curled parsley herb oil
petroselinum crispum herb oil
 
Notes:
Also known as Parsley Leaf Oil, this oil is produced by steam distillation of the top of the flowering parsley plant, Petroselinum Sativum. Parsley is a native of the eastern Mediterranean countries and it has been known and used in food for more than 2000 years. The plant seems to have come to England as late as 1548 and to the U.S.A. about a century later. For those who know parsley, it might be easier to describe the odor of the oil as being very similar to that of the fresh cut herb. Parsley Herb Oil is used very rarely, if used at all, in perfumery. tsca definition 2008: extractives and their physically modified derivatives. petroselinum savitum, umbelliferae.
  • Penta International
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      16-02000 PARSLEY HERB OIL, Kosher
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
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      Product(s):
      Parsley Herb Oil
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
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      Product(s):
      Parsley Herb Oil
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  • The Lebermuth Company
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      50-6208-02-01 Parsley Herb Oil
       
  • Treatt
    • Treatt PLC
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      Parsley Herb Oil
       
Synonyms   Articles   Notes   Search
Name: petroselinum crispum mill. herb oil
CAS Number: 8000-68-8 
MDL: MFCD00241319
Also Contains: petroselinum crispum seed extract
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2836  curled parsley herb oil
FDA Mainterm: PARSLEY, OIL (PETROSELINUM SPP.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: orange amber clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.90800 to 0.94000 @  25.00 °C.
Pounds per Gallon - (est).: 7.555 to  7.822
Refractive Index: 1.50300 to 1.53000 @  20.00 °C.
Optical Rotation: -9.00 to +1.00
Boiling Point: 290.00 °C. @ 760.00 mm Hg
Flash Point: 122.00 °F. TCC ( 50.00 °C. )
Soluble in:
 alcohol
 water, 27.68 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 herbal  parsley  
Odor Description:
at 100.00 %. 
herbal parsley
 parsley  
Taste Description:
parsley
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bristol Botanicals
Parsley herb essential oil Petroselinum crispum
Essential Oils of Tasmania
Tasmanian Parsley Herb Oil
Steam distillation of freshly chopped plant material
George Uhe Company
Parsley Herb Oil
Available in FCC
Liberty Natural Products
PARSLEY HERB OREGON
Lionel Hitchen
Parsley Herb Oil
Penta International
PARSLEY HERB OIL, Kosher
Phoenix Aromas & Essential Oils
Parsley Herb Oil
The John D. Walsh Company
Parsley Herb Oil
The Lebermuth Company
Parsley Herb Oil
Odor: Herbaceous green, parsley
Treatt
Parsley Herb Oil
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  3300 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983.

oral-mouse LD50  1520 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA KIDNEY, URETER, AND BLADDER: URINE VOLUME DECREASED
Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983.

skin-guinea pig LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
carvone Max. Found: <0.20 % and Reason: Sensitization
Recommendation for curled parsley herb oil usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 24
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 19.0000024.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 1.000002.00000
breakfast cereal: --
cheese: --
chewing gum: 8000.0000012500.00000
condiments / relishes: 45.0000064.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.900001.00000
fruit ices: -0.25000
gelatins / puddings: 7.0000010.00000
granulated sugar: --
gravies: 2.000006.00000
hard candy: 1000.000001000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 38.0000063.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.800001.00000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 3.000006.00000
soups: 33.0000066.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 8000-68-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 2
 petroselinum crispum mill. herb oil
Chemidplus: 0008000688
RTECS: RW5500000 for cas# 8000-68-8
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References:
 petroselinum crispum mill. herb oil
Canada Domestic Sub. List: 8000-68-8
Pubchem (sid): 135334239
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.29.6000
 Typical G.C.
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
amber
amber
 angelica root oilFL/FR
animal
isobutyl quinolineFR
anise
sweet fennel seed oilFL/FR
anisic
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
balsamic
 cinnamyl alcoholFL/FR
 cinnamyl formateFL/FR
 guaiyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
camphoreous
 verbenoneFL/FR
caramellic
 fenugreek absoluteFL/FR
citrus
 ocimene quintoxideFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
fatty
(E)-2-octenalFL/FR
floral
 dihydrorose oxideFR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-3-cyclohexene-1-methanolFR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 hexahydrofarnesyl acetoneFL/FR
 jasmin pyranolFR
isojasmoneFL/FR
(Z)-jasmoneFL/FR
 neryl formateFL/FR
2-pentadecanoneFL/FR
2-pentyl cyclopentanoneFR
 phenyl propyl phenyl acetateFR
isophytolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose pyranFR
fruity
 tropical indeneFR
green
isobutyl benzyl carbinolFL/FR
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
2-sec-butyl thiazoleFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 heptanal (aldehyde C-7)FL/FR
1-heptanolFL/FR
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
english ivy leaf absoluteFR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
 apium graveolens seed oil indiaFL/FR
sweet basil absoluteFL/FR
3-butyl phthalideFL/FR
3-butylidene phthalideFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 celery ketoneFL/FR
 celery leaf oilFL/FR
 celery seed oil CO2 extractFL/FR
 celery undeceneFR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 dimethyl benzyl carbinyl formateFL/FR
cis-herbal cyclohexaneFR
 herbal dioxaneFR
 herbal heptaneFR
 hop absoluteFL/FR
 hop oilFL/FR
 levisticum officinale herb oilFL/FR
 levisticum officinale root absoluteFL/FR
 linalyl formateFL/FR
 linalyl octanoateFL/FR
 marigold oil mexicoFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 mistletoe absolute 
 nonisyl formateFR
1-octen-3-yl acetateFL/FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
 perillaldehydeFL/FR
3-propylidene phthalideFL/FR
 reseda absoluteFR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 theaspiraneFL/FR
 thyme absoluteFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
 wormwood oil americaFL/FR
minty
 betula lenta bark oil americaFL/FR
(-)-isopulegolFL/FR
mossy
 oakmoss phenolFR
 treemoss absoluteFR
pine
 dipentene terpene hydrocarbon byproductsFR
spicy
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cumin seed absoluteFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
isocyclogeraniol (IFF)FR
 levisticum officinale root oilFL/FR
2-octanolFL/FR
sulfurous
 lychee mercaptan acetateFL/FR
terpenic
D-(+)-beta-pineneFL/FR
tonka
 whiskey lactoneFL/FR
woody
 amber dodecaneFR
alpha-thujene 
 verdoxanFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
isobutyl heptanoateFL/FR
3-butyl phthalideFL/FR
4-butyl thiazoleFL
2-sec-butyl thiazoleFL/FR
3-butylidene phthalideFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 celery ketoneFL/FR
 cinnamyl formateFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 ethyl 4-pentenoateFL/FR
 fig leaf absoluteFL
 guaiyl acetateFL/FR
 heptanal (aldehyde C-7)FL/FR
(E,E)-2,4-hexadien-1-olFL
 hexahydrofarnesyl acetoneFL/FR
 linalyl formateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 mistletoe absolute 
2-octanolFL/FR
2-phenyl propyl alcoholFL/FR
D-(+)-beta-pineneFL/FR
2-propyl thiazoleFL
(-)-isopulegolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
alpha-thujene 
 verbenoneFL/FR
 viridiflorolFL/FR
alliaceous
 cyclopentyl mercaptanFL
 truffle sulfideFL
anise
sweet fennel seed oilFL/FR
balsamic
isobutyl benzyl carbinolFL/FR
caramellic
 fenugreek absoluteFL/FR
cooling
 theaspiraneFL/FR
fatty
(E)-2-octenalFL/FR
2-pentadecanoneFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
fruity
 hexyl hexanoateFL/FR
 neryl formateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
green
 angelica root oilFL/FR
isobutyl angelateFL/FR
isobutyl methyl ketoneFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 coriander oleoresinFL/FR
(E,E)-2,4-hexadienalFL
(Z)-4-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
3-hexenyl 2-methyl butyrateFL/FR
isojasmoneFL/FR
 ocimene quintoxideFL/FR
1-octen-3-yl acetateFL/FR
3-propylidene phthalideFL/FR
 sorbyl acetateFL
herbal
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
 apium graveolens seed oil indiaFL/FR
sweet basil absoluteFL/FR
 celery leaf oilFL/FR
 celery seed oil CO2 extractFL/FR
 celery seed oleoresinFL
 daucus carota fruit oilFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 linalyl octanoateFL/FR
 marigold oil mexicoFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
 thyme absoluteFL/FR
 wormwood oil americaFL/FR
juicy
 lychee mercaptan acetateFL/FR
minty
 betula lenta bark oil americaFL/FR
oily
isophytolFL/FR
solvent
1-heptanolFL/FR
spicy
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cumin seed absoluteFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
 levisticum officinale herb oilFL/FR
 levisticum officinale oleoresinFL
 levisticum officinale root absoluteFL/FR
 levisticum officinale root oilFL/FR
 perillaldehydeFL/FR
woody
(Z)-jasmoneFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 aldehydicFR
 chypreFR
 fern fougereFR
 herbalFR
 oakmoss mousse de chene mossFR
 orientalFR
 roseFR
 spiceFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 parsley
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 apium crispum herb oil
 apium petroselinum herb oil
 carum petroselinum herb oil
 parsley herb B essential oil
curled parsley herb oil
tasmanian parsley herb oil
 petroselinum crispum herb oil
 petroselinum hortense herb oil
 petroselinum petroselinum herb oil
 petroselinum sativum herb oil
 petroselinum vulgare herb oil
 wydleria portoricensis herb oil
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Influence of microwave frequency electromagnetic radiation on terpene emission and content in aromatic plants.
PubMed: Parsley: a review of ethnopharmacology, phytochemistry and biological activities.
PubMed: Critique of medicinal conspicuousness of Parsley(Petroselinum crispum): a culinary herb of Mediterranean region.
PubMed: Immunomodulatory effect of Parsley (Petroselinum crispum) essential oil on immune cells: mitogen-activated splenocytes and peritoneal macrophages.
PubMed: Chemical stimulants of leaf-trenching by cabbage loopers: natural products, neurotransmitters, insecticides, and drugs.
PubMed: [Investigation of the in vitro antioxidant effect of Petroselinum crispum (Mill.) Nym. ex A. W. Hill].
PubMed: Differential regulation and tissue-specific distribution of enzymes of phenylpropanoid pathways in developing parsley seedlings.
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