citronellyl acetone
3,4,5,6-tetrahydropseudoionone
 
Notes:
Used in perfumery and food flavouring
  • Penta International
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      Product(s):
      20-18600 3,4,5,6-TETRAHYDROPSEDOIONONE, Kosher
       
Synonyms   Articles   Notes   Search
6,10-dimethylundec-9-en-2-one (Click)
CAS Number: 4433-36-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 224-634-4
FDA UNII: 3DAE8640XJ
Nikkaji Web: J40.458F
Beilstein Number: 1765213
CoE Number: 2053
XlogP3-AA: 4.10 (est)
Molecular Weight: 196.33348000
Formula: C13 H24 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 3,4,5,6-tetrahydropseudoionone (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1121  3,4,5,6-tetrahydropseudoionone
Flavis Number: 07.069 (Old)
DG SANTE Food Flavourings: 07.069  tetrahydro-pseudo-ionone
FEMA Number: 3059  3,4,5,6-tetrahydropseudoionone
FDA Mainterm: TETRAHYDRO-PSEUDO-IONONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.86500 to 0.87500 @  25.00 °C.
Pounds per Gallon - (est).: 7.198 to  7.281
Refractive Index: 1.44900 to 1.45500 @  20.00 °C.
Boiling Point: 234.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 219.00 °F. TCC ( 103.89 °C. )
logP (o/w): 4.397 (est)
Soluble in:
 alcohol
 water, 7.324 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 sweet  floral  balsamic  rose  woody  
Odor Description:
at 100.00 %. 
sweet floral balsam rose woody
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
3,4,5,6-Tetrahydropseudoionone
Penta International
3,4,5,6-TETRAHYDROPSEDOIONONE, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  [sex: M,F] 5200 mg/kg
(Moreno, 1982a)

oral-rat LD50  [sex: M,F] > 5000 mg/kg
(Moreno, 1977a)

oral-mouse LD50  5200 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 123S, 1992.

oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 123S, 1992.

Dermal Toxicity:
skin-guinea pig LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 123S, 1992.

skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 123S, 1992.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for citronellyl acetone usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -14.00000
beverages(nonalcoholic): 0.500000.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.600002.40000
fruit ices: 0.600002.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -14.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 102604
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 6,10-dimethylundec-9-en-2-one
Chemidplus: 0004433367
Synonyms   Articles   Notes   Search   Top
References:
 6,10-dimethylundec-9-en-2-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 102604
Pubchem (sid): 135059195
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB41490
FooDB: FDB021460
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-beta-methyl iononeFL/FR
(E)-sabinene hydrateFL/FR
aldehydic
 nonanal diethyl acetalFL/FR
anisic
para-anisyl phenyl acetateFL/FR
balsamic
siam benzoin absoluteFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
1-benzoyl acetoneFL/FR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
laevo-bornyl acetateFL/FR
 brachyleana hutchinsii wood oilFR
 callitropsis araucarioides wood oilFR
 cinnamyl cinnamateFL/FR
 conifer acetateFR
 cyclohexyl benzoateFL/FR
 fir needle oil canadaFL/FR
 fir needle oil terpeneless canadaFL/FR
 guaiacyl phenyl acetateFL/FR
 guaiyl acetateFL/FR
 guaiyl butyrateFR
 hemlock western oil (tsuga heterophylla) canadaFR
 juniper berry absoluteFL/FR
alpha-methyl cinnamyl alcoholFR
 myrrh absoluteFL/FR
 myrrh resinoidFR
 phenethyl cinnamateFL/FR
 santolina oil 
 tolu balsam absoluteFL/FR
 tolu balsam resinoidFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 citronella oil ceylonFL/FR
 myrcenyl acetateFL/FR
earthy
(Z)-linalool oxide (furanoid)FL/FR
fatty
 methyl 10-undecenoateFL/FR
floral
isoamyl undecylenateFL/FR
 azalea fragranceFR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 butyl benzyl etherFL/FR
4-tert-butyl cyclohexane carboxaldehydeFR
 cananga oilFL/FR
 cananga oil chinaFL/FR
(E)-cinnamophenone 
 citronellalFL/FR
 citronellyl propionateFL/FR
 cyclohexyl salicylateFR
 cymbopogon validus leaf oilFR
(Z)-alpha-damasconeFL/FR
delta-damasconeFL/FR
gamma-damasconeFR
(Z)-4-decen-1-yl acetateFL/FR
(E,E)-digeranyl etherFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrogeranyl linaloolFR
2',4'-dimethyl acetophenoneFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
3,6-dimethyl-3-octanolFL/FR
 ethyl phenyl acetateFL/FR
 eucalyptus macarthurii oilFR
 farnesyl acetateFL/FR
 floral pyranFR
 floral undecenoneFR
 geranium rose-scented oil cubaFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
(E)-geranyl linaloolFL/FR
 globulol 
 hawthorn ethanolFR
(Z)-3-hexen-1-yl salicylateFL/FR
 ho leaf oilFR
 ho wood oilFR
beta-ionolFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
beta-iononeFL/FR
alpha-ironeFL/FR
 linaloe wood oil mexicoFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalool terpenesFR
 linalyl propionateFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
2-methyl octanalFL/FR
 mimusops elengi flower oilFR
 musk acetateFR
 narcissus acetateFL/FR
 neryl acetateFL/FR
 neryl benzoateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
 orris rhizome absolute (iris pallida)FL/FR
 petitgrain cedrat oilFL/FR
 phenethyl acetateFL/FR
beta-phenethyl angelate 
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 phenoxyethanolFL/FR
 phenyl acetaldehyde digeranyl acetalFR
1-phenyl propyl alcoholFL/FR
3-phenyl propyl propionateFL/FR
4-phenyl-3-buten-2-olFL/FR
(Z,E)-phytolFL/FR
 phytolFL/FR
 primrose fragranceFR
2-isopropoxyethyl salicylateFR
isopropyl benzoateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose acetateFR
 rose concrete (rosa centifolia)FR
laevo-rose oxideFL/FR
 styralyl formateFL/FR
 styralyl propionateFL/FR
 tetrahydrolinaloolFL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 vetiver pentanoneFR
fruity
 benzyl propionateFL/FR
isobutyl furyl propionateFL/FR
 cyclohexyl crotonateFR
(E)-alpha-damasconeFL/FR
(E)-ethyl tiglateFL/FR
 geranyl acetoacetateFL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
green
isodecanalFL/FR
 galbanum absoluteFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
isogreen methanoindeneFR
2-heptyl tetrahydrofuranFR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl salicylateFR
 phenyl acetaldehydeFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
herbal
 cananga fruit oilFR
 canarium luzonicum gumFL/FR
 elemi resinoidFL/FR
 eucalyptus citriodora oilFR
 freesia heptanolFL/FR
 immortelle flower oilFL/FR
green tea leaf absoluteFL/FR
 valerian rhizome oilFL/FR
 valerian rhizome oil chinaFL/FR
honey
 methyl hydrocinnamateFL/FR
 phenyl acetic acidFL/FR
powdery
para-anisyl alcoholFL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
spicy
 amyl isoeugenolFR
 cananga leaf oilFR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamyl acetateFL/FR
 elettaria cardamomum seed oilFL/FR
isoeugenyl acetateFL/FR
 gingergrass oilFR
 myrceneFL/FR
 nutmeg absoluteFL/FR
 pepper hexanoneFR
black poplar bud absoluteFR
 spicy carbonateFR
sulfurous
4-methoxy-alpha-toluene thiol 
terpenic
 pine needle oil dwarfFL/FR
woody
 copaiba balsamFL/FR
 dihydro-beta-ionolFL/FR
3',4'-dimethoxyacetophenone 
(E)-ethyl geranateFR
 guaiacwood oil 20% in gurjun balsam oilFR
alpha-guaieneFL/FR
 gurjun balsam oilFR
alpha-gurjuneneFR
4-hydroxybenzaldehydeFL/FR
 longifoleneFL/FR
beta-methyl iononeFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandal cyclopropaneFL/FR
 sandal octanolFR
 sandalwood oilFL/FR
 sandalwood oil west australia (santalum spicata)FR
 santalyl butyrateFL/FR
 vetiverolFL/FR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
isoamyl undecylenateFL/FR
para-anisyl phenyl acetateFL/FR
1-benzoyl acetoneFL/FR
laevo-bornyl acetateFL/FR
 butyl benzyl etherFL/FR
(E)-cinnamophenone 
 cyclohexyl benzoateFL/FR
(Z)-alpha-damasconeFL/FR
isodecanalFL/FR
(Z)-4-decen-1-yl acetateFL/FR
(E,E)-digeranyl etherFL/FR
 dihydro-beta-ionolFL/FR
2',4'-dimethyl acetophenoneFL/FR
 fir needle oil canadaFL/FR
(E)-geranyl linaloolFL/FR
 globulol 
alpha-guaieneFL/FR
 guaiyl acetateFL/FR
pseudoiononeFL
 linaloe wood oil mexicoFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 longifoleneFL/FR
4-methoxy-alpha-toluene thiol 
 methyl hydrocinnamateFL/FR
(E)-beta-methyl iononeFL/FR
beta-methyl iononeFL/FR
beta-isomethyl iononeFL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
alpha-isomethyl ionone (50% min.)FL/FR
2-methyl octanalFL/FR
 narcissus acetateFL/FR
 neryl benzoateFL/FR
 nonanal diethyl acetalFL/FR
 peru balsamFL
beta-phenethyl angelate 
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl cinnamateFL/FR
 phenethyl salicylateFL/FR
 phenoxyethanolFL/FR
3-phenyl propyl propionateFL/FR
 phytolFL/FR
(Z,E)-phytolFL/FR
isopropyl benzoateFL/FR
(E)-sabinene hydrateFL/FR
 sandal cyclopropaneFL/FR
 santalyl butyrateFL/FR
 santolina oil 
 styralyl formateFL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
 vetiverolFL/FR
 yuzunoneFL
isobutyl furyl propionateFL/FR
aldehydic
 nonanolFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 fir needle oil terpeneless canadaFL/FR
 juniper berry absoluteFL/FR
 myrrh absoluteFL/FR
1-phenyl propyl alcoholFL/FR
 tolu balsam absoluteFL/FR
 tolu balsam resinoidFL/FR
citrus
 benzophenoneFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 citronella oil ceylonFL/FR
 freesia heptanolFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 myrcenyl acetateFL/FR
 petitgrain cedrat oilFL/FR
 styralyl propionateFL/FR
creamy
4-hydroxybenzaldehydeFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 bois de rose oil brazilFL/FR
 cananga oilFL/FR
 cananga oil chinaFL/FR
 citronellalFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 farnesyl acetateFL/FR
(E)-geranyl acetoneFL/FR
beta-ionolFL/FR
alpha-iononeFL/FR
 neryl acetateFL/FR
 phenyl acetic acidFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
laevo-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
fruity
para-anisyl alcoholFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
(E)-alpha-damasconeFL/FR
(E)-ethyl tiglateFL/FR
 neryl isovalerateFL/FR
 strawberry glycidate 2FL/FR
 valerian rhizome oilFL/FR
 valerian rhizome oil chinaFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
green
 canarium luzonicum gumFL/FR
 elemi resinoidFL/FR
 galbanum absoluteFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 linalool oxideFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
 immortelle flower oilFL/FR
 linalyl propionateFL/FR
green tea leaf absoluteFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
musty
 geranyl acetoacetateFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
pine
 pine needle oil dwarfFL/FR
spicy
siam benzoin absoluteFL/FR
 benzyl cinnamateFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
 elettaria cardamomum seed oilFL/FR
isoeugenyl acetateFL/FR
 galangal root oleoresinFL
 nutmeg absoluteFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
waxy
 methyl 10-undecenoateFL/FR
4-phenyl-3-buten-2-olFL/FR
woody
 copaiba balsamFL/FR
delta-damasconeFL/FR
3',4'-dimethoxyacetophenone 
(E)-beta-iononeFL/FR
beta-iononeFL/FR
alpha-ironeFL/FR
 myrceneFL/FR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 balsamFR
 floralFR
 herbalFR
 lily water lily 
 muguet lily of the valleyFR
 roseFR
 tuberoseFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 citronellyl acetone
 citronellylacetone
 dihydrogeranyl acetone
 dihydrogeranylacetone
 dihydropseudoionone
6,10-dimethyl undec-9-en-2-one
6,10-dimethyl-9-undecen-2-one
6,10-dimethylundec-9-en-2-one
6,10-dimethylundecen-2-one
 tetrahydro-pseudo-ionone
3,4,5,6-tetrahydropsedoionone
 tetrahydropseudoionone
3,4,5,6-tetrahydropseudoionone
 undecen-2-one, 6,10-dimethyl-
9-undecen-2-one, 6,10-dimethyl-
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