cinnamon acrolein
2-methyl-3-(2-furyl)acrolein
 
Notes:
Flavouring ingredient. Constit. of roasted sesame seed oil
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      849 2-METHYL-3-(2-FURYL) ACROLEIN ≥95.0%, Kosher
      For spicy, cassia, cinnamon, woody, herbal notes in fragrances.
      Used in cinnamon and spice flavors.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1825 2-methyl-3(2-furyl)acrolein
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
      Linkedin
      News
      Speciality Chemical Product Groups
      Product(s):
      AL0030 2-Methyl-3-(2-furyl)acrolein 99% F&F
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      M1400-0 2-METHYL-3(2-FURYL) ACROLEIN ≥97.00%, NI, Kosher
      Suggested Uses: Blackberry, Coffee, Herbal Flavours, Raspberry, Soft Fruits, Tropical Fruits
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-47000 2-METHYL-3(2-FURYL) ACROLEIN, Kosher
       
  • Robinson Brothers
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      2-Methyl-3(2-furyl) Acrolein
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      Methyl-3-(2-furyl)acrolein Halal, Kosher

      Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm.
       
       
Synonyms   Articles   Notes   Search
3-(furan-2-yl)-2-methylprop-2-enal (Click)
CAS Number: 874-66-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 212-866-9
FDA UNII: 65U4YZ14MX
CoE Number: 11878
XlogP3: 1.60 (est)
Molecular Weight: 136.15016000
Formula: C8 H8 O2
NMR Predictor: Predict (works with chrome or firefox)
(E)-3-(furan-2-yl)-2-methylprop-2-enal (Click)
CAS Number: 108576-21-2Picture of molecule
Nikkaji Web: J689.163B
XlogP3: 1.60 (est)
Molecular Weight: 136.15016000
Formula: C8 H8 O2
NMR Predictor: Predict (works with chrome or firefox)
(Z)-3-furan-2-yl-2-methylprop-2-enal (Click)
CAS Number: 874-66-8  (Z)Picture of molecule
FDA UNII: 65U4YZ14MX
XlogP3: 1.60 (est)
Molecular Weight: 136.15016000
Formula: C8 H8 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 1498  2-methyl-3-(2-furyl)acrolein
Flavis Number: 13.046 (Old)
DG SANTE Food Flavourings: 13.046  3-(2-furyl)-2-methylprop-2-enal
FEMA Number: 2704  2-methyl-3-(2-furyl)acrolein
FDA Mainterm: 2-METHYL-3-(2-FURYL)ACROLEIN
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.08800 to 1.09900 @  25.00 °C.
Pounds per Gallon - (est).: 9.053 to  9.145
Refractive Index: 1.48000 to 1.61000 @  20.00 °C.
Boiling Point: 110.00 °C. @ 2.00 mm Hg
Boiling Point: 78.00 °C. @ 1.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure: 0.113000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 4.6 ( Air = 1 )
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 1.741 (est)
Soluble in:
 alcohol
 water, 2865 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 spicy  cinnamon  woody  herbal  
Odor Description:
at 10.00 % in dipropylene glycol. 
spice cinnamon woody herbal
 spicy  cassia  cinnamon  woody  herbal  medicinal  
Odor Description:
Spicy, cassia, cinnamon and woody with herbal, medicinal nuances
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
 spicy  cinnamon  cassia  woody  
Taste Description:
at 10.00 ppm.  
Spicy, cinnamon, cassia and woody with a red-hot candy naunce
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
2-METHYL-3-(2-FURYL) ACROLEIN
≥95.0%, Kosher
Odor: A spicy cinnamon-like odor
Use: For spicy, cassia, cinnamon, woody, herbal notes in fragrances.
Flavor: spicy
Used in cinnamon and spice flavors.
Carbosynth
For experimental / research use only.
2-Methyl-3-(2-furyl)acrolein
CTC Organics
2-methyl-3(2-furyl)acrolein
Endeavour Specialty Chemicals
2-Methyl-3-(2-furyl)acrolein 99% F&F
Speciality Chemical Product Groups
Frutarom
2-METHYL-3(2-FURYL) ACROLEIN
≥97.00%, NI, Kosher
Odor: Cinnamon, Spicy, Woody.
Use: Suggested Uses: Blackberry, Coffee, Herbal Flavours, Raspberry, Soft Fruits, Tropical Fruits
Penta International
2-METHYL-3(2-FURYL) ACROLEIN, Kosher
Robinson Brothers
2-Methyl-3-(2-furyl)acrolein F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
a-Methylfurylacrolein
Taytonn
2-Methyl-3(2-furyl) Acrolein
Odor: Cinnamic/ Cinnamon , Spicy, Woody
Treatt
Methyl-3-(2-furyl)acrolein
Halal, Kosher
Odor: spicy/cinnamon
Flavor: Spicy
Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm.
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  1400 mg/kg
SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE SKIN AND APPENDAGES (SKIN): HAIR: OTHER GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 3, 1990.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cinnamon acrolein usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.92000
beverages(nonalcoholic): -0.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.65000
fruit ices: -0.65000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.68000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 874-66-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61228
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-(furan-2-yl)-2-methylprop-2-enal
Chemidplus: 0000874668
 (E)-3-(furan-2-yl)-2-methylprop-2-enal
 (Z)-3-furan-2-yl-2-methylprop-2-enal
Synonyms   Articles   Notes   Search   Top
References:
 3-(furan-2-yl)-2-methylprop-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 874-66-8
Pubchem (cid): 61228
Pubchem (sid): 43118514
 (E)-3-(furan-2-yl)-2-methylprop-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 108576-21-2
Pubchem (cid): 6210220
Pubchem (sid): 42910720
 (Z)-3-furan-2-yl-2-methylprop-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 874-66-8
Pubchem (cid): 6435828
Pubchem (sid): 197491
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB38176
FooDB: FDB017415
Export Tariff Code: 2932.19.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 calamenene 
para-menth-1-en-9-alFL/FR
 salvia atropatana bunge oil iran 
aldehydic
 agrumen nitrileFR
amber
 amber caraneFR
balsamic
 cinnamyl cinnamateFL/FR
 frankincense absoluteFL/FR
 guaiyl acetateFL/FR
 methyl cinnamateFL/FR
 opoponax absolute (balsamodendron kafal)FL/FR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
cheesy
2-heptanoneFL/FR
earthy
3-octanolFL/FR
3-octen-2-oneFL/FR
floral
 coriander seed oilFL/FR
 dihydrojasmoneFL/FR
 mimosa absolute franceFL/FR
 phenoxyethanolFL/FR
 terpinyl isobutyrateFL/FR
 perillyl acetateFL/FR
green
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 octanal diethyl acetalFL/FR
 privet dioxaneFR
herbal
 anthemis nobilis flower oil romanFL/FR
 canarium luzonicum oilFL/FR
 carvacryl methyl etherFL/FR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 dehydroxylinalool oxideFL/FR
 herbal acetalFR
1-para-menthen-9-yl acetateFL/FR
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
curled parsley seed oilFL/FR
 saffron indenoneFL/FR
 safranalFL/FR
common tansy flower oilFR
common tansy flower oil dutchFR
 theaspiraneFL/FR
 thymyl methyl etherFL/FR
minty
 betula lenta bark oil americaFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
spicy
 allspice berry absoluteFL/FR
 allspice leaf oilFL/FR
 atractylis root oilFR
isobutyl (E,E)-2,4-decadienamideFL/FR
 canella bark oilFR
 carrot weed oilFL/FR
 carvacrolFL/FR
 carvacryl ethyl etherFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
alpha-caryophyllene alcoholFL/FR
 cassia bark concreteFR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cinnamaldehydeFL/FR
(Z)-cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
(E)-cinnamyl nitrileFR
 cinnamyl nitrileFR
 clove bud absoluteFL/FR
 croton eluteria bark oilFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
isoeugenyl phenyl acetateFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 grains of paradise oilFL/FR
 mace oilFL/FR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
ortho-methoxycinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl eugenolFL/FR
 methyl heptadienoneFL/FR
 myrtenalFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
 orthodon dianthera maxim. oil vietnam 
 spicy carbonateFR
(E)-tiglic acidFL/FR
 turmeric root absoluteFL/FR
terpenic
para-cymeneFL/FR
 pine needle oil dwarfFL/FR
thujonic
common tansy leaf oil dutch 
common tansy oil canadaFR
vanilla
 vanillin propylene glycol acetalFL/FR
 caryophyllene alcohol acetateFR
beta-caryophyllene oxideFL/FR
atlas cedarwood oilFR
alpha-copaene 
 cyperus root oil (cyperus scariosus)FR
 dacrydium franklinii wood oilFR
 frankincense resinoidFL/FR
(E)-germacrene DFL/FR
 guaiacwood oilFL/FR
 juniper berry oleoresinFL/FR
gamma-muurolene 
 patchouli absoluteFR
 rhubarb oxiraneFR
 spicy pentanoneFL/FR
 spikenard oilFL/FR
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
isobutyl (E,E)-2,4-decadienamideFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 calamenene 
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
alpha-caryophyllene alcoholFL/FR
alpha-copaene 
2,4-dimethyl anisoleFL
2-furfurylidene butyraldehydeFL
(E)-germacrene DFL/FR
 grains of paradise oilFL/FR
 guaiyl acetateFL/FR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
para-menth-1-en-9-alFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
gamma-muurolene 
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
 orthodon dianthera maxim. oil vietnam 
 phenoxyethanolFL/FR
 saffron indenoneFL/FR
 salvia atropatana bunge oil iran 
 spikenard oilFL/FR
common tansy leaf oil dutch 
 terpinyl isobutyrateFL/FR
 hexyl 3-mercaptobutanoateFL
balsamic
 opoponax absolute (balsamodendron kafal)FL/FR
3-phenyl propyl acetateFL/FR
berry
 perillyl acetateFL/FR
brown
(E)-tiglic acidFL/FR
cheesy
2-heptanoneFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
cooling
 theaspiraneFL/FR
creamy
3-octen-2-oneFL/FR
fatty
(E,E)-2,4-heptadienalFL
floral
 dihydrojasmoneFL/FR
fruity
1-para-menthen-9-yl acetateFL/FR
 spicy pentanoneFL/FR
green
 canarium luzonicum oilFL/FR
 carrot weed oilFL/FR
 methyl heptadienoneFL/FR
 octanal diethyl acetalFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 origanum majorana oilFL/FR
curled parsley seed oilFL/FR
medicinal
 frankincense absoluteFL/FR
minty
 betula lenta bark oil americaFL/FR
 myrtenalFL/FR
musty
3-octanolFL/FR
 thymyl methyl etherFL/FR
nutty
 furfural acetoneFL
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
pine
 pine needle oil dwarfFL/FR
solvent
 methyl phenyl sulfideFL
spicy
 allspice berry absoluteFL/FR
 allspice leaf oilFL/FR
 benzylidene acetoneFL
 carvacrolFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
(Z)-cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
 clove bud absoluteFL/FR
 croton eluteria bark oilFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
isoeugenyl phenyl acetateFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 mace oilFL/FR
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl eugenolFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
 turmeric oleoresinFL
 turmeric root absoluteFL/FR
terpenic
para-cymeneFL/FR
vanilla
 vanillin propylene glycol acetalFL/FR
waxy
 mimosa absolute franceFL/FR
woody
beta-caryophyllene oxideFL/FR
 dehydroxylinalool oxideFL/FR
 frankincense resinoidFL/FR
 guaiacwood oilFL/FR
 juniper berry oleoresinFL/FR
 safranalFL/FR
 zedoary bark oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 blackberryFR
 cassiaFR
 cinnamonFR
 cloveFR
 coffeeFR
 colaFL
 fruit tropical fruit 
 herbalFR
 maceFR
 nutFL
 nut peanutFR
 raspberryFR
 spiceFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 peanut roasted peanut
Search  Picture
 sesame seed oil roasted
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3-furan-2-yl-2-methylprop-2-enal
3-(furan-2-yl)-2-methylprop-2-enal
3-(2-furanyl)-2-methyl-2-propenal
2-furfurylidene propionaldehyde
 furfurylidene-2-propanal
3-(2-furyl) methacryl aldehyde
3-(2-furyl)-2-methyl prop-2-enal
3-(2-furyl)-2-methylacrylaldehyde
3-(2-furyl)-2-methylprop-2-enal
alpha-methyl furyl acrolein
2-methyl-3-(2-furyl) acrolein
2-methyl-3-(2-furyl)-2-propenal
2-methyl-3-(2-furyl)acrolein
2-methyl-3-(2-furyl)propenal
2-methyl-3-furyl acrolein
2-methyl-3-furyl acrolein so called
2-methyl-3,2-furyl propenal
2-methyl-3(2-furyl) acrolein
2-methyl-3(2-furyl)acrolein
alpha-methyl-beta-(2-furyl) acrolein
alpha-methyl-beta-furyl acrolein
2-propenal, 3-(2-furanyl)-2-methyl-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy