EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-citronellyl tiglate
citronellyl trans-2-methyl-2-butenoate

Supplier Sponsors

Name:3,7-dimethyloct-6-enyl (E)-2-methylbut-2-enoate
CAS Number: 24717-85-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:246-426-2
FDA UNII:W3KE673ROS
Nikkaji Web:J107.440G
MDL:MFCD00036577
XlogP3-AA:5.00 (est)
Molecular Weight:238.37062000
Formula:C15 H26 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(Z)-citronellyl tiglate
EFSA/JECFA Comments:
CASrn refers to (E)-isomer. Register name to be changed accordingly and in accordance with optical isomerism.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1823 (E)-citronellyl 2-methylbut-2-enoate
FLAVIS Number:09.340 (Old)
DG SANTE Food Flavourings:09.340 (E)-citronellyl 2-methylbut-2-enoate
FEMA Number:4295 citronellyl trans-2-methyl-2-butenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CITRONELLYL TRANS-2-METHYL-2-BUTENOATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.90300 to 0.90900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.514 to 7.564
Boiling Point: 144.00 to 145.00 °C. @ 9.00 mm Hg
Boiling Point: 95.00 °C. @ 0.10 mm Hg
Vapor Pressure:0.003600 mm/Hg @ 20.00 °C.
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.645 (est)
Soluble in:
 alcohol
 water, 0.2633 mg/L @ 25 °C (est)
Stability:
 antiperspirants
 detergent
 fabric softener
 soap
Similar Items:note
allyl tiglate
amyl tiglate
isoamyl tiglate
benzyl methyl tiglate
benzyl tiglate
butyl tiglate
isobutyl tiglate
cinnamyl tiglate
(E)-ethyl tiglate
geranyl methyl tiglate
geranyl tiglate
(Z)-3-hexen-1-yl tiglate
hexyl tiglate
methyl tiglate
3-octyl tiglate
phenethyl tiglate
propyl tiglate
isopropyl tiglate
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:24 hour(s) at 100.00 %
rose fruity floral geranium leafy tea
Odor Description:at 100.00 %. rose fruity floral geranium leafy tea
Luebke, William tgsc, (1988)
Odor sample from: Bedoukian Research, Inc.
Flavor Type: green
green leafy rose geranium soapy tea fruity citrus
Taste Description: green leafy rose geranium soapy tea fruity citrus
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
CITRONELLYL TIGLATE ≥95.0%, Kosher
Odor Description:leafy, rose, geranium
Used in rose, tuberose and geranium topnote complexes.
Taste Description:green
Good for some of the greener fruits like bananas and some apples; could also be used as a tomato modifier.
Symrise
Citronellyl tiglate
Odor Description:very natural, leafy-rosy, geranium, with balsamic fruity undertones
Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (good), bleach (poor).
Prodasynth
CITRONELLYL TIGLATE (SUM OF ISOMERS > 96%)
Odor Description:FLOWERY,ROSY, FRUITY, MUSHROOM-LIKE
Taste Description:leafy, rosy, geranium, slightly fruity, citrusy
Tadimety Aromatics
Citronellyl Tiglate
Odor Description:Rose Fruity Floral Geranium Leafy
Taste Description:leafy, rosy, geranium, slightly fruity, citrusy
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Associate Allied Chemicals
Citronellyl Tiglate
About
Bedoukian Research
CITRONELLYL TIGLATE
≥95.0%, Kosher
Odor: leafy, rose, geranium
Use: Used in rose, tuberose and geranium topnote complexes.
Flavor: green
Good for some of the greener fruits like bananas and some apples; could also be used as a tomato modifier.
BOC Sciences
For experimental / research use only.
CITRONELLYL TIGLATE 95.0%
Bontoux
CITRONELLYLE TIGLATE
Ernesto Ventós
CITRONELLYL TIGLATE
Odor: FLOWERY,ROSY, FRUITY, MUSHROOM-LIKE
Indukern F&F
CITRONELLYL TIGLATE
Odor: BALSAMIC, FLORAL, HERBAL
Inoue Perfumery
CITRONELLYL TIGLATE S
Lluch Essence
CITRONELLYL TIGLATE
Miltitz Aromatics
CITRONELLYL TIGLATE
about 96 % (main peak)
Odor: Natural, slightly, floral-balsamic, herbal note, reminiscent of rose leaves with some fruity elements
Use: In addition to the imitation of geranium, CITRONELLYL TIGLATE catches through brilliant effects in masculine notes, such as tobacco and honey, and it brings out more naturalness for floral-herbal fragrances of shampoos and bath lotions.
Organica Aromatics
CITRONELLYL TIGLATE
NLT 95%(sum of isomers)
Odor: Sweet rosy, fruity and floral
Use: Gives fruity, floral character to the formulation. Goes well for sweet fruity flavors. The ester finds increasing use in perfumery, not only in artificial geranium, but widely in cosmetic rose fragrances, in lavender bouquet, oriental bases etc.
Penta International
CITRONELLYL TIGLATE, Kosher, Halal
Prodasynth
CITRONELLYL TIGLATE
(SUM OF ISOMERS > 96%)
Odor: FLOWERY,ROSY, FRUITY, MUSHROOM-LIKE
Reincke & Fichtner
3,7-Dimethyl-6-octenyl-2-methylcrotonate
SRS Aromatics
(E)-CITRONELLYL TIGLATE
Odor: Rose, Fruity, Floral, Geranium, Leafy, Tea
Symrise
Citronellyl tiglate
Odor: very natural, leafy-rosy, geranium, with balsamic fruity undertones
Use: Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (good), bleach (poor).
Synerzine
Citronellyl Tiglate
Tadimety Aromatics
Citronellyl Tiglate
Odor: Rose Fruity Floral Geranium Leafy
The Lermond Company
Citronellyl Tiglate
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8% in petrolatum produced no irritation or sensitization in humans.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-citronellyl tiglate usage levels up to:
  9.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 20.00000110.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: 20.00000110.00000
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: --
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):24717-85-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6386037
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3,7-dimethyloct-6-enyl (E)-2-methylbut-2-enoate
Chemidplus:0024717859
 
References:
 3,7-dimethyloct-6-enyl (E)-2-methylbut-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:24717-85-9
Pubchem (cid):6386037
Pubchem (sid):135046525
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32209
FooDB:FDB009194
Export Tariff Code:2916.19.6000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
tea leaf oil
CS
aldehydic
aldehydic
3-
methyl-4-hexyl oxybutyraldehyde
FR
alliaceous
dibutyl sulfide
FL/FR
aromatic
damascone carboxylate
FR
balsamic
benzophenone
FR
cinnamyl formate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
2-
heptanol
FL/FR
(E)-2-
tetradecenal
FL/FR
fatty
butyl undecylenate
FL/FR
methyl 10-undecenoate
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
boronia absolute
FL/FR
cassis buteneone
FR
citronellal diisotridecyl acetal
FR
laevo-
citronellol
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
iso
cyclodimethyl octanol
FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
dihydrorose oxide
FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl linalyl acetate
FR
ethyl ortho-anisate
FL/FR
eucalyptus macarthurii oil
FR
floral pyran
FR
geraniol
FL/FR
geranium dihydropyran
FR
geranium nitrile
FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranium oil egypt fractions
FR
geranyl formate
FL/FR
geranyl hexanoate
FL/FR
geranyl isobutyrate
FL/FR
geranyl nonanoate
CS
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
geranyl tiglate
FL/FR
geranyl valerate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hibiscus fragrance
FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
iso
jasmone
FL/FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
magnolia flower oil CO2 extract
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
peony acetonitrile
FR
petitgrain mandarin oil
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl propionate
FL/FR
2-
phenethyl valerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl propionate
FL/FR
rose acetate
FR
rose butanoate
FL/FR
rose geranium fragrance
FR
(Z)-
rose oxide
FL/FR
laevo-
rose oxide
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
allyl benzoate
FR
allyl isononylate
FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
iso
butyl 2-methyl butyrate
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl furyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
(E)-
ethyl tiglate
FL/FR
(E,Z)-6-
ethyl-5,7-dimethyl-2,5-octadien-4-one
FR
geranyl butyrate
FL/FR
ginsene
FR
heptyl isobutyrate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
linalool oxide acetates
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
octyl formate
FL/FR
peach nitrile
FR
plum damascone (high alpha)
FR
(E,E)-
pomarose
FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
thesaron (Takasago)
FR
4-(para-
tolyl)-2-butanone
FL/FR
cis-
woody acetate
FR
green
acetaldehyde dipropyl acetal
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
cognac heptanone
FL/FR
diphenyl oxide
FL/FR
geranium thiazole
FL/FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl phenyl acetate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
lawsonia inermis leaf oil CO2 extract
FR
phenethyl tiglate
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
violet leaf absolute egypt
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
geranium cyclohexane
FR
geranyl octanoate
FL/FR
ilex paraguariensis leaf solid extract
FR
linalyl formate
FL/FR
methyl cyclogeranate (Firmenich)
FR
5-
methyl-3-heptanone
FL/FR
tagete oil madagascar
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
mentholic
laevo-
menthyl acetate
FL/FR
minty
peppermint absolute
FL/FR
powdery
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
honey extract
CS
myrcene
FR
spicy acetoacetate
FL/FR
walnut leaf oil
FR
tea
camellia oleifera leaf extract
FL/FR
tropical
triflaige A
FR
waxy
dihydrocitronellyl acetate
FL/FR
ethyl nonanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
phytyl acetate
FL/FR
winey
butyl angelate
FL/FR
woody
2-
decalinyl acetate
FR
melaleuca bracteata leaf oil
FR
melozol acetate
FR
rhubarb oxirane
FR
santalyl butyrate
FL/FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl angelate
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
ethyl ortho-anisate
FL/FR
geranyl octanoate
FL/FR
geranyl valerate
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
linalyl formate
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
1,5-
octadien-3-ol
FL
2-
phenethyl valerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
iso
propyl benzoate
FL/FR
santalyl butyrate
FL/FR
(R)-
styralyl acetate
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
berry
berry
heptyl isobutyrate
FL/FR
burnt
ethyl 2-furoate
FL
citrus
cognac heptanone
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
laevo-
citronellol
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl tiglate
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
phenethyl propionate
FL/FR
rhodinyl butyrate
FL/FR
laevo-
rose oxide
FL/FR
fruity
para-
anisyl alcohol
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl anthranilate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl hexanoate
FL/FR
2-
heptanol
FL/FR
hexyl phenyl acetate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
methoxymelonal
FL/FR
para-
methyl benzyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
5-
methyl-3-heptanone
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rhodinyl propionate
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
acetaldehyde dipropyl acetal
FL/FR
dibutyl sulfide
FL/FR
diphenyl oxide
FL/FR
2-
ethyl-5-methyl thiophene
FL
geranium thiazole
FL/FR
geranyl formate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexenal
FL/FR
2,4-
ivy carbaldehyde
FL/FR
iso
jasmone
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
octyl formate
FL/FR
phenethyl tiglate
FL/FR
3-
phenyl propionaldehyde
FL/FR
(Z)-
rose oxide
FL/FR
violet leaf absolute egypt
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
linalyl propionate
FL/FR
honey
phenethyl isobutyrate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
minty
laevo-
menthyl acetate
FL/FR
peppermint absolute
FL/FR
spicy
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
tea
camellia oleifera leaf extract
FL/FR
tropical
malibu moment flavor
FL
3-
mercaptohexyl acetate
FL/FR
waxy
butyl undecylenate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
methyl 10-undecenoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
(E)-2-
tetradecenal
FL/FR
woody
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRbalsam
FRgeranium
FRgreen
FRrose
 rose wild rose
FRtobacco
FRtuberose
 
Occurrence (nature, food, other):note
 geranium leaf oil india @ 1.40%
Data GC Search Trop Picture
 geranium oil bourbon @ 1.42%
Data GC Search Trop Picture
 geranium oil rwanda @ 0.14%
Data GC Search Trop Picture
 geranium petiole oil india @ 3.93%
Data GC Search Trop Picture
 geranium stem oil india @ 1.88%
Data GC Search Trop Picture
 
Synonyms:
2-butenoic acid, 2-methyl-, 3,7-dimethyl-6-octen-1-yl ester, (2E)-
2-butenoic acid, 2-methyl-, 3,7-dimethyl-6-octenyl ester, (2E)-
2-butenoic acid, 2-methyl-, 3,7-dimethyl-6-octenyl ester, (E)-
 citronellyl (E)-2-methyl-2-butenoate
(E)-citronellyl 2-methylbut-2-enoate
 citronellyl tiglate
 citronellyl tiglate S
 citronellyl trans-2-methyl-2-butenoate
(E)-citronellyl-trans-2-methyl-2-butenoate
 citronellyle tiglate
(E)-dihydrogeranyl tiglate
(E)-dihydroneryl tiglate
(E)-3,7-dimethyl-6-octenyl-2-methyl crotonate
(2E)-3,7-dimethyl-6-octenyl-2-methyl-2-butenoic acid ester
3,7-dimethyloct-6-en-1-yl (2E)-2-methylbut-2-enoate
3,7-dimethyloct-6-enyl (E)-2-methylbut-2-enoate
(2E)-2-methyl-2-butenoic acid 3,7-dimethyl-6-octenyl ester
(E)-2-methyl-2-butenoic acid 3,7-dimethyl-6-octenyl ester
 tiglato citronellile
 
 
Notes:
Used as a food additive [EAFUS]
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