EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl phenyl acetate
ethyl phenylacetate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:ethyl 2-phenylacetate
CAS Number: 101-97-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-993-8
FDA UNII:V6CNZ04D8O
Nikkaji Web:J2.846K
Beilstein Number:0509140
MDL:MFCD00009178
CoE Number:2156
XlogP3:2.30 (est)
Molecular Weight:164.20404000
Formula:C10 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1009 ethyl phenylacetate
FLAVIS Number:09.784 (Old)
DG SANTE Food Flavourings:09.784 ethyl phenylacetate
FEMA Number:2452 ethyl phenylacetate
FDA Mainterm: ETHYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.02870 to 1.02940 @ 25.00 °C.
Pounds per Gallon - (est).: 8.560 to 8.566
Refractive Index:1.49500 to 1.49800 @ 20.00 °C.
Melting Point: -29.40 °C. @ 760.00 mm Hg
Boiling Point: 227.00 to 229.00 °C. @ 760.00 mm Hg
Boiling Point: 100.00 °C. @ 10.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.090000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.6 ( Air = 1 )
Flash Point: 172.00 °F. TCC ( 77.78 °C. )
logP (o/w): 2.280
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 water, 739.4 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
 propylene glycol
Stability:
 non-discoloring in most media
Similar Items:note
allyl phenyl acetate
amyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:312 hour(s) at 100.00 %
sweet floral honey rose balsamic cocoa
Odor Description:at 10.00 % in dipropylene glycol. sweet floral honey rose balsam cocoa
Luebke, William tgsc, (1995)
Odor sample from: Ungerer & Company, Inc.
floral honey rose balsamic chocolate dark chocolate cocoa anisic licorice black licorice
Odor Description:at 1.00 %. Floral honey, rosy with balsamic dark chocolate and cocoa notes with anisic black licorice nuances
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Flavor Type: honey
sweet rose honey balsamic cocoa molasses yeasty
Taste Description: at 5.00 - 10.00 ppm. Strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor and/or flavor descriptions from others (if found).
Symrise
Ethyl phenyl acetate
Odor Description:sweet, fruity, like honey
Taste Description:sweet, honey, waxy, fruity
Useful in: brown cocoa, brown others, dairy, vanilla, fruity red, fruity yellow, fruity tropical, sweet others.
Sigma-Aldrich
Ethyl phenylacetate, ≥98%, FCC, FG
Odor Description:anise; apple; apricot; cherry; chocolate; grapefruit; honey; melon; waxy; pineapple; raspberry; rose; sweet; wine-like
Moellhausen
ETHYL PHENYLACETATE
Odor Description:sweet, fruity, honey like
Taste Description:sweet, aromatic,waxy
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
solvents
tonic
 
Suppliers:
A.C.S. International
Ethyl Phenyl Acetate
Operational Capabilities
Aceto
Ethyl Phenyl Acetate
Advanced Biotech
ETHYL PHENYL ACETATE NATURAL
98% min.
Odor: Sweet
Alfrebro
ETHYL PHENYLACETATE NATURAL
Odor: Sweet, Honey
Anhui Haibei
Ethyl Phenylacetate
Odor: Sweet floral honey rose musk rose
Augustus Oils
Ethyl Phenyl Acetate
Services
Aurochemicals
ETHYL PHENYL ACETATE, Natural
Axxence Aromatic
ETHYL PHENYL ACETATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Ethyl phenylacetate
Bell Flavors & Fragrances
Ethyl Phenylacetate
Berjé
Ethyl Phenyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
Ethyl Phenylacetate
CG Herbals
Ethyl Phenyl Acetate
Charkit Chemical
ETHYL PHENYL ACETATE E1400 FEMA 2452
ECSA Chemicals
Ethylphenyl Acetate
Company Profile
Elan Inc.
ETHYL PHENYL ACETATE
FCC, Kosher
EMD Millipore
For experimental / research use only.
Ethyl Phenylacetate
Ernesto Ventós
ETHYL PHENYLACETATE
Odor: STRONG, SWEET, HONEY-LIKE
Excellentia International
Ethyl Phenyl Acetate Natural
ExtraSynthese
For experimental / research use only.
Phenylacetic acid ethylester (GC) ≥99%
Fleurchem
ethyl phenyl acetate natural
Frutarom
ETHYL PHENYLACETATE
≥99.00%, NI, Kosher
Grau Aromatics
ETHYL-PHENYLACETATE
NI, Kosher
Indenta Group
Ethyl Phenyl Acetate
Indukern F&F
ETHYL PHENYL ACETATE
Odor: SWEET, FRUITY, HONEY
Keva
ETHYL PHENYL ACETATE
Kun Shan P&A
Ethyl Phenyl Acetate
Lluch Essence
ETHYL PHENYL ACETATE NATURAL
Lluch Essence
ETHYL PHENYL ACETATE
M&U International
ETHYL PHENYLACETATE, Kosher
Moellhausen
ETHYL PHENYLACETATE
Odor: sweet, fruity, honey like
Flavor: sweet, aromatic,waxy
Natural Advantage
Ethyl Phenylacetate Nat
Naturamole
ethyl phenylacetate 98% natural EU
Odowell Co.,ltd
Ethyl Phenyl Acetate
PURITY: 99.5%MIN.
PCAS
Ethyl Phenylacetate
Pearlchem Corporation
Natural Ethyl Phenyl Acetate
Penta International
ETHYL PHENYLACETATE FCC, Kosher
Penta International
ETHYL PHENYLACETATE, NATURAL, Kosher
PerfumersWorld
Ethyl Phenyl Acetate
Odor: sweet aromatic fruity honey waxy Powerful sweet Honey-like slightly animal
Use: Blends-well-with - Animal-notes
Reincke & Fichtner
Ethyl Phenylacetate
Riverside Aromatics
ETHYL PHENYLACETATE, NATURAL
Robertet
ETHYL PHENYLACETATE
Pure & Nat (EU)
Sigma-Aldrich
Ethyl phenylacetate, ≥98%, FCC, FG
Odor: anise; apple; apricot; cherry; chocolate; grapefruit; honey; melon; waxy; pineapple; raspberry; rose; sweet; wine-like
Certified Food Grade Products
Sigma-Aldrich
Ethyl phenylacetate, natural, 98%, FG
SRS Aromatics
ETHYL PHENYL ACETATE
Sunaux International
Ethyl Phenylacetate
Symrise
Ethyl phenyl acetate
Odor: sweet, fruity, like honey
Flavor: sweet, honey, waxy, fruity
Useful in: brown cocoa, brown others, dairy, vanilla, fruity red, fruity yellow, fruity tropical, sweet others.
Taytonn
Ethyl Phenylacetate
Odor: Floral, Honey, Sweet
TCI AMERICA
For experimental / research use only.
Ethyl Phenylacetate >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Phenylacetic acid ethyl ester
Treatt
Ethyl Phenyl Acetate
Vigon International
Ethyl Phenyl Acetate
Odor: Sweet, fruity, like honey
Wujiang CIYUN Flavor & Fragrance
Ethyl Phenylacetate ≥ 99.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3300 mg/kg
(Moreno, 1973g)

oral-rat LD50 3300 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 99, 1975.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl phenyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 110.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 20.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -6.00000
beverages(nonalcoholic): -2.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.20000
fruit ices: -5.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -8.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):101-97-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7590
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ethyl 2-phenylacetate
Chemidplus:0000101973
RTECS:AJ2824000 for cas# 101-97-3
 
References:
 ethyl 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:101-97-3
Pubchem (cid):7590
Pubchem (sid):134971317
Flavornet:101-97-3
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32618
FooDB:FDB010560
Export Tariff Code:2916.39.7900
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
citronellyl oxyacetaldehyde
FL/FR
nonanal diethyl acetal
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl phenyl acetate
FL/FR
indole
FL/FR
1,2,3,4-
tetrahydroquinoline
FR
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
sweet
fennel seed oil
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
acetanisole
FL/FR
amyl furoate
FL/FR
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
dihydroanethol
FL/FR
ethyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
sassafras acetate
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
amyl phenyl acetate
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
methyl cinnamate
FL/FR
phenethyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
2-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
buttery
acetoin
FL/FR
caramellic
cyclotene
FL/FR
ethyl maltol
FL/FR
immortelle absolute
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cereal
bran absolute
FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
cocoa pentenal
FL/FR
2-
methoxypyrazine
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
citrus
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
fatty
methyl (E)-2-hexenoate
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
anise indene
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl phenyl acetate
FL/FR
butyl benzyl ether
FL/FR
cardamom absolute
FL/FR
citronellal
FL/FR
citronellyl acetone
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
citronellyl valerate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cymbopogon validus leaf oil
FR
gamma-
damascone
FR
alpha-
damascone
FL/FR
(Z)-alpha-
damascone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
decyl formate
FR
dihydrocarvyl acetate
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl hydrocinnamate
FL/FR
farnesyl acetate
FL/FR
floral pyran
FR
floral pyranol
FR
floral undecenone
FR
genet concrete
FR
geraniol
FL/FR
geranyl acetate
FL/FR
geranyl anthranilate
FR
(E)-
geranyl linalool
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
hawthorn acetate
FR
hawthorn ethanol
FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth acetals
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
kewda fragrance
FR
kewda oil
CS
leerall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl phenyl acetate
FL/FR
linden flower absolute
FR
methyl dihydrojasmonate
FL/FR
2-
methyl octanal
FL/FR
mimosa absolute france
FL/FR
musk acetate
FR
narcissus specialty
FR
nerolidol
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
neryl phenyl acetate
FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl isovalerate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
phenoxyethanol
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl glycol diacetate
FR
3-
phenyl propyl formate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia) morocco
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
laevo-
rose oxide
FL/FR
styralyl propionate
FL/FR
tilia cordata flower oil CO2 extract
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
violet methyl carbonate
FR
wallflower absolute
FR
fruity
allyl amyl glycolate
FR
allyl phenoxyacetate
FL/FR
para-
anisyl methyl ketone
FL/FR
artemisia pallens herb oil
FL/FR
berry hexanoate
FR
(E)-beta-
damascenone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
osmanthus flower absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
para-
tolualdehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
decanal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
tiglaldehyde
FL/FR
hay
beeswax absolute
FL/FR
herbal
artemisyl ketone
FL/FR
clary sage oil france
FL/FR
floral nitrile
FR
linalyl acetate
FL/FR
matricaria chamomilla flower oil
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
propyl phenyl acetate
FL/FR
licorice
(E)-
anethol
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
minty
laevo-
carvone
FL/FR
bitter
fennel seed oil lithuania
CS
musty
cocoa butenal
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
spicy
allspice oil
FL/FR
artemisia dracunculus herb oil
FL/FR
benzyl isoeugenol
FL/FR
carnation absolute
FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
honey extract
CS
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
myrcene
FL/FR
sweet
vanilla oleoresin bali
FL/FR
thujonic
cistus cyclohexanone
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
1-
dodecanol
FL/FR
methyl butyl phenyl acetate
FL/FR
waxy acetate
FR
woody
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
santall
FR
santalyl phenyl acetate
FL/FR
tobacarol (IFF)
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
amyl furoate
FL/FR
amyl phenyl acetate
FL/FR
iso
amyl undecylenate
FL/FR
artemisyl ketone
FL/FR
butyl benzyl ether
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
chocolate pyrazine A
FL/FR
cistus cyclohexanone
FL/FR
citronellyl acetone
FL/FR
citronellyl isovalerate
FL/FR
citronellyl valerate
FL/FR
(E)-beta-
damascenone
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
4-
ethyl anisole
FL
ethyl hydrocinnamate
FL/FR
eugenyl phenyl acetate
FL/FR
fig leaf absolute
FL
(E)-
geranyl linalool
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
linalyl phenyl acetate
FL/FR
2-
methoxypyrazine
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl hydrocinnamate
FL/FR
2-
methyl octanal
FL/FR
nonanal diethyl acetal
FL/FR
octyl isovalerate
FL/FR
osmanthus flower absolute
FL/FR
phenethyl furoate
FL/FR
phenoxyethanol
FL/FR
3-
phenyl propyl formate
FL/FR
iso
propyl anthranilate
FL/FR
2-iso
propyl-4-methyl-3-thiazoline
FL
santalyl phenyl acetate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
beta-
damascone
FL/FR
animal
animal
indole
FL/FR
anise
(E)-
anethol
FL/FR
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
sweet
fennel seed oil
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisyl phenyl acetate
FL/FR
aromatic
hyacinth acetals
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
phenethyl cinnamate
FL/FR
styrax gum (liquidambar styraciflua)
FL
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
citronellyl oxyacetaldehyde
FL/FR
laevo-
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
styralyl propionate
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
acetoin
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
cardamom absolute
FL/FR
citronellal
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
cocoa pentenal
FL/FR
dihydrocarvyl acetate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
laevo-
rose oxide
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl phenoxyacetate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
(E)-beta-
damascone
FL/FR
alpha-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
methyl 4-phenyl butyrate
FL
neryl isovalerate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tiglaldehyde
FL/FR
geranium
benzophenone
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-3-
hexenoic acid
FL
immortelle absolute
FL/FR
linalool oxide
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
phenoxyethyl isobutyrate
FL/FR
2-
phenyl propyl alcohol
FL/FR
herbal
clary sage oil france
FL/FR
dihydroanethol
FL/FR
matricaria chamomilla flower oil
FL/FR
ocimum basilicum herb oil
FL/FR
honey
allyl phenyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
licorice
2-
butyl-3-methyl pyrazine
FL
medicinal,
phenethyl salicylate
FL/FR
minty
laevo-
carvone
FL/FR
nutty
2-
acetyl furan
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
guaiacyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
soapy
1-
dodecanol
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
allspice oil
FL/FR
para-
anisyl methyl ketone
FL/FR
artemisia dracunculus herb oil
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
para-
tolualdehyde
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
vanilla oleoresin bali
FL/FR
tarragon
sassafras acetate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
phenethyl hexanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
myrcene
FL/FR
 
Potential Uses:
 absinthe
FRacacia cassie farnesiana
FRapple
FRapricot
FRarnica
FRbalsam
FRbanana
FL/FRbeeswax cire d'abeille
 blossom tropical blossom
 bramble arctic bramble blackberry
FLbrandy
FLbread
 butter rum
FLcappuccino
FLcaramel
 chocolate cocoa
 cider
FRcivet
FRcotton candy
FRcrabapple blossom
FRdate
FRelder berry
FRelder flower
 fixer
 flouve blossom
 fruit dried fruit
 fruit tropical fruit
FRgingerbread
FL/FRguaiacwood
FRguava
FRhabuba
FRhoney miel
FRhoneysuckle chevrefeuille
 iris blossom
FLjackfruit
FRlicorice
FRlily
FRmalt
FL/FRmarigold tagete
FRmeadow country
 melon watermelon muskmelon cantaloupe
FLmolasses
FRorange
FRorange blossom
FRorchid
FRoriental
FRpapaya
FRpassion blossom
FRpassion fruit
FRpineapple
FRpomegranate
FRpopcorn
FRraspberry
FRrose
FRrose tea rose
FRrose white
 rum butter rum
FRsandalwood
FRstock evening scented
FRstrawberry
FL/FRstyrax
FLsugar brown
FRsweet pea
FRtobacco
FRtoffee
FLtropical
FRwallflower
 waxy
FRwine
FL/FRwormwood absinthium
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 beer
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 brandy grape brandy
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 bread
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 chamomile sweet false chamomile plant
Search Trop Picture
 cider
Search PMC Picture
 cocoa
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 cognac
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 corn silk
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 corn silk oil
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 grapefruit juice
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 guava fruit
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 honey
Search PMC Picture
 melon
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 olive
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 papaya fruit
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 petitgrain mandarin oil @ 0.06%
Data GC Search Trop Picture
 pineapple fruit
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 plum fruit
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 plumcot fruit
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 rum
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 tea leaf
Search Trop Picture
 wine port wine
Search Picture
 
Synonyms:
 acetic acid, phenyl-, ethyl ester
 benzene acetic acid ethyl ester
 benzeneacetic acid ethyl ester
 ethyl 2-phenyl ethanoate
 ethyl 2-phenylacetate
 ethyl a-toluate
 ethyl alpha-toluate
 ethyl benzene acetate
 ethyl benzeneacetate
 ethyl phenyl acetate natural
 ethyl phenyl ethanoate
 ethyl phenylacetate
 ethyl phenylacetate FCC
 ethyl phenylethanoate
 ethyl-phenylacetate
 ethylphenylacetate
 phenyl acetic acid ethyl ester
 phenyl-acetic acid ethyl ester
 phenylacetic acid ethyl ester
 phenylacetic acid ethylester
 phenylaceticacidethylester
alpha-toluic acid ethyl ester
 

Articles:

PubMed:Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
J-Stage:A Novel Alkaline Esterase from Sporosarcina sp. nov. Strain eSP04 Catalyzing the Hydrolysis of a Wide Variety of Aryl-carboxylic Acid Esters
PubMed:Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound.
PubMed:Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds.
PubMed:Methanolysis of ethyl esters of N-acetyl amino acids catalyzed by cyclosophoraoses isolated from Rhizobium meliloti.
PubMed:Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae.
 
Notes:
Odoriferous constit. of many plants. Present in apple, grapefruit, guava fruit, papaya, melon, pineapple, wheat bread, crispbread, wines, fruit brandies, shoyu, bael (Aegle marmelos), sake, and ceriman (Monstera deliciosa). Flavouring ingredient
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