BT

Typical G.C. analysis

santolina chamaecyparissus oil
Giner et al. (1993) used GC and GC/MS to determine the effect of season and vegetative growth stage of S. chamaecyparisus on the composition of the oil. Although these authors did not use a typical artemisia ketone-rich chemotype, their results showed that the composition of the oil is definitly affected by the date of plant harvesting. A summery of this somewhat incomplete data can be seen in Table VI. Note: this page will only include the June harvest.
#%LeftshiftComponents
260.91allo- aromadendrene
112.49  artemisyl ketone
194.78  borneol
231.65 bornyl + isobornyl acetates
330.41delta- cadinene
2trace  camphene
174.67  camphor
290.18iso caryophyllene
240.13alpha- copaene
270.66alpha- cubebene
221.83  cuminaldehyde
300.22ar- curcumene
95.80para-cymene + 1,8-cineole
132.14alpha-para- dimethyl styrene
141.13  fenchone
320.73  germacrene B
280.86beta- gurjunene
70.59  limonene
310.21alpha- muurolene
40.19  myrcene
183.82  myrtenal
80.16beta- phellandrene
55.00alpha-phellendrene + delta-3-carene
10.23alpha- pinene
31.59beta-pinene + sabinene
161.48(Z)- sabinene hydrate
200.91  terpinen-4-ol
60.65alpha- terpinene
101.35gamma- terpinene
210.65alpha- terpineol
121.05  terpinolene
150.15 thujone
3410.66 unknown sesqui alcohol 1
355.18 unknown sesqui alcohol 2
363.08 unknown sesqui alcohol 3
25tracealpha- ylangene

R. M. Giner, S. Manez and J. L. Rios, Seasonal variations in the essential oil of Santolina chamaecyparisus L. Sci. Pharm., 61, 169-173 (1993).

P&F 22, No. 5, 71, (1997)

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