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myrcene
7-methyl-3-methylene-1,6-octadiene

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:7-methyl-3-methylideneocta-1,6-diene
CAS Number: 123-35-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-622-5
FDA UNII:3M39CZS25B
Nikkaji Web:J2.010I
Beilstein Number:1719990
MDL:MFCD00008908
CoE Number:2197
XlogP3-AA:4.30 (est)
Molecular Weight:136.23752000
Formula:C10 H16
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
EFSA conclusion: additional data required (EFSA, 2009j). According to JECFA: Min. assay value is 90 % and secondary components "C15H24 terpene hydrocarbons (eg. Valencene); Min. assay may include traces of limonene, alpha and beta pinene and other common C10H16 terpenes". Composition of mixture to be specified. At least 90 % myrcene; secondary components 1-5 % limonene, 1-2 % ocimene and trace amounts of pinene and dimers of myrcene.
Category:fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
JECFA Food Flavoring:1327 myrcene
FLAVIS Number:01.008 (Old)
DG SANTE Food Flavourings:01.008 myrcene
FEMA Number:2762-VOID myrcene
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BETA-MYRCENE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 90.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.79100 to 0.79500 @ 25.00 °C.
Pounds per Gallon - (est).: 6.582 to 6.615
Refractive Index:1.46600 to 1.47100 @ 20.00 °C.
Melting Point: -10.00 °C. @ 760.00 mm Hg
Boiling Point: 166.00 to 167.00 °C. @ 760.00 mm Hg
Boiling Point: 65.00 to 66.00 °C. @ 20.00 mm Hg
Vapor Pressure:2.290000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.7 ( Air = 1 )
Flash Point: 103.00 °F. TCC ( 39.44 °C. )
logP (o/w): 4.170
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 water, 6.923 mg/L @ 25 °C (est)
 water, 5.6 mg/L @ 25 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:high ,
recommend smelling in a 5.00 % solution or less
Substantivity: < 1 hour(s) at 100.00 %
peppery terpenic spicy balsamic plastic
Odor Description:at 5.00 % in dipropylene glycol. peppery terpene spicy balsam plastic
Luebke, William tgsc, (1988)
Odor sample from: Bush Boake Allen Inc
terpenic herbal woody rose celery carrot
Odor Description:at 10.00 %. Terpy, herbaceous, woody with a rosy celery and carrot nuance
Mosciano, Gerard P&F 25, No. 6, 26, (2000)
Flavor Type: woody
woody vegetable citrus fruity tropical mango leafy minty
Taste Description: at 5.00 - 100.00 ppm. Woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
Mosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor and/or flavor descriptions from others (if found).
Sigma-Aldrich
Myrcene, ≥95%, stabilized, FCC, FG
Odor Description:anise; grape; fruity; herbaceous; peach; sweet; vanilla; wine-like; vegetable; woody; green
Takasago
Myrcene P&F Biobased 100%
Odor Description:Sweet-balsamic-resinous "gum" odor of poor tenacity
Used in citrus and spicy accords, mainly in household products. Can give a fresh note.
Moellhausen
MYRCENE
Odor Description:sharp, terpenic, citrus, floreal
Taste Description:fresh, citrus in dilution
Alfrebro
Myrcene, Natural
Odor Description:Terpy, Herbaceous, Woody Rosy Celery and Carrot nuance
Pell Wall Perfumes
Myrcene
Odor Description:Sharp-herbaceous, woody, laurel-leaf, rosy, celery-spice
Arctander describes the scent as “refreshing, almost citrusy, but warm-balsamic, and ethereal-sweet”. It is used to add a spicy, refreshing note and added complexity to citrus and spice colognes and fragrances.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
MYRCENE NATURAL
90% min.
Alfrebro
Myrcene, Natural
Odor: Terpy, Herbaceous, Woody Rosy Celery and Carrot nuance
Augustus Oils
Myrcene
Services
Aurochemicals
MYRCENE, Natural
Axxence Aromatic
MYRCENE Natural
Kosher
Sustainability
Berjé
Myrcene
Happening at Berje
BOC Sciences
For experimental / research use only.
Myrcene
CG Herbals
Myrcene
DRT Terpenes
MYRCENE 90
≥ 89%
DRT Terpenes
MYRCENE
≥ 74%
Ernesto Ventós
MYRCENE (WITH ANTIOXIDANT)
Odor: ANISE,FRESH,BALSAMIC,SWEET,ETHEREAL
Ernesto Ventós
MYRCENE 75
Odor: ANISE,FRESH,BALSAMIC,SWEET,ETHEREAL
Ernesto Ventós
MYRCENE
Odor: ANISE,FRESH,BALSAMIC,SWEET,ETHEREAL
Excellentia International
Myrcene Natural
ExtraSynthese
For experimental / research use only.
Myrcene (GC) ≥90%
Florida Chemical
Myrcene
Foreverest Resources
Myrcene 78%
Odor: characteristic
Use: Myrcene is found in essential oil such like myrica oil or lemon oil. In Helongjiang Province and Jilin Province, the northeast of China, the contents of Myrcene is up to 90%. Mycene can be extracted from B-Pinene on pyrolysis method in metallic conduit. Also can use Isoprene as stuff, by dimerization with other catalysts. It appears transparent or light yellow liquid, has balsam odor. It easy polymerizing and oxidizing by air that should not be kept for a long time. (lick to Storage) Myrcene is used as intermediate for preparation of Lyral, Linalool, hydrocarbon compounds spices, perfume and deodorizing agent.
Fuzhou Farwell
Myrecene 90%,Natural
Indukern F&F
MYRCENE NATURAL
Odor: TERPENIC, HERBAL
Indukern F&F
MYRCENE
Odor: TERPENIC, HERBAL
Jiangyin Healthway
Myrcene 5
New functional food ingredients
Lluch Essence
MYRCENE NATURAL 75%
Lluch Essence
MYRCENE NATURAL 90%
M&U International
Nat. Myrcene
Moellhausen
MYRCENE
Odor: sharp, terpenic, citrus, floreal
Flavor: fresh, citrus in dilution
Nippon Terpene Chemicals
beta-Myrcene 65% up
Pell Wall Perfumes
Myrcene
Odor: Sharp-herbaceous, woody, laurel-leaf, rosy, celery-spice
Use: Arctander describes the scent as “refreshing, almost citrusy, but warm-balsamic, and ethereal-sweet”. It is used to add a spicy, refreshing note and added complexity to citrus and spice colognes and fragrances.
Penta International
MYRCENE REFINED, Kosher
Penta International
MYRCENE, NATURAL, Kosher
Prodasynth
MYRCENE SUPRA
>90% (0.08% ALPHA-TOCOPHEROL)
Reincke & Fichtner
Myrcene natural
Reincke & Fichtner
Myrcene
Renessenz (Symris)
Myrcene Extra 75% min
Odor: Balsamic, Herbal, Spicy
Use: Used as an intermediate for the manufacture of flavor and fragrance chemicals. It will readily polymerize in emulsion with peroxide catalysts to produce a rubber-like latex.
Santa Cruz Biotechnology
For experimental / research use only.
β-Myrcene
Sigma-Aldrich
Myrcene, ≥95%, stabilized, FCC, FG
Odor: anise; grape; fruity; herbaceous; peach; sweet; vanilla; wine-like; vegetable; woody; green
Certified Food Grade Products
SRS Aromatics
MYRCENE EXTRA
SRS Aromatics
MYRCENE
Takasago
Myrcene P&F
Biobased 100%
Odor: Sweet-balsamic-resinous "gum" odor of poor tenacity
Use: Used in citrus and spicy accords, mainly in household products. Can give a fresh note.
The Fragrance Museum
TCI AMERICA
For experimental / research use only.
Myrcene (stabilized with BHT) >75.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Myrcene
The John D. Walsh Company
Myrcene
The Lermond Company
Myrcene
Treatt
Myrcene 40% Natural CitrustT
Treatt
Myrcene Ex Orange Natural
Vigon International
MYRCENE NATURAL (EX ORANGE)
Vigon International
Myrcene
Xiamen Doingcom Chemical
For experimental / research use only.
Myrcene
Zanos
Myrcene 90
Odor: Fruity, citrus, herbaceous, green
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M] > 5000 mg/kg
Identity of compound not stated as other than code number
(Moreno, 1972j)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 615, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 615, 1976.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragrance agents
Recommendation for myrcene usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 290.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 153.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.90000
beverages(nonalcoholic): -4.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.40000
fruit ices: -6.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.5000013.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf

Scientific Opinion on the safety and efficacy of aliphatic and aromatic hydrocarbons (chemical group 31) when used as flavourings for all animal species
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3
View page or View pdf

Safety and efficacy of eight compounds belonging to chemical group 31 (aliphatic and aromatic hydrocarbons) when used as flavourings for all animal species and categories
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):123-35-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :31253
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2319
WGK Germany:2
7-methyl-3-methylideneocta-1,6-diene
Chemidplus:0000123353
EPA/NOAA CAMEO:hazardous materials
RTECS:RG5365000 for cas# 123-35-3
 
References:
 7-methyl-3-methylideneocta-1,6-diene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:123-35-3
Pubchem (cid):31253
Pubchem (sid):134974559
Flavornet:123-35-3
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C06074
HMDB (The Human Metabolome Database):HMDB38169
FooDB:FDB017400
YMDB (Yeast Metabolome Database):YMDB01753
Export Tariff Code:2901.29.0000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-
sabinene hydrate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
amber
angelica archangelica root oil CO2 extract
FL/FR
angelica seed oil CO2 extract
FL/FR
animal
iso
butyl quinoline
FR
1-oxa
spiro-4,7-dodecane
FR
anisic
para-
anisyl phenyl acetate
FL/FR
bitter
fennel seed oil spain
FR
balsamic
amyris wood oil
FL/FR
siam
benzoin absolute
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
1-
benzoyl acetone
FL/FR
dextro,laevo-iso
borneol
FL/FR
iso
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl propionate
FL/FR
brachyleana hutchinsii wood oil
FR
cedar forest fragrance
FR
cinnamyl formate
FL/FR
conifer acetate
FR
copaiba balsam oil
FL/FR
croton glabellus bark extract
FL/FR
fir needle oil canada
FL/FR
fir needle oil terpeneless canada
FL/FR
guaiyl butyrate
FR
hemlock western oil (tsuga heterophylla) canada
FR
hexyl cinnamate
FR
juniper berry absolute
FL/FR
linalyl cinnamate
FL/FR
myrrh absolute
FL/FR
myrrh resinoid
FR
phenethyl cinnamate
FL/FR
tolu balsam absolute
FL/FR
tolu balsam oil
FL/FR
tolu balsam resinoid
FL/FR
camphoreous
dextro-
camphor
FL/FR
citrus
bergamot oil
FL/FR
dipentene
FL/FR
neroli ketone
FR
trimethyl cyclohexene
FR
earthy
3-
octanol
FL/FR
2-
octanone
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
fatty
(E)-2-
octenal
FL/FR
floral
iso
amyl salicylate
FL/FR
anise indene
FR
bigarade oxide
FR
alpha-
bisabolol
FL/FR
boronia absolute
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl acetone
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
cumin carbinol
FR
black
currant bud concrete
FL/FR
cymbopogon validus leaf oil
FR
dihydrocarvyl acetate
FL/FR
dihydrorose oxide
FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
ethyl phenyl acetate
FL/FR
floral undecenone
FR
gardenia amide
FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
(Z)-
jasmone
FL/FR
karo karounde absolute
FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
lilyall
FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
methyl dihydrojasmonate
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl formate
FL/FR
nonisyl propionate
FR
beta-
ocimene
FL/FR
2-
pentyl cyclopentanone
FR
petitgrain bigarade oil
FL/FR
phenethyl benzoate
FL/FR
phenoxyethanol
FL/FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose pyran
FR
sambucus nigra flower oil CO2 extract
FR
styralyl propionate
FL/FR
5-
tricyclodecenyl acetate
FR
fruity
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
heptyl isobutyrate
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
green
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
2-sec-
butyl thiazole
FL/FR
cognac heptanone
FL/FR
cumin acetaldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
dicyclopentadiene propionate
FR
2,5-
dimethyl bicyclo(3.2.1)oct-2-ene
FR
galbanum absolute
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
green note propionate
FL/FR
heptanal (aldehyde C-7)
FL/FR
1-
heptanol
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl hexanoate
FL/FR
english
ivy leaf absolute
FR
marigold pot absolute
FL/FR
para-
methyl hydratropaldehyde
FL/FR
octanal diethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
propenyl-para-cymene
FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
terpinyl propionate
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
hay
tobacco leaf absolute
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
alpha-
amyl cinnamyl formate
FL/FR
anethum graveolens herb oil
FL/FR
angelica archangelica seed extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
artemisia vestita wall. leaf oil
FR
barosma betulina leaf oil
FL/FR
sweet
basil absolute
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
beta-
bourbonene
FL/FR
alpha-
cadinol
FL/FR
calamintha clinopodium oil
FR
(+)-alpha-
campholenic aldehyde
FL/FR
canarium luzonicum gum
FL/FR
canarium luzonicum oil
FL/FR
cardamom liquid resin
FR
carum carvi fruit oil
FL/FR
celery ketone
FL/FR
celery undecene
FR
coriander oleoresin
FL/FR
2-
cyclohexyl cyclohexanone
FR
daucus carota fruit oil
FL/FR
dehydroxylinalool oxide
FL/FR
dihydroterpinyl acetate
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
dimethyl cyclormol (IFF)
FR
elemi resinoid
FL/FR
cis-
herbal cyclohexane
FR
herbal dioxane
FR
herbal heptane
FR
herbal undecanone
FR
hop absolute
FL/FR
hop oil
FL/FR
hyssop oil
FL/FR
immortelle flower oil
FL/FR
lavandin water absolute
FL/FR
linalyl formate
FL/FR
linalyl octanoate
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
melaleuca linariifolia oil
FR
2-
methyl butyl salicylate
FL/FR
5-
methyl-3-heptanone
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
nonisyl acetate
FR
nonisyl formate
FR
1-
octen-3-yl acetate
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
origanum oil terpenes
FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
2-
pentyl acetate
FL/FR
perillaldehyde
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
reseda absolute
FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
tea leaf absolute
FL/FR
theaspirane
FL/FR
thyme absolute
FL/FR
thyme oil wild or creeping
FL/FR
tricyclodecenyl propionate
FR
tricyclodecyl acetate
FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
viridiflorol
FL/FR
wormwood oil america
FL/FR
medicinal
summer
savory oil
FL/FR
minty
dextro-
dihydrocarvone
FL/FR
pennyroyal oil
FL/FR
(-)-iso
pulegol
FL/FR
mossy
treemoss absolute
FR
musk
angelica root absolute
FL/FR
orris
para-iso
propyl acetophenone
FL/FR
pine
dipentene terpene hydrocarbon byproducts
FR
spicy
agarospirol
FR
atractylis root oil
FR
bayberry fragrance
FR
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
4-
carvomenthenol
FL/FR
cascarilla oil replacer
FL/FR
cinnamon acrolein
FL/FR
(E)-
cinnamyl nitrile
FR
croton eluteria bark oil
FL/FR
(-)-
cubenol
FL/FR
cumin seed absolute
FL/FR
cumin seed oil
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
cuminyl nitrile
FR
black
currant bud absolute
FL/FR
iso
cyclogeraniol (IFF)
FR
elettaria cardamomum seed oil
FL/FR
ethyl vinyl ketone
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
ginger root oil cochin
FL/FR
grains of paradise oil
FL/FR
nutmeg absolute
FL/FR
nutmeg oil
FL/FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
pepper hexanone
FR
black
pepper oil
FL/FR
white
pepper oil
FL/FR
black
pepper oleoresin
FL/FR
pepper tree berry oil
FL/FR
(E,E)-
piperine
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
(±)-1,2,5,6-
tetrahydrocuminic acid
FL/FR
zvoulimba leaf oil
FR
sulfurous
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
terpenic
angelica seed oil
FL/FR
para-
cymene
FL/FR
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
laevo-
limonene
FL/FR
alpha-
phellandrene
FL/FR
pine needle oil dwarf
FL/FR
gamma-
terpinene
FL/FR
thujonic
cedarleaf oil western red
FR
common
tansy flower oil argentina
FL/FR
woody ketone
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
waxy
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
woody
angelica archangelica root extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
cadinene
FL/FR
(+)-
camphene
FL/FR
camphene
FL/FR
cedrela wood oil
FR
cistus twig/leaf oil
FL/FR
cypress essence
FR
dalbergia sissoo leaf oil
FR
dihydro-alpha-terpinyl acetate
FR
(3S,5R,8S)-3,8-
dimethyl-5-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-azulen-1-one
FL/FR
(E)-beta-
farnesene
FL/FR
fougere woody fragrance
FR
alpha-
guaiene
FL/FR
gurjun balsam oil
FR
alpha-
gurjunene
FR
4-
hydroxybenzaldehyde
FL/FR
laitone
FR
iso
longifolene epoxide
FR
manevoro oil
FR
marine formate
FR
melaleuca bracteata leaf oil
FR
methyl vetivate
FR
patchouli oil
FL/FR
polylimonene
FL/FR
sabinene
FL/FR
sandalwood oil
FL/FR
sandalwood oil CO2 extract
FL/FR
santalyl butyrate
FL/FR
santol pentenol
FR
spruce needle oil canada
FL/FR
sugi wood oil
FR
alpha-
terpinene
FL/FR
tetrahydromugol
FR
verdoxan
FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
angelica archangelica root extract
FL/FR
angelica archangelica root oil CO2 extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
1-
benzoyl acetone
FL/FR
alpha-
bisabolol
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
beta-
bourbonene
FL/FR
iso
butyl heptanoate
FL/FR
2-sec-
butyl thiazole
FL/FR
4-
butyl thiazole
FL
alpha-
cadinol
FL/FR
(+)-
camphene
FL/FR
carvacryl ethyl ether
FL/FR
cistus twig/leaf oil
FL/FR
citronellyl acetone
FL/FR
croton glabellus bark extract
FL/FR
dihydroterpinyl acetate
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
(3S,5R,8S)-3,8-
dimethyl-5-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-azulen-1-one
FL/FR
dipentene
FL/FR
ethyl 4-pentenoate
FL/FR
(E)-beta-
farnesene
FL/FR
fir needle oil canada
FL/FR
(E)-
geranyl linalool
FL/FR
grains of paradise oil
FL/FR
alpha-
guaiene
FL/FR
(E,E)-2,4-
hexadien-1-ol
FL
linalyl formate
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
2-
methyl butyl salicylate
FL/FR
1-
methyl pyrrole
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
peru balsam
FL
phenoxyethanol
FL/FR
(E,E)-
piperine
FL/FR
polylimonene
FL/FR
2-
propyl thiazole
FL
4-iso
propyl-2-cyclohexenone
FL/FR
(E)-
sabinene hydrate
FL/FR
santalyl butyrate
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
(±)-1,2,5,6-
tetrahydrocuminic acid
FL/FR
viridiflorol
FL/FR
woody ketone
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
tropical thiazole
FL/FR
amber
angelica seed oil
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl propionate
FL/FR
copaiba balsam oil
FL/FR
fir needle oil terpeneless canada
FL/FR
juniper berry absolute
FL/FR
myrrh absolute
FL/FR
phenethyl cinnamate
FL/FR
tolu balsam absolute
FL/FR
tolu balsam oil
FL/FR
tolu balsam resinoid
FL/FR
berry
heptyl isobutyrate
FL/FR
camphoreous
dextro,laevo-iso
borneol
FL/FR
camphene
FL/FR
pinocarveol
FL/FR
citrus
bergamot oil
FL/FR
cognac heptanone
FL/FR
petitgrain bigarade oil
FL/FR
styralyl propionate
FL/FR
cooling
4-
carvomenthenol
FL/FR
theaspirane
FL/FR
creamy
4-
hydroxybenzaldehyde
FL/FR
dairy
2-
octanone
FL/FR
2-
pentyl acetate
FL/FR
ethereal
4-
hexen-3-one
FL
fatty
(E)-2-
octenal
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranyl isobutyrate
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
phenethyl benzoate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
fruity
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
boronia absolute
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
black
currant bud concrete
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
tropical
fruit flavor
FL
2,4-
hexadien-1-ol
FL
hexyl hexanoate
FL/FR
kiwi flavor
FL
linalyl cinnamate
FL/FR
linalyl octanoate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
5-
methyl-3-heptanone
FL/FR
neryl formate
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
grassy
tobacco leaf absolute
FL/FR
green
iso
amyl salicylate
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
canarium luzonicum gum
FL/FR
canarium luzonicum oil
FL/FR
carrot weed oil
FL/FR
celery ketone
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander oleoresin
FL/FR
cumin acetaldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
dextro-
dihydrocarvone
FL/FR
elemi resinoid
FL/FR
galbanum absolute
FL/FR
galbanum oleoresin
FL/FR
cis-
galbanum oxathiane
FL/FR
galbanum resinoid
FL/FR
geranyl formate
FL/FR
green note propionate
FL/FR
heptanal (aldehyde C-7)
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
marigold pot absolute
FL/FR
para-
methyl hydratropaldehyde
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
beta-
ocimene
FL/FR
octanal diethyl acetal
FL/FR
1-
octen-3-yl acetate
FL/FR
3-
phenyl propionaldehyde
FL/FR
terpinyl propionate
FL/FR
herbal
anethum graveolens herb oil
FL/FR
angelica archangelica seed extract
FL/FR
angelica seed oil CO2 extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
barosma betulina leaf oil
FL/FR
sweet
basil absolute
FL/FR
carum carvi fruit oil
FL/FR
daucus carota fruit oil
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
hyssop oil
FL/FR
immortelle flower oil
FL/FR
lavandin water absolute
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
linalyl propionate
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
prenyl salicylate
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
thyme absolute
FL/FR
thyme oil wild or creeping
FL/FR
wormwood oil america
FL/FR
honey
ethyl phenyl acetate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
medicinal
dextro-
camphor
FL/FR
summer
savory oil
FL/FR
minty
pennyroyal oil
FL/FR
(-)-iso
pulegol
FL/FR
musk
angelica root absolute
FL/FR
musty
3-
octanol
FL/FR
oily
iso
phytol
FL/FR
pine
pine needle oil dwarf
FL/FR
solvent
1-
heptanol
FL/FR
spicy
siam
benzoin absolute
FL/FR
cascarilla oil replacer
FL/FR
cinnamon acrolein
FL/FR
cinnamyl formate
FL/FR
croton eluteria bark oil
FL/FR
cubeb oleoresin
FL
(-)-
cubenol
FL/FR
cumin oleoresin
FL
cumin seed absolute
FL/FR
cumin seed oil
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
ethyl vinyl ketone
FL/FR
galangal root oleoresin
FL
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
ginger root oil cochin
FL/FR
nutmeg absolute
FL/FR
nutmeg oil
FL/FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
black
pepper oil
FL/FR
white
pepper oil
FL/FR
white
pepper oleoresin
FL
black
pepper oleoresin
FL/FR
pepper tree berry oil
FL/FR
perillaldehyde
FL/FR
para-iso
propyl acetophenone
FL/FR
winter
savory oil
FL
sulfurous
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
tea
tea leaf absolute
FL/FR
terpenic
para-
cymene
FL/FR
juniperus communis fruit oil
FL/FR
laevo-
limonene
FL/FR
alpha-
phellandrene
FL/FR
gamma-
terpinene
FL/FR
alpha-
terpinene
FL/FR
thujonic
common
tansy flower oil argentina
FL/FR
tropical
malibu moment flavor
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
waxy
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
cadinene
FL/FR
dehydroxylinalool oxide
FL/FR
frankincense oil
FL/FR
(Z)-
jasmone
FL/FR
patchouli oil
FL/FR
alpha-
pinene
FL/FR
sabinene
FL/FR
sandalwood oil
FL/FR
sandalwood oil CO2 extract
FL/FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FRacacia
FRbayberry
FLcarrot
FRcelery
FRcitrus
FRclary sage oil replacer
FRcoffee
FRcypress oil replacer
FRfruit
FRguava
FRherbal
FRhop
FRlemon
FRlemongrass
FRmango
FRnutmeg
FRpapaya
FLpepper bell pepper
 pepper chili pepper
FRpine
FLtomato
FRverbena
 
Occurrence (nature, food, other):note
 abies holophylla
PbMd Search Trop Picture
 achillea millefolium herb oil @ 0.50%
Data GC Search Trop Picture
 agathosma crenulata oil @ 1.01%
Data GC Search Trop Picture
 ajowan seed oil turkey @ 0.56%
Data GC Search Trop Picture
 allspice fruit
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 allspice leaf
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 alpinia galanga oil @ 0.70%
Data GC Search Trop Picture
 amomum testaceum ridl. fruit oil malaysia @ 0.30%
Data GC Search Trop Picture
 angelica root oil @ 5.28%
Data GC Search Trop Picture
 angelica seed oil @ 2.10%
Data GC Search Trop Picture
 angelica seed oil CO2 extract @ 1.20%
Data GC Search Trop Picture
 anise seed
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 anise seed oil star china @ 0.41%
Data GC Search Trop Picture
 anise star anise fruit
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 apricot oil
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 artemisia campestris spp. glutinosa flower oil italy @ 11.20%
Data GC Search Trop Picture
 artemisia santolina schrenk oil iran @ 0.20%
Data GC Search Trop Picture
 artemisia variabilis flower oil italy @ 0.20%
Data GC Search Trop Picture
 baccharis coridifolia oil argentina @ 0.10%
Data GC Search Trop Picture
 backhousia citriodora f. muell. leaf oil @ 0.40%
Data GC Search Trop Picture
 basil
Search Trop Picture
 basil flower oil sweet @ 0.05%
Data GC Search Trop Picture
 basil leaf oil
Search Trop Picture
 basil leaf oil sweet (ocimum basilicum) @ 0.13%
Data GC Search Trop Picture
 basil oil
Search Trop Picture
 basil oil sweet egypt @ 0.21%
Data GC Search Trop Picture
 basil oil sweet poland @ 0.08%
Data GC Search Trop Picture
 basil oil var. glabratum turkey @ 0.18%
Data GC Search Trop Picture
 basil plant
Search Trop Picture
 basil shoot oil
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 bay laurel leaf
Search Trop Picture
 bay laurel leaf oil
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 bay leaf oil @ 0.10-16.17%
Data GC Search Trop Picture
 bay leaf oil anise @ 12.8%
Data GC Search Trop Picture
 bay leaf oil clove @ 6.4%
Data GC Search Trop Picture
 bay leaf oil lemon @ 4.6%
Data GC Search Trop Picture
 beer
Search PMC Picture
 bergamot mint oil @ 0.5-1.3%
Data GC Search Trop Picture
 bergamot oil @ 0.635-1.575%
Data GC Search Trop Picture
 bergamot oil @ 1.3%
Data GC Search Trop Picture
 bergamot oil turkey @ 0.78%
Data GC Search Trop Picture
 bergamot plant wild
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 betel leaf oil @ 2.16%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 1.973%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 1.818%
Data GC Search Trop Picture
 blood orange oil italy @ 1.859%
Data GC Search Trop Picture
 blueberry fruit
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 bois de rose leaf oil brazil @ 0.06-0.10%
Data GC Search Trop Picture
 bois de rose oil brazil @ 0.04-0.04%
Data GC Search Trop Picture
 boldo leaf oil italy @ 0.02%
Data GC Search Trop Picture
 boldus leaf oil chile @ 0.01%
Data GC Search Trop Picture
 buchu leaf oil @ 0.61%
Data GC Search Trop Picture
 cajuput oil vietnam @ 0.1%
Data GC Search Trop Picture
 calamintha nepeta (l.) savi subsp. glandulosa oil greece @ 0.30%
Data GC Search Trop Picture
 calamus leaf oil @ 0.09%
Data GC Search Trop Picture
 calamus root oil mongolia @ 0.70%
Data GC Search Trop Picture
 cananga fruit oil @ 24.7%
Data GC Search Trop Picture
 cananga leaf oil @ 0.6%
Data GC Search Trop Picture
 cananga odorata oil java @ 0.17%
Data GC Search Trop Picture
 capsicum
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 caraway plant
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 caraway seed
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 caraway seed oil @ 0.05-0.30%
Data GC Search Trop Picture
 cardamom fruit
Search Trop Picture
 cardamom fruit oil
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 cardamom root oil
Search Trop Picture
 cardamom seed oil
Search Trop Picture
 carrot leaf oil @ 1.84%
Data GC Search Trop Picture
 carrot seed
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 carrot seed oil @ 1.87%
Data GC Search Trop Picture
 carrot seed oil spain @ 0.52-0.81%
Data GC Search Trop Picture
 carrot weed oil @ 7.49%
Data GC Search Trop Picture
 cascarilla bark oil @ 0.64%
Data GC Search Trop Picture
 cassia bark oil china @ 0.07%
Data GC Search Trop Picture
 cassia leaf oil china @ 0.07%
Data GC Search Trop Picture
 cassie absolute @ 1.06%
Data GC Search Trop Picture
 cassis bud oil @ 2.89-3.61%
Data GC Search Trop Picture
 cayenne fruit
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 cedarleaf oil canada @ 0.63-1.07%
Data GC Search Trop Picture
 celery leaf oil
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 celery leaf oil @ 33.60%
Data GC Search Trop Picture
 celery root oil
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 celery seed
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 celery seed oil
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 celery seed oil CO2 extract india @ 0.97%
Data GC Search Trop Picture
 celery seed oil egypt @ 3.12%
Data GC Search Trop Picture
 celery seed oil india @ 4.38%
Data GC Search Trop Picture
 celery shoot
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 celery stem oil
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 chamomile flower oil germany @ trace%
Data GC Search Trop Picture
 chamomile garden chamomile plant
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 chamomile oil morocco @ 1.00%
Data GC Search Trop Picture
 champaca concrete @ 0.65%
Data GC Search Trop Picture
 champaca concrete @ trace%
Data GC Search Trop Picture
 chenopodium ambrosioides oil @ 0.7%
Data GC Search Trop Picture
 cinnamomum fragrans baillon leaf oil madagascar @ 2.40%
Data GC Search Trop Picture
 cinnamomum fragrans baillon leaf oil madagascar @ 2.60%
Data GC Search Trop Picture
 cinnamon bark oil (cinnamomum zeylanicum blume) sri lauka @ 0.07-0.08%
Data GC Search Trop Picture
 cinnamon bark oil ceylon @ 0.07%
Data GC Search Trop Picture
 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon leaf
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 cinnamon ceylon cinnamon root bark
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 cinnamon fruit oil india @ 0.0-0.2%
Data GC Search Trop Picture
 cinnamon oil CO2 extract @ 0.00-0.02%
Data GC Search Trop Picture
 citronella oil ceylon @ 0.83%
Data GC Search Trop Picture
 citronella oil china @ 0.07%
Data GC Search Trop Picture
 citronella oil java @ 0.09%
Data GC Search Trop Picture
 citronella oil zimbabwe @ 1.45%
Data GC Search Trop Picture
 clary sage oil france @ 0.10-0.20%
Data GC Search Trop Picture
 clary sage oil greece @ 0.25%
Data GC Search Trop Picture
 clary sage oil sardinia @ 0.10%
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 clary sage oil spain @ 1.61%
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 coffee roasted coffee
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 coriander fruit
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 coriander oil
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 coriander seed oil
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 coriander seed oil @ 0.6%
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 coriander seed oil cuba @ 0.65%
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 corn husk oil
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 corn leaf
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 corn seed oil
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 cornmint leaf
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 cornmint oil
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 cotton plant
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 couroupita guianensis aubl. flower oil brazil @ 0.20%
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 crithmum maritimum l. oil turkey @ 1.60%
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 croton cajucara benth. leaf oil brazil @ trace%
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 croton flavens l. (welensali) leaf oil curacao @ 0.60%
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 cubeb oil @ 1.15%
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 cumin seed
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 cumin seed oil
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 cumin seed oil egypt @ 0.92%
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 cumin seed oil turkey @ 1.5%
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 curcuma amada roxb. rhizome oil india @ 0.20%
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 currant black currant fruit
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 currant black currant leaf
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 curry fruit oil india @ 3.10%
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 curry leaf oil india @ 2.40%
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 curry wood leaf oil australia @ trace%
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 cymbopogon citratus (dc.) stapf. oil cuba @ 1.70%
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 cypress cone oil egypt @ 3.0%
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 cypress mediterranean cypress oil
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 dill leaf
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 dill oil
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 dill plant
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 dill seed
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 dill seed oil
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 dill shoot oil
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 dill weed oil cuba @ 1.56%
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 dill weed oil reunion @ 0.60%
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 echinophora cinerea oil iran @ 1.20%
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 elder black elder flower oil
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 elemi oil @ 1.00%
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 elyonurus muticus (sprengel) o.kuntze leaf oil brazil @ 4.50%
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 eucalyptus camaldulensis dehn. leaf oil jerusalem @ 0.40%
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 eucalyptus camaldulensis dehnh. leaf oil ethiopia @ 0.60%
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 eucalyptus citriodora oil @ trace%
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 eucalyptus deaneti maiden leaf oil ethiopia @ 0.50%
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 eucalyptus globulus bud oil @ 0.07%
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 eucalyptus globulus fruit oil @ 0.21%
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 eucalyptus globulus oil @ 0.16%
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 eucalyptus globulus oil burundia @ 0.30%
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 eucalyptus globulus oil rwanda @ 0.09%
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 eucalyptus globulus oil zambia @ 0.70%
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 eucalyptus nitens (deane et maiden) maiden leaf oil ethiopia @ 0.60%
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 eucalyptus saligna smith leaf oil ethiopia @ 1.40%
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 eucalyptus viminalis labill. leaf oil ethiopia @ 0.40%
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 fennel absolute sweet @ 0.20%
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 fennel flower oil bitter lithuania @ 1.25%
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 fennel oil
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 fennel seed
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 fennel seed oil bitter spain @ 0.30%
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 fennel seed oil sweet @ 0.17%
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 ferula cupularis flower oil @ 4.47%
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 ferula cupularis leaf oil @ 0.22%
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 feverfew flower oil @ trace%
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 fig leaf oil
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 fir needle oil canada @ 0.71-2.28%
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 fir needle oil siberia @ 0.69%
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 fleabane oil @ 1.20%
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 foeniculum vulgare piperitum oil @ 0.80%
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 frankincense oil somalia @ 0.20%
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 galangal root oil @ 0.62%
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 galbanum
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 geranium leaf oil india @ 0.27%
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 geranium oil bourbon @ 2.27%
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 geranium petiole oil india @ 0.09%
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 geranium stem oil india @ 0.76%
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 gin
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 ginger rhizome
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 ginger rhizome oil
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 ginger root oil brazil @ 1.30%
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 ginger root oil china @ 0.12%
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 ginger root oil CO2 extract australia @ 0.53%
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 glycosmis pentaphylla (cor.) seed oil india @ 0.40%
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 grapefruit oil c.p. @ 1.65%
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 grapefruit oil c.p. @ 1.81%
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 grapefruit oil c.p. @ 1.86%
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 grapefruit oil c.p. italy @ 1.76%
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 grapefruit oil c.p. russia @ 2.43%
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 grapefruit oil c.p. russia @ 2.91%
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 grapefruit oil c.p. russia @ 2.99%
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 grapefruit oil c.p. russia @ 3.01%
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 grapefruit oil california @ 1.78%
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 grapefruit oil CO2 extract @ 1.40%
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 guava fruit
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 guava fruit headspace reunion @ 0.30%
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 guava leaf oil cuba @ trace%
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 guava oil
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 guava pericarp oil
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 helichrysum italicum oil america @ 0.17%
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 ho leaf oil @ 0.08%
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 hop
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 horsemint shoot
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 hyacinthus orientalis absolute @ 1.80-2.05%
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 hypericum dogonbadanicum assadi oil iran @ 0.40%
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 hyptis spicigera lam. oil mali @ 0.10-0.40%
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 hyptis suaveolens (l.) poit. oil mali @ 0.20-0.50%
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 hyssop oil @ trace%
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 hyssop oil CO2 extract @ 0.2%
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 hyssop shoot
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 jambu flower oil brazil @ 11.80%
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 juniper berry oil @ 11.00%
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 juniper berry oil CO2 extract @ 3.90%
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 juniper branch oil @ 1.80%
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 juniper needle oil @ 5.50%
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 kachur oil @ 0.30%
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 kewda oil @ 0.10-0.13%
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 laurel bark oil @ 1.0%
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 laurel berry oil @ 0.7%
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 laurel leaf oil @ 1.8%
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 laurel leaf oil turkey @ 0.60%
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 laurel stem oil @ 0.8%
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 laurel wood oil @ 0.2%
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 lavandin oil abrialis @ 1.24%
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 lavandin oil grosso @ 1.50%
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 lavandin water (lavandula hydrida) @ 0.09%
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 lavandula officinalis flower oil @ 0.70%
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 lavender flower oil lithuania @ 1.08%
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 lavender oil @ 0.29%
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 lavender oil CO2 extract france @ 1.19%
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 lavender oil france @ 1.08%
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 lavender oil greece @ 0.45%
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 lavender oil spike @ 0.60%
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 lavender oil spike france @ 0.80%
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 lavender oil spike spain @ 0.15%
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 lavender spike water @ 0.06%
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 lavender stem oil lithuania @ 0.97%
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 lavender water bulgaria @ 0.07%
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 layana oil wild zimbabwe @ 0.10-1.10%
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 layana oil zimbabwe @ 1.6%
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 lemon balm shoot
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 lemon leaf oil
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 lemon oil
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 lemon oil california @ 1.58%
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 lemon oil expressed italy @ 1.51%
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 lemon pericarp
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 lemon pericarp oil
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 lemon petiole
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 lemon verbena oil turkey @ 0.40%
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 lemongrass oil @ 0.13%
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 lemongrass oil @ 1.40%
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 lemongrass oil @ 10.30%
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 lemongrass oil cameroon @ 12.80%
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 lemongrass oil egypt @ 1.46%
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 lemongrass oil morocco @ 0.80%
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 lemongrass oil rwanda @ 2.34%
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 lemongrass oil yunnan @ 14.61%
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 lemongrass plant
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 levisticum officinale flower oil @ 7.12%
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 levisticum officinale seed oil @ 2.19%
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 lime fruit
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 lime oil CO2 extract mexico @ 0.34%
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 lime oil distilled peru @ 1.00%
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 lime oil expressed florida @ 1.3%
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 lippia aff. gracillis h.b.k. leaf oil brazil @ 2.30%
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 lippia alnifolia schau. leaf oil brazil @ 0.40%
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 litsea cubeba oil china @ 0.55%
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 lovage flower oil @ 4.30%
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 lovage leaf oil @ 3.30%
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 lovage root
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 lovage root oil @ 0.45%
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 lovage seed oil @ 4.20%
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 mace oil @ 1.80%
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 mace oil @ 2.30%
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 mace oil CO2 extract @ 1.40%
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 mandarin fruit
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 mandarin oil @ 0.49%
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 mandarin oil @ 1.73%
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 mandarin oil avana @ 1.71%
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 mandarin oil avana @ 1.73%
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 mandarin oil italy @ 1.70%
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 mandarin oil italy @ 1.73%
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 mandarin oil japan @ 1.80%
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 mandarin oil uruguay @ 1.93-1.98%
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 manuka var. eximium oil australia @ 0.30%
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 manuka var. rotundifolium oil australia @ trace%
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 manuka var. scoparium oil new zealand @ 0.24%
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 marjoram oil
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 marjoram oil @ 1.92%
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 marjoram oil spain @ 1.40%
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 marjoram oil sweet cuba @ 1.21%
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 marjoram oil sweet cyprus @ 1.20-2.30%
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 marjoram oil sweet egypt @ 1.45%
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 marjoram oil sweet iran @ 2.90%
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 marjoram oil sweet morocco @ 1.87%
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 marjoram oil sweet turkey @ 1.59-1.93%
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 marjoram plant
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 marjoram pot oil turkey @ 0.45-2.94%
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 mastic fruit oil @ 0.24%
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 mastic leaf oil @ 0.06%
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 mastic oil @ 3.16%
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 melissa oil @ 0.15%
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 melissa oil slovak republic @ 0.12%
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 mentha longifolia (l.) huds. oil jordan @ 0.20%
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 michelia alba flower absolute @ 0.58%
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 microstrobos fitzgeraldii leaf oil australia @ 24.10%
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 microstrobos niphophilus leaf oil australia @ 20.80%
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 mikan peel oil @ 1.00%
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 mugwort plant
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 myristica fragrans fruit oil @ 2.20%
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 myristica fragrans fruit oil @ 2.60%
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 myrrhinium atropurpureum schott leaf oil brazil @ 2.10%
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 myrtle oil @ 0.36%
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 narcissus absolute @ 0.03%
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 neroli bigarde oil france @ 6.26%
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 neroli oil CO2 extract @ 1.11%
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 niaouli oil egypt @ 1.20%
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 nutmeg extract CO2 west indian @ 1.40%
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 nutmeg oil
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 nutmeg oil hydrodistilled india @ 2.2%
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 nutmeg oil india @ 1.89%
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 nutmeg seed
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 nutmeg seed oil
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 oat seed
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 ocimum gratissimum l. oil brazil @ 0.35%
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 orange bigarade oil @ 0.20%
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 orange fruit
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 orange fruit juice
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 orange oil c.p. brazil @ 3.03-3.31%
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 orange peel oil bitter brazil @ 3.10%
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 orange peel oil bitter china @ 1.83%
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 orange peel oil bitter italy @ 1.88%
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 orange peel oil sweet c.p. blond italy @ 1.825%
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 orange peel oil sweet c.p. blond italy @ 1.826%
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 orange peel oil sweet c.p. blond italy @ 1.865%
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 orange peel oil sweet c.p. blond italy @ 1.881%
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 orange peel oil sweet c.p. blond italy @ 2.052%
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 orange peel oil sweet c.p. egypt @ 2.23%
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 orangeflower absolute morocco @ 0.0-0.5%
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 oregano oil mexico @ 1.10%
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 oregano plant
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 oregano plant
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 oregano shoot
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 oregano shoot oil
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 origanum oil greece @ 1.58%
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 palmarosa oil @ 0.20%
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 papaya fruit
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 parsley fruit oil
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 parsley leaf
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 parsley leaf oil @ 1.94%
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 parsley leaf oil cuba @ 0.84%
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 parsley leaf oil egypt @ 23.75%
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 parsley seed
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 parsley seed oil
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 parsley seed oil @ 0.54%
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 parsnip root
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 pennyroyal oil @ trace%
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 pennyroyal oil cuba @ 0.06%
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 pepper bell pepper fruit
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 pepper black pepper fruit
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 pepper black pepper fruit oil
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 pepper black pepper seed oil
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 pepper tree berry oil @ 20.41%
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 pepper tree leaf oil @ trace%
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 peppermint leaf
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 peppermint oil america @ 0.33%
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 peppermint oil CO2 extract @ 0.20%
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 persea americana mill. fruit oil cuba @ 2.30%
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 petitgrain bergamot oil @ 1.63%
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 petitgrain bigarade oil @ 1.50%
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 petitgrain combava oil @ 0.43%
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 petitgrain grapefruit oil @ 4.90%
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 petitgrain lemon oil @ 0.53%
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 petitgrain lime oil @ 1.00%
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 petitgrain mandarin oil @ 2.00%
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 petitgrain oil @ 2.50%
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 petitgrain sweet oil @ 0.40%
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 phoebe oil brazil @ 0.04%
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 pimenta leaf oil @ 0.19%
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 pimenta racemosa leaf oil lemon @ 4.60%
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 pimento berry oil @ 17.7%
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 pimento berry oil CO2 extract jamaica @ 6.0%
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 pine needle oil dwarf @ 1.52%
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 pine needle oil scotch siberia @ 4.6-5.9%
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 pinus laricio poiret branch oil italy @ 0.70%
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 pinus laricio poiret leaf oil italy @ 1.50%
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 pinus sylvestris l. needle oil estonia @ 2.10%
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 pinus sylvestris l. needle oil yugoslavia @ 4.80%
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 piper cernum vell. var. cernum yuncker leaf oil brazil @ 0.50%
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 pittosporum spp. fruit oil malaysia @ 1.30%
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 plectranthus glandulosus hook f. leaf oil cameroon @ 2.20%
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 pomelo
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 prangos uechtritzii boiss. et hausskn. fruit oil turkey @ 1.40%
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 prangos uloptera dc. oil iran @ 0.90%
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 protium heptaphyllum (aubl.) march fruit oil brazil @ 3.90%
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 protium heptaphyllum (aubl.) march leaf oil brazil @ 18.60%
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 protium heptaphyllum (aubl.) march resin oil brazil @ 0.30%
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 pteronia oil @ 10.30%
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 ravintsara leaf oil @ 3.43%%
Data GC Search Picture
 rosemary
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 rosemary leaf
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 rosemary leaf oil
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 rosemary oil
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 rosemary oil china @ 0.39%
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 rosemary oil CO2 extract @ 0.35%
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 rosemary oil corsica @ 3.40%
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 rosemary oil egypt @ 0.48%
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 rosemary oil france @ 1.55-2.12%
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 rosemary oil morocco @ 1.27-1.60%
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 rosemary oil turkey @ 0.38%
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 rosemary plant
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 rosemary sap
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 rosemary shoot
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 rosemary shoot oil
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 rue flower oil colombia @ trace%
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 rue oil cuba @ 0.01%
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 saffron stigma
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 sage
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 sage leaf oil
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 sage oil
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 sage oil albania @ 0.90%
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 sage oil dalmatian @ 0.40%
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 sage oil dalmatian @ 0.69%
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 sage oil dalmatian @ 0.90%
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 sage oil england @ 0.90%
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 sage oil france @ 0.30%
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 sage oil germany @ 0.79%
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 sage oil hydrodistillation france @ 1.60%
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 sage oil lithuania @ 1.00%
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 sage oil sardinia @ 0.70%
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 sage oil spain @ 1.0-4.9%
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 sage oil spain @ 1.10%
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 sage oil spain @ 1.6%
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 sage plant
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 salvia lavandulifolia vahl. leaf oil @ 0.20%
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 salvia lavandulifolia vahl. leaf oil spain @ 5.80%
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 salvia officinalis oil reunion @ 0.14%
Data GC Search Trop Picture
 salvia plebeia oil @ 0.11%
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 salvia sclarea oil @ 1.01%
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 santolina oil @ 0.19%
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 satureja khuzistanica jamzad oil iran @ 0.80%
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 satureja viminea l. oil costa rica @ trace%
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 savin oil @ 0.68%
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 savin oil @ 3.40%
Data GC Search Trop Picture
 savory oil summer @ 2.53-3.13%
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 savory oil winter @ 8.60%
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 savory oleoresin winter @ 8.60%
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 savory summer savory plant
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 savory winter savory oil
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 savory winter savory plant
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 sideritis scardica l. oil bulgaria @ 2.10%
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 sideritis syriaca l. oil bulgaria @ 50.50%
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 skimmia laureola oil @ 0.4%
Data GC Search Trop Picture
 snake root oil canada @ 1.70%
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 spearmint leaf
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 spearmint oil
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 spearmint oil america @ 0.82-1.13%
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 spearmint plant
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 sugandha kokila berry oil @ 0.40%
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 tagete flower oil rwanda @ trace%
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 tagete oil CO2 extract @ 0.24%
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 tagete oil egypt @ 0.10%
Data GC Search Trop Picture
 tagete oil rwanda @ 0.11%
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 tagete oil turkey @ 0.10%
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 tamarind fruit oil
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 tamarind seed oil
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 tanacetum annum l. oil marocco @ 6.00%
Data GC Search Trop Picture
 tangerine oil america @ 2.28%
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 tansy oil argentina @ trace%
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 tansy oil marocco @ 4.40%
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 tarragon oil
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 tarragon oil @ 0.1%
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 tarragon shoot
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 taxodium distichum (l.) richard branch oil italy @ 1.70%
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 taxodium distichum (l.) richard cone oil italy @ 2.60%
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 taxodium distichum (l.) richard leaf oil italy @ 1.70%
Data GC Search Trop Picture
 tea leaf
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 tea tree oil australia @ 0.46%
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 tejpat oil @ 0.30%
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 thyme absolute @ trace%
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 thyme oil
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 thyme oil portuguese @ 1.3%
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 thyme oil red CO2 extract @ 0.17%
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 thyme oil red CO2 extract spain @ 1.3%
Data GC Search Trop Picture
 thyme oil red india @ 1.0%
Data GC Search Trop Picture
 thyme oil red spain @ 1.40-2.14%
Data GC Search Trop Picture
 thyme oil spain @ 0.06%
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 thyme oil spain @ 0.09%
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 thyme oil wild or creeping canada @ 0.50%
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 thyme oil wild or creeping finland @ 39.10%
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 thyme plant
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 thymus richardii pers. subsp. nitidus (guss.) jalas oil italy @ trace%
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 trachyspermum roxburghianum benth. ex. kurz. seed oil india @ 0.60%
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 turmeric root oil hydrodistilled @ 0.26%
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 valerian root oil @ trace-0.1%
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 vassoura oil @ 1.00%
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 verbena oil france @ 0.40%
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 water mint leaf
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 water mint shoot
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 wormseed oil america @ 0.01%
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 wormseed oil spain @ 0.03%
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 wormwood oil america @ 1.32%
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 wormwood oil annus france @ 0.00-3.34%
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 wormwood oil annus vietnam @ 4.38%
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 wormwood oil cuba @ 1.08%
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 wormwood oil italy @ trace%
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 yarrow oil greece @ trace%
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 ylang ylang oil @ 0.16%
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 ylang ylang oil CO2 extract @ 0.05%
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 yuzu leaf oil @ 0.55-0.82%
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 yuzu peel oil c.p. @ 1.41-1.43%
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 yuzu peel oil CO2 extract @ 1.05-1.63%
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 zanthoxylum bracchyacanthum l. leaf oil australia @ 2.90%
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 zanthoxylum ovalifolium l. leaf oil australia @ 19.80%
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Synonyms:
b-geraniolene
beta-geraniolene
7-methyl-3-methylen-1,6-octadien
7-methyl-3-methylene octa-1,6-diene
7-methyl-3-methylene-1,6-octadiene
7-methyl-3-methyleneocta-1,6-diene
7-methyl-3-methylidene-octa-1,6-diene
7-methyl-3-methylideneocta-1,6-diene
2-methyl-6-methylene-2,7-octadiene
3-methylene-7-methyl-1, 6-octadiene
3-methylene-7-methyl-1,6-octadiene
beta-myrcene
 myrcene 40% natural citrustt
 myrcene 90
 myrcene ex orange natural
 myrcene extra
 myrcene natural
 myrcene P and F
 myrcene refined
 myrcene supra
1,6-octadiene, 7-methyl-3-methylene-
 

Articles:

PubMed:Chemical description and essential oil yield variability of different accessions of Salvia lavandulifolia.
PubMed:Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed:Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
PubMed:Inhibitory effects of fruit flavors on methane production during anaerobic digestion.
PubMed:Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed:Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats.
PubMed:NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).
PubMed:Terpene biosynthesis in glandular trichomes of hop.
PubMed:Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed:Character impact odorants of fennel fruits and fennel tea.
PubMed:Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors.
PubMed:Tyrosinase inhibitory activity of citrus essential oils.
PubMed:Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
PubMed:Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
PubMed:Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.
PubMed:Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed:Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from Cuba.
PubMed:Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil.
PubMed:Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil.
PubMed:Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice.
PubMed:Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim).
PubMed:Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed:Flavor compounds of pine sprout tea and pine needle tea.
PubMed:Encapsulation of lemon oil by paste method using beta-cyclodextrin: encapsulation efficiency and profile of oil volatiles.
PubMed:High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
PubMed:A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern of beer starting raw materials.
PubMed:Analysis of volatile components extracted from the peels of four different Chinese pomelos using TDS-GC-MS.
PubMed:Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits.
PubMed:The chemical composition of essential oils isolated from sweet fennel fruits available as herbal tea products.
PubMed:The effect of a minor constituent of essential oil from Citrus aurantium: the role of β-myrcene in preventing peptic ulcer disease.
PubMed:Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils.
PubMed:Volatile components of essential oil from cultivated Myrica gale var. tomentosa and its antioxidant and antimicrobial activities.
PubMed:Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed:Disruption of the PI3K/AKT/mTOR signaling cascade and induction of apoptosis in HL-60 cells by an essential oil from Monarda citriodora.
PubMed:Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography.
PubMed:Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
PubMed:Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin.
PubMed:Characterization of novel varietal floral hop aromas by headspace solid phase microextraction and gas chromatography-mass spectrometry/olfactometry.
PubMed:Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, India.
PubMed:Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS.
PubMed:Physiology of deletion mutants in the anaerobic β-myrcene degradation pathway in Castellaniella defragrans.
PubMed:Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects.
PubMed:NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).
PubMed:Survey of ex situ fruit and leaf volatiles from several Pistacia cultivars grown in California.
PubMed:Analysis of bioactive compounds in seven citrus cultivars.
PubMed:Repellent activity of essential oils and some of their individual constituents against Tribolium castaneum herbst.
PubMed:Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
PubMed:Inhibitory effects of ginger (Zingiber officinale Roscoe) essential oil on leukocyte migration in vivo and in vitro.
PubMed:Character impact odorants of wild edible plant--Cacalia hastata L. var. orientalis--used in Japanese traditional food.
PubMed:Chemical composition and antibacterial, antifungal and antioxidant activities of the flower oil of Retama raetam (Forssk.) Webb from Tunisia.
PubMed:In vitro screening of essential oil from young and mature leaves of Artemisia scoparia compared to its major constituents for free radical scavenging activity.
PubMed:Linalool decreases HepG2 viability by inhibiting mitochondrial complexes I and II, increasing reactive oxygen species and decreasing ATP and GSH levels.
PubMed:Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu.
PubMed:Orange essential oils antimicrobial activities against Salmonella spp.
PubMed:Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis.
PubMed:Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells.
PubMed:[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed:Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
PubMed:[Analysis of volatile components in Qingshanlvshui tea using solid-phase microextraction/accelerated solvent extraction-gas chromatography-mass spectrometry].
PubMed:Anisakis simplex s.l.: Larvicidal activity of various monoterpenic derivatives of natural origin against L3 larvae in vitro and in vivo.
PubMed:Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
PubMed:Release of isoprene and monoterpenes during the aerobic decomposition of orange wastes from laboratory incubation experiments.
PubMed:Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
PubMed:Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed:Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia).
PubMed:Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed:Assessment of sensitization potential of monoterpenes using the rat popliteal lymph node assay.
PubMed:Character impact odorants of fennel fruits and fennel tea.
PubMed:Lipolytic effects of citrus peel oils and their components.
PubMed:Tyrosinase inhibitory activity of citrus essential oils.
PubMed:Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters.
PubMed:Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia.
PubMed:Food protective effect of acaricidal components isolated from anise seeds against the stored food mite, Tyrophagus putrescentiae (Schrank).
PubMed:Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
PubMed:Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.
PubMed:Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability.
PubMed:Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay.
PubMed:Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton.
PubMed:Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:Essential oils from New Zealand manuka: triketone and other chemotypes of Leptospermum scoparium.
PubMed:Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.
PubMed:Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.
PubMed:Analysis of some Italian lemon liquors (limoncello).
PubMed:Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from Cuba.
PubMed:Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil.
PubMed:Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves.
PubMed:Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus.
PubMed:Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
PubMed:Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed:Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
PubMed:Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit.
PubMed:Acaricidal activity of pine essential oils and their main components against Tyrophagus putrescentiae, a stored food mite.
PubMed:Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil.
PubMed:Comparison of extraction methods for marker compounds in the essential oil of lemon grass by GC.
PubMed:Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.
PubMed:Gc-olfactometry with solid phase microextraction of aroma volatiles from heated and unheated orange juice.
PubMed:Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of thymus capitatus oil and its effect in subatmospheric pressure conditions.
PubMed:Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice.
PubMed:Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed:Flavor compounds of pine sprout tea and pine needle tea.
PubMed:High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
PubMed:Inhibitory effects of citrus essential oils and their components on the formation of N-nitrosodimethylamine.
PubMed:Volatile components of roots, stems, leaves, and flowers of Echinacea species.
PubMed:Study of the effects of beta-myrcene on rat fertility and general reproductive performance.
PubMed:Induction of liver monooxygenases by beta-myrcene.
PubMed:In vitro inhibition of CYP2B1 monooxygenase by beta-myrcene and other monoterpenoid compounds.
PubMed:Peri- and postnatal developmental toxicity of beta-myrcene in the rat.
PubMed:Study on embryo-foetotoxicity of beta-myrcene in the rat.
 
Notes:
beta-myrcene found in oil of bay, verbenea, hops, etc. Found in many essential oils, e.g. hop oil. Flavouring agent
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