cinnamon acrolein
2-methyl-3-(2-furyl)acrolein
 
Notes:
Flavouring ingredient. Constit. of roasted sesame seed oil
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      849 2-METHYL-3-(2-FURYL) ACROLEIN ≥95.0%, Kosher
      For spicy, cassia, cinnamon, woody, herbal notes in fragrances.
      Used in cinnamon and spice flavors.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10536 Cinnamon acrolein
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
      Linkedin
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      Speciality Chemical Product Groups
      Product(s):
      AL0030 2-Methyl-3-(2-furyl)acrolein 99% F&F
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      M1400-0 2-METHYL-3(2-FURYL) ACROLEIN ≥97.00%, NI, Kosher
      Suggested Uses: Blackberry, Coffee, Herbal Flavours, Raspberry, Soft Fruits, Tropical Fruits
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-47000 2-METHYL-3(2-FURYL) ACROLEIN, Kosher
       
  • Treatt
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Twitter
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      News
      Product(s):
      Methyl-3-(2-furyl)acrolein Halal, Kosher

      Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm.
       
       
  • Robinson Brothers
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W1825 2-Methyl-3(2-furyl)acrolein
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      2-Methyl-3(2-furyl) Acrolein
       
Synonyms   Articles   Notes   Search
3-(furan-2-yl)-2-methylprop-2-enal (Click)
CAS Number: 874-66-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 212-866-9
FDA UNII: 65U4YZ14MX
CoE Number: 11878
XlogP3: 1.60 (est)
Molecular Weight: 136.15016000
Formula: C8 H8 O2
NMR Predictor: Predict (works with chrome or firefox)
(E)-3-(furan-2-yl)-2-methylprop-2-enal (Click)
CAS Number: 108576-21-2Picture of molecule
Nikkaji Web: J689.163B
XlogP3: 1.60 (est)
Molecular Weight: 136.15016000
Formula: C8 H8 O2
NMR Predictor: Predict (works with chrome or firefox)
(Z)-3-furan-2-yl-2-methylprop-2-enal (Click)
CAS Number: 874-66-8  (Z)Picture of molecule
FDA UNII: 65U4YZ14MX
XlogP3: 1.60 (est)
Molecular Weight: 136.15016000
Formula: C8 H8 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1498  2-methyl-3-(2-furyl)acrolein
Flavis Number: 13.046 (Old)
DG SANTE Food Flavourings: 13.046  3-(2-furyl)-2-methylprop-2-enal
FEMA Number: 2704  2-methyl-3-(2-furyl)acrolein
FDA Mainterm: 2-METHYL-3-(2-FURYL)ACROLEIN
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.08800 to 1.09900 @  25.00 °C.
Pounds per Gallon - (est).: 9.053 to  9.145
Refractive Index: 1.48000 to 1.61000 @  20.00 °C.
Boiling Point: 110.00 °C. @ 2.00 mm Hg
Boiling Point: 78.00 °C. @ 1.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure: 0.113000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 4.6 ( Air = 1 )
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 1.741 (est)
Soluble in:
 alcohol
 water, 2865 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 spicy  cinnamon  woody  herbal  
Odor Description:
at 10.00 % in dipropylene glycol. 
spice cinnamon woody herbal
 
 spicy  cassia  cinnamon  woody  herbal  medicinal  
Odor Description:
Spicy, cassia, cinnamon and woody with herbal, medicinal nuances
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
 
 
Flavor Type: spicy
 
 spicy  cinnamon  cassia  woody  
Taste Description:
at 10.00 ppm.  
Spicy, cinnamon, cassia and woody with a red-hot candy naunce
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2-METHYL-3-(2-FURYL) ACROLEIN ≥95.0%, Kosher
Odor Description: A spicy cinnamon-like odor
For spicy, cassia, cinnamon, woody, herbal notes in fragrances.
Taste Description: spicy
Used in cinnamon and spice flavors.
 
Frutarom
2-METHYL-3(2-FURYL) ACROLEIN ≥97.00%, NI, Kosher
Odor Description: Cinnamon, Spicy, Woody.
Suggested Uses: Blackberry, Coffee, Herbal Flavours, Raspberry, Soft Fruits, Tropical Fruits
Taste Description: spicy cinnamon cassia woody candy
 
Treatt
Methyl-3-(2-furyl)acrolein Halal, Kosher
Odor Description: spicy/cinnamon
Taste Description: Spicy
Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
2-METHYL-3-(2-FURYL) ACROLEIN
≥95.0%, Kosher
Odor: A spicy cinnamon-like odor
Use: For spicy, cassia, cinnamon, woody, herbal notes in fragrances.
Flavor: spicy
Used in cinnamon and spice flavors.
Beijing Lys Chemicals
Cinnamon acrolein
BOC Sciences
For experimental / research use only.
2-METHYL-3-(2-FURYL) ACROLEIN 95.0%
Carbosynth
For experimental / research use only.
2-Methyl-3-(2-furyl)acrolein
Endeavour Specialty Chemicals
2-Methyl-3-(2-furyl)acrolein 99% F&F
Speciality Chemical Product Groups
Frutarom
2-METHYL-3(2-FURYL) ACROLEIN
≥97.00%, NI, Kosher
Odor: Cinnamon, Spicy, Woody.
Use: Suggested Uses: Blackberry, Coffee, Herbal Flavours, Raspberry, Soft Fruits, Tropical Fruits
Penta International
2-METHYL-3(2-FURYL) ACROLEIN, Kosher
Robinson Brothers
2-Methyl-3-(2-furyl)acrolein F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
a-Methylfurylacrolein
Synerzine
2-Methyl-3(2-furyl)acrolein
Taytonn
2-Methyl-3(2-furyl) Acrolein
Odor: Cinnamic/ Cinnamon , Spicy, Woody
Treatt
Methyl-3-(2-furyl)acrolein
Halal, Kosher
Odor: spicy/cinnamon
Flavor: Spicy
Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm.
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  1400 mg/kg
SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE SKIN AND APPENDAGES (SKIN): HAIR: OTHER GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 3, 1990.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cinnamon acrolein usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.92000
beverages(nonalcoholic): -0.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.65000
fruit ices: -0.65000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.68000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 874-66-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61228
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-(furan-2-yl)-2-methylprop-2-enal
Chemidplus: 0000874668
 (E)-3-(furan-2-yl)-2-methylprop-2-enal
 (Z)-3-furan-2-yl-2-methylprop-2-enal
Synonyms   Articles   Notes   Search   Top
References:
 3-(furan-2-yl)-2-methylprop-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 874-66-8
Pubchem (cid): 61228
Pubchem (sid): 43118514
 (E)-3-(furan-2-yl)-2-methylprop-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 108576-21-2
Pubchem (cid): 6210220
Pubchem (sid): 42910720
 (Z)-3-furan-2-yl-2-methylprop-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 874-66-8
Pubchem (cid): 6435828
Pubchem (sid): 197491
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB38176
FooDB: FDB017415
Export Tariff Code: 2932.19.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 calamenene 
 citronitrile (Symrise)FR
para-menth-1-en-9-alFL/FR
 salvia atropatana bunge oil iran 
aldehydic
 agrumen nitrileFR
amber
 amber caraneFR
 angelica archangelica root oil CO2 extractFL/FR
animal
1-oxaspiro-4,7-dodecaneFR
balsamic
dextro,laevo-isoborneolFL/FR
isobornyl propionateFL/FR
 cedar forest fragranceFR
 cinnamyl cinnamateFL/FR
 cinnamyl formateFL/FR
 conifer acetateFR
 frankincense absoluteFL/FR
 guaiyl acetateFL/FR
 linalyl cinnamateFL/FR
 methyl cinnamateFL/FR
 opoponax absolute (balsamodendron kafal)FL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
3-phenyl propyl alcoholFL/FR
camphoreous
dextro-camphorFL/FR
cheesy
2-heptanoneFL/FR
citrus
 neroli ketoneFR
earthy
3-octanolFL/FR
2-octanoneFL/FR
3-octen-2-oneFL/FR
floral
 bigarade oxideFR
 coriander seed oilFL/FR
 dihydrojasmoneFL/FR
 karo karounde absoluteFR
 melaleuca ericifolia leaf oilFR
 mimosa absolute franceFL/FR
 petitgrain bigarade oilFL/FR
 phenoxyethanolFL/FR
3-phenyl propionic acidFL/FR
3-phenyl propyl formateFL/FR
 sambucus nigra flower oil CO2 extractFR
 terpinyl isobutyrateFL/FR
5-tricyclodecenyl acetateFR
fruity
3-benzyl-4-heptanoneFL/FR
 perillyl acetateFL/FR
para-tolualdehydeFL/FR
green
 biphenyl 
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
isocyclocitral (IFF)FL/FR
 dicyclopentadiene propionateFR
3-hexenalFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
para-methyl hydratropaldehydeFL/FR
 octanal diethyl acetalFL/FR
 privet dioxaneFR
 sorbyl isobutyrateFL/FR
hay
 tobacco leaf absoluteFL/FR
herbal
1-allyl-2,2,7,7-tetramethyl cycloheptanolFR
 angelica archangelica seed extractFL/FR
 anthemis nobilis flower oil romanFL/FR
 artemisia vestita wall. leaf oilFR
 balsamite oil 
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
delta-cadinene 
 calamintha clinopodium oilFR
 canarium luzonicum oilFL/FR
 cardamom liquid resinFR
 carvacryl methyl etherFL/FR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 dehydroxylinalool oxideFL/FR
 dill seed oilFL/FR
 dill seed oil CO2 extractFL/FR
 herbal acetalFR
 herbal undecanoneFR
 immortelle flower oilFL/FR
 lavandin water absoluteFL/FR
1-para-menthen-9-yl acetateFL/FR
2-methyl butyl salicylateFL/FR
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
curled parsley seed oilFL/FR
alpha-pineneFL/FR
 pinocarveolFL/FR
 saffron indenoneFL/FR
 safranalFL/FR
common tansy flower oilFR
common tansy flower oil dutchFR
 theaspiraneFL/FR
 thyme oil wild or creepingFL/FR
 thymyl methyl etherFL/FR
honey
 methyl hydrocinnamateFL/FR
minty
 betula lenta bark oil americaFL/FR
 pennyroyal oilFL/FR
musk
 angelica root absoluteFL/FR
orris
para-isopropyl acetophenoneFL/FR
2'-hydroxyacetophenoneFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
spicy
 allspice berry absoluteFL/FR
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 apple spice fragranceFR
 atractylis root oilFR
 bayberry fragranceFR
isobutyl (E,E)-2,4-decadienamideFL/FR
 canella bark oilFR
 canella winterana 
 carrot weed oilFL/FR
 carvacrolFL/FR
 carvacryl ethyl etherFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
alpha-caryophyllene alcoholFL/FR
 cassia bark concreteFR
saigon cassia bark oilFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oil CO2 extractFL/FR
 cassia bark oil indonesiaFL/FR
 cassia bark oil replacerFL/FR
 cassia bark oleoresinFL/FR
 cassia buds 
 cassia fragranceFR
 cassia leaf oilFL/FR
 cassia oil terpenesFR
 cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
(Z)-cinnamaldehydeFL/FR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamaldehyde butylene glycol acetal 
 cinnamaldehyde diethyl acetalFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamaldehyde propylene glycol acetalFL/FR
 cinnamomum cassia bark absoluteFL/FR
 cinnamomum cassia bark extractFL/FR
 cinnamomum cassia oilFL/FR
 cinnamomum cassia tinctureFL/FR
 cinnamomum verum bark extract ceylonFL/FR
 cinnamomum verum waterFL/FR
 cinnamomum zeylanicum bark powderCS
 cinnamomum zeylanicum leaf extract ceylonFR
 cinnamon bark oilFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) sri laukaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon bark oil CO2 extractFL/FR
 cinnamon bark oil replacerFR
 cinnamon cookie fragranceFR
 cinnamon fragranceFR
 cinnamon fruit oil indiaFR
 cinnamon infusionsFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon leaf oil replacerFR
 cinnamon oleoresin ceylonFL/FR
 cinnamon twig oil indiaFL/FR
 cinnamyl acetateFL/FR
 cinnamyl nitrileFR
(E)-cinnamyl nitrileFR
 clove bud absoluteFL/FR
 croton eluteria bark oilFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 eugenolFL/FR
isoeugenyl phenyl acetateFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 ginger root absoluteFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 ginger root oil cochinFL/FR
 grains of paradise oilFL/FR
 mace oilFL/FR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
para-methoxy-alpha-methyl cinnamaldehydeFL/FR
ortho-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
 methyl eugenolFL/FR
 methyl heptadienoneFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
 myrceneFL/FR
 myrtenalFL/FR
2-octanolFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
 orthodon dianthera maxim. oil vietnam 
black pepper absoluteFL/FR
black pepper oilFL/FR
white pepper oilFL/FR
black pepper oleoresinFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
 spicy acetoacetateFL/FR
 spicy carbonateFR
(E)-tiglic acidFL/FR
 turmeric root absoluteFL/FR
terpenic
para-cymeneFL/FR
 pine needle oil dwarfFL/FR
thujonic
 cedarleaf oil western redFR
common tansy flower oil argentinaFL/FR
common tansy leaf oil dutch 
common tansy oil canadaFR
 woody ketoneFL/FR
vanilla
 vanillin propylene glycol acetalFL/FR
woody
 angelica archangelica root extractFL/FR
 angelica archangelica root tinctureFL/FR
 angelica archangelica root waterFL/FR
 cadineneFL/FR
 campheneFL/FR
(+)-campheneFL/FR
isocaryophylleneCS
 caryophyllene alcohol acetateFR
beta-caryophyllene oxideFL/FR
atlas cedarwood oilFR
alpha-copaene 
 cyperus root oil (cyperus scariosus)FR
 cypress essenceFR
 dacrydium franklinii wood oilFR
 dalbergia sissoo leaf oilFR
 dihydro-alpha-terpinyl acetateFR
 fougere woody fragranceFR
 frankincense resinoidFL/FR
(E)-germacrene DFL/FR
 guaiacwood oilFL/FR
(1R,4S)-1-hydroxy-1,4-dimethyl spiro(4.6)undecan-2-one 
 juniper berry oleoresinFL/FR
 laitoneFR
 manevoro oilFR
 marine formateFR
 melaleuca bracteata leaf oilFR
gamma-muurolene 
 origanum vulgare ssp. vulgare oil himalaya 
 patchouli absoluteFR
 polylimoneneFL/FR
 rhubarb oxiraneFR
 santol pentenolFR
 spicy pentanoneFL/FR
 spikenard oilFL/FR
alpha-terpineneFL/FR
 tetrahydromugolFR
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
 angelica archangelica root extractFL/FR
 angelica archangelica root oil CO2 extractFL/FR
 angelica archangelica root tinctureFL/FR
 angelica archangelica root waterFL/FR
 balsamite oil 
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
delta-cadinene 
 calamenene 
(+)-campheneFL/FR
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
alpha-caryophyllene alcoholFL/FR
 chavicolFL
 cinnamaldehyde butylene glycol acetal 
alpha-copaene 
2,4-dimethyl anisoleFL
2-furfurylidene butyraldehydeFL
3-(2-furyl) acroleinFL
(E)-germacrene DFL/FR
 grains of paradise oilFL/FR
 guaiyl acetateFL/FR
(1R,4S)-1-hydroxy-1,4-dimethyl spiro(4.6)undecan-2-one 
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
para-menth-1-en-9-alFL/FR
para-methoxy-alpha-methyl cinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
2-methyl butyl salicylateFL/FR
para-methyl cinnamaldehydeFL/FR
 methyl hydrocinnamateFL/FR
1-methyl pyrroleFL
gamma-muurolene 
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
 origanum vulgare ssp. vulgare oil himalaya 
 orthodon dianthera maxim. oil vietnam 
 phenoxyethanolFL/FR
3-phenyl propionic acidFL/FR
3-phenyl propyl formateFL/FR
 polylimoneneFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
 salvia atropatana bunge oil iran 
 spikenard oilFL/FR
common tansy leaf oil dutch 
 terpinyl isobutyrateFL/FR
 woody ketoneFL/FR
 hexyl 3-mercaptobutanoateFL
 sorbyl isobutyrateFL/FR
balsamic
isobornyl propionateFL/FR
 opoponax absolute (balsamodendron kafal)FL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
3-phenyl propyl acetateFL/FR
berry
 perillyl acetateFL/FR
brown
(E)-tiglic acidFL/FR
camphoreous
dextro,laevo-isoborneolFL/FR
 campheneFL/FR
 pinocarveolFL/FR
cheesy
2-heptanoneFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
citrus
 petitgrain bigarade oilFL/FR
cookie
cinnamon sugar cookie flavorFL
cooling
 theaspiraneFL/FR
creamy
 dihydrocoumarinFL
3-octen-2-oneFL/FR
dairy
2-octanoneFL/FR
fatty
(E,E)-2,4-heptadienalFL
floral
 biphenyl 
 dihydrojasmoneFL/FR
fruity
3-benzyl-4-heptanoneFL/FR
 linalyl cinnamateFL/FR
1-para-menthen-9-yl acetateFL/FR
 spicy pentanoneFL/FR
grassy
 tobacco leaf absoluteFL/FR
green
 canarium luzonicum oilFL/FR
 carrot weed oilFL/FR
isocyclocitral (IFF)FL/FR
3-hexenalFL/FR
 methyl heptadienoneFL/FR
para-methyl hydratropaldehydeFL/FR
 octanal diethyl acetalFL/FR
herbal
 angelica archangelica seed extractFL/FR
 anthemis nobilis flower oil romanFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 dill seed oilFL/FR
 dill seed oil CO2 extractFL/FR
 immortelle flower oilFL/FR
 lavandin water absoluteFL/FR
 origanum majorana oilFL/FR
curled parsley seed oilFL/FR
 saffron indenoneFL/FR
 thyme oil wild or creepingFL/FR
medicinal
dextro-camphorFL/FR
 frankincense absoluteFL/FR
minty
 betula lenta bark oil americaFL/FR
 myrtenalFL/FR
(1R)-(-)-myrtenalFL
 pennyroyal oilFL/FR
musk
 angelica root absoluteFL/FR
musty
3-octanolFL/FR
 thymyl methyl etherFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
nutty
 furfural acetoneFL
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
pine
 pine needle oil dwarfFL/FR
solvent
 methyl phenyl sulfideFL
spicy
 allspice berry absoluteFL/FR
 allspice flavorFL
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 apple cinnamon french toast flavorFL
 benzylidene acetoneFL
 blueberry cinnamon crumble flavorFL
 canella winterana 
 carvacrolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
saigon cassia bark oilFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oil CO2 extractFL/FR
 cassia bark oil indonesiaFL/FR
 cassia bark oil replacerFL/FR
 cassia bark oleoresinFL/FR
 cassia buds 
 cassia leaf oilFL/FR
 chocolate cinnamon hazelnut flavorFL
(Z)-cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde diethyl acetalFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamaldehyde propylene glycol acetalFL/FR
 cinnamomum burmannii extract padang or bataviaFL
 cinnamomum cassia bark absoluteFL/FR
 cinnamomum cassia bark extractFL/FR
 cinnamomum cassia bark powderFL
 cinnamomum cassia oilFL/FR
 cinnamomum cassia tinctureFL/FR
saigon cinnamomum loureirii bark extractFL
 cinnamomum verum bark extract ceylonFL/FR
 cinnamomum verum waterFL/FR
 cinnamonFL
 cinnamon bark oilFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) sri laukaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon bark oil CO2 extractFL/FR
 cinnamon butter pecan flavorFL
toasted cinnamon cashew flavorFL
 cinnamon flavorFL
red hot cinnamon flavorFL
 cinnamon hazelnut cappuccino flavorFL
 cinnamon hazelnut cream flavorFL
 cinnamon infusionsFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon nut butter rum flavorFL
 cinnamon nut cream flavorFL
 cinnamon oleoresin ceylonFL/FR
toasted cinnamon pecan flavorFL
 cinnamon powderFL
 cinnamon twig oil indiaFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
 cinnamyl formateFL/FR
 clove bud absoluteFL/FR
 croton eluteria bark oilFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 eugenolFL/FR
isoeugenyl phenyl acetateFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 ginger root absoluteFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 ginger root oil cochinFL/FR
 mace oilFL/FR
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl eugenolFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
2-octanolFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
black pepper absoluteFL/FR
white pepper oilFL/FR
black pepper oilFL/FR
black pepper oleoresinFL/FR
3-phenyl propyl alcoholFL/FR
para-isopropyl acetophenoneFL/FR
 spicy acetoacetateFL/FR
cinnamon tea flavorFL
para-tolualdehydeFL/FR
 turmeric oleoresinFL
 turmeric root absoluteFL/FR
terpenic
para-cymeneFL/FR
alpha-terpineneFL/FR
thujonic
common tansy flower oil argentinaFL/FR
vanilla
 vanillin propylene glycol acetalFL/FR
waxy
 mimosa absolute franceFL/FR
woody
 cadineneFL/FR
beta-caryophyllene oxideFL/FR
 dehydroxylinalool oxideFL/FR
 frankincense resinoidFL/FR
 guaiacwood oilFL/FR
 juniper berry oleoresinFL/FR
 myrceneFL/FR
alpha-pineneFL/FR
 safranalFL/FR
 zedoary bark oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 blackberryFR
 cassiaFR
 cinnamonFR
 cloveFR
 coffeeFR
 colaFL
 fruit tropical fruit 
 herbalFR
 maceFR
 nutFL
 nut peanutFR
 raspberryFR
 spiceFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 peanut roasted peanut
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 sesame seed oil roasted
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Synonyms   Articles   Notes   Search   Top
Synonyms:
3-furan-2-yl-2-methylprop-2-enal
3-(furan-2-yl)-2-methylprop-2-enal
3-(2-furanyl)-2-methyl-2-propenal
2-furfurylidene propionaldehyde
 furfurylidene-2-propanal
3-(2-furyl) methacryl aldehyde
3-(2-furyl)-2-methyl prop-2-enal
3-(2-furyl)-2-methylacrylaldehyde
3-(2-furyl)-2-methylprop-2-enal
alpha-methyl furyl acrolein
2-methyl-3-(2-furyl) acrolein
2-methyl-3-(2-furyl)-2-propenal
2-methyl-3-(2-furyl)acrolein
2-methyl-3-(2-furyl)propenal
2-methyl-3-furyl acrolein
2-methyl-3-furyl acrolein so called
2-methyl-3,2-furyl propenal
2-methyl-3(2-furyl) acrolein
2-methyl-3(2-furyl)acrolein
alpha-methyl-beta-(2-furyl) acrolein
alpha-methyl-beta-furyl acrolein
2-propenal, 3-(2-furanyl)-2-methyl-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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