(E)-6-methyl-3-hepten-2-one
(6E)-methyl-3-hepten-2-one
 
Notes:
Used as a food additive [EAFUS]
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      6 METHYL 3 HEPTEN 2 ONE
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      12870 6 METHYL T3 HEPTEN 2 ONE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-49350 trans-6-METHYL-3-HEPTEN-2-ONE, Kosher
       
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(E)-6-methylhept-3-en-2-one (Click)
CAS Number: 20859-10-3Picture of molecule
FDA UNII: UCK6O61TJ3
Nikkaji Web: J1.437.462K
XlogP3-AA: 2.00 (est)
Molecular Weight: 126.19878000
Formula: C8 H14 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1138  (E)-6-methyl-3-hepten-2-one
Flavis Number: 07.244 (Old)
DG SANTE Food Flavourings: 07.244  (6E)-methyl-3-hepten-2-one
FEMA Number: 4001  (E)-6-methyl-3-hepten-2-one
FDA Mainterm: 6-METHYL-3-HEPTEN-2-ONE, TRANS-
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84000 to 0.85000 @  25.00 °C.
Pounds per Gallon - (est).: 6.990 to  7.073
Refractive Index: 1.43800 to 1.44700 @  20.00 °C.
Boiling Point: 170.00 to  178.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.962000 mm/Hg @ 25.00 °C. (est)
Flash Point: 145.00 °F. TCC ( 62.78 °C. )
logP (o/w): 1.973 (est)
Soluble in:
 alcohol
 water, 1208 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 tropical  oily  green  herbal  fruity  
Odor Description:
at 1.00 % in dipropylene glycol. 
tropical oily green herbal fruity
  
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Cosmetic Information:
None found
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Suppliers:
Apiscent Labs
6 METHYL 3 HEPTEN 2 ONE
Odor: Tropical fruit, banana taffy
Axsyn
For experimental / research use only.
3-Hepten-2-one,6-methyl-, (3E)-
BOC Sciences
For experimental / research use only.
3-Hepten-2-one,6-methyl-, (3E)-
FCI SAS
6 METHYL T3 HEPTEN 2 ONE
Odor: Tropical fruit, Banana
Parchem
(E)-6-methyl-3-hepten-2-one
Penta International
trans-6-METHYL-3-HEPTEN-2-ONE, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-6-methyl-3-hepten-2-one usage levels up to:
  0.4000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.40 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 3.000006.00000
beverages(nonalcoholic): 1.000001.50000
beverages(alcoholic): 1.000001.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.000004.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 2.000004.00000
imitation dairy: 1.000002.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 1.000002.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5462986
National Institute of Allergy and Infectious Diseases: Data
 (E)-6-methylhept-3-en-2-one
Chemidplus: 0020859103
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References:
 (E)-6-methylhept-3-en-2-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5462986
Pubchem (sid): 135259340
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32403
FooDB: FDB009838
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
citrus
 valenceneFL/FR
coconut
delta-heptalactoneFL/FR
earthy
1-octen-3-olFL/FR
floral
 dihydroisojasmonate methyl esterFR
 gardenia pentyl acetateFR
 gelsone (IFF)FL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
fruity
 nerolidyl isobutyrateFR
 octyl butyrateFL/FR
isopropyl 2-methyl butyrateFL/FR
green
 bark carbaldehydeFR
 coriander heptenolFL/FR
1-hepten-3-olFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
 hexyl tiglateFL/FR
 privet dioxaneFR
 violet decenolFR
 violet leaf absoluteFL/FR
herbal
alpha-amyl cinnamyl formateFL/FR
 herbal carbonateFR
waxy
 heptyl octanoateFL/FR
woody
 woody acetateFR
 
For Flavor
 
No flavor group found for these
alpha-amyl cinnamyl formateFL/FR
 coriander heptenolFL/FR
delta-heptalactoneFL/FR
(Z)-methyl epi-jasmonateFL/FR
 tiglyl alcoholFL
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
citrus
 valenceneFL/FR
fatty
(E,E)-2,4-heptadienalFL
floral
 gelsone (IFF)FL/FR
 methyl jasmonateFL/FR
fruity
isopropyl 2-methyl butyrateFL/FR
green
1-hepten-3-olFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
 hexyl tiglateFL/FR
 sorbyl acetateFL
 violet leaf absoluteFL/FR
mushroom
1-octen-3-olFL/FR
waxy
 heptyl octanoateFL/FR
 octyl butyrateFL/FR
 
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Potential Uses:
 balsamFR
 fir 
 floralFR
 greenFR
 herbalFR
 pineFR
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
3-hepten-2-one, 6-methyl-, (3E)-
6 methyl 3 hepten 2 one
(E)-6-methyl hept-3-en-2-one
trans-6-methyl hept-3-en-2-one
(6E)-methyl-3-hepten-2-one
trans-6-methyl-3-hepten-2-one
(3E)-6-methylhept-3-en-2-one
(E)-6-methylhept-3-en-2-one
trans-6-methylhept-3-en-2-one
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Articles:
 None found yet.
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