(Z)-4-hexen-1-ol
Notes :
Green topnotes.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :hex-4-en-1-ol
InChI :InChI=1/C6H12O/c1-2-3-4-5-6-7/h2-3,7H,4-6H2,1H3
InChIKey :VTIODUHBZHNXFP-UHFFFAOYAO
SMILES :CC=CCCCO
cas number :6126-50-7
% from :96.00% to 100.00%
fema number :3430
coe number :2295
jecfa number :318
fl. number :02.074
molar refractivity :31.43 ± 0.3 cm3
parachor :274.8 ± 4.0 cm3
index of refraction :1.442 ± 0.02
surface tension :28.7 ± 3.0 dyne/cm
density :0.843 ± 0.06 g/cm3
polarizability :12.46 ± 0.5 10-24cm3
xlogp : 1.60
molecular weight : 100.1588800
formula :C6 H12 O
 
 
IUPAC name :(Z)-hex-4-en-1-ol
InChI :InChI=1/C6H12O/c1-2-3-4-5-6-7/h2-3,7H,4-6H2,1H3/b3-2-
InChIKey :VTIODUHBZHNXFP-IHWYPQMZBQ
SMILES :C\C=C/CCCO
(EINECS) number :213-187-0
cas number :928-91-6
% from :92.00% to 98.00%
fema number :3430
fl. number :02.160
molar refractivity :31.43 ± 0.3 cm3
parachor :274.8 ± 4.0 cm3
index of refraction :1.442 ± 0.02
surface tension :28.7 ± 3.0 dyne/cm
density :0.843 ± 0.06 g/cm3
polarizability :12.46 ± 0.5 10-24cm3
xlogp : 1.60
molecular weight : 100.1588800
formula :C6 H12 O
 
 
IUPAC name :(E)-hex-4-en-1-ol
InChI :InChI=1/C6H12O/c1-2-3-4-5-6-7/h2-3,7H,4-6H2,1H3/b3-2+
InChIKey :VTIODUHBZHNXFP-NSCUHMNNBT
SMILES :C\C=C\CCCO
(EINECS) number :213-188-6
cas number :928-92-7
% from :0.10% to 8.00%
fl. number :02.161
molar refractivity :31.43 ± 0.3 cm3
parachor :274.8 ± 4.0 cm3
index of refraction :1.442 ± 0.02
surface tension :28.7 ± 3.0 dyne/cm
density :0.843 ± 0.06 g/cm3
polarizability :12.46 ± 0.5 10-24cm3
xlogp : 1.60
molecular weight : 100.1588800
formula :C6 H12 O
 
 
fda reg :unspecified h. number :2905.29.9000
organoleptics : 
odor type :green
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in dipropylene glycol.  
green herbal musty tomato metallic
taste description³ :at 20.00 ppm.  
Green, tomato, fresh with herbal vegetable nuances
properties : 
appearence :colorless clear liquid
assay : 96.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.85400 - 0.85800 @ 25.00 °C.
pounds per gallon - calc. : 7.106 to 7.139
refractive index :1.44200 - 1.44600 @ 20.00 °C.
boiling point : 159.00 - 160.00 °C. @ 760.00 mm Hg
boiling point : 80.00 °C. @ 30.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 1.54
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI) :2.40 (μg/capita/day)
  
flash point ( Deg. F. ) : 142.00  °F.  TCC  ( 61.11 °C. )
  
recommendation for (Z)-4-hexen-1-ol usage levels up to :
  0.5000 % in the fragrance concentrate.
  
recommendation for (Z)-4-hexen-1-ol usage levels up to :
  20.0000 ppm in the flavor.
  
safety links : 
chemidplus :006126507
epa-srs :6126-50-7
  
(EINECS) number :213-187-0
chemidplus :000928916
epa-srs :928-91-6
dtp/nci :409218
  
(EINECS) number :213-188-6
chemidplus :000928927
epa-srs :928-92-7
  
other : 
 
references : 
jecfa number :318
fl. number :02.074
pubchem :197633
  
fl. number :02.160
pubchem :212418
NIST Chemistry WebBook :3460633060
  
fl. number :02.161
pubchem :213848
NIST Chemistry WebBook :2943071297
  
reference : Mosciano, Gerard P&F 15, No. 4, 59, (1990)³
synonyms :
(Z)-hex-4-en-1-ol
cis-hex-4-en-1-ol
(Z)-4-hexen-1-ol
cis-4-hexen-1-ol
(Z)-4-hexenol
cis-4-hexenol
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
6-acetoxydihydrotheaspirane
 aldehydic nitrile
 allyl disulfide
 allyl sulfide
 amber furan
alpha-amyl cinnamyl formate
isoamyl salicylate
 basil absolute sweet
isobutyl angelate
isobutyl heptanoate
isobutyl methyl ketone
isobutyl quinoline
2-isobutyl thiazole
2-sec-butyl thiazole
4-butyl thiazole
alpha-campholenic aldehyde
 cassis pentanone
 chamomile oil
 chrysanthemum oxide
 cinnamyl formate
 citronellyl nitrile
 cognac heptanone
 cortex pyridine
(-)-cubenol
 cuminaldehyde
isocyclogeraniol
 cyclohexyl carboxylic acid
 dihydrorose oxide
2,5-dihydroxy-1,4-dithiane
 dill weed oil
 dimethyl benzyl carbinyl butyrate
 dimethyl benzyl carbinyl formate
 dimethyl sulfide
2,6-dimethyl thiophenol
2,4-dimethyl-3-cyclohexene-1-methanol
 dipentene terpene hydrocarbon byproducts
delta-dodecalactone
gamma-dodecalactone
 dodecane nitrile
 epoxy-2-decenal
 ethyl 3-hexenoate
 ethyl 4-pentenoate
 ethyl methyl mercaptopropionate
 ethyl methyl sulfide
 fig leaf absolute
 fish thiol
 floral pyran
 fresh carbaldehyde
 furfuryl octanoate
 geranium oil africa
 geranium oil egypt
 geranium thiazole
 geranyl nitrile
homogeranyl nitrile
 green ether
 heliotropyl acetate
 heptanal
 heptanol
1-hepten-3-ol
 heptyl benzoate
 herbal cyclohexane
 herbal dioxane
 herbal heptane
(E,E)-2,4-hexadien-1-ol
3-hexen-1-al
(E)-4-hexen-1-ol
3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl octanoate
(Z)-3-hexen-1-yl salicylate
4-hexen-3-one
 hop absolute
 hop oil
 hyacinth ether
 ivy leaf absolute
 linalyl formate
 linalyl octanoate
3-mercapto-2-pentanone
 methional
 methyl 3-(methyl thio) propionate
 methyl benzyl disulfide
S-methyl methioninium chloride
 methyl propyl disulfide
 methyl propyl trisulfide
 methyl thiol isovalerate
 methyl thiomethyl butyrate
(E)-6-methyl-3-hepten-2-one
 mistletoe absolute
 muguet nitrile
(E)-12-musk decenone
 neryl acetone
 neryl formate
 nonisyl formate
 ocimene oxirane
(E)-2-octen-1-al
3-octen-1-yl acetate
2-octen-4-one
 origanum oil
 passiflora acetate
(E)-2-penten-1-al
4-penten-1-yl acetate
2-pentyl cyclopentanone
2-pentyl furan
 perillaldehyde
 phenethyl isopropyl ether
isophytol
 potato butanone
4-isopropyl quinoline
isopropyl quinoline
2-propyl thiazole
 propyl valerate
isopulegol
 reseda absolute
laevo-rose oxide
 rose pyran
 safranal
 seaweed absolute
 tagete flower oil rwanda
 tagete oil
 tagete oil CO2 extract
 theaspirane
alpha-thujene
 thyme absolute
 timber dioxolane
 treemoss absolute
 tropical indene
 tuberolide
 viridiflorol
 wormwood oil
(odor and/or flavor) used in :
 banana
 green
 hay new mown hay foin coupe
 milk
 onion
 passion fruit
 potato
 tomato
natural occurrence in :
banana
tomato



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