ethyl vinyl ketone
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IUPAC name :pent-1-en-3-one
InChI :InChI=1/C5H8O/c1-3-5(6)4-2/h3H,1,4H2,2H3
InChIKey :JLIDVCMBCGBIEY-UHFFFAOYAB
SMILES :CCC(=O)C=C
cas number :1629-58-9
(EINECS) number :216-624-3
beilstein number :1735857
fema number :3382
coe number :11179
jecfa number :1147
fl. number :07.102
molar refractivity :24.96 ± 0.3 cm3
parachor :225.1 ± 4.0 cm3
index of refraction :1.398 ± 0.02
surface tension :22.5 ± 3.0 dyne/cm
density :0.814 ± 0.06 g/cm3
polarizability :9.89 ± 0.5 10-24cm3
XlogP : 0.70
molecular weight : 84.1164200 (IUPAC)
formula :C5 H8 O
BioActivity Analysis :17389008
NMR Predictor :Predict
 
 
export tariff code :2914.10
fda reg :unspecified

Suppliers :
Endeavour :1-Penten-3-one
97%
Frutarom :1-PENTEN-3-ONE
≥98.00%, NI, Kosher
Odor:  Earthy, Green, Pungent
Suggested Uses: Citrus Fruits, Savoury
Penta :ethyl vinyl ketone
SAFC Global® :Ethyl vinyl ketone
≥95%, Kosher, FG
Odor:  vegetable

organoleptics :
odor type :spicy
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description:
at 1.00 % in propylene glycol.  
pungent peppery mustard garlic onion
odor description:
Pungent, etherial, lifting, peppery, garlic, mustard and onion
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
taste description:
at 5.00 ppm.  
Pungent, etherial, peppery, garlic, onion, fishy and mustard with a hot nuance
Mosciano, Gerard P&F 23, No. 1, 33, (1998)

properties :
appearence :colorless clear liquid
assay : 95.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.85000 to 0.86300 @ 20.00 °C.
pounds per gallon - calc. : 7.081 to 7.189
refractive index :1.41700 to 1.42400 @ 20.00 °C.
boiling point : 38.00 °C. @ 60.00 mm Hg
boiling point : 68.00 to 70.00 °C. @ 200.00 mm Hg
vapor pressure :30.00000 mm/Hg @ 20.00 °C.
vapor density :2.8 ( Air = 1 )
flash point : 20.00  °F.  TCC  ( -6.67 °C. )
logP (o/w) : 0.90

safety :
most important hazard(s) :T - Toxic.
  R 11 - Highly flammable.
R 23/24/25 - Toxic by inhalation, in contact with skin and if swallowed.
R 34 - Causes burns.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
Oral Toxicity(LD50) : 
  intravenous-Mouse    56.00  mg/kg

Dermal Toxicity(LD50) : 
  Not determined
Inhalation Toxicity(LC50) : 
  Not determined
 

safety in use :
Category :flavor and fragrance agents
 
recommendation for ethyl vinyl ketone flavor usage levels up to :
  8.0000 ppm in the flavor.

safety references :
EPI System :view
Chemical Carcinogenesis Research Information System :Search
Cancer Citations :Search
Toxicology Citations :Search
Env. Mutagen Info. Center :Search
National Toxicology Program :Search
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
WISER :UN 3286
 
WGK Germany :3
 
 
 
 
pent-1-en-3-one
(EINECS) number :216-624-3
RTECS :SB3800000 for cas# 1629-58-9
chemidplus :001629589
EPA Substance Registry Services :1629-58-9
dtp/nci :81211

references :
 
pent-1-en-3-one
fl. number :07.102
jecfa number :1147
NIST Chemistry WebBook :3176067555
pubchem :158715
Flavornet :1629-58-9

other :
VCF-Online: VCF Volatile Compounds in Food
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
 pent-1-en-3-one
1-penten-3-one

soluble in :
 alcohol

insoluble in :
 water

potential blenders :    note
 agarospirolFR
 amyris wood oilFL/FR
 angelica seed oilFL/FR
 atractylis root oilFR
 bisabololFL/FR
isobutyl mercaptanFL
4-carvomenthenolFL/FR
 copaiba balsam oilFL/FR
 cubeb oleoresinFL
 elemi gumFL/FR
 elemi oilFL/FR
 elemi resinoidFL/FR
 ethyl isothiocyanateFL
 fennel seed oil bitter spainFL/FR
 grains of paradise oilFL
alpha-guaieneFR
 hemlock western oilFR
 juniper berry oilFL/FR
laevo-limoneneFL/FR
2-methyl 5-(methyl thio) furanFL
 methyl isothiocyanateFL
 methyl propyl disulfideFL
2-(methyl thio) acetaldehydeFL
 methyl vetivateFR
 myrceneFL/FR
4-pentenyl isothiocyanateFL
 pepper absolute blackFL/FR
 pepper hexanoneFR
 pepper oil blackFL/FR
 pepper oleoresin blackFL
 pepper oleoresin whiteFL
 pepper tree berry oilFL/FR
isopropyl isothiocyanateFL
 sugi wood oilFR
 tolu balsam oilFL/FR
 zvoulimba oilFR

potential uses :
 banana
 citrus
 custard
 fish
 garlic
 mustard
 onion
 strawberry

natural occurrence in :    note
 banana  
 beef  
 chive S
 clam  
 fish  
 grapefruit juice  
 milk  
 orange  
 peach  
 strawberry S
 tea black tea  

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