EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dextro-dihydrocarvone
carvone, dihydro-

Sponsors

Name:2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
CAS Number: 7764-50-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-857-0
FDA UNII:YQS5CW1O1J
Nikkaji Web:J87.284I
MDL:MFCD00001636
CoE Number:11703
XlogP3-AA:2.70 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 77%; secondary components 10-15% dihydrocarveol; 5-6% carvone; 2-3% carveol. (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:377 dihydrocarvone
FLAVIS Number:07.128 (Old)
DG SANTE Food Flavourings:07.128 dihydrocarvone
FEMA Number:3565 dihydrocarvone
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.92300 to 0.92800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.680 to 7.722
Refractive Index:1.46900 to 1.47200 @ 20.00 °C.
Optical Rotation:+14 to +18
Boiling Point: 87.00 to 88.00 °C. @ 6.00 mm Hg
Boiling Point: 222.00 to 223.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.107000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.2 ( Air = 1 )
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
logP (o/w): 2.850
Soluble in:
 alcohol
 fixed oils
 water, 1020 mg/L @ 15 °C (exp)
 
Organoleptic Properties:
Odor Type: minty
Odor Strength:medium
warm herbal spearmint
Odor Description:at 100.00 %. warm powerful herbal spearmint
cooling minty woody terpenic herbal hay bread rye bread camphoreous
Odor Description:Cooling, minty, woody, terpy, herbal, hay, rye bread and camphoreous
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Flavor Type: green
green spicy minty woody camphoreous
Taste Description: at 4.00 ppm. Green, spicy, minty and woody with a camphoreous nuance
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Cyclohexanone,2-methyl-5-(1-methylethenyl)-
Indenta Group
Dihydro Carvone
Lluch Essence
DIHYDROCARVONE
Penta International
DIHYDROCARVONE, Kosher
Reincke & Fichtner
D-Dihydrocarvone (mixture of isomeres)
Santa Cruz Biotechnology
For experimental / research use only.
(+)-Dihydrocarvone, mixture of isomers
Sigma-Aldrich
D-Dihydrocarvone, mixture of isomers, ≥97%, FCC, FG
Odor: herbaceous; minty
Certified Food Grade Products
Sigma-Aldrich
D-Dihydrocarvone, mixture of isomers, natural, 97%, FG
Odor: herbaceous; spearmint
Synerzine
D-Dihydrocarvone (mixed isomers)
Wanxiang International
D-Dihydrocarvone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
20 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 18, Pg. 665, 1980.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 18, Pg. 665, 1980.

subcutaneous-mouse LD50 2900 mg/kg
BEHAVIORAL: ANTICONVULSANT BEHAVIORAL: SLEEP
Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 46, Pg. 77, 1957.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dextro-dihydrocarvone usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -15.70000
beverages(nonalcoholic): -2.70000
beverages(alcoholic): -4.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.30000
fruit ices: --
gelatins / puddings: -4.70000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -14.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):7764-50-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24473
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
Chemidplus:0007764503
RTECS:OT0305000 for cas# 7764-50-3
 
References:
Leffingwell:Chirality or Article
 2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7764-50-3
Pubchem (cid):24473
Pubchem (sid):134990145
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
KEGG (GenomeNet):C18018
HMDB (The Human Metabolome Database):HMDB36079
FooDB:FDB014914
Export Tariff Code:2914.29.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
balsamic
iso
bornyl acetate
FL/FR
bornyl acetate
FL/FR
iso
bornyl propionate
FL/FR
croton glabellus bark extract
FL/FR
frankincense absolute
FL/FR
juniper berry absolute
FL/FR
camphoreous
beta-homo
cyclocitral
FL/FR
citrus
bergamot oil turkey
FL/FR
trimethyl cyclohexene
FR
verbena absolute france
FL/FR
floral
cilantro herb oil egypt
FL/FR
beta-
ocimene
FL/FR
fruity
para-
anisyl methyl ketone
FL/FR
(E)-beta-
damascone
FL/FR
hay
woodruff absolute
FR
herbal
anethum graveolens herb oil
FL/FR
1,4-
cineole
FL/FR
coriander oleoresin
FL/FR
dehydroxylinalool oxide
FL/FR
iso
dihydrolavandulol
FR
(Z)-iso
dihydrolavandulyl acetate
FR
geranic oxide
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
lavender concrete
FL/FR
spike
lavender oil
FL/FR
melaleuca linariifolia oil
FR
para-
menthane-3,8-diol
FL/FR
origanum oil terpenes
FR
curled
parsley seed oil
FL/FR
pinocarveol
FL/FR
sabinene hydrate
FL/FR
terpinolene
FL/FR
thyme oil wild or creeping
FL/FR
leathery
black
tea leaf absolute
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil india
FL/FR
dextro,laevo-
menthol
FL/FR
(±)-iso
menthone
FL/FR
menthyl acetate racemic
FL/FR
minty
dextro-
carvone
FL/FR
homo
menthol
FL/FR
(±)-
menthone
FL/FR
homo
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
iso
propyl tiglate
FL/FR
iso
pulegol
FL/FR
(-)-iso
pulegol
FL/FR
naphthyl
ortho-
methyl anisole
FL/FR
pine
dipentene terpene hydrocarbon byproducts
FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
angelica oil
FL/FR
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
croton eluteria bark oil
FL/FR
cuminaldehyde
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
ginger root oil cochin
FL/FR
hollyberry fragrance
FR
myrcene
FR
nutmeg absolute
FL/FR
origanum majorana oil
FL/FR
black
pepper oil
FL/FR
sulfurous
mango thiol
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
laevo-
limonene
FL/FR
alpha-
phellandrene
FL/FR
gamma-
terpinene
FL/FR
tonka
deertongue oleoresin
FR
flouve absolute
FR
woody
iso
bornyl isovalerate
FL/FR
para-tert-
butyl cyclohexanone
FR
camphene
FL/FR
lariciu
pine needle oil
FR
sandalwood oil
FL/FR
sandalwood oil CO2 extract
FL/FR
alpha-
terpinene
FL/FR
For Flavor
No flavor group found for these
croton glabellus bark extract
FL/FR
para-
menthane-3,8-diol
FL/FR
menthyl acetate racemic
FL/FR
2,4,4-
trimethyl-1,3-oxathiane
FL
balsamic
balsamic
iso
bornyl propionate
FL/FR
juniper berry absolute
FL/FR
camphoreous
bornyl acetate
FL/FR
camphene
FL/FR
geranic oxide
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
ortho-
methyl anisole
FL/FR
pinocarveol
FL/FR
citrus
bergamot oil turkey
FL/FR
verbena absolute france
FL/FR
cooling
1,4-
cineole
FL/FR
beta-homo
cyclocitral
FL/FR
spike
lavender oil
FL/FR
dextro,laevo-
menthol
FL/FR
homo
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
peppermint oil america
FL/FR
sabinene hydrate
FL/FR
fruity
(E)-beta-
damascone
FL/FR
green
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
coriander oleoresin
FL/FR
beta-
ocimene
FL/FR
iso
phorone
FL
iso
propyl tiglate
FL/FR
herbal
anethum graveolens herb oil
FL/FR
cilantro herb oil egypt
FL/FR
lavender concrete
FL/FR
origanum majorana oil
FL/FR
curled
parsley seed oil
FL/FR
thyme oil wild or creeping
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
medicinal
frankincense absolute
FL/FR
mentholic
cornmint oil
FL/FR
minty
dextro-
carvone
FL/FR
cornmint oil india
FL/FR
homo
menthol
FL/FR
(±)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint oil idaho
FL/FR
iso
pulegol
FL/FR
(-)-iso
pulegol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
angelica oil
FL/FR
para-
anisyl methyl ketone
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
croton eluteria bark oil
FL/FR
cuminaldehyde
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
ginger root oil cochin
FL/FR
nutmeg absolute
FL/FR
black
pepper oil
FL/FR
sulfurous
mango thiol
FL/FR
tea
black
tea leaf absolute
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
laevo-
limonene
FL/FR
alpha-
phellandrene
FL/FR
alpha-
terpinene
FL/FR
gamma-
terpinene
FL/FR
woody
iso
bornyl acetate
FL/FR
iso
bornyl isovalerate
FL/FR
dehydroxylinalool oxide
FL/FR
sandalwood oil
FL/FR
sandalwood oil CO2 extract
FL/FR
terpinolene
FL/FR
 
Potential Uses:
FL/FRangelica
FRhay new mown hay
FRherbal
FRmint
FRspice
FRwoody
 
Occurrence (nature, food, other):note
 amomum testaceum ridl. fruit oil malaysia @ 0.30%
Data GC Search Trop Picture
 caraway oil
Search Trop Picture
 caraway plant
Search Trop Picture
 caraway seed
Search Trop Picture
 caraway seed oil
Search Trop Picture
 celery seed
Search Trop Picture
 celery seed oil
Search Trop Picture
 celery seed oil CO2 extract india @ 0.02%
Data GC Search Trop Picture
 celery seed oil india @ 0.07%
Data GC Search Trop Picture
 dill herb
Search Trop Picture
 dill leaf
Search Trop Picture
 dill leaf oil
Search Trop Picture
 dill oil
Search Trop Picture
 dill root
Search Trop Picture
 dill seed oil
Search Trop Picture
 mikan peel oil @ trace%
Data GC Search Trop Picture
 patchouli oil china @ 0.01%
Data GC Search Trop Picture
 pepper black pepper fruit
Search Trop Picture
 pepper black pepper seed
Search Trop Picture
 peppermint leaf
Search Trop Picture
 spearmint leaf
Search Trop Picture
 spearmint oil
Search Trop Picture
 spearmint shoot
Search Trop Picture
 
Synonyms:
 carvone, dihydro-
 cyclohexanone, 2-methyl-5-(1-methylethenyl)-
 di hydro carvone
 dihydrocarvone
D-dihydrocarvone
D-dihydrocarvone, mixture of isomers
p-menth-8-en-2-one
para-menth-8-en-2-one
p-menth-8(9)-en-2-one
8-p-menthen-2-one
2-methyl-5-(1-methyl vinyl) cyclohexan-1-one
2-methyl-5-(1-methylethenyl)cyclohexanone
2-methyl-5-(1-methylvinyl)cyclohexan-1-one
2-methyl-5-(prop-1-en-2-yl)cyclohexan-1-one
2-methyl-5-(prop-1-en-2-yl)cyclohexanone
2-methyl-5-isopropenylcyclohexanone
2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
5-isopropenyl-2-methylcyclohexanone
3-isopropenyl-6-methyl cyclohexanone
3-isopropenyl-6-methylcyclohexanone
 
 
Notes:
Flavouring agent with spearmint-like flavour
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