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BT
 

carvacryl ethyl ether
5-isopropyl-2-methylphenetole

Sponsors

Name:2-ethoxy-1-methyl-4-propan-2-ylbenzene
CAS Number: 4732-13-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:225-238-4
FDA UNII:906L430D7R
Nikkaji Web:J262.418D
MDL:MFCD00209501
CoE Number:11840
XlogP3:4.10 (est)
Molecular Weight:178.27466000
Formula:C12 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1247 carvacryl ethyl ether
Flavis Number:04.038 (Old)
DG SANTE Food Flavourings:04.038 carvacryl ethyl ether
FEMA Number:2246 carvacryl ethyl ether
FDA Mainterm: CARVACRYL ETHYL ETHER
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow clear oily liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 235.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.068000 mm/Hg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 4.499 (est)
Soluble in:
 alcohol
 water, 7.046 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
spicy herbal carrot
Odor Description:at 100.00 %. spicy herbal carrot
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Anhui Haibei
Carvacrol Ethyl Ether
Odor: Spicy herbal carrot
BOC Sciences
For experimental / research use only.
Carvacryl Ethyl Ether
Frutarom
ETHYL CARVACROL
Parchem
Carvacryl Ethyl Ether
Penta International
CARVACRYL ETHYL ETHER, Kosher
Synerzine
Ethyl Carvacrol
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for carvacryl ethyl ether usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.085 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.02 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 3.0000039.00000
beverages(nonalcoholic): 2.0000013.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -21.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):4732-13-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :527268
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-ethoxy-1-methyl-4-propan-2-ylbenzene
Chemidplus:0004732132
 
References:
 2-ethoxy-1-methyl-4-propan-2-ylbenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4732-13-2
Pubchem (cid):527268
Pubchem (sid):135264102
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37272
FooDB:FDB016290
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
arnica montana flower extract
FL/FR
para-
menth-1-en-9-al
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
anise
sweet
fennel seed oil
FL/FR
cheesy
2-
heptanone
FL/FR
earthy
3-
octen-2-one
FL/FR
fatty
perillaldehyde propylene glycol acetal
FL/FR
floral
cassie absolute replacer
FL/FR
coriander seed oil
FL/FR
dihydrojasmone
FL/FR
(Z)-
jasmone
FL/FR
(Z)-
rose oxide
FL/FR
terpinyl isobutyrate
FL/FR
fruity
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
green acetate
FR
herbanate (Givaudan)
FR
perillyl acetate
FL/FR
green
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
privet dioxane
FR
2-
propenyl-para-cymene
FR
herbal
agate fragrance
FR
carrot seed oil (daucus carota ssp. maximus (desf.) ball)
FR
carum carvi fruit oil
FL/FR
carvacryl methyl ether
FL/FR
celery ketone
FL/FR
coriander seed absolute
FL/FR
coriander seed concrete
FR
daucus carota fruit oil
FL/FR
dehydroxylinalool oxide
FL/FR
elder flower absolute (sambucus canadensis and s. nigra)
FR
herbal acetal
FR
lavender absolute bulgaria
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
thymyl methyl ether
FL/FR
minty
betula lenta bark oil america
FL/FR
spicy
iso
butyl (E,E)-2,4-decadienamide
FL/FR
carrot weed oil
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
hollyberry fragrance
FR
ocimum gratissimum herb oil india
FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
origanum majorana oil morocco
FL/FR
outdoors specialty
FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
woody
cedarwood oil himalaya
FR
cedrela wood oil
FR
cistus twig/leaf oil
FL/FR
patchouli absolute
FR
sandalwood oil
FL/FR
(±)-
tetrahydronootkatone
FL/FR
For Flavor
No flavor group found for these
arnica montana flower extract
FL/FR
iso
butyl (E,E)-2,4-decadienamide
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carvacryl methyl ether
FL/FR
cassie absolute replacer
FL/FR
cistus twig/leaf oil
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
2,4-
dimethyl anisole
FL
fleabane oil (erigeron canadensis)
FL
2-
heptyl cyclopropane carboxylic acid
FL
para-
menth-1-en-9-al
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
terpinyl isobutyrate
FL/FR
(±)-
tetrahydronootkatone
FL/FR
hexyl 3-mercaptobutanoate
FL
anise
anise
sweet
fennel seed oil
FL/FR
berry
perillyl acetate
FL/FR
buttery
bovolide
FL
cheesy
2-
heptanone
FL/FR
creamy
3-
octen-2-one
FL/FR
floral
dihydrojasmone
FL/FR
fruity
1-para-
menthen-9-yl acetate
FL/FR
green
carrot weed oil
FL/FR
celery ketone
FL/FR
(Z)-
rose oxide
FL/FR
herbal
carum carvi fruit oil
FL/FR
coriander seed absolute
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
saffron indenone
FL/FR
minty
betula lenta bark oil america
FL/FR
musty
thymyl methyl ether
FL/FR
spicy
sweet
bay oleoresin
FL
cinnamaldehyde dimethyl acetal
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
origanum majorana oil morocco
FL/FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
woody
dehydroxylinalool oxide
FL/FR
(Z)-
jasmone
FL/FR
safranal
FL/FR
sandalwood oil
FL/FR
 
Potential Uses:
 agrumen 
 ajowanFL/FR
 allspiceFR
 angelicaFL/FR
 arnicaFR
 ash mountain ash berry 
 basilFL/FR
 bayFL/FR
 bayberryFR
 cajuputFL/FR
 calamusFR
 camphorFL/FR
 capsicumFL
 carawayFL/FR
 carrotFL
 carrot seedFL/FR
 cassis black currant budFL/FR
 celeryFL/FR
 chamomileFR
 chervil 
 chrysanthemum chrysanthemeFR
 cilantroFL/FR
 clary sageFL/FR
 corianderFL/FR
 cranberryFR
 cubebFL/FR
 cucumberFR
 cypressFR
 deertongueFR
 dillFL/FR
 elder flowerFR
 estragon tarragonFL/FR
 eucalyptusFL/FR
 fennelFL/FR
 figFR
 flouveFR
 forestFR
 forest pine forestFR
 genet genista broomFR
 ginFL
 ginger whiteFR
 gingergrassFR
 grass sweetFR
 heatherFR
 herbalFR
 hollyberryFR
 hops houblonFL/FR
 hyssopFL/FR
 ivyFR
 lavandinFL/FR
 lavenderFR
 lavender spikeFL/FR
 lavender waterFL/FR
 lovageFL/FR
 marigold tageteFL/FR
 marjoramFL/FR
 mateFL/FR
 meadow countryFR
 melissa balmFL
 myrtleFL/FR
 niaouliFR
 oreganoFL/FR
 parsleyFL/FR
 parsnip 
 reseda mignonetteFR
 rosemaryFR
 rueFL/FR
 saffronFR
 savinFL/FR
 spicewood 
 spruceFL/FR
 tansyFR
 tea 
 tea blackFL
 tea china 
 tea greenFR
 tea herbalFL
 tea lemonFL
 thymeFL/FR
 valerianFL/FR
 witch hazelFR
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzene, 2-ethoxy-1-methyl-4-(1-methylethyl)-
 carvacryl ethyl ether
2-ethoxy-1-methyl-4-(1-methyl ethyl) benzene
2-ethoxy-1-methyl-4-(1-methylethyl)benzene
2-ethoxy-1-methyl-4-propan-2-ylbenzene
2-ethoxy-4-isopropyl-1-methylbenzene
2-ethoxy-p-cymene
2-ethoxy-para-cymene
 ethyl 5-isopropyl-2-methylphenyl ether
 ethyl carvacrol
 ethyl carvacryl ether
isopropyl methyl phenetole
5-isopropyl-2-methyl phenetole
5-isopropyl-2-methylethoxy-benzene
5-isopropyl-2-methylphenetole
isopropylmethylphenetole
 

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Notes:
Flavouring ingredient
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