EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hexanal (aldehyde C-6)
caproic aldehyde

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:hexanal
CAS Number: 66-25-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:200-624-5
FDA UNII:9DC2K31JJQ
Nikkaji Web:J1.409E
Beilstein Number:0506198
MDL:MFCD00007027
CoE Number:96
XlogP3:1.80 (est)
Molecular Weight:100.16084000
Formula:C6 H12 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:92 hexanal
FLAVIS Number:05.008 (Old)
DG SANTE Food Flavourings:05.008 hexanal
FEMA Number:2557 hexanal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: HEXANAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.81200 to 0.82200 @ 25.00 °C.
Pounds per Gallon - (est).: 6.757 to 6.840
Refractive Index:1.39900 to 1.40900 @ 20.00 °C.
Melting Point: -56.00 °C. @ 760.00 mm Hg
Boiling Point: 130.00 to 131.00 °C. @ 760.00 mm Hg
Acid Value: 7.00 max. KOH/g
Vapor Pressure:10.888000 mm/Hg @ 25.00 °C. (est)
Vapor Density:1.01 ( Air = 1 )
Flash Point: 90.00 °F. TCC ( 32.22 °C. )
logP (o/w): 1.780
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 5640 mg/L @ 30 °C (exp)
Insoluble in:
 water
Stability:
 cream
 deodorant
 detergent
 hair spray
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:4 hour(s) at 100.00 %
fresh green fatty aldehydic grassy leafy fruity sweaty
Odor Description:at 1.00 % in dipropylene glycol. fresh green fatty aldehydic grass leafy fruity sweaty
Luebke, William tgsc, (1982)
Odor sample from: Givaudan Corporation
green fatty leafy vegetable fruity clean woody
Odor Description:at 2.00 %. Green, fatty, leafy, vegetative, fruity and clean with a woody nuance
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Flavor Type: green
green woody vegetable apple grassy citrus orange fresh
Taste Description: at 2.50 ppm. Green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ALDEHYDE C-6
Odor Description:An intense green, fruity, aldehydic odor
Will enhance the fresh green nuance in topnote complexes.
Taste Description:green
An extremely versatile material. In dilution it is used in many fruit and vegetable flavors as well as butter and rum.
Givaudan
Aldehyde C 6 Hexylic Food Grade
Odor Description:Aldehydic, Fatty, Green, Powerful
Used for its oily-green odour, at high dilution it adds an effect of freshly cut grass and unripe fruit.
Frutarom
N-HEXANAL
Odor Description:Aldehydic, Fatty, Fruity, Green
Suggested Uses: Cheese, Coffee, Dairy Products, Soft Fruits
Moellhausen
ALDEHYDE C6
Odor Description:green, fruity, aldehydic
Taste Description:leafy, fruity, green apple like
Firmenich
HEXANAL NAT min. 95%, Kosher, Halal
Taste Description:Classic aldehyde notes, fatty-green, grassy and unripe fruit
HEXANAL adds a freshly cut grass and unripe effect to fruit and vegetable flavors.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
Advanced Biotech
HEXANAL NATURAL
95% min.
Alfrebro
n-HEXANAL NATURAL (ALDEHYDE C6)
Odor: Fatty, Green, Grassy, Powerful, Penetrating
Ambles Nature et Chimie
HEXANAL NAT
Associate Allied Chemicals
Aldehyde C-6
About
Astral Extracts
Hexanal (aldehyde C-6)
Augustus Oils
Aldehyde C6
Services
Aurochemicals
HEXANAL, Natural
Axxence Aromatic
ALDEHYDE C-6, Natural
Kosher
Sustainability
Bedoukian Research
ALDEHYDE C-6
Odor: An intense green, fruity, aldehydic odor
Use: Will enhance the fresh green nuance in topnote complexes.
Flavor: green
An extremely versatile material. In dilution it is used in many fruit and vegetable flavors as well as butter and rum.
Beijing Lys Chemicals
Natural hexanal
Bell Flavors & Fragrances
Natural Hexanal
Charkit Chemical
HEXANAL,N- FEMA 2557
Cvista
Hexanal, ex orange (Purity: 20%)
Diffusions Aromatiques
ALDEHYDE C6 NATUREL
Diffusions Aromatiques
ALDEHYDE C6
EMD Millipore
For experimental / research use only.
Hexanal (stabilised)
Emerald Kalama Chemical
C-6 Aldehyde FCC
97.0% minimum
Odor: Fruity
ENNOLYS
Hexanal natural
Odor: green, waxy, apple
Ernesto Ventós
ALDEHYDE C-6 KAO
Odor: FATTY, GREEN
Ernesto Ventós
ALDEHYDE C-6 NATURAL
Ernesto Ventós
HEXANAL NATURAL FIRMENICH 947821
Odor: FATTY-GREEN,GRASSY,UNRIPE FRUIT
Excellentia International
Aldehyde C-6 (Hexanal, n-) Natural
Firmenich
HEXANAL NAT
min. 95%, Kosher, Halal
Flavor: Classic aldehyde notes, fatty-green, grassy and unripe fruit
HEXANAL adds a freshly cut grass and unripe effect to fruit and vegetable flavors.
Fleurchem
aldehyde C-6 natural
Fleurchem
aldehyde C-6
Frutarom
N-HEXANAL
Odor: Aldehydic, Fatty, Fruity, Green
Use: Suggested Uses: Cheese, Coffee, Dairy Products, Soft Fruits
Givaudan
Aldehyde C 6 Hexylic Food Grade
Odor: Aldehydic, Fatty, Green, Powerful
Use: Used for its oily-green odour, at high dilution it adds an effect of freshly cut grass and unripe fruit.
Indukern F&F
ALDEHYDE C-06 NATURAL
Odor: ALDEHYDIC, GREEN, FATTY, POWERFUL
Indukern F&F
ALDEHYDE C-6
Odor: ALDEHYDIC, GREEN, FATTY, POWERFUL
Kao Corporation
ALDEHYDE C-6
Odor: Fatty, green
Kingchem Laboratories
1 HEXANAL
Odor: Fatty, green, grassy
Kunshan Sainty
Hexanal, Natural
Lluch Essence
ALDEHYDE C-06 NATURAL
Lluch Essence
ALDEHYDE C-06
Odor: FRUITY, APPLE, GREEN
M&U International
HEXYL ALDEHYDE, Kosher
M&U International
NAT.CAPROALDEHYDE
Mane
Hexanal
Odor: Green Fruity Vegetable
Metadynea Austria
C6 – Hexanal HP
Metadynea Austria
C6 – Hexanal
Moellhausen
ALDEHYDE C6
Odor: green, fruity, aldehydic
Flavor: leafy, fruity, green apple like
Nagar Haveli Perfumes & Aromatics
Hexaldehyde
Odor: Fresh green fatty aldehydic grass leafy fruity sweaty
Natural Advantage
Hexanal Nat
Flavor: aldehydic, fatty, fruity, grassy, green
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Naturamole
hexanal 95% natural EU
Omega Ingredients
Aldehyde C-6 (Hexanal) Natural >95%
Penta International
ALDEHYDE C-6 FCC, Kosher
Penta International
HEXANAL, NATURAL, Kosher
Perfumery Laboratory
Aldehyde C-6 (hexanal)
Odor: Fresh, green, aldehyde with a touch of orange peel
Phoenix Aromas & Essential Oils
Aldehyde C-6 Natural
Phoenix Aromas & Essential Oils
Aldehyde C-6
Prinova
Aldehyde C6
Prodasynth
ALDEHYDE C-6
(> 97%)
Odor: FATTY, GREEN
R C Treatt & Co Ltd
Hexanal
Reincke & Fichtner
Hexanal natural
Reincke & Fichtner
Hexanal
Riverside Aromatics
HEXANAL, NATURAL
Robertet
HEXANAL (ALDEHYDE C6)
Pure & Nat
Sigma-Aldrich
Hexanal, ≥97%, FCC, FG
Odor: green; fatty
Certified Food Grade Products
Sigma-Aldrich
Hexanal, natural, ≥95%, FG
Odor: green; fatty
Taytonn
Aldehyde C-6
TCI AMERICA
For experimental / research use only.
Hexanal >98.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Aldehyde C6/ Hexanal
Vigon International
Aldehyde C-6 FCC (Hexanal)
Vigon International
Aldehyde C-6 Natural (Hexanal)
WEN International
HEXANAL Natural
Zanos
Aldehyde C-6
Odor: Green, fatty, leaf, fruity, aldehydic
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 4890 mg/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

oral-mouse LD50 8292 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Yukagaku. Oil Chemistry. Vol. 26, Pg. 169, 1977.

oral-mammal (species unspecified) LD50 3700 mg/kg
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 32(10), Pg. 25, 1988.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-rat TCLo 2000 ppm/4H
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hexanal (aldehyde C-6) usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.20000
beverages(nonalcoholic): -1.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -3.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.80000
fruit ices: -2.80000
gelatins / puddings: 2.000002.50000
granulated sugar: --
gravies: --
hard candy: -3.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):66-25-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6184
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1207
WGK Germany:1
hexanal
Chemidplus:0000066251
EPA/NOAA CAMEO:hazardous materials
RTECS:MN7175000 for cas# 66-25-1
 
References:
 hexanal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:66-25-1
Pubchem (cid):6184
Pubchem (sid):134972785
Flavornet:66-25-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C02373
HMDB (The Human Metabolome Database):HMDB05994
FooDB:FDB008068
YMDB (Yeast Metabolome Database):YMDB01759
Export Tariff Code:2912.19.5000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Formulations/Preparations:
•grades or purity: 99+%; commercial •grades: technical
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
fresh carbaldehyde
FR
iso
freshal
FR
green hexanal
FL/FR
3-
methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehyde
FR
3-
methyl-4-octyl oxybutyraldehyde
FR
octanal (aldehyde C-8)
FL/FR
octane nitrile
FR
undecanal
FL/FR
alliaceous
dibutyl sulfide
FL/FR
ferula assa-foetida gum oil
FL/FR
balsamic
guaiyl acetate
FL/FR
chocolate
2,5-
dimethyl pyrazine
FL/FR
citrus
citronella oil ceylon
FL/FR
citronellal / methyl anthranilate schiff's base
FR
4-
decenal
FL/FR
2-
heptanol
FL/FR
lemongrass oil
FL/FR
litsea cubeba fruit oil
FL/FR
ocimene quintoxide
FL/FR
octanal glycol acetal
FR
petitgrain combava oil
FR
2-
tetradecenal
FL/FR
tetrahydrocitral
FL/FR
fatty
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
methyl 2-hexenoate
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
(E)-2-
nonenal
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
2-
octenal
FL/FR
(S)-gamma-
undecalactone
FL/FR
floral
allyl anthranilate
FL/FR
alpha-
damascone
FL/FR
geranyl acetone
FL/FR
mimosa absolute france
FL/FR
muguet shiseol
FL/FR
palmarosa oil
FL/FR
fruity
iso
amyl octanoate
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
ethyl hexanoate
FL/FR
2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl-2-pentenal
FL/FR
octen-1-yl cyclopentanone
FL/FR
prenyl ethyl ether
FL/FR
(E)-2-
undecenal
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
bark carbaldehyde
FR
butyl 2-methyl butyrate
FL/FR
butyl heptanoate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
cilantro leaf oil
FL/FR
cumin acetaldehyde
FL/FR
3,5,6-neo
cyclocitral
FR
iso
cyclocitral (IFF)
FL/FR
alpha-
decalactone
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
diphenyl oxide
FL/FR
dodecanal dimethyl acetal
FL/FR
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
geranium absolute
FL/FR
green carbaldehyde
FR
green specialty
FR
heptanal (aldehyde C-7)
FL/FR
heptanal cyclic propylene acetal
FL/FR
3-
heptanone
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
(Z)-4-
heptenal
FL/FR
2-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl cinnamate
FL/FR
2-
heptyl furan
FL/FR
heptyl heptanoate
FL/FR
hexanal dihexyl acetal
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
3-
hexenal
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl heptanoate
FL/FR
3,5-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
leafy oxime
FR
lilac acetaldehyde
FL/FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
2-
nonene nitrile
FR
oakmoss resin
FR
octanal dimethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
olive oil absolute
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
propyl phenyl propionaldehyde
FR
propylene acetal
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
7-
allyl benzo[b][1,4]dioxepin-3-one
FR
iso
amyl heptanoate
FL/FR
anethum graveolens herb oil
FL/FR
sweet
basil absolute
FL/FR
iso
dihydrolavandulal
FL/FR
herbal heptane
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
3-
octyl acetate
FL/FR
curled
parsley seed oil
FL/FR
perillaldehyde
FL/FR
laevo-
perillaldehyde
FL/FR
rosemary oleoresin
FL/FR
sabinene hydrate
FL/FR
minty
iso
pulegyl formate
FL/FR
muguet
4-iso
butyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
soapy
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
cumin seed absolute
FL/FR
myrcene
FR
sulfurous
mango thiol
FL/FR
waxy
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
propyl decanoate
FL/FR
woody
vetiver oil haiti
FL/FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
2-
acetyl-4-isopropyl pyridine
FL
actinidia chinensis fruit juice
FL
allyl anthranilate
FL/FR
butyl 2-methyl butyrate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
alpha-
decalactone
FL/FR
9-
decen-2-one
FL
4-
decenal
FL/FR
2-
decyl furan
FL
epoxy-2-decenal
FL
2-
ethyl pyridine
FL
furfuryl hexanoate
FL
3-(2-
furyl) acrolein
FL
guaiyl acetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
heptanal cyclic propylene acetal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
2-
heptenal
FL/FR
2-
heptenoic acid
FL
heptyl cinnamate
FL/FR
hexanal butane-2,3-diol acetal
FL
hexanal dihexyl acetal
FL/FR
hexanal octane-1,3-diol acetal
FL
3-
hexen-1-ol
FL/FR
2-
hexenal
FL
(E)-2-
hexenal
FL
(Z)-3-
hexenoic acid
FL
hexyl (E)-2-hexenoate
FL
hexyl heptanoate
FL/FR
3,5-
ivy carbaldehyde
FL/FR
methyl 2-hexenoate
FL/FR
6-
methyl octanal
FL
3-(
methyl thio) hexanal
FL
3-
methyl-3-pentanol
FL
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
(E,E)-3,5-
octadien-2-one
FL
2-
octenal
FL/FR
prenyl ethyl ether
FL/FR
propyl decanoate
FL/FR
2-
propyl pyridine
FL
propylene acetal
FL/FR
iso
pulegyl formate
FL/FR
2-
tetradecenal
FL/FR
tetrahydrocitral
FL/FR
(S)-gamma-
undecalactone
FL/FR
(E)-4-
undecenal
FL
(±)-3-(
methyl thio) heptanal
FL
aldehydic
aldehydic
octanal (aldehyde C-8)
FL/FR
alliaceous
ferula assa-foetida gum oil
FL/FR
aromatic
leafy acetal
FL/FR
laevo-
perillaldehyde
FL/FR
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
citrus
cilantro leaf oil
FL/FR
citronella oil ceylon
FL/FR
lemongrass oil
FL/FR
litsea cubeba fruit oil
FL/FR
cooling
sabinene hydrate
FL/FR
corn chip
2-
acetyl-2-thiazoline
FL
creamy
3-
hepten-2-one
FL/FR
fatty
2,4-
decadienal
FL
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
2,4-
undecadienal
FL
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
geranyl acetone
FL/FR
muguet shiseol
FL/FR
fruity
iso
amyl octanoate
FL/FR
butyl heptanoate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
ethyl hexanoate
FL/FR
2-
heptanol
FL/FR
2-
hexen-1-ol
FL/FR
lilac acetaldehyde
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl-2-pentenal
FL/FR
octen-1-yl cyclopentanone
FL/FR
styralyl acetate
FL/FR
grassy
palmarosa oil
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
cumin acetaldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
3-
decen-2-one
FL/FR
dibutyl sulfide
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
diphenyl oxide
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
dodecanal dimethyl acetal
FL/FR
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
geranium absolute
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl heptanoate
FL/FR
2,4-
hexadienal
FL
(E)-2-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(E)-2-
hexenal
FL/FR
(Z)-3-
hexenal
FL/FR
3-
hexenal
FL/FR
hexyl butyrate
FL/FR
2-
hexyl pyridine
FL
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
ocimene quintoxide
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
octanal dimethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl acetate
FL/FR
3-
phenyl propionaldehyde
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
iso
amyl heptanoate
FL/FR
anethum graveolens herb oil
FL/FR
sweet
basil absolute
FL/FR
iso
dihydrolavandulal
FL/FR
green hexanal
FL/FR
curled
parsley seed oil
FL/FR
rosemary oleoresin
FL/FR
ketonic
3-
heptanone
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
oily
olive oil absolute
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
cumin seed absolute
FL/FR
perillaldehyde
FL/FR
sulfurous
mango thiol
FL/FR
waxy
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
mimosa absolute france
FL/FR
undecanal
FL/FR
(E)-2-
undecenal
FL/FR
woody
vetiver oil haiti
FL/FR
 
Potential Uses:
FRaldehydic
FRapple
FRapricot
FRbanana
FRberry
FLcarrot
FRcherry
FRcoconut
FRcoffee
FRcranberry
FRcucumber
FRcurrant red currant
FLfish
FRfruit
 grass
FRgreen
FRherbal
FRlime
FRmandarin
 melon watermelon muskmelon cantaloupe
FRorange
FRpeanut
FRpine forest
FL/FRpine needle
FRplum
FRsaffron
FRstrawberry
FRtangerine
FLtea
FRtobacco
FLtomato
 
Occurrence (nature, food, other):note
 achillea tenuifolia lam. flower oil iran @ 0.20%
Data GC Search Trop Picture
 angelica seed oil CO2 extract @ 0.70%
Data GC Search Trop Picture
 apple fruit
Search Trop Picture
 apple juice
Search PMC Picture
 apple plant
Search Trop Picture
 artemisia vestita wall. flower oil @ 8.60%
Data GC Search Trop Picture
 artemisia vestita wall. leaf oil @ 8.70%
Data GC Search Trop Picture
 banana fruit
Search Trop Picture
 basil shoot
Search Trop Picture
 basil shoot oil
Search Trop Picture
 bay laurel leaf
Search Trop Picture
 bergamot oil turkey @ 0.02%
Data GC Search Trop Picture
 blueberry fruit juice
Search Trop Picture
 bread white bread
Search PMC Picture
 buckwheat seed
Search Trop Picture
 butter
Search PMC Picture
 cabbage leaf
Search Trop Picture
 camphor oil
Search Trop Picture
 carrot
Search Trop Picture
 cashew fruit
Search Trop Picture
 cashew nut
Search Trop Picture
 cayenne fruit
Search Trop Picture
 celery leaf
Search Trop Picture
 celery root
Search Trop Picture
 celery shoot
Search Trop Picture
 clary sage oil france @ trace%
Data GC Search Trop Picture
 clove bud
Search Trop Picture
 clove fruit
Search Trop Picture
 coconut
Search Trop Picture
 coffee
PbMd Search PMC Picture
 corn hull husk
Search Trop Picture
 corn husk oil
Search Trop Picture
 corn leaf
Search Trop Picture
 corn seed oil
Search Trop Picture
 corn shoot
Search Trop Picture
 corn silk oil
Search Trop Picture
 cranberry fruit
Search Trop Picture
 cucumber fruit
Search Trop Picture
 elder black elder flower oil
Search Trop Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 11.60%
Data GC Search Trop Picture
 eucalyptus globulus
Search Trop Picture
 feverfew flower oil @ trace%
Data GC Search Trop Picture
 fish
Search PMC Picture
 ginger rhizome oil
Search Trop Picture
 ginger root oil CO2 extract australia @ 0.52%
Data GC Search Trop Picture
 grapefruit oil
Search Trop Picture
 grapefruit oil california @ 0.01%
Data GC Search Trop Picture
 guava fruit
Search Trop Picture
 guava fruit headspace reunion @ 65.90%
Data GC Search Trop Picture
 guava fruit oil reunion @ 0.10%
Data GC Search Trop Picture
 ham
PbMd Search PMC Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
Data GC Search Trop Picture
 herniaria incana lam. oil greece @ 0.40%
Data GC Search Trop Picture
 hyacinthus orientalis absolute @ 0.02%
Data GC Search Trop Picture
 kohlrabi stem
Search Trop Picture
 laurel leaf oil turkey @ <0.10%
Data GC Search Trop Picture
 lavender oil spike spain @ 0.057%
Data GC Search Trop Picture
 lemon oil
Search Trop Picture
 lime fruit juice
Search Trop Picture
 mandarin oil
Search Trop Picture
 mangrove bark red oil cuba @ 0.20%
Data GC Search Trop Picture
 marjoram wild marjoram plant
Search Trop Picture
 mustard white mustard
Search Trop Picture
 narcissus absolute @ 0.08%
Data GC Search Trop Picture
 oat seed
Search Trop Picture
 olive
Search Trop Picture
 orange fruit
Search Trop Picture
 orange fruit juice
Search Trop Picture
 oregano plant
Search Trop Picture
 oregano shoot
Search Trop Picture
 osmanthus absolute @ 0.01%
Data GC Search Trop Picture
 papaya fruit
Search Trop Picture
 parsley leaf
Search Trop Picture
 patchouli oil china @ 0.01%
Data GC Search Trop Picture
 pear plant
Search Trop Picture
 pepper bell pepper fruit
Search Trop Picture
 plum fruit
Search Trop Picture
 plumcot fruit
Search PMC Picture
 pomelo
Search Trop Picture
 potato chip
Search PMC Picture
 potato plant
Search Trop Picture
 rice black rice cooked
PbMd Search PMC Picture
 rice cakes
PbMd Search PMC Picture
 rice cooked rice
PbMd Search PMC Picture
 rice plant
Search Trop Picture
 rose oil otto bulgaria @ 0.03%
Data GC Search Trop Picture
 roselle calyx
Search Trop Picture
 rosemary sap
Search Trop Picture
 rugula herb
Search Trop Picture
 safflower bud
Search Trop Picture
 salvia verbenaca seed oil tunisia @ 0.42%
Data GC Search Trop Picture
 sesame seed
Search Trop Picture
 soybean plant
Search Trop Picture
 spearmint oil
Search Trop Picture
 star fruit oil cuba @ trace%
Data GC Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 sunflower seed
Search Trop Picture
 tangerine oil
Search Trop Picture
 tea leaf
Search Trop Picture
 tea shoot
Search Trop Picture
 tobacco leaf
Search Trop Picture
 tomato
Search Trop Picture
 walnut black walnut oil
Search Trop Picture
 water mint shoot
Search Trop Picture
 watermelon fruit
Search Trop Picture
 watermelon fruit juice
Search Trop Picture
 wheat shoot
Search Trop Picture
 
Synonyms:
 aldehyde C 6 hexylic food grade
 aldehyde C-6
 aldehyde C-6 FCC
 aldehyde C-6 fraction ex orange redd
 aldehyde C-6 natural
 aldehyde C-6, natural
 aldehyde C6
 C6 aldehyde
 caproaldehyde
N-caproaldehyde
 caproic aldehyde
N-caproic aldehyde
 capronaldehyde
N-capronaldehyde
N-caproyl aldehyde
N-caproylaldehyde
 hexaldehyde
N-hexaldehyde
1-hexanal
1 hexanal
N-hexanal
 hexanal (aldehyde C-6)
 hexanal (aldehyde C6)
 hexanal nat
 hexanal natural
 hexanaldehyde
 hexoic aldehyde
 hexyl aldehyde
 hexylaldehyde
1-hexylaldehyde
 

Articles:

PubMed:Volatile and amino acid profiling of dry cured hams from different swine breeds and processing methods.
PubMed:Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples.
PubMed:Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.
PubMed:Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS).
PubMed:Change of volatile compounds in fresh fish meat during ice storage.
PubMed:Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
PubMed:Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:High-temperature natural antioxidant improves soy oil for frying.
PubMed:Developing hexanal as an odor reference standard for sensory analysis of drinking water.
PubMed:Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere.
PubMed:Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation.
PubMed:Study of precursors responsible for off-flavor formation during storage of potato flakes.
PubMed:Inverse gas chromatographic method for measurement of interactions between soy protein isolate and selected flavor compounds under controlled relative humidity.
PubMed:Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
PubMed:Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria.
 
Notes:
Fresh green topnotes. Constit. of many foodstuffs. A prod. of aerobic enzymatic transformations of plant constits. Used in fruit flavours and in perfumery Hexanal is an alkyl aldehyde found in human biofluids.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy