ginger oleoresin africa
zingiber officinale oleoresin africa
Ginger Oleoresin is a prepared oleoresin. It is produced by extraction of the dried and unpeeled rhizome of Zingiber Officinale, ground to a moderately coarse powder. The removal of the last few percents of solvent is a problem which has yet to be solved satisfactorily. Certain solvents can be removed almost quantitatively through the use of small amounts of ethyl alcohol as a chaser during the last stages of evaporation. Ginger Oleoresin is extracted from various types of ginger, but the majority of all ginger oleoresins are derived from Nigerian and Jamaican ginger, the former being the most inexpensive material, the latter having the most refined aroma. From the southwest coast of India comes a highly appreciated quality of ginger which is preferred for the production of oleoresin for use in carbonated beverages. extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (zingiber officinalis, zingiberaceae).
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    • Vigon International, Inc.
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      Manufacturer and supplier of high quality flavor and fragrance ingredients.
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      501251 Ginger Oleoresin African
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Name: zingiber officinale rosc. oleoresin
CAS Number: 8002-60-6 
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2523  ginger oleoresin africa
FDA Regulation:
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: dark brown viscous liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.87500 to 0.88500 @  25.00 °C.
Pounds per Gallon - (est).: 7.281 to  7.364
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
Soluble in:
 fixed oils
Insoluble in:
 propylene glycol
 paraffin oil
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 woody  spicy  herbal  ginger  terpenic  earthy  citrus  
Odor Description:
at 100.00 %. 
woody spice herbal ginger terpene earthy citrus
Luebke, William tgsc, (1998)
Taste Description:
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Cosmetic Information:
None found
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Lionel Hitchen
Ginger (Nigerian) Oleoresin
Ungerer & Company
Ginger Oleoresin African
Vigon International
Ginger Oleoresin African
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -52.00000
beverages(nonalcoholic): -79.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 10.000001000.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 36.0000065.00000
fruit ices: 36.0000065.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -27.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 30.00000250.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 zingiber officinale rosc. oleoresin
Chemidplus: 0008002606
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 zingiber officinale rosc. oleoresin
Canada Domestic Sub. List: 8002-60-6
Pubchem (sid): 135305608
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.90.1000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
 fresh & cleanFR
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Occurrence (nature, food, other): note
Search Trop  Picture
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 ginger oleoresin african
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 oleoresin ginger african
 zingiber officinale oleoresin africa
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Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials
PubMed: Standardization of process parameters for microwave assisted convective dehydration of ginger.
PubMed: Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe).
PubMed: [Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts].
PubMed: Anti-Candida and radical scavenging activities of essential oils and oleoresins of Zingiber officinale Roscoe and essential oils of other plants belonging to the family Zingiberaceae.
PubMed: [Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry].
PubMed: Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.
PubMed: Changes in the contents of oleoresin and pungent bioactive principles of Jamaican ginger (Zingiber officinale Roscoe.) during maturation.
PubMed: Chemopreventive efficacy of ginger (Zingiber officinale) in ethionine induced rat hepatocarcinogenesis.
PubMed: Evaluation of Ginger (Zingiber officinale Roscoe) Bioactive Compounds in Increasing the Ratio of T-cell Surface Molecules of CD3+CD4+:CD3+CD8+ In-Vitro.
PubMed: [6]-Gingerol inhibits metastasis of MDA-MB-231 human breast cancer cells.
PubMed: Effect of herbal molluscicides and their combinations on the reproduction of the snail Lymnaea acuminata.
PubMed: Molluscicidal activity of Lawsonia inermis and its binary and tertiary combinations with other plant derived molluscicides.
PubMed: Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes.
PubMed: Effect of ginger constituents and synthetic analogues on cyclooxygenase-2 enzyme in intact cells.
PubMed: Effect of different combinations of MGK-264 or piperonyl butoxide with plant-derived molluscicides on snail reproduction.
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