BT

Typical G.C. analysis

carum petroselinum herb oil
This same year, a sample of Egyptian parsley herb oil was subjected to analysis by CC and CC/MS (El-Nikeety et al. 1998). This oil was found to contain:
#%LeftshiftComponents
210.20 apiole
170.21beta- bisabolene
20.06  camphene
150.05beta- caryophyllene
130.82para- cymene
145.35alpha-para- dimethyl styrene
190.15  elemicin
160.53alpha- humulene
65.36  limonene
106.20para- mentha-1,3,8-triene
220.404- methyl pyridine amine
1123.75  myrcene
208.79  myristicin
51.46alpha- phellandrene
719.47beta- phellandrene
16.94alpha- pinene
34.57beta- pinene
40.63  sabinene
80.17alpha- terpinene
180.13alpha- terpineol
92.78  terpinolene
120.065- undec-5-yne

M. M. A. El-Nikeety, A. T. M. El-Alek, M. M. I. A. El-Hady and A. Z. M. Badei, Changes in physical properties and chemical constituents of parsley herb volatile oil during storage, Egypt. J. Food Sci., 26-28 (1998).

P&F 26, No. 2, 22, (2001)

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