angelica archangelica root oil CO2 extract
angelica root oil CO2 extract
None found
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Name: angelica archangelica l. root oil CO2 extract
CAS Number: 84775-41-7 
ECHA EC Number: 283-871-1
Category: cosmetic, flavor and fragrance agents, dietary supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2088  angelica root oil CO2 extract
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Physical Properties:
Appearance: yellow to brown oily liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.01220 to 1.08220 @  25.00 °C.
Pounds per Gallon - (est).: 8.423 to  9.005
Refractive Index: 1.37780 to 1.39380 @  20.00 °C.
Flash Point: < 140.00 °F. TCC ( < 60.00 °C. )
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
Insoluble in:
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Organoleptic Properties:
Odor Type: amber
Odor Strength: medium
 woody  herbal  tea  
Odor Description:
at 100.00 %. 
woody herbal tea
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Cosmetic Information:
None found
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Blue Marble Biomaterials
US/EU Natural, Food Grade, Kosher, Non-GMO, Vegan
Odor: Herbal, woody, caramel
FLAVEX Naturextrakte
Angelica Root CO2-se extract, Type No. 010.001
Odor: characteristic
Use: As remedy for rheumatism and inflammation, as diureticum and stimulans, as aromaticum, in liqueur confectionery and food industry and in perfumery and cosmetics.
Hermitage Oils
Angelica Root CO2 (SELECT)
Odor: characteristic
Use: Adam Michael has this to say “The aroma is root earthy, herbaceous warm, with hints of edgy black pepper on a base of leather and soft musk. This material is far more rounded, fulsome, complete and in harmony compared to the essential oil which is a little rougher around the edges in comparison.
The Vault
L.R. Composizioni Profumanti
Angelica radici olio cina. CO2
White Lotus Aromatics
Angelica CO2, select (China)
Odor: earthy-leathery-rooty- musky bouquet with a sweet-spicy-herbaceous undertone
Use: In natural perfumery it is used in musk bases, amber bouquets, spice accords, earthy notes, leather bases, apothecary creations.
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents, dietary supplements
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 The Standard is set due to the phototoxic effects of the material. The limit only applies to applications on skin, excluding rinse-off products. If combinations of phototoxic fragrance ingredients are used, the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic ingredients, expressed in % of their recommended maximum level in the consumer product shall not exceed 100.
IFRA: View Standard
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -12.00000
beverages(alcoholic): -15.00000
breakfast cereal: --
cheese: --
chewing gum: -60.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.99000
fruit ices: -0.99000
gelatins / puddings: 0.030005.00000
granulated sugar: --
gravies: --
hard candy: -0.86000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 angelica archangelica l. root oil CO2 extract
Chemidplus: 0084775417
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 angelica archangelica l. root oil CO2 extract
Pubchem (sid): 135327330
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Other Information:
Export Tariff Code: 1302.19.0000
Household Products: Search
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 angelica root
Search Trop  Picture
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 angelica root oil CO2 extract
 archangelica norvegica root oil CO2 extract
 archangelica officinalis root oil CO2 extract
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PubMed: Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
PubMed: 14-Methylpentadecano-15-lactone (muscolide): a new macrocyclic lactone from the oil of Angelica archangelica L.
PubMed: Computer-assisted, high-performance liquid chromatography with mass spectrometric detection for the analysis of coumarins in Peucedanum palustre and Angelica archangelica.
PubMed: Accumulation of essential oils in relation to root differentiation in Angelica archangelica L.
PubMed: [Paper chromatography as a qualitative method in the phytochemical analysis of organic acids; comparative study on the identification of organic acids in the root of Angelica archangelica L. with paper chromatography and the ester-hydrazide method].
PubMed: Anti-anxiety Activity of Methanolic Extracts of Different Parts of Angelica archangelica Linn.
PubMed: Evaluation of Antiseizure Activity of Essential Oil from Roots of Angelica archangelica Linn. in Mice.
PubMed: Bioactivity-guided fractionation and GC/MS fingerprinting of Angelica sinensis and Angelica archangelica root components for antifungal and mosquito deterrent activity.
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