Typical G.C. analysis

#	%	Leftshift	Components
ribes nigrum bud oil
38	trace-0.33	allo-	aromadendrene
40	0.00-1.51		bicyclogermacrene
30	0.00-2.00		bornyl acetate
41	trace-0.15	delta-	cadinene
3	trace-2.41		camphene
9	0.17-45.50	delta-3-	carene
7	trace-0.55	delta-4-	carene
35	1.20-4.98	beta-	caryophyllene
44	trace-1.48		caryophyllene oxide
28	0.00-0.18		citronellol
32	trace-0.42		citronellyl acetate
26	trace-0.66	para-	cymen-8-ol
11	trace-0.17	meta-	cymene
12	trace-0.48	para-	cymene
34	trace-0.14	beta-	elemene
31	trace-0.24	delta-	elemene
36	0.00-1.62	gamma-	elemene
22	0.00-0.20	(Z)-1,2-	epoxylimonene
42	0.00-1.12		germacrene B
39	0.00-1.51		germacrene D
37	trace-2.00	alpha-	humulene
45	0.00-0.52		humulene oxide
13	0.17-14.12		limonene
29	trace-0.12		linalyl acetate
21	0.00-0.18	(E)-para-	menth-2-en-1-ol
23	0.00-0.18	(Z)-para-	menth-2-en-1-ol
24	trace-0.66	para-	mentha-1,5-dien-8-ol
6	2.89-3.61		myrcene
16	1.21-3.12	(E)-beta-	ocimene
15	0.00-5.63	(Z)-beta-	ocimene
8	trace-1.58	alpha-	phellandrene
14	1.72-24.63	beta-	phellandrene
2	1.30-9.23	alpha-	pinene
5	0.17-10.22	beta-	pinene
4	trace-69.00		sabinene
18	trace-0.54	(E)-	sabinene hydrate
20	0.00-0.46	(Z)-	sabinene hydrate
43	trace-2.70		spathulenol
46	0.00-0.18	iso	spathulenol
25	0.40-4.52		terpinen-4-ol
10	trace-1.32	alpha-	terpinene
17	trace-1.80	gamma-	terpinene
27	trace-0.22	alpha-	terpineol
19	0.40-20.00		terpinolene
33	trace-0.40	alpha-	terpinyl acetate
1	trace-1.90	alpha-	thujene
J. L. Le Quere and A. Latrasse, Composition of the essential oils of Blackcurrant bud (Ribes nigram L.). J. Agric. Food Chem., 38, 3-10 (1990). P&F 16, No. 6, 49, (1991)