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| IUPAC name : | 4,8-dimethyl-2-propan-2-ylidene-3,3a,4,5,6,8a-hexahydro-1H-azulen-6-ol |
| InChI : | InChI=1/C15H24O/c1-9(2)12-7-14-10(3)5-13(16)6-11(4)15(14)8-12/h5,11,13-16H,6-8H2,1-4H3 |
| InChIKey : | INIOTLARNNSXAE-UHFFFAOYAO |
| SMILES : | CC1CC(C=C(C2C1CC(=C(C)C)C2)C)O |
| (EINECS) number : | 201-949-5 |
| cas number : | 89-88-3 |
| fema number : | 4217 |
| coe number : | 10321 |
| fl. number : | 02.214 |
| molar refractivity : | 68.25 ± 0.3 cm3 |
| parachor : | 544.7 ± 6.0 cm3 |
| index of refraction : | 1.509 ± 0.02 |
| surface tension : | 32.2 ± 3.0 dyne/cm |
| density : | 0.964 ± 0.06 g/cm3 |
| polarizability : | 27.05 ± 0.5 10-24cm3 |
| xlogp : | 3.60 |
| molecular weight : | 220.3504600 |
| formula : | C15 H24 O |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | woody |
| odor strength : | medium |
odor description :
at 100.00 %. | sweet balsam woody root sandalwood |
| substantivity : | 341 hour(s) at 100.00 % |
| properties : | |
| appearence : | yellow to pale green clear viscous liquid |
| assay : | 80.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.98400 - 1.00400 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.188 to 8.354
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| specific gravity : | 0.98500 - 1.00500 @ 20.00 °C.
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| pounds per gallon - calc. : | 8.206 to 8.372
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| refractive index : | 1.52100 - 1.52700 @ 20.00 °C.
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| logp : | 4.84 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | > 212.00 °F. TCC ( > 100.00 °C. )
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| recommendation for vetiverol usage levels up to : |
| | 10.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4217 | average usual ppm | average maximum ppm |
| baked goods : | 10.00000 | 50.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 5.00000 | 25.00000 |
| cheese : | 7.00000 | 35.00000 |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | 10.00000 | 50.00000 |
| egg products : | - | - |
| fats / oils : | 5.00000 | 25.00000 |
| fish products : | 2.00000 | 10.00000 |
| frozen dairy : | 7.00000 | 35.00000 |
| fruit ices : | 10.00000 | 50.00000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 20.00000 | 100.00000 |
| imitation dairy : | 7.00000 | 35.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 5.00000 | 25.00000 |
| milk products : | 7.00000 | 35.00000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | 2.00000 | 10.00000 |
| processed fruits : | 7.00000 | 35.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 5.00000 | 25.00000 |
| snack foods : | - | - |
| soft candy : | 20.00000 | 100.00000 |
| soups : | 5.00000 | 25.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | 5.00000 | 25.00000 |
| safety links : | |
| (EINECS) number : | 201-949-5 |
| chemidplus : | 000089883 |
| epa-srs : | 89-88-3 |
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| other : | |
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| references : | |
| pubchem : | 678975 |
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