alpha-amyl cinnamyl formate
alpha-pentylcinnamyl formate
 
Notes:
Flavouring ingredient
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2-(phenylmethylidene)heptyl formate (Click)
CAS Number: 7493-79-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 231-341-5
FDA UNII: C0W8VHB8GR
MDL: MFCD07780578
CoE Number: 357
XlogP: 4.30 (est)
Molecular Weight: 232.32280000
Formula: C15 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
[(2E)-2-(phenylmethylidene)heptyl] formate (Click)
CAS Number: 7493-79-0  (E)Picture of molecule
FDA UNII: 9KDU777EKJ
XlogP3-AA: 4.90 (est)
Molecular Weight: 232.32280000
Formula: C15 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
[(2Z)-2-(phenylmethylidene)heptyl] formate (Click)
CAS Number: 7493-79-0  (Z)Picture of molecule
FDA UNII: C0W8VHB8GR
Nikkaji Web: J307.838H
XlogP3-AA: 4.90 (est)
Molecular Weight: 232.32280000
Formula: C15 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: According to JECFA: Min. assay value is "85 % (97 % total of the formate and the parent alcohol)". At least 85%; secondary component 10-12% alphaamylcinnamyl alcohol. (EFSA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
JECFA Food Flavoring: 676  alpha-amylcinnamyl formate
Flavis Number: 09.090 (Old)
DG SANTE Food Flavourings: 09.090  alpha-pentylcinnamyl formate
FEMA Number: 2066  alpha-amylcinnamyl formate
FDA Mainterm: ALPHA-AMYLCINNAMYL FORMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 85.00 to 100.00 % sum of isomers
Additional Assay Information: 97% total of the formate and parent alcohol
Food Chemicals Codex Listed: No
Specific Gravity: 0.98000 to 0.99900 @  25.00 °C.
Pounds per Gallon - (est).: 8.155 to  8.313
Refractive Index: 1.51600 to 1.52600 @  20.00 °C.
Boiling Point: 328.00 to  329.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 277.00 °C. @ 760.00 mm Hg
Flash Point: 305.00 °F. TCC ( 151.67 °C. )
logP (o/w): 4.830
Soluble in:
 alcohol
 water, 2.296 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
alpha-amyl cinnamyl acetate
alpha-amyl cinnamyl alcohol
alpha-amyl cinnamyl isovalerate
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 sweet  oily  herbal  green  
Odor Description:
at 100.00 %. 
sweet oily herbal green
  
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Cosmetic Information:
None found
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Suppliers:
CTC Organics
alpha-amylcinnamyl formate
Parchem
alpha-Amyl Cinnamyl Formate
Sigma-Aldrich: Aldrich
For experimental / research use only.
alpha-amylcinnamyl formate
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for alpha-amyl cinnamyl formate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.50 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -1.50000
beverages(nonalcoholic): -0.17000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.93000
fruit ices: -0.93000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-(phenylmethylidene)heptyl formate
Chemidplus: 0007493790
 [(2E)-2-(phenylmethylidene)heptyl] formate
 [(2Z)-2-(phenylmethylidene)heptyl] formate
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References:
 2-(phenylmethylidene)heptyl formate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7493-79-0
Pubchem (sid): 135019026
 [(2E)-2-(phenylmethylidene)heptyl] formate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7493-79-0
Pubchem (cid): 20838596
Pubchem (sid): 34182782
 [(2Z)-2-(phenylmethylidene)heptyl] formate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7493-79-0
Pubchem (cid): 6435834
Pubchem (sid): 135019026
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB36206
FooDB: FDB015064
Export Tariff Code: 2915.13.0000
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 muguet undecadienalFR
animal
isobutyl quinolineFR
anisic
 estragoleFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 cinnamyl formateFL/FR
burnt
 lepidineFL/FR
citrus
 citral dimethyl acetalFL/FR
(E)-4-decenalFL/FR
 grapefruit pentanolFR
 litsea cubeba oil terpenelessFL/FR
 valenceneFL/FR
coconut
delta-heptalactoneFL/FR
earthy
1-octen-3-olFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
fatty
2-decenalFL/FR
(E)-2-octenalFL/FR
floral
 amyl benzoateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
alpha-butyl cinnamaldehydeFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 cumin carbinolFR
 cuminyl acetaldehydeFL/FR
 dihydroisojasmonate methyl esterFR
 dihydrorose oxideFR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
2,4-dimethyl-3-cyclohexene-1-methanolFR
 ethyl 2-benzyl butyrateFL/FR
 farnesyl acetateFL/FR
 floral butanalFR
 gardenia pentyl acetateFR
 gelsone (IFF)FL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 herbal pyranFR
 hexahydrofarnesyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 jasmin cyclopentanolFR
 jasmopyrane (Givaudan)FR
 jonquil absoluteFR
 methyl jasmonateFL/FR
 mimosa absolute franceFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 neryl formateFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
2-pentyl cyclopentanoneFR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
isophytolFL/FR
 rose butanoateFL/FR
 rose pyranFR
 styralyl formateFL/FR
 sweet pea absoluteFR
 terpinyl isobutyrateFL/FR
 verdyl acetateFR
fruity
 benzyl methyl etherFL/FR
 butyl 2-decenoateFL/FR
isobutyl octanoateFL/FR
 dimethyl succinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 nerolidyl isobutyrateFR
 octyl butyrateFL/FR
 peach pivalateFR
isopropyl 2-methyl butyrateFL/FR
 tropical indeneFR
green
isoamyl 3-(2-furan) propionateFL/FR
isobutyl benzyl carbinolFL/FR
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
2-sec-butyl thiazoleFL/FR
 chrysanthemum oxideFL/FR
 coriander heptenolFL/FR
 decanal propylene glycol acetalFL/FR
 earthy acetalFL/FR
 heptanal (aldehyde C-7)FL/FR
1-heptanolFL/FR
1-hepten-3-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl tiglateFL/FR
 hyacinth absoluteFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy dioxolaneFR
english ivy leaf absoluteFR
2-(2-methyl allyl oxy) heptaneFR
 methyl cyclocitrone (IFF)FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
6-methyl-3-hepten-2-oneFL/FR
4-methyl-4-phenyl pentanoneFR
 octanal dimethyl acetalFL/FR
 octyl oxyacetaldehydeFR
 olive oil absoluteFL/FR
 phenyl acetaldehydeFL/FR
 privet dioxaneFR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
(E,E)-sorbyl acetateFL/FR
 violet decenolFR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 clary sage absoluteFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 herbal carbonateFR
cis-herbal cyclohexaneFR
 herbal dioxaneFR
 herbal heptaneFR
 hop absoluteFL/FR
 hop oilFL/FR
 linalyl formateFL/FR
 linalyl octanoateFL/FR
 marigold oil mexicoFL/FR
5-methyl-3-heptanoneFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 mistletoe absolute 
 nonisyl formateFR
1-octen-3-yl acetateFL/FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
laevo-perillaldehydeFL/FR
 perillaldehydeFL/FR
 reseda absoluteFR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 theaspiraneFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
 wormwood oil americaFL/FR
marine
 marine hexaneFR
melon
 melon heptenalFL/FR
minty
(-)-isopulegolFL/FR
mossy
 treemoss absoluteFR
pine
 dipentene terpene hydrocarbon byproductsFR
spicy
isobutyl angelateFL/FR
(-)-cubenolFL/FR
 cuminaldehydeFL/FR
isocyclogeraniol (IFF)FR
waxy
3-decanoneFL/FR
 octyl isobutyrateFL/FR
woody
 louro brasileiro wood oilFR
 sabineneFL/FR
alpha-thujene 
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
 amyl benzoateFL/FR
 benzyl methyl etherFL/FR
isobutyl heptanoateFL/FR
isobutyl octanoateFL/FR
2-sec-butyl thiazoleFL/FR
4-butyl thiazoleFL
(+)-alpha-campholenic aldehydeFL/FR
 chrysanthemum oxideFL/FR
 coriander heptenolFL/FR
 decanal propylene glycol acetalFL/FR
3-decanoneFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 earthy acetalFL/FR
 ethyl 2-benzyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
 fig leaf absoluteFL
delta-heptalactoneFL/FR
 heptanal (aldehyde C-7)FL/FR
(E,E)-2,4-hexadien-1-olFL
 hexahydrofarnesyl acetoneFL/FR
 hyacinth absoluteFL/FR
 linalyl formateFL/FR
6-methyl-3-hepten-2-oneFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 mistletoe absolute 
3-pentanolFL
2-propyl thiazoleFL
(-)-isopulegolFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
alpha-thujene 
 viridiflorolFL/FR
isoamyl 3-(2-furan) propionateFL/FR
alpha-butyl cinnamaldehydeFL/FR
 gelsone (IFF)FL/FR
amber
isobutyl benzyl carbinolFL/FR
aromatic
laevo-perillaldehydeFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
citrus
 citral dimethyl acetalFL/FR
 valenceneFL/FR
cooling
 theaspiraneFL/FR
creamy
 octyl isobutyrateFL/FR
cucumber
2-ethyl octine carbonateFL
fatty
2-decenalFL/FR
(E,E)-2,4-heptadienalFL
(E)-2-octenalFL/FR
floral
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 farnesyl acetateFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 lepidineFL/FR
 methyl jasmonateFL/FR
 neroli oil bigardeFL/FR
 orange leaf absoluteFL/FR
fruity
 butyl 2-decenoateFL/FR
 dimethyl succinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexyl hexanoateFL/FR
 linalyl octanoateFL/FR
5-methyl-3-heptanoneFL/FR
 neryl formateFL/FR
isopropyl 2-methyl butyrateFL/FR
 rose butanoateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
green
isobutyl angelateFL/FR
isobutyl methyl ketoneFL/FR
 clary sage absoluteFL/FR
 cuminyl acetaldehydeFL/FR
1-hepten-3-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-4-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
 melon heptenalFL/FR
 methyl 2-undecynoateFL
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
 octanal dimethyl acetalFL/FR
1-octen-3-yl acetateFL/FR
 papaya isobutyrateFL/FR
(E,E)-sorbyl acetateFL/FR
 sorbyl acetateFL
herbal
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 marigold oil mexicoFL/FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
 wormwood oil americaFL/FR
honey
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
lemon
 litsea cubeba oil terpenelessFL/FR
licorice
 estragoleFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
mushroom
1-octen-3-olFL/FR
oily
 olive oil absoluteFL/FR
isophytolFL/FR
ripe
(E)-4-decenalFL/FR
solvent
1-heptanolFL/FR
spicy
 cinnamyl formateFL/FR
(-)-cubenolFL/FR
 cumin oleoresinFL
 cuminaldehydeFL/FR
 perillaldehydeFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
 octyl butyrateFL/FR
woody
 sabineneFL/FR
 
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Potential Uses:
 chypreFR
 floralFR
 heatherFR
 herbalFR
 hyacinth jacintheFR
 jasminFR
 orientalFR
 woodyFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
alpha-N-amyl-beta-phenyl acryl formate
alpha-amyl-beta-phenyl acryl isovalerate
alpha-amylcinnamyl formate
2-benzylidene-1-heptyl formate
alpha-pentyl cinnamyl formate
alpha-pentylcinnamyl formate
2-(phenyl methylene) heptyl formate
2-(phenyl methylene)-1-heptanol formate
2-(phenylmethylidene)heptyl formate
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Articles:
 None found yet.
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