EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cinnamon acrolein
2-methyl-3-(2-furyl)acrolein

Sponsors

Name:3-(furan-2-yl)-2-methylprop-2-enal
CAS Number: 874-66-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:212-866-9
FDA UNII:65U4YZ14MX
CoE Number:11878
XlogP3:1.60 (est)
Molecular Weight:136.15016000
Formula:C8 H8 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:(E)-3-(furan-2-yl)-2-methylprop-2-enal
CAS Number: 108576-21-2Picture of molecule3D/inchi
Nikkaji Web:J689.163B
XlogP3:1.60 (est)
Molecular Weight:136.15016000
Formula:C8 H8 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:(Z)-3-furan-2-yl-2-methylprop-2-enal
CAS Number: 874-66-8 (Z)Picture of molecule3D/inchi
FDA UNII:65U4YZ14MX
XlogP3:1.60 (est)
Molecular Weight:136.15016000
Formula:C8 H8 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1498 2-methyl-3-(2-furyl)acrolein
FLAVIS Number:13.046 (Old)
DG SANTE Food Flavourings:13.046 3-(2-furyl)-2-methylprop-2-enal
FEMA Number:2704 2-methyl-3-(2-furyl)acrolein
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-METHYL-3-(2-FURYL)ACROLEIN
 
Physical Properties:
Appearance:yellow clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.08800 to 1.09900 @ 25.00 °C.
Pounds per Gallon - (est).: 9.053 to 9.145
Refractive Index:1.48000 to 1.61000 @ 20.00 °C.
Boiling Point: 110.00 °C. @ 2.00 mm Hg
Boiling Point: 78.00 °C. @ 1.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure:0.113000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.6 ( Air = 1 )
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 1.741 (est)
Soluble in:
 alcohol
 water, 2865 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
spicy cinnamon woody herbal
Odor Description:at 10.00 % in dipropylene glycol. spice cinnamon woody herbal
spicy cassia cinnamon woody herbal medicinal
Odor Description:Spicy, cassia, cinnamon and woody with herbal, medicinal nuances
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Flavor Type: spicy
spicy cinnamon cassia woody
Taste Description: at 10.00 ppm. Spicy, cinnamon, cassia and woody with a red-hot candy naunce
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2-METHYL-3-(2-FURYL) ACROLEIN ≥95.0%, Kosher
Odor Description:A spicy cinnamon-like odor
For spicy, cassia, cinnamon, woody, herbal notes in fragrances.
Taste Description:spicy
Used in cinnamon and spice flavors.
Treatt
Methyl-3-(2-furyl)acrolein Halal, Kosher
Odor Description:spicy/cinnamon
Taste Description:Spicy
Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
2-METHYL-3-(2-FURYL) ACROLEIN
≥95.0%, Kosher
Odor: A spicy cinnamon-like odor
Use: For spicy, cassia, cinnamon, woody, herbal notes in fragrances.
Flavor: spicy
Used in cinnamon and spice flavors.
Beijing Lys Chemicals
Cinnamon acrolein
BOC Sciences
For experimental / research use only.
2-METHYL-3-(2-FURYL) ACROLEIN 95.0%
Carbosynth
For experimental / research use only.
2-Methyl-3-(2-furyl)acrolein
Endeavour Specialty Chemicals
2-Methyl-3-(2-furyl)acrolein 99% F&F
Speciality Chemical Product Groups
Penta International
2-METHYL-3(2-FURYL) ACROLEIN, Kosher
Robinson Brothers
2-Methyl-3-(2-furyl)acrolein F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
a-Methylfurylacrolein
Synerzine
2-Methyl-3(2-furyl)acrolein
Taytonn
2-Methyl-3(2-furyl) Acrolein
Odor: Cinnamic/ Cinnamon , Spicy, Woody
Treatt
Methyl-3-(2-furyl)acrolein
Halal, Kosher
Odor: spicy/cinnamon
Flavor: Spicy
Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm.
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 1400 mg/kg
SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE SKIN AND APPENDAGES (SKIN): HAIR: OTHER GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 3, 1990.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cinnamon acrolein usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -0.92000
beverages(nonalcoholic): -0.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.65000
fruit ices: -0.65000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.68000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):874-66-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61228
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
3-(furan-2-yl)-2-methylprop-2-enal
Chemidplus:0000874668
(E)-3-(furan-2-yl)-2-methylprop-2-enal
(Z)-3-furan-2-yl-2-methylprop-2-enal
 
References:
 3-(furan-2-yl)-2-methylprop-2-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:874-66-8
Pubchem (cid):61228
Pubchem (sid):43118514
 (E)-3-(furan-2-yl)-2-methylprop-2-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:108576-21-2
Pubchem (cid):6210220
Pubchem (sid):42910720
 (Z)-3-furan-2-yl-2-methylprop-2-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:874-66-8
Pubchem (cid):6435828
Pubchem (sid):197491
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB38176
FooDB:FDB017415
Export Tariff Code:2932.19.0090
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
para-
menth-1-en-9-al
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
amber
amber carane
FR
angelica archangelica root oil CO2 extract
FL/FR
animal
1-oxa
spiro-4,7-dodecane
FR
balsamic
dextro,laevo-iso
borneol
FL/FR
iso
bornyl propionate
FL/FR
cedar forest fragrance
FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
conifer acetate
FR
frankincense absolute
FL/FR
guaiyl acetate
FL/FR
linalyl cinnamate
FL/FR
methyl cinnamate
FL/FR
opoponax absolute (balsamodendron kafal)
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
camphoreous
dextro-
camphor
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
citronitrile (Symrise)
FR
neroli ketone
FR
earthy
3-
octanol
FL/FR
2-
octanone
FL/FR
3-
octen-2-one
FL/FR
floral
bigarade oxide
FR
coriander seed oil
FL/FR
dihydrojasmone
FL/FR
karo karounde absolute
FR
melaleuca ericifolia leaf oil
FR
mimosa absolute france
FL/FR
petitgrain bigarade oil
FL/FR
phenoxyethanol
FL/FR
3-
phenyl propionic acid
FL/FR
3-
phenyl propyl formate
FL/FR
sambucus nigra flower oil CO2 extract
FR
terpinyl isobutyrate
FL/FR
5-
tricyclodecenyl acetate
FR
fruity
3-
benzyl-4-heptanone
FL/FR
perillyl acetate
FL/FR
para-
tolualdehyde
FL/FR
green
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
iso
cyclocitral (IFF)
FL/FR
dicyclopentadiene propionate
FR
3-
hexenal
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
para-
methyl hydratropaldehyde
FL/FR
octanal diethyl acetal
FL/FR
privet dioxane
FR
sorbyl isobutyrate
FL/FR
hay
tobacco leaf absolute
FL/FR
herbal
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
angelica archangelica seed extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
artemisia vestita wall. leaf oil
FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
calamintha clinopodium oil
FR
canarium luzonicum oil
FL/FR
cardamom liquid resin
FR
carvacryl methyl ether
FL/FR
coriander seed absolute
FL/FR
coriander seed concrete
FR
dehydroxylinalool oxide
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
herbal acetal
FR
herbal undecanone
FR
immortelle flower oil
FL/FR
lavandin water absolute
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
2-
methyl butyl salicylate
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
curled
parsley seed oil
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
theaspirane
FL/FR
thyme oil wild or creeping
FL/FR
thymyl methyl ether
FL/FR
honey
methyl hydrocinnamate
FL/FR
minty
betula lenta bark oil america
FL/FR
pennyroyal oil
FL/FR
musk
angelica root absolute
FL/FR
orris
para-iso
propyl acetophenone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
spicy
allspice berry absolute
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
apple spice fragrance
FR
atractylis root oil
FR
bayberry fragrance
FR
iso
butyl (E,E)-2,4-decadienamide
FL/FR
canella bark oil
FR
carrot weed oil
FL/FR
carvacrol
FL/FR
carvacryl ethyl ether
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
alpha-
caryophyllene alcohol
FL/FR
cassia bark concrete
FR
saigon
cassia bark oil
FL/FR
cassia bark oil china
FL/FR
cassia bark oil CO2 extract
FL/FR
cassia bark oil indonesia
FL/FR
cassia bark oil replacer
FL/FR
cassia bark oleoresin
FL/FR
cassia fragrance
FR
cassia leaf oil
FL/FR
cassia oil terpenes
FR
(E)-
cinnamaldehyde
FL/FR
cinnamaldehyde
FL/FR
(Z)-
cinnamaldehyde
FL/FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamaldehyde diethyl acetal
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamaldehyde propylene glycol acetal
FL/FR
cinnamomum cassia bark absolute
FL/FR
cinnamomum cassia bark extract
FL/FR
cinnamomum cassia oil
FL/FR
cinnamomum cassia tincture
FL/FR
cinnamomum verum bark extract ceylon
FL/FR
cinnamomum verum water
FL/FR
cinnamomum zeylanicum bark powder
CS
cinnamomum zeylanicum leaf extract ceylon
FR
cinnamon bark oil
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) sri lauka
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon bark oil CO2 extract
FL/FR
cinnamon bark oil replacer
FR
cinnamon cookie fragrance
FR
cinnamon fragrance
FR
cinnamon fruit oil india
FR
cinnamon infusions
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon leaf oil replacer
FR
cinnamon oleoresin ceylon
FL/FR
cinnamon twig oil india
FL/FR
cinnamyl acetate
FL/FR
(E)-
cinnamyl nitrile
FR
cinnamyl nitrile
FR
clove bud absolute
FL/FR
croton eluteria bark oil
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl phenyl acetate
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
ginger root oil cochin
FL/FR
grains of paradise oil
FL/FR
mace oil
FL/FR
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methyl cinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl eugenol
FR
methyl heptadienone
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
myrcene
FR
myrtenal
FL/FR
2-
octanol
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oil morocco
FL/FR
black
pepper absolute
FL/FR
white
pepper oil
FL/FR
black
pepper oil
FL/FR
black
pepper oleoresin
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
spicy acetoacetate
FL/FR
spicy carbonate
FR
(E)-
tiglic acid
FL/FR
turmeric root absolute
FL/FR
terpenic
para-
cymene
FL/FR
pine needle oil dwarf
FL/FR
thujonic
cedarleaf oil western red
FR
common
tansy flower oil argentina
FL/FR
common
tansy oil canada
FR
woody ketone
FL/FR
vanilla
vanillin propylene glycol acetal
FL/FR
woody
angelica archangelica root extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
cadinene
FL/FR
(+)-
camphene
FL/FR
camphene
FL/FR
iso
caryophyllene
CS
caryophyllene alcohol acetate
FR
beta-
caryophyllene oxide
FL/FR
atlas
cedarwood oil
FR
cyperus root oil (cyperus scariosus)
FR
cypress essence
FR
dacrydium franklinii wood oil
FR
dalbergia sissoo leaf oil
FR
dihydro-alpha-terpinyl acetate
FR
fougere woody fragrance
FR
frankincense resinoid
FL/FR
(E)-
germacrene D
FL/FR
guaiacwood oil
FL/FR
juniper berry oleoresin
FL/FR
laitone
FR
manevoro oil
FR
marine formate
FR
melaleuca bracteata leaf oil
FR
patchouli absolute
FR
polylimonene
FL/FR
rhubarb oxirane
FR
santol pentenol
FR
spicy pentanone
FL/FR
spikenard oil
FL/FR
alpha-
terpinene
FL/FR
tetrahydromugol
FR
zedoary bark oil
FL/FR
For Flavor
No flavor group found for these
angelica archangelica root extract
FL/FR
angelica archangelica root oil CO2 extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
iso
butyl (E,E)-2,4-decadienamide
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
(+)-
camphene
FL/FR
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
alpha-
caryophyllene alcohol
FL/FR
chavicol
FL
2,4-
dimethyl anisole
FL
2-
furfurylidene butyraldehyde
FL
3-(2-
furyl) acrolein
FL
(E)-
germacrene D
FL/FR
grains of paradise oil
FL/FR
guaiyl acetate
FL/FR
para-
menth-1-en-9-al
FL/FR
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
2-
methyl butyl salicylate
FL/FR
para-
methyl cinnamaldehyde
FL/FR
methyl hydrocinnamate
FL/FR
1-
methyl pyrrole
FL
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
phenoxyethanol
FL/FR
3-
phenyl propionic acid
FL/FR
3-
phenyl propyl formate
FL/FR
polylimonene
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
spikenard oil
FL/FR
terpinyl isobutyrate
FL/FR
woody ketone
FL/FR
hexyl 3-mercaptobutanoate
FL
sorbyl isobutyrate
FL/FR
balsamic
balsamic
iso
bornyl propionate
FL/FR
opoponax absolute (balsamodendron kafal)
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
3-
phenyl propyl acetate
FL/FR
berry
perillyl acetate
FL/FR
brown
(E)-
tiglic acid
FL/FR
camphoreous
dextro,laevo-iso
borneol
FL/FR
camphene
FL/FR
pinocarveol
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
para-
methoxycinnamaldehyde
FL/FR
citrus
petitgrain bigarade oil
FL/FR
cookie
cinnamon sugar
cookie flavor
FL
cooling
theaspirane
FL/FR
creamy
dihydrocoumarin
FL
3-
octen-2-one
FL/FR
dairy
2-
octanone
FL/FR
fatty
(E,E)-2,4-
heptadienal
FL
floral
dihydrojasmone
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
linalyl cinnamate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
spicy pentanone
FL/FR
grassy
tobacco leaf absolute
FL/FR
green
canarium luzonicum oil
FL/FR
carrot weed oil
FL/FR
iso
cyclocitral (IFF)
FL/FR
3-
hexenal
FL/FR
methyl heptadienone
FL/FR
para-
methyl hydratropaldehyde
FL/FR
octanal diethyl acetal
FL/FR
herbal
angelica archangelica seed extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
coriander seed absolute
FL/FR
coriander seed oil
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
immortelle flower oil
FL/FR
lavandin water absolute
FL/FR
origanum majorana oil
FL/FR
curled
parsley seed oil
FL/FR
saffron indenone
FL/FR
thyme oil wild or creeping
FL/FR
medicinal
dextro-
camphor
FL/FR
frankincense absolute
FL/FR
minty
betula lenta bark oil america
FL/FR
myrtenal
FL/FR
(1R)-(-)-
myrtenal
FL
pennyroyal oil
FL/FR
musk
angelica root absolute
FL/FR
musty
3-
octanol
FL/FR
thymyl methyl ether
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
nutty
furfural acetone
FL
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
pine
pine needle oil dwarf
FL/FR
solvent
methyl phenyl sulfide
FL
spicy
allspice berry absolute
FL/FR
allspice flavor
FL
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
apple cinnamon french toast flavor
FL
benzylidene acetone
FL
blueberry cinnamon crumble flavor
FL
carvacrol
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
saigon
cassia bark oil
FL/FR
cassia bark oil china
FL/FR
cassia bark oil CO2 extract
FL/FR
cassia bark oil indonesia
FL/FR
cassia bark oil replacer
FL/FR
cassia bark oleoresin
FL/FR
cassia leaf oil
FL/FR
chocolate cinnamon hazelnut flavor
FL
(E)-
cinnamaldehyde
FL/FR
cinnamaldehyde
FL/FR
(Z)-
cinnamaldehyde
FL/FR
cinnamaldehyde diethyl acetal
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamaldehyde propylene glycol acetal
FL/FR
cinnamomum burmannii extract padang or batavia
FL
cinnamomum cassia bark absolute
FL/FR
cinnamomum cassia bark extract
FL/FR
cinnamomum cassia bark powder
FL
cinnamomum cassia oil
FL/FR
cinnamomum cassia tincture
FL/FR
saigon
cinnamomum loureirii bark extract
FL
cinnamomum verum bark extract ceylon
FL/FR
cinnamomum verum water
FL/FR
cinnamon
FL
cinnamon bark oil
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) sri lauka
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon bark oil CO2 extract
FL/FR
cinnamon butter pecan flavor
FL
toasted
cinnamon cashew flavor
FL
cinnamon flavor
FL
red hot
cinnamon flavor
FL
cinnamon hazelnut cappuccino flavor
FL
cinnamon hazelnut cream flavor
FL
cinnamon infusions
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon nut butter rum flavor
FL
cinnamon nut cream flavor
FL
cinnamon oleoresin ceylon
FL/FR
toasted
cinnamon pecan flavor
FL
cinnamon powder
FL
cinnamon twig oil india
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
clove bud absolute
FL/FR
croton eluteria bark oil
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl phenyl acetate
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
ginger root oil cochin
FL/FR
mace oil
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
2-
octanol
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oil morocco
FL/FR
black
pepper absolute
FL/FR
black
pepper oil
FL/FR
white
pepper oil
FL/FR
black
pepper oleoresin
FL/FR
3-
phenyl propyl alcohol
FL/FR
para-iso
propyl acetophenone
FL/FR
spicy acetoacetate
FL/FR
cinnamon
tea flavor
FL
para-
tolualdehyde
FL/FR
turmeric oleoresin
FL
turmeric root absolute
FL/FR
terpenic
para-
cymene
FL/FR
alpha-
terpinene
FL/FR
thujonic
common
tansy flower oil argentina
FL/FR
vanilla
vanillin propylene glycol acetal
FL/FR
waxy
mimosa absolute france
FL/FR
woody
cadinene
FL/FR
beta-
caryophyllene oxide
FL/FR
dehydroxylinalool oxide
FL/FR
frankincense resinoid
FL/FR
guaiacwood oil
FL/FR
juniper berry oleoresin
FL/FR
alpha-
pinene
FL/FR
safranal
FL/FR
zedoary bark oil
FL/FR
 
Potential Uses:
FRblackberry
FRcassia
FRcinnamon
FRclove
FRcoffee
FLcola
 fruit tropical fruit
FRherbal
FRmace
FLnut
FRpeanut
FRraspberry
FRspice
FRwoody
 
Occurrence (nature, food, other):note
 peanut roasted peanut
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 sesame seed oil roasted
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Synonyms:
3-furan-2-yl-2-methylprop-2-enal
3-(furan-2-yl)-2-methylprop-2-enal
3-(2-furanyl)-2-methyl-2-propenal
2-furfurylidene propionaldehyde
 furfurylidene-2-propanal
3-(2-furyl) methacryl aldehyde
3-(2-furyl)-2-methyl prop-2-enal
3-(2-furyl)-2-methylacrylaldehyde
3-(2-furyl)-2-methylprop-2-enal
alpha-methyl furyl acrolein
2-methyl-3-(2-furyl) acrolein
2-methyl-3-(2-furyl)-2-propenal
2-methyl-3-(2-furyl)acrolein
2-methyl-3-(2-furyl)propenal
2-methyl-3-furyl acrolein
2-methyl-3-furyl acrolein so called
2-methyl-3,2-furyl propenal
2-methyl-3(2-furyl) acrolein
2-methyl-3(2-furyl)acrolein
alpha-methyl-beta-(2-furyl) acrolein
alpha-methyl-beta-furyl acrolein
2-propenal, 3-(2-furanyl)-2-methyl-
 
 
Notes:
Flavouring ingredient. Constit. of roasted sesame seed oil
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