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| IUPAC name : | 2-methyl-5-prop-1-en-2-ylcyclohexan-1-one |
| InChI : | InChI=1/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h8-9H,1,4-6H2,2-3H3 |
| InChIKey : | AZOCECCLWFDTAP-UHFFFAOYAB |
| SMILES : | CC1CCC(CC1=O)C(=C)C |
| (EINECS) number : | 231-857-0 |
| cas number : | 7764-50-3 |
| fema number : | 3565 |
| coe number : | 11703 |
| jecfa number : | 377 |
| fl. number : | 07.128 |
| molar refractivity : | 45.88 ± 0.3 cm3 |
| parachor : | 387.4 ± 6.0 cm3 |
| index of refraction : | 1.457 ± 0.02 |
| surface tension : | 27.9 ± 3.0 dyne/cm |
| density : | 0.903 ± 0.06 g/cm3 |
| polarizability : | 18.19 ± 0.5 10-24cm3 |
| xlogp : | 2.00 |
| molecular weight : | 152.2334400 |
| formula : | C10 H16 O |
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| fda reg : | unspecified |
h. number : | 2909.30 |
| organoleptics : | |
| odor type : | minty |
| odor strength : | medium |
odor description : at 100.00 %. | warm powerful herbal spearmint |
| taste description³ : | at 4.00 ppm. Green, spicy, minty and woody with a camphoreous nuance |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 97.00 - 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.92300 - 0.92800 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.680 to 7.722
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| refractive index : | 1.47000 - 1.47400 @ 20.00 °C.
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| boiling point : | 87.00 - 88.00 °C. @ 6.00 mm Hg
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| boiling point : | 222.00 - 223.00 °C. @ 760.00 mm Hg
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| logp : | 2.85 |
| safety : | |
| Oral Toxicity(LD50) : |
Oral-Rat >5.00 gm/kg
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| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg
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| flash point ( Deg. F. ) : | 178.00 °F. TCC ( 81.11 °C. )
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| recommendation for dextro-dihydrocarvone usage levels up to : |
| | 10.0000 % in the fragrance concentrate.
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| recommendation for dextro-dihydrocarvone usage levels up to : |
| | 4.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 231-857-0 |
| rtecs : | OT0305000 for 7764-50-3 |
| chemidplus : | 007764503 |
| epa-srs : | 7764-50-3 |
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| other : | |
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| references : | |
| pubchem : | 166986 |
| NIST Chemistry WebBook : | 4091877021 |
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| reference : | Mosciano, Gerard P&F 23, No. 2, 43, (1998)³ |