tea leaf absolute
camellia sinensis leaf absolute
Are obtained from the cured, dried leaves of Thea Sinensis by hydrocarbon solvent extraction of the leaves, a concrete is obtained which in turn yields an absolute by alcohol extraction.
  • Robertet
    • Robertet, Inc.
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      105062 TEA Pure & Nat Colorless absolute on PG
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
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      Tea Absolute
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Name: camellia sinensis l. leaf absolute
CAS Number: 84650-60-2 
ECHA EC Number: 283-519-7
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Regulation:
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: amber viscous liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
Insoluble in:
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 tea  dry  herbal  sweet  woody  
Odor Description:
at 100.00 %. 
dry herbal sweet woody
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Cosmetic Information:
None found
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Pure & Nat Colorless absolute on PG
Tea Absolute
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.01 % (1)
Category 2:  0.02 %
Category 3:  0.07 %
Category 4:  0.20 %
Category 5:  0.10 %
Category 6:  0.30 % (1)
Category 7:  0.04 %
Category 8:  0.50 %
Category 9:  2.40 %
Category 10:  2.50 %
Category 11: See Note (2)

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).


(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

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Safety References:
Chemical Carcinogenesis Research Information System: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 camellia sinensis l. leaf absolute
Chemidplus: 0084650602
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 camellia sinensis l. leaf absolute
Pubchem (sid): 135275029
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Other Information:
Export Tariff Code: 3301.90.5000
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
For Odor
 dimethyl sulfideFL/FR
 methyl mercaptanFL/FR
For Flavor
 dimethyl sulfideFL/FR
 methyl mercaptanFL/FR
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Potential Uses:
 fern fougereFR
 hay new mown hay foin coupeFR
 leather russianFR
 orange blossomFR
 sweet peaFR
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Occurrence (nature, food, other): note
Search Trop  Picture
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 camellia sinensis leaf absolute
 camellia thea leaf absolute
 tea absolute
 thea assamica leaf absolute
 thea sinensis leaf absolute
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PubMed: A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.).
PubMed: Green tea influences intestinal assimilation of lipids in humans: a pilot study.
PubMed: Bioactive metabolites from the endophytic fungus Alternaria alternata.
PubMed: Regulatory T-cell modulation by green tea in chronic lymphocytic leukemia.
PubMed: New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp.
PubMed: Chloropupukeanolides C-E: cytotoxic pupukeanane chlorides with a spiroketal skeleton from Pestalotiopsis fici.
PubMed: Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
PubMed: Isoprenylated chromone derivatives from the plant endophytic fungus Pestalotiopsis fici.
PubMed: Pestalazines and pestalamides, bioactive metabolites from the plant pathogenic fungus Pestalotiopsis theae.
PubMed: Screening of DHFR-binding drugs by MALDI-TOFMS.
PubMed: Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.
PubMed: Anti-ulcer effect of tea catechin in rats.
PubMed: Determination of mercury in biological tissues by graphite-furnace atomic absorption spectrometry with an in-situ concentration technique.
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