EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

citronellyl acetone
3,4,5,6-tetrahydropseudoionone

Sponsors

Name: 6,10-dimethylundec-9-en-2-one
CAS Number: 4433-36-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 224-634-4
FDA UNII: 3DAE8640XJ
Nikkaji Web: J40.458F
Beilstein Number: 1765213
CoE Number: 2053
XlogP3-AA: 4.10 (est)
Molecular Weight: 196.33348000
Formula: C13 H24 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated 3,4,5,6-tetrahydropseudoionone (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1121 3,4,5,6-tetrahydropseudoionone
Flavis Number: 07.069 (Old)
DG SANTE Food Flavourings: 07.069 tetrahydro-pseudo-ionone
FEMA Number: 3059 3,4,5,6-tetrahydropseudoionone
FDA Mainterm: TETRAHYDRO-PSEUDO-IONONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity: 0.86500 to 0.87500 25.00 °C.
Pounds per Gallon - (est).: 7.198 to 7.281
Refractive Index: 1.44900 to 1.45500 @ 20.00 °C.
Boiling Point: 234.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 219.00 °F. TCC ( 103.89 °C. )
logP (o/w): 4.397 (est)
Soluble in:
 alcohol
 water, 7.324 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 sweet floral balsamic rose woody
Odor Description:
at 100.00 %.
sweet floral balsam rose woody
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
3,4,5,6-Tetrahydropseudoionone
Penta International
3,4,5,6-TETRAHYDROPSEDOIONONE, Kosher
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 [sex: M,F] 5200 mg/kg
(Moreno, 1982a)

oral-rat LD50 [sex: M,F] > 5000 mg/kg
(Moreno, 1977a)

oral-mouse LD50 5200 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 123S, 1992.

oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 123S, 1992.

Dermal Toxicity:
skin-guinea pig LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 123S, 1992.

skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 123S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for citronellyl acetone usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -14.00000
beverages(nonalcoholic): 0.500000.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.600002.40000
fruit ices: 0.600002.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -14.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 102604
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 6,10-dimethylundec-9-en-2-one
Chemidplus: 0004433367
 
References:
 6,10-dimethylundec-9-en-2-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 102604
Pubchem (sid): 135059195
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB41490
FooDB: FDB021460
ChemSpider: View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-beta-
methyl ionone
FL/FR
(E)-
sabinene hydrate
FL/FR
aldehydic
aldehydic
nonanal diethyl acetal
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
balsamic
siam
benzoin absolute
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FL/FR
1-
benzoyl acetone
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
laevo-
bornyl acetate
FL/FR
brachyleana hutchinsii wood oil
FR
callitropsis araucarioides wood oil
FR
cinnamyl cinnamate
FL/FR
conifer acetate
FR
cyclohexyl benzoate
FL/FR
fir needle oil canada
FL/FR
fir needle oil terpeneless canada
FL/FR
guaiacyl phenyl acetate
FL/FR
guaiyl acetate
FL/FR
guaiyl butyrate
FR
hemlock western oil (tsuga heterophylla) canada
FR
juniper berry absolute
FL/FR
alpha-
methyl cinnamyl alcohol
FR
myrrh absolute
FL/FR
myrrh resinoid
FR
phenethyl cinnamate
FL/FR
tolu balsam absolute
FL/FR
tolu balsam resinoid
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citronella oil ceylon
FL/FR
myrcenyl acetate
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
fatty
methyl 10-undecenoate
FL/FR
floral
iso
amyl undecylenate
FL/FR
azalea fragrance
FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
butyl benzyl ether
FL/FR
4-tert-
butyl cyclohexane carboxaldehyde
FR
cananga oil
FL/FR
cananga oil china
FL/FR
citronellal
FL/FR
citronellyl propionate
FL/FR
cyclohexyl salicylate
FR
cymbopogon validus leaf oil
FR
(Z)-alpha-
damascone
FL/FR
delta-
damascone
FL/FR
gamma-
damascone
FR
(Z)-4-
decen-1-yl acetate
FL/FR
(E,E)-
digeranyl ether
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrogeranyl linalool
FR
2',4'-
dimethyl acetophenone
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl phenyl acetate
FL/FR
eucalyptus macarthurii oil
FR
farnesyl acetate
FL/FR
floral pyran
FR
floral undecenone
FR
geranium rose-scented oil cuba
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
(E)-
geranyl linalool
FL/FR
hawthorn ethanol
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
ho leaf oil
FR
ho wood oil
FR
beta-
ionol
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
irone
FL/FR
linaloe wood oil mexico
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalool terpenes
FR
linalyl propionate
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
2-
methyl octanal
FL/FR
mimusops elengi flower oil
FR
musk acetate
FR
narcissus acetate
FL/FR
neryl acetate
FL/FR
neryl benzoate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
petitgrain cedrat oil
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
phenoxyethanol
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
1-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
(Z,E)-
phytol
FL/FR
phytol
FL/FR
primrose fragrance
FR
2-iso
propoxyethyl salicylate
FR
iso
propyl benzoate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose acetate
FR
rose concrete (rosa centifolia)
FR
laevo-
rose oxide
FL/FR
styralyl formate
FL/FR
styralyl propionate
FL/FR
tetrahydrolinalool
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
vetiver pentanone
FR
fruity
benzyl propionate
FL/FR
iso
butyl furyl propionate
FL/FR
cyclohexyl crotonate
FR
(E)-alpha-
damascone
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl acetoacetate
FL/FR
strawberry glycidate 2
FL/FR
tropical ionone
FL/FR
green
iso
decanal
FL/FR
galbanum absolute
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
iso
green methanoindene
FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl salicylate
FR
phenyl acetaldehyde
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
herbal
cananga fruit oil
FR
canarium luzonicum gum
FL/FR
elemi resinoid
FL/FR
eucalyptus citriodora oil
FR
freesia heptanol
FL/FR
immortelle flower oil
FL/FR
green
tea leaf absolute
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
honey
methyl hydrocinnamate
FL/FR
phenyl acetic acid
FL/FR
orris
beta-
methyl ionone
FL/FR
powdery
para-
anisyl alcohol
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
spicy
amyl isoeugenol
FR
cananga leaf oil
FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamyl acetate
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenyl acetate
FL/FR
gingergrass oil
FR
myrcene
FL/FR
nutmeg absolute
FL/FR
pepper hexanone
FR
black
poplar bud absolute
FR
spicy carbonate
FR
terpenic
pine needle oil dwarf
FL/FR
woody
copaiba balsam
FL/FR
dihydro-beta-ionol
FL/FR
(E)-
ethyl geranate
FR
guaiacwood oil 20% in gurjun balsam oil
FR
alpha-
guaiene
FL/FR
gurjun balsam oil
FR
alpha-
gurjunene
FR
4-
hydroxybenzaldehyde
FL/FR
longifolene
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandal cyclopropane
FL/FR
sandal octanol
FR
sandalwood oil
FL/FR
sandalwood oil west australia (santalum spicata)
FR
santalyl butyrate
FL/FR
vetiverol
FL/FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
1-
benzoyl acetone
FL/FR
butyl benzyl ether
FL/FR
cyclohexyl benzoate
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
(E,E)-
digeranyl ether
FL/FR
dihydro-beta-ionol
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
fir needle oil canada
FL/FR
(E)-
geranyl linalool
FL/FR
alpha-
guaiene
FL/FR
guaiyl acetate
FL/FR
linaloe wood oil mexico
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
methyl hydrocinnamate
FL/FR
beta-iso
methyl ionone
FL/FR
(E)-beta-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
2-
methyl octanal
FL/FR
narcissus acetate
FL/FR
neryl benzoate
FL/FR
nonanal diethyl acetal
FL/FR
peru balsam
FL
phenoxyethanol
FL/FR
3-
phenyl propyl propionate
FL/FR
iso
propyl benzoate
FL/FR
(E)-
sabinene hydrate
FL/FR
santalyl butyrate
FL/FR
styralyl formate
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
yuzunone
FL
iso
butyl furyl propionate
FL/FR
amber
amber
sandal cyclopropane
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
laevo-
bornyl acetate
FL/FR
fir needle oil terpeneless canada
FL/FR
juniper berry absolute
FL/FR
myrrh absolute
FL/FR
phenethyl cinnamate
FL/FR
1-
phenyl propyl alcohol
FL/FR
(Z,E)-
phytol
FL/FR
tolu balsam absolute
FL/FR
tolu balsam resinoid
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citronella oil ceylon
FL/FR
freesia heptanol
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
myrcenyl acetate
FL/FR
petitgrain cedrat oil
FL/FR
styralyl propionate
FL/FR
creamy
4-
hydroxybenzaldehyde
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
bois de rose oil brazil
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
citronellal
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
farnesyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
beta-
ionol
FL/FR
alpha-
ionone
FL/FR
pseudo
ionone
FL
beta-
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
neryl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenyl acetic acid
FL/FR
phytol
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
laevo-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-
ethyl tiglate
FL/FR
neryl isovalerate
FL/FR
strawberry glycidate 2
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
geranium
benzophenone
FL/FR
green
canarium luzonicum gum
FL/FR
elemi resinoid
FL/FR
galbanum absolute
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
immortelle flower oil
FL/FR
linalyl propionate
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
medicinal,
phenethyl salicylate
FL/FR
musty
geranyl acetoacetate
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
pine
pine needle oil dwarf
FL/FR
spicy
siam
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenyl acetate
FL/FR
galangal root oleoresin
FL
nutmeg absolute
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tea
green
tea leaf absolute
FL/FR
waxy
methyl 10-undecenoate
FL/FR
nonanol
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
copaiba balsam
FL/FR
delta-
damascone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
irone
FL/FR
longifolene
FL/FR
myrcene
FL/FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
vetiverol
FL/FR
 
Potential Uses:
 balsamFR
 floralFR
 herbalFR
 lily water lily 
 muguet lily of the valleyFR
 roseFR
 tuberoseFR
 woodyFR
 
Occurrence (nature, food, other): note
 not found in nature
 
Synonyms:
 citronellyl acetone
 citronellylacetone
 dihydrogeranyl acetone
 dihydrogeranylacetone
 dihydropseudoionone
6,10-dimethyl undec-9-en-2-one
6,10-dimethyl-9-undecen-2-one
6,10-dimethylundec-9-en-2-one
6,10-dimethylundecen-2-one
 tetrahydro-pseudo-ionone
3,4,5,6-tetrahydropsedoionone
 tetrahydropseudoionone
3,4,5,6-tetrahydropseudoionone
 undecen-2-one, 6,10-dimethyl-
9-undecen-2-one, 6,10-dimethyl-
 

Articles:

 None found yet.
 
Notes:
Used in perfumery and food flavouring
 
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy