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| IUPAC name : | pent-1-en-3-one |
| InChI : | InChI=1/C5H8O/c1-3-5(6)4-2/h3H,1,4H2,2H3 |
| InChIKey : | JLIDVCMBCGBIEY-UHFFFAOYAB |
| SMILES : | CCC(=O)C=C |
| cas number : | 1629-58-9 |
| (EINECS) number : | 216-624-3 |
| beilstein number : | 1735857 |
| fema number : | 3382 |
| coe number : | 11179 |
| jecfa number : | 1147 |
| fl. number : | 07.102 |
| molar refractivity : | 24.96 ± 0.3 cm3 |
| parachor : | 225.1 ± 4.0 cm3 |
| index of refraction : | 1.398 ± 0.02 |
| surface tension : | 22.5 ± 3.0 dyne/cm |
| density : | 0.814 ± 0.06 g/cm3 |
| polarizability : | 9.89 ± 0.5 10-24cm3 |
| XlogP : | 0.70 |
| molecular weight : | 84.1164200 (IUPAC) |
| formula : | C5 H8 O |
| BioActivity Analysis : | 17389008 |
| NMR Predictor : | Predict |
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| export tariff code : | 2914.10 |
| fda reg : | unspecified |
Suppliers :
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| Endeavour : | 1-Penten-3-one
97% |
| Frutarom : | 1-PENTEN-3-ONE
≥98.00%, NI, Kosher Odor: Earthy, Green, Pungent Suggested Uses: Citrus Fruits, Savoury |
| Penta : | ethyl vinyl ketone
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| SAFC Global® : | Ethyl vinyl ketone
≥95%, Kosher, FG Odor: vegetable |
organoleptics :
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| odor type : | spicy |
| odor strength : | high , recommend smelling in a 1.00 % solution or less |
odor description: at 1.00 % in propylene glycol. | pungent peppery mustard garlic onion |
odor description:
| Pungent, etherial, lifting, peppery, garlic, mustard and onion Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
taste description: at 5.00 ppm. | Pungent, etherial, peppery, garlic, onion, fishy and mustard with a hot nuance Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
properties :
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| appearence : | colorless clear liquid |
| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.85000 to 0.86300 @ 20.00 °C.
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| pounds per gallon - calc. : | 7.081 to 7.189
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| refractive index : | 1.41700 to 1.42400 @ 20.00 °C.
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| boiling point : | 38.00 °C. @ 60.00 mm Hg
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| boiling point : | 68.00 to 70.00 °C. @ 200.00 mm Hg
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| vapor pressure : | 30.00000 mm/Hg @ 20.00 °C. |
| vapor density : | 2.8 ( Air = 1 ) |
| flash point : | 20.00 °F. TCC ( -6.67 °C. )
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| logP (o/w) : | 0.90 |
safety :
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| most important hazard(s) : | T - Toxic. |
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R 11 - Highly flammable. R 23/24/25 - Toxic by inhalation, in contact with skin and if swallowed. R 34 - Causes burns. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
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| Oral Toxicity(LD50) : | |
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intravenous-Mouse 56.00 mg/kg
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
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| recommendation for ethyl vinyl ketone flavor usage levels up to : |
| | 8.0000 ppm in the flavor.
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safety references :
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| EPI System : | view |
| Chemical Carcinogenesis Research Information System : | Search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Env. Mutagen Info. Center : | Search |
| National Toxicology Program : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
| WISER : | UN 3286 |
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| WGK Germany : | 3 |
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| | pent-1-en-3-one |
| (EINECS) number : | 216-624-3 |
| RTECS : | SB3800000 for cas# 1629-58-9 |
| chemidplus : | 001629589 |
| EPA Substance Registry Services : | 1629-58-9 |
| dtp/nci : | 81211 |
references :
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| | pent-1-en-3-one |
| fl. number : | 07.102 |
| jecfa number : | 1147 |
| NIST Chemistry WebBook : | 3176067555 |
| pubchem : | 158715 |
| Flavornet : | 1629-58-9 |
other :
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| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |