cumin seed absolute
cuminum cyminum fruit absolute
 
Notes:
From Cumin fruits an oleoresin can be prepared the usual way and by alcohol washing of the oleoresin an Absolute of Cumin is produced. Blends well with aldehydic bases. tsca definition 2008: extractives and their physically modified derivatives. cuminum cyminum, umbelliferae.
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Name: cuminum cyminum l. fruit absolute
CAS Number: 8014-13-9 
Category: flavor and fragrance agents
 
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Physical Properties:
Appearance: dark yellow olive viscous liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 water, 152.8 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 green  spicy  cumin  
Odor Description:
at 10.00 % in dipropylene glycol. 
green spicy cumin
 cumin  spicy  
Taste Description:
cumin
  
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Cosmetic Information:
None found
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Suppliers:
A. Fakhry
Cumin Seed Absolute "ex-distilled"
Robertet
Cumin Absolute (for fragrance)
Robertet
CUMIN
Pure & Nat
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  2500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 869, 1974.

Dermal Toxicity:
skin-rabbit LD50 3560 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 869, 1974.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
IFRA: View Standard
Recommendation for cumin seed absolute usage levels up to:
  0.2000 % in the fragrance concentrate.
 
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Safety References:
EPI System: View
NLM Hazardous Substances Data Bank: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 8014-13-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 cuminum cyminum l. fruit absolute
Chemidplus: 0008014139
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References:
 cuminum cyminum l. fruit absolute
Canada Domestic Sub. List: 8014-13-9
Pubchem (sid): 135337716
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Other Information:
Export Tariff Code: 3301.90.5000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
amber
amber
 angelica root oilFL/FR
anise
sweet fennel seed oilFL/FR
anisic
 estragoleFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum herb oil egyptFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
balsamic
(E)-cinnamyl alcoholFL/FR
 cinnamyl alcoholFL/FR
 guaiyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
floral
beta-damascenoneFL/FR
 geranium oil bourbonFL/FR
 jonquil absoluteFR
 phenyl propyl phenyl acetateFR
 rose absolute (rosa damascena) bulgariaFL/FR
 terpinyl isobutyrateFL/FR
green
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 galbanum resinoidFL/FR
 hop oil CO2 extractFL/FR
 privet dioxaneFR
herbal
 anethum graveolens herb oilFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 carrot seed oil (daucus carota ssp. maximus (desf.) ball)FR
wild carrot seed oil terpenelessFL/FR
 carvacryl methyl etherFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 herbal acetalFR
 hop absoluteFL/FR
 hop oilFL/FR
 lavandin absoluteFL/FR
spike lavender oilFL/FR
 linalyl acetateFL/FR
1-para-menthen-9-yl acetateFL/FR
3-octanon-1-olFL/FR
 perilla leaf oilFL/FR
 thyme absoluteFL/FR
 thymyl methyl etherFL/FR
minty
 betula lenta bark oil americaFL/FR
dextro-dihydrocarvoneFL/FR
mossy
 oakmoss absoluteFL/FR
spicy
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
black currant bud absoluteFL/FR
2-octanolFL/FR
sulfurous
 lychee mercaptan acetateFL/FR
woody
 campheneFL/FR
 patchouli absoluteFR
 sandalwood oilFL/FR
 
For Flavor
 
No flavor group found for these
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carvacryl methyl etherFL/FR
(E)-cinnamyl alcoholFL/FR
 guaiyl acetateFL/FR
2-octanolFL/FR
3-octanon-1-olFL/FR
 perilla leaf oilFL/FR
2-phenyl propyl alcoholFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 terpinyl isobutyrateFL/FR
alliaceous
 truffle sulfideFL
anise
sweet fennel seed oilFL/FR
anisic
 ocimum basilicum herb oil egyptFL/FR
camphoreous
 campheneFL/FR
cooling
spike lavender oilFL/FR
ethereal
4-hexen-3-oneFL
floral
 geranium oil bourbonFL/FR
 linalyl acetateFL/FR
fruity
1-para-menthen-9-yl acetateFL/FR
(E,E)-methyl sorbateFL
green
 angelica root oilFL/FR
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
dextro-dihydrocarvoneFL/FR
 galbanum resinoidFL/FR
(E,E)-2,4-hexadienalFL
 oakmoss absoluteFL/FR
herbal
 anethum graveolens herb oilFL/FR
wild carrot seed oil terpenelessFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 lavandin absoluteFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
 thyme absoluteFL/FR
juicy
 lychee mercaptan acetateFL/FR
licorice
 estragoleFL/FR
minty
 betula lenta bark oil americaFL/FR
musty
 thymyl methyl etherFL/FR
spicy
 cinnamaldehyde dimethyl acetalFL/FR
black currant bud absoluteFL/FR
 hop oil CO2 extractFL/FR
woody
beta-damascenoneFL/FR
 sandalwood oilFL/FR
 
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Potential Uses:
 aldehydicFR
 amberFR
 chypreFR
 fern fougereFR
 lavenderFR
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Occurrence (nature, food, other): note
 cumin seed
Search Trop  Picture
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Synonyms:
 cumin absolute
 cumin absolute (cuminum cyminum)
 cumin absolute (for fragrance) (Robertet)
 cumin seed absolute "ex-distilled"
 cuminum cyminum fruit absolute
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Articles:
PubMed: Ethnobotanical study of medicinal plants of Sirjan in Kerman Province, Iran.
PubMed: Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC-MS coupled to chemometrics.
PubMed: Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
PubMed: Comparative effects of using black seed (Nigella sativa), cumin seed (Cuminum cyminum), probiotic or prebiotic on growth performance, blood haematology and serum biochemistry of broiler chicks.
PubMed: Effects of black cumin seed (Nigella sativa L.) on performance and immune system in newly evolved crossbred laying hens.
PubMed: Levels of organophosphorus pesticides in medicinal plants commonly consumed in Iran.
PubMed: Nigella sativa (black cumin) seed extract alleviates symptoms of allergic diarrhea in mice, involving opioid receptors.
PubMed: The role of nitric oxide in the effects of cumin (Cuminum Cyminum L.) fruit essential oil on the acquisition of morphine-induced conditioned place preference in adult male mice.
PubMed: Studies on antimicrobial activities of solvent extracts of different spices.
PubMed: Anti-neoplastic agent thymoquinone induces degradation of α and β tubulin proteins in human cancer cells without affecting their level in normal human fibroblasts.
PubMed: Biosynthesis of Au nanoparticles using cumin seed powder extract.
PubMed: In vitro antifungal effect of black cumin seed quinones against dairy spoilage yeasts at different acidity levels.
PubMed: Antifungal efficacy of Punica granatum, Acacia nilotica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: an in vitro study.
PubMed: Protective effects of black cumin (Nigella sativa) oil on TNBS-induced experimental colitis in rats.
PubMed: Effect of cumin (Cuminum cyminum) seed essential oil on biofilm formation and plasmid Integrity of Klebsiella pneumoniae.
PubMed: Effects of Nigella sativa seed extract on ameliorating lung tissue damage in rats after experimental pulmonary aspirations.
PubMed: Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
PubMed: Black cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol.
PubMed: From here to eternity - the secret of Pharaohs: Therapeutic potential of black cumin seeds and beyond.
PubMed: Effects of the fruit essential oil of Cuminum cyminum L. on the acquisition and expression of morphine-induced conditioned place preference in mice.
PubMed: Effect of subinhibitory concentrations of cumin (Cuminum cyminum L.) seed essential oil and alcoholic extract on the morphology, capsule expression and urease activity of Klebsiella pneumoniae.
PubMed: Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on acquisition and expression of morphine tolerance and dependence in mice.
PubMed: The effect of Nigella sativa L. (black cumin seed) on intractable pediatric seizures.
PubMed: The influence of different single dietary sources on moult induction in laying hens.
PubMed: Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on pentylenetetrazol-induced epileptiform activity in F1 neurones of Helix aspersa.
PubMed: Inhibition of 5-lipoxygenase and leukotriene C4 synthase in human blood cells by thymoquinone.
PubMed: Black cumin seed essential oil, as a potent analgesic and antiinflammatory drug.
PubMed: Chemopreventive effects of Cuminum cyminum in chemically induced forestomach and uterine cervix tumors in murine model systems.
PubMed: Sesquiterpene lactone glucosides and alkyl glycosides from the fruit of cumin.
PubMed: Water-soluble constituents of cumin: monoterpenoid glucosides.
PubMed: Effect of feeding Cuminum cyminum fruits, Thymus vulgaris leaves or their mixture to rats.
PubMed: Microbiological survey of retail herbs and spices from Mexican markets.
PubMed: Bioavailability of iron from four different local food plants in Jordan.
PubMed: Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe.
PubMed: Influence of certain essential oils on carcinogen-metabolizing enzymes and acid-soluble sulfhydryls in mouse liver.
PubMed: Estimation of free amino acids, protein and amino acid compositions of cumin seed (Cuminum cyminum) of Iran.
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