| marjoram oil sweet egypt | |||
| Reference(s) : | Z. Y. Daw, G. E. El-Baroty and A. M. Ebtesam, Inhibition of Aspergillus parasiticus grown and aflatoxin production by some essential oils. Chem. Mikrobiol. Technol. Lebensmitt., 16(516), 129-135 (1994). P&F 23, No. 5, 52, (2000) Allured Publishing Corporation, Carol Stream, IL. | ||
# | % | Components | |
| 10 | 2.70 | citronellol | |
| 12 | 0.20 | elemol | |
| 3 | 9.32 | limonene | |
| 7 | 22.38 | linalyl acetate | |
| 9 | 2.56 | methyl chavicol | |
| 1 | 1.45 | myrcene | |
| 13 | 0.15 | nerolidol | |
| 11 | 2.07 | patchoulene | |
| 2 | 4.84 | alpha- | phellandrene |
| 5 | 6.83 | beta- | phellandrene |
| 4 | 7.81 | terpinene | |
| 8 | 26.85 | alpha- | terpineol |
| 6 | 4.59 | terpinolene | |