lactone
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
IFRA: View Standard
Recommendation for massoia lactone usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 830.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
Click here to view publication 14
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -4.00000
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.20000
hard candy: -4.00000
imitation dairy: -2.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: -0.20000
seasonings / flavors: --
snack foods: --
soft candy: -0.50000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 98 (FGE.98): Consideration of three ring-unsaturated delta-lactones
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 39914
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 6-pentyl-5,6-dihydropyran-2-one
Chemidplus: 0054814641
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References:
Leffingwell: chirality
 6-pentyl-5,6-dihydropyran-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 54814-64-1
Pubchem (cid): 39914
Pubchem (sid): 135000502
Flavornet: 54814-64-1
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB34452
FooDB: FDB012860
Export Tariff Code: 2932.29.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
aldehydic
isovaleraldehydeFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
brown
sec-heptyl acetateFL/FR
chemical
 propyl propionateFL/FR
citrus
2-heptanolFL/FR
coconut
alpha-angelica lactoneFL/FR
delta-decalactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
 phthalideFL/FR
creamy
 butyl lactateFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
delta-tridecalactoneFL/FR
 waxy lactoneFL/FR
earthy
 methyl (E)-3-hexenoateFL/FR
 methyl 3-hexenoateFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
 geranyl isobutyrateFL/FR
beta-iononeFL/FR
 jasmin lactone (IFF)FL/FR
 jasmin pyranoneFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 nerolFL/FR
 neryl formateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 styralyl propionateFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl butyrateFL/FR
 allyl cinnamateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
para-anisyl propionateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl cinnamateFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 dimethyl succinateFL/FR
gamma-dodecalactoneFL/FR
epsilon-dodecalactoneFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
 prenolFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 actinidia chinensis fruit extractFL/FR
 ethyl (E)-2-hexenoateFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
3-octyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl-2-pentanolFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
herbal
 benzyl octanoateFL/FR
 hexanolFL/FR
 linalyl isovalerateFL/FR
lactonic
 jasminoneFL/FR
musk
isoambrettolideFL/FR
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
terpenic
 cassis bud oilFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 psidium guajava fruit extractFL/FR
waxy
isoamyl laurateFL/FR
 methyl laurateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 2-ethyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl valerateFL
para-anisyl propionateFL/FR
 benzyl octanoateFL/FR
 cyclohexyl cinnamateFL/FR
gamma-dodecalactoneFL/FR
epsilon-dodecalactoneFL/FR
 ethyl cyclohexane propionateFL/FR
 jasmin lactone (IFF)FL/FR
celery
 jasminoneFL/FR
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
coconut
isoambrettolideFL/FR
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
delta-octalactoneFL/FR
coumarinic
 phthalideFL/FR
creamy
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
 creamy lactoneFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 dihydrocoumarinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
3-hepten-2-oneFL/FR
 jasmin pyranoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
delta-tridecalactoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 waxy lactoneFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
fatty
isoamyl laurateFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
 geranyl isobutyrateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 satinaldehydeFL/FR
fruity
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 banana coconut cream flavorFL
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
 linalyl isovalerateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
 phenethyl isovalerateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
 tiglaldehydeFL/FR
isovaleraldehydeFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
(Z)-4-heptenalFL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
 neryl propionateFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
 phenoxyethyl isobutyrateFL/FR
 terpinyl propionateFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
minty
 thiogeraniolFL/FR
pungent
 acetaldehydeFL
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
tropical
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
epsilon-decalactoneFL/FR
 furfuryl octanoateFL
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apricot 
 butter 
 cream vanilla 
 fruit 
 fruit 
 nut 
 peach 
 pear 
 tobacco 
 tropicalFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cryptocarya massoy
Search Trop  Picture
 hierochloe odorata l. var. pubescens kryl.
Search Trop  Picture
 pepino fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 cocolactone
 dec-2-en-5-olide
 dec-2-eno-1,5-lactone
delta-decenolactone
5,6-dihydro-6-pentyl-2H-pyran-2-one
5-hydroxy-2-decenoic acid d-lactone
5-hydroxy-2-decenoic acid delta-lactone
5-hydroxy-2-decenoic acid lactone natural
5-hydroxy-2-decenoic acid, d-lactone
 lactone C-10 (ex massoia) natural
 massoia lactone
 massoia lactone (ex Massoia)
 massoilactone
6-pentyl-5,6-dihydro-2H-pyran-2-on
6-pentyl-5,6-dihydropyran-2-one
2H-pyran-2-one, 5,6-dihydro-6-pentyl-
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Antimicrobial Activities of Novel Mannosyl Lipids Isolated from the Biocontrol Fungus Simplicillium lamellicola BCP against Phytopathogenic Bacteria.
PubMed: CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties.
PubMed: Comparative chemical analysis of the essential oil constituents in the bark, heartwood and fruits of Cryptocarya massoy (Oken) Kosterm. (Lauraceae) from Papua New Guinea.
PubMed: Composition of the leaf, stem bark and root bark oils of Isolona cooperi investigated by GC (retention index), GC-MS and 13C-NMR spectroscopy.
PubMed: [ON ISOLATION AND PHARMACOLOGICAL STUDY ON NATURAL LEVOROTATORY MASSOIA LACTONE].
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