EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

massoia lactone
5-hydroxy-2-decenoic acid delta-lactone

Sponsors

Name:6-pentyl-5,6-dihydropyran-2-one
CAS Number: 54814-64-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:259-359-9
Nikkaji Web:J39.627C
Beilstein Number:4177048
MDL:MFCD19982766
XlogP3-AA:3.10 (est)
Molecular Weight:168.23592000
Formula:C10 H16 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated 5-hydroxy-2-decenoic acid delta-lactone (CASrn no. 51154-96-2, corresponding to R-enantiomer). Register CASrn no refers to the racemate. Racemate (EFFA, 2011a).
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FLAVIS Number:10.037 (Old)
DG SANTE Food Flavourings:10.037 5-hydroxy-2-decenoic acid delta-lactone
FEMA Number:3744 5-hydroxy-2-decenoic acid delta-lactone
 
Physical Properties:
Appearance:pale yellow to yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.94700 to 0.98700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.880 to 8.213
Refractive Index:1.46200 to 1.48200 @ 20.00 °C.
Boiling Point: 286.00 to 287.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 240.00 °F. TCC ( 115.56 °C. )
logP (o/w): 2.419 (est)
Soluble in:
 alcohol
 water, 614.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: coconut
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
sweet creamy coconut peach herbal
Odor Description:at 10.00 % in propylene glycol. sweet creamy coconut peach herbal
Flavor Type: creamy
">creamy coconut milky green fruity
Taste Description: creamy coconut milk green fruity
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: not used anymore
perfuming agents
 
Suppliers:
Advanced Biotech
MASSOIA LACTONE 75% NATURAL
Odor: Coconut, Buttery
Advanced Biotech
MASSOIA LACTONE NATURAL
95% min.
Odor: Coconut, Buttery
Alfrebro
Massoia Lactone, Natural
Odor: Sweet Coconut Lactonic
Apple Flavor & Fragrance
Massoia lactone
Axxence Aromatic
LACTONE C-10 = DELTA-DECENOLACTONE (EX MASSOIA), Natural
Kosher
Sustainability
BOC Sciences
For experimental / research use only.
5-Hydroxy-2-decenoic acid lactone
Charabot
Massoia lactone nat
100% Pure & Natural, Kosher
Odor: Fruity, coconut, aldehidic, butter
De Monchy Aromatics
massoia lactone natural
Diffusions Aromatiques
MASSOIA LACTONE usage alimentaire uniquement
Ernesto Ventós
MASSOIA LACTONE NATURAL FIRMENICH 956990
Odor: COCONUT, CREAMY
Excellentia International
delta-2-Decenolactone (Lactone C-10) Natural
Fleurchem
cocolactone natural
Indukern F&F
MASSOIA LACTONE 95% NATURAL
Odor: SWEET, CREAMY, COCONUT
Inoue Perfumery
delta-DECENOLACTONE
Lluch Essence
LACTONE C-10 NATURAL EX-MASSOIA
Penta International
5-HYDROXY-2-DECENOIC ACID LACTONE, Kosher
Penta International
5-HYDROXY-2-DECENOIC ACID LACTONE, NATURAL, Kosher
Robertet
Massoia lactone nat
100% Pure & Natural, Kosher
Odor: Fruity, coconut, aldehidic, butter
Sigma-Aldrich
Massoia Lactone, natural, ≥95%, FG
Certified Food Grade Products
Soda Aromatic
delta-2-Decenolactone
Synerzine
Massoia Lactone Natural
Synerzine
Massoia-lactone (natural)
Synerzine
Massoia-lactone (synthetic)
Treatt
Massoia lactone
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
IFRA: View Standard
Recommendation for massoia lactone usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 830.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -4.00000
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.20000
hard candy: -4.00000
imitation dairy: -2.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: -0.20000
seasonings / flavors: --
snack foods: --
soft candy: -0.50000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 98 (FGE.98): Consideration of three ring-unsaturated delta-lactones
View page or View pdf
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :39914
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
6-pentyl-5,6-dihydropyran-2-one
Chemidplus:0054814641
 
References:
Leffingwell:Chirality or Article
 6-pentyl-5,6-dihydropyran-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:54814-64-1
Pubchem (cid):39914
Pubchem (sid):135000502
Flavornet:54814-64-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB34452
FooDB:FDB012860
Export Tariff Code:2932.29.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
For Flavor
No flavor group found for these
allyl cyclohexyl valerate
FL
coconut
coconut
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
creamy
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
dihydrocoumarin
FL
fruity
banana coconut cream flavor
FL
ethyl (E)-2-octenoate
FL
2-
furyl pentyl ketone
FL
kiwi distillates
FL
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
green
2-
ethyl butyraldehyde
FL
methyl 2-undecynoate
FL
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
pungent
acetaldehyde
FL
tropical
guava distillates
FL
psidium guajava fruit
FL
waxy
furfuryl octanoate
FL
 
Potential Uses:
 apricot
 butter
 cream vanilla
 fruit
 fruit
 nut
 peach
 pear
 tobacco
FLtropical
 
Occurrence (nature, food, other):note
 cryptocarya massoy
Search Trop Picture
 hierochloe odorata l. var. pubescens kryl.
Search Trop Picture
 pepino fruit
Search Trop Picture
 
Synonyms:
 cocolactone
 dec-2-en-5-olide
 dec-2-eno-1,5-lactone
delta-decenolactone
5,6-dihydro-6-pentyl-2H-pyran-2-one
5-hydroxy-2-decenoic acid d-lactone
5-hydroxy-2-decenoic acid delta-lactone
5-hydroxy-2-decenoic acid lactone natural
5-hydroxy-2-decenoic acid, d-lactone
 lactone C-10 (ex massoia) natural
 massoia lactone
 massoia lactone (ex Massoia)
 massoilactone
6-pentyl-5,6-dihydro-2H-pyran-2-on
6-pentyl-5,6-dihydropyran-2-one
2H-pyran-2-one, 5,6-dihydro-6-pentyl-
 

Articles:

PubMed:Antimicrobial Activities of Novel Mannosyl Lipids Isolated from the Biocontrol Fungus Simplicillium lamellicola BCP against Phytopathogenic Bacteria.
PubMed:CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties.
PubMed:Comparative chemical analysis of the essential oil constituents in the bark, heartwood and fruits of Cryptocarya massoy (Oken) Kosterm. (Lauraceae) from Papua New Guinea.
PubMed:Composition of the leaf, stem bark and root bark oils of Isolona cooperi investigated by GC (retention index), GC-MS and 13C-NMR spectroscopy.
PubMed:[ON ISOLATION AND PHARMACOLOGICAL STUDY ON NATURAL LEVOROTATORY MASSOIA LACTONE].
 
Notes:
Present in blackberries and cane molasses. Flavouring ingredient
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