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Odor Descriptors for celery
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Primary (First) - celery
FL/FR apium graveolens seed extract
 odor: celery
 flavor: celery
FL/FR apium graveolens seed oil
 odor: fresh herbal green phenolic woody aromatic spicy balsamic
 flavor: celery
FL/FR apium graveolens seed oil egypt
 odor: celery
 flavor: celery
FL/FR apium graveolens seed oil india
 odor: fresh herbal green phenolic woody
 flavor: celery herbal
FL/FR apium graveolens seed tincture
 odor: celery
 flavor: celery
FL/FR3-butylidene phthalide
 odor: herbal lovage celery
 flavor: Celery, green, vegetable-like with a herbal nuance
FL celery distillates
 odor: terpenic celery green herbal
 flavor: celery green terpenic herbal nutty
FL/FR celery essence
 odor: celery
 flavor: celery
FL/FR celery ketone
 odor: fresh celery green cumin
FL/FR celery leaf oil
 odor: celery
 flavor: celery
FL celery oleoresin
 odor: celery green phenolic
 flavor: celery
FL celery root oleoresin
 odor: celery green herbal
 flavor: celery
FD celery seed
 odor: celery
 flavor: celery
FL/FR celery seed absolute
 odor: herbal celery
 flavor: celery
FR celery seed concrete
 odor: celery
FL/FR celery seed essence
 odor: celery
 flavor: celery
FL/FR celery seed oil CO2 extract
 odor: celery
 flavor: celery
FL celery seed oleoresin
 odor: celery green oriental herbal
 flavor: Fresh, characteristic celery, green
FR celery specialty
 odor: celery
FR celery undecene
 odor: aromatic herbal natural celery cumin soil natural forest
FL/FR lovage tincture
 odor: sweet herbal brown celery green leafy earthy
 flavor: sweet brown herbal celery maple
4-methyl-3-pentyl oxazolidin-2-one
 odor: celery, jasminic
FL/FR propyl acetate
 odor: Solvent-like pungency, lifting, fusel, amyl alcohol, sweet and fruity
 flavor: Estry, fruity, etherial, tutti-frutti, banana and honey
FL/FR3-propylidene phthalide
 odor: Celery, sweet, lovage and maple-Iike with herbal, brown, vegetative nuances
 flavor: Green, celery, sweet and lovage with vegetative and herbal nuances
 sedanenolide
 odor: herbal celery
FL/FR trigonella foenum-graecum seed extract
 odor: Burnt, roasted, bready, coffee, grain, wheat and sesame with a whiskey nuance
 flavor: Roasted, bready and grainy with savory, vegetative and whiskey nuances
Secondary (Second) - celery
FR amber dodecane
 odor: woody celery musk ambergris old wood
FL/FR levisticum officinale herb oil
 odor: lovage celery seed mentha citrata sweet cardamom
 flavor: lovage
FL/FR levisticum officinale leaf extract
 odor: lovage
 flavor: lovage
FL/FR levisticum officinale leaf oil
 odor: lovage
 flavor: lovage
FL/FR levisticum officinale root absolute
 odor: celery opoponax chamomile
 flavor: lovage
FL/FR levisticum officinale root extract
 odor: Sweet, green, celery-like, with a brown herbal nuance
 flavor: Celery-like, with a bitter green and maple botanical nuance
FL/FR levisticum officinale root oil
 odor: angelica celery oakmoss opoponax chamomile
 flavor: lovage
FL/FR levisticum officinale root oil CO2 extract
 odor: angelica celery oakmoss opoponax chamomile
 flavor: lovage
FL/FR levisticum officinale root tincture
 odor: sweet green celery herbal
 flavor: lovage
 sedanolide
 odor: herbal celery
Tertiary (Third) - celery
FL/FR3-butyl phthalide
 odor: herbal phenolic celery
FL/FR fenugreek absolute
 odor: sweet maple celery spicy coumarin balsam
 flavor: Strong maples, celery, caramellic, coffee-like with lingering nutty and fatty nuances
FL/FR juniper berry oleoresin
 odor: juniperberry woody spicy celery coffee
 flavor: juniper
FR laitone
 odor: woody herbal celery lactone
FL levisticum officinale oleoresin
 odor: sweet spicy warm celery angelica tonka
 flavor: lovage
FL/FR lovage tincture
 odor: sweet herbal brown celery green leafy earthy
 flavor: sweet brown herbal celery maple
FR3-methyl pentyl angelate
 odor: woody floral celery seed chamomile
FL/FR2-pentadecanone
 odor: fresh jasmin celery
 flavor: fatty spicy floral
FL/FR verbenone
 odor: camphor menthol celery
Quaternary (Fourth) - celery
FL/FRisobutyl benzyl carbinol
 odor: green floral herbal celery creamy
 flavor: Warm, amber sclarolide herbaceous celery-like with oily and creamy nuances
FR3-butyl bicyclo[3.2.1]-6-octen-2-one
 odor: strong fruity, green, herbal, and celery notes
FL/FR hexahydrofarnesyl acetone
 odor: oily herbal jasmin celery woody
FL/FRisojasmone
 odor: sweet floral herbal woody jasmin celery fresh dry waxy
FR mesitene lactone
 odor: sweet caramel sugar green licorice balsam gourmand
1-methyl-3-(2-methyl propyl)-2-oxabicyclo(2.2.2)octane
 odor: dill, parsley-like, nutmeg-like, celery-like roma
 flavor: dill, parsley- like, nutmeg-like and celery-like
trans-oak lactone
 odor: spicy coconut clove celery incense
FL/FR ocimene quintoxide
 odor: sweet citrus herbal green celery spicy minty woody
 flavor: Green, woody, terpy, citrus, lime, with a fresh and cooling nuance
FL/FRcurled parsley seed oil
 odor: warm woody spicy sweet green herbal
 flavor: Spicy, fresh, green, herbal, vegetative and woody
FR3-pentyl bicyclo[3.2.1]octan-2-one
 odor: strong sweet, slight anisic, floral, and celery notes
FR rhubarb undecane
 odor: fruity green rhubarb celery galbanum
FR(E,E)-5,6,7,7-tetramethyl-2,5-octadien-4-one
 odor: fruity, intensively reminiscent of apples, but also strongly reminiscent of dried fruits, having a somewhat celery- and jasmone-like side, and agrestic aspects
Quinary (Fifth) - celery
FL/FRepsilon-dodecalactone
 odor: sweet peach fruity celery
FR jasmin pyranol
 odor: floral jasmin jasmone parsley jasmin absolute
FL/FR whiskey lactone
 odor: tonka coumarin coconut toasted nutty celery burnt
 flavor: Woody, coumarinic, coconut, Iactonic, creamy and nutty with a toasted nuance
Senary (Sixth) - celery
FL cyclopentyl mercaptan
 odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat
 flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery
FL/FR dihydrojasmone
 odor: fresh outdoor jasmin myrrh woody spice herbal
 flavor: Sweet, floral, green, herbal with a citrus nuance
FL(E)-2-hexenal diethyl acetal
 odor: green pepper dry rooty fatty spicy celery caraway
 flavor: overripe fruit winey
FL/FR hexyl (E)-tiglate
 odor: sweet caramel green walnut oily radish
 flavor: Green, sweet pear with vegetative nuances of radish, potato and mushroom
FL/FR methyl nonanoate
 odor: Sweet, fruity, pear-like, waxy, winey, with a slight tropical nuance
 flavor: Winey, waxy, green celery and pear, with an unripe fruit nuance
FL/FR nerol oxide
 odor: green weedy cortex herbal diphenyl oxide narcissus celery
 flavor: Green, vegetative, floral, leafy and waxy with an herbal, minty depth
FR3-pentyl bicyclo[3.2.1]-6-octen-2-one
 odor: strong anisic, fruity, spicy, mossy, herbal, and celery notes
FR2-pentyl cyclopentanone
 odor: coconut jasmin oily rose fern green herbal
FL/FRalpha-terpinyl methyl ether
 odor: citrus grapefruit bergamot orangeflower vegetable celery spicy earthy
 flavor: woody celery earthy sweet spicy
Septenary (Seventh) - celery
FL/FR angelica root oil
 odor: weedy amber terpenic incense ambrette musk celery spice
 flavor: Green, herbal, ambrette and musk-like with vegetative, spicy nuances
FL/FRisobutyl angelate
 odor: Spicy, green and weedy
 flavor: Green, sweet and spicy
FL/FR(Z)-jasmone
 odor: woody herbal floral spicy jasmin celery
 flavor: Woody, bitter, tea, with a citrus and floral nuance
FL/FR myrcene
 odor: peppery terpene spicy balsam plastic
 flavor: Woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
Octonary (Eighth) - celery
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