EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

curled parsley herb oil
petroselinum crispum herb oil

Sponsors

Name:petroselinum crispum mill. herb oil
CAS Number: 8000-68-8
MDL:MFCD00241319
Also Contains:petroselinum crispum seed extract
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2836 curled parsley herb oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PARSLEY, OIL (PETROSELINUM SPP.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:orange amber clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.90800 to 0.94000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.555 to 7.822
Refractive Index:1.50300 to 1.53000 @ 20.00 °C.
Optical Rotation:-9.00 to +1.00
Boiling Point: 290.00 °C. @ 760.00 mm Hg
Flash Point: 122.00 °F. TCC ( 50.00 °C. )
Soluble in:
 alcohol
 water, 27.68 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
herbal parsley
Odor Description:at 100.00 %. herbal parsley
Flavor Type: herbal
parsley
Taste Description: parsley
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
 
Suppliers:
Bristol Botanicals
Parsley herb essential oil Petroselinum crispum
George Uhe Company
Parsley Herb Oil
Available in FCC
Liberty Natural Products
PARSLEY HERB OREGON
Lionel Hitchen
Parsley Herb Oil
Penta International
PARSLEY HERB OIL, Kosher
Phoenix Aromas & Essential Oils
Parsley Herb Oil
The John D. Walsh Company
Parsley Herb Oil
The Lebermuth Company
Parsley Herb Oil
Odor: Herbaceous green, parsley
Treatt
Parsley Herb Oil
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3300 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983.

oral-mouse LD50 1520 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA KIDNEY, URETER, AND BLADDER: URINE VOLUME DECREASED
Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983.

skin-guinea pig LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
carvone Max. Found: <0.20 % and Reason: Sensitization
Recommendation for curled parsley herb oil usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 24
 average usual ppmaverage maximum ppm
baked goods: 19.0000024.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 1.000002.00000
breakfast cereal: --
cheese: --
chewing gum: 8000.0000012500.00000
condiments / relishes: 45.0000064.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.900001.00000
fruit ices: -0.25000
gelatins / puddings: 7.0000010.00000
granulated sugar: --
gravies: 2.000006.00000
hard candy: 1000.000001000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 38.0000063.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.800001.00000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 3.000006.00000
soups: 33.0000066.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):8000-68-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
petroselinum crispum mill. herb oil
Chemidplus:0008000688
RTECS:RW5500000 for cas# 8000-68-8
 
References:
 petroselinum crispum mill. herb oil
Canada Domestic Sub. List:8000-68-8
Pubchem (sid):135334239
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
amber
angelica root oil
FL/FR
animal
iso
butyl quinoline
FR
anise
sweet
fennel seed oil
FL/FR
anisic
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
balsamic
cinnamyl alcohol
FL/FR
cinnamyl formate
FL/FR
guaiyl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
camphoreous
verbenone
FL/FR
caramellic
fenugreek absolute
FL/FR
citrus
ocimene quintoxide
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
fatty
(E)-2-
octenal
FL/FR
floral
dihydrorose oxide
FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranium oil egypt
FL/FR
hexahydrofarnesyl acetone
FL/FR
jasmin pyranol
FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
neryl formate
FL/FR
2-
pentadecanone
FL/FR
2-
pentyl cyclopentanone
FR
phenyl propyl phenyl acetate
FR
iso
phytol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose pyran
FR
fruity
tropical indene
FR
green
iso
butyl benzyl carbinol
FL/FR
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
2-sec-
butyl thiazole
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
heptanal (aldehyde C-7)
FL/FR
1-
heptanol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
english
ivy leaf absolute
FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil india
FL/FR
sweet
basil absolute
FL/FR
3-
butyl phthalide
FL/FR
3-
butylidene phthalide
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
celery ketone
FL/FR
celery leaf oil
FL/FR
celery seed oil CO2 extract
FL/FR
celery undecene
FR
coriander oleoresin
FL/FR
daucus carota fruit oil
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
cis-
herbal cyclohexane
FR
herbal dioxane
FR
herbal heptane
FR
hop absolute
FL/FR
hop oil
FL/FR
levisticum officinale herb oil
FL/FR
levisticum officinale root absolute
FL/FR
linalyl formate
FL/FR
linalyl octanoate
FL/FR
marigold oil mexico
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
nonisyl formate
FR
1-
octen-3-yl acetate
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
curled
parsley essence
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley leaf oil cuba
FL/FR
curled
parsley seed oil
FL/FR
perillaldehyde
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
3-
propylidene phthalide
FL/FR
reseda absolute
FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
theaspirane
FL/FR
thyme absolute
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
wormwood oil america
FL/FR
minty
betula lenta bark oil america
FL/FR
(-)-iso
pulegol
FL/FR
mossy
oakmoss phenol
FR
treemoss absolute
FR
pine
dipentene terpene hydrocarbon byproducts
FR
spicy
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
(-)-
cubenol
FL/FR
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
iso
cyclogeraniol (IFF)
FR
levisticum officinale root oil
FL/FR
2-
octanol
FL/FR
sulfurous
lychee mercaptan acetate
FL/FR
terpenic
D-(+)-beta-
pinene
FL/FR
tonka
whiskey lactone
FL/FR
woody
amber dodecane
FR
verdoxan
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
iso
butyl heptanoate
FL/FR
3-
butyl phthalide
FL/FR
2-sec-
butyl thiazole
FL/FR
4-
butyl thiazole
FL
dimethyl benzyl carbinyl formate
FL/FR
ethyl 4-pentenoate
FL/FR
fig leaf absolute
FL
guaiyl acetate
FL/FR
(E,E)-2,4-
hexadien-1-ol
FL
linalyl formate
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
curled
parsley essence
FL/FR
D-(+)-beta-
pinene
FL/FR
2-
propyl thiazole
FL
rose absolute (rosa damascena) bulgaria
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
verbenone
FL/FR
viridiflorol
FL/FR
alliaceous
alliaceous
cyclopentyl mercaptan
FL
truffle sulfide
FL
amber
iso
butyl benzyl carbinol
FL/FR
anise
sweet
fennel seed oil
FL/FR
caramellic
fenugreek absolute
FL/FR
celery
3-
butylidene phthalide
FL/FR
cooling
theaspirane
FL/FR
fatty
(E)-2-
octenal
FL/FR
2-
pentadecanone
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranium oil egypt
FL/FR
fruity
hexyl hexanoate
FL/FR
linalyl octanoate
FL/FR
neryl formate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
green
angelica root oil
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
carrot weed oil
FL/FR
celery ketone
FL/FR
cinnamyl alcohol
FL/FR
coriander oleoresin
FL/FR
heptanal (aldehyde C-7)
FL/FR
(E,E)-2,4-
hexadienal
FL
hexahydrofarnesyl acetone
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
iso
jasmone
FL/FR
ocimene quintoxide
FL/FR
1-
octen-3-yl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
3-
propylidene phthalide
FL/FR
sorbyl acetate
FL
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil india
FL/FR
sweet
basil absolute
FL/FR
celery leaf oil
FL/FR
celery seed oil CO2 extract
FL/FR
celery seed oleoresin
FL
daucus carota fruit oil
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
marigold oil mexico
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
parsley flavor
FL
curled
parsley herb
FL
curled
parsley leaf oil
FL/FR
curled
parsley leaf oil cuba
FL/FR
curled
parsley oleoresin
FL
curled
parsley seed oil
FL/FR
curled
parsley seed oleoresin
FL
petroselinum crispum seed oil CO2 extract
FL/FR
thyme absolute
FL/FR
wormwood oil america
FL/FR
juicy
lychee mercaptan acetate
FL/FR
minty
betula lenta bark oil america
FL/FR
(-)-iso
pulegol
FL/FR
oily
iso
phytol
FL/FR
solvent
1-
heptanol
FL/FR
spicy
cinnamaldehyde dimethyl acetal
FL/FR
cinnamyl formate
FL/FR
(-)-
cubenol
FL/FR
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
levisticum officinale herb oil
FL/FR
levisticum officinale oleoresin
FL
levisticum officinale root absolute
FL/FR
levisticum officinale root oil
FL/FR
2-
octanol
FL/FR
perillaldehyde
FL/FR
woody
(Z)-
jasmone
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FRaldehydic
FRchypre
FRfern
FRherbal
FRmoss
FRoriental
FRrose
FRspice
FRwoody
 
Occurrence (nature, food, other):note
 parsley
Search Trop Picture
 
Synonyms:
 apium crispum herb oil
 apium petroselinum herb oil
 carum petroselinum herb oil
 parsley herb B essential oil
curled parsley herb oil
tasmanian parsley herb oil
 petroselinum crispum herb oil
 petroselinum hortense herb oil
 petroselinum petroselinum herb oil
 petroselinum sativum herb oil
 petroselinum vulgare herb oil
 wydleria portoricensis herb oil
 

Articles:

PubMed:Influence of microwave frequency electromagnetic radiation on terpene emission and content in aromatic plants.
PubMed:Parsley: a review of ethnopharmacology, phytochemistry and biological activities.
PubMed:Critique of medicinal conspicuousness of Parsley(Petroselinum crispum): a culinary herb of Mediterranean region.
PubMed:Immunomodulatory effect of Parsley (Petroselinum crispum) essential oil on immune cells: mitogen-activated splenocytes and peritoneal macrophages.
PubMed:Chemical stimulants of leaf-trenching by cabbage loopers: natural products, neurotransmitters, insecticides, and drugs.
PubMed:[Investigation of the in vitro antioxidant effect of Petroselinum crispum (Mill.) Nym. ex A. W. Hill].
PubMed:Differential regulation and tissue-specific distribution of enzymes of phenylpropanoid pathways in developing parsley seedlings.
 
Notes:
Also known as Parsley Leaf Oil, this oil is produced by steam distillation of the top of the flowering parsley plant, Petroselinum Sativum. Parsley is a native of the eastern Mediterranean countries and it has been known and used in food for more than 2000 years. The plant seems to have come to England as late as 1548 and to the U.S.A. about a century later. For those who know parsley, it might be easier to describe the odor of the oil as being very similar to that of the fresh cut herb. Parsley Herb Oil is used very rarely, if used at all, in perfumery. tsca definition 2008: extractives and their physically modified derivatives. petroselinum savitum, umbelliferae.
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