EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cuminyl alcohol
p-isopropylbenzyl alcohol

Sponsors

Fragrance Demo Formulas
Name:(4-propan-2-ylphenyl)methanol
CAS Number: 536-60-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:208-640-4
FDA UNII:V261W8XR62
Nikkaji Web:J6.353C
Beilstein Number:0636665
MDL:MFCD00004663
CoE Number:88
XlogP3:2.30 (est)
Molecular Weight:150.22078000
Formula:C10 H14 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:864 p-isopropylbenzyl alcohol
FLAVIS Number:02.039 (Old)
DG SANTE Food Flavourings:02.039 4-isopropylbenzyl alcohol
FEMA Number:2933 p-isopropylbenzyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P-ISOPROPYLBENZYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.97000 to 0.97800 @ 25.00 °C.
Pounds per Gallon - (est).: 8.071 to 8.138
Specific Gravity:0.97100 to 0.97900 @ 20.00 °C.
Pounds per Gallon - est.: 8.089 to 8.156
Refractive Index:1.51600 to 1.52200 @ 20.00 °C.
Melting Point: 28.00 °C. @ 760.00 mm Hg
Boiling Point: 135.00 to 136.00 °C. @ 26.00 mm Hg
Boiling Point: 246.00 to 248.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.012000 mm/Hg @ 25.00 °C. (est)
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 2.370
Soluble in:
 alcohol
 water, slightly
 water, 1687 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 non-discoloring
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
Substantivity:68 hour(s) at 100.00 %
cumin caraway spicy herbal leathery
Odor Description:at 100.00 %. strong cumin caraway spicy herbal leather
Luebke, William tgsc, (1992)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: spicy
">spicy cumin fatty rue hairy
Taste Description: spicy cumin herbal peppery fatty rue hairy
Odor and/or flavor descriptions from others (if found).
IFF
Cuminyl Alcohol
Odor Description:Warm spicy, herbaceous, caraway
Moellhausen
ALCOL CUMINICO
Odor Description:sweet aromatic, slightly spicy & cumin-like
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Anhui Haibei
Cuminic alcohol
Odor: Strong cumin caraway spicy herbal leather
Azelis UK
CUMINYL ALCOHOL
Services
BOC Sciences
For experimental / research use only.
Cumic alcohol
EMD Millipore
For experimental / research use only.
4-IsoPropylbenzyl Alcohol
Ernesto Ventós
CUMINYL ALCOHOL IFF
Odor: SPICY, FLORAL, HERBAL
IFF
Cuminyl Alcohol
Odor: Warm spicy, herbaceous, caraway
Indukern F&F
CUMINIC ALCOHOL
Odor: SPICY, STRONG, CUMIN
Lluch Essence
CUMINIC ALCOHOL
Moellhausen
ALCOL CUMINICO
Odor: sweet aromatic, slightly spicy & cumin-like
Pearlchem Corporation
Cuminic Alcohol
Penta International
CUMINYL ALCOHOL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
4-IsoPropylbenzyl Alcohol
Sigma-Aldrich
4-Isopropylbenzyl alcohol, ≥97%, FG
Certified Food Grade Products
Synerzine
Cuminic Alcohol
Tadimety Aromatics
Cuminic Alcohol
Odor: Strong Cumin Caraway Spicy herbal leather
TCI AMERICA
For experimental / research use only.
4-Isopropylbenzyl Alcohol >98.0%(GC)
The John D. Walsh Company
Cuminyl Alcohol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 1020 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 871, 1974.

Dermal Toxicity:
skin-rabbit LD50 2500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 871, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cuminyl alcohol usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -35.00000
beverages(nonalcoholic): -11.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.47000
fruit ices: -0.47000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -33.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):536-60-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :325
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(4-propan-2-ylphenyl)methanol
Chemidplus:0000536607
RTECS:GZ7260000 for cas# 536-60-7
 
References:
 (4-propan-2-ylphenyl)methanol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:536-60-7
Pubchem (cid):325
Pubchem (sid):134977618
Flavornet:536-60-7
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
Metabolomics Database:Search
UM BBD:Search
KEGG (GenomeNet):C06576
HMDB (The Human Metabolome Database):HMDB31817
FooDB:FDB008492
Export Tariff Code:2906.29.6000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
arnica montana flower extract
FL/FR
para-
menth-1-en-9-al
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
animal
iso
butyl quinoline
FR
anise
sweet
fennel seed oil
FL/FR
balsamic
hexyl cinnamate
FR
cheesy
2-
heptanone
FL/FR
earthy
3-
octen-2-one
FL/FR
fatty
2-
decen-1-ol
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
floral
cassie absolute replacer
FL/FR
coriander seed oil
FL/FR
cumin carbinol
FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
(Z)-
jasmone
FL/FR
lilyall
FR
(Z)-
rose oxide
FL/FR
terpinyl isobutyrate
FL/FR
fruity
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
green acetate
FR
herbanate (Givaudan)
FR
perillyl acetate
FL/FR
green
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cumin acetaldehyde
FL/FR
3-
hepten-2-one
FL/FR
perilla alcohol
FL/FR
privet dioxane
FR
herbal
agate fragrance
FR
anethum graveolens herb oil
FL/FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
carrot seed oil (daucus carota ssp. maximus (desf.) ball)
FR
carum carvi fruit oil
FL/FR
carvacryl methyl ether
FL/FR
celery ketone
FL/FR
celery undecene
FR
coriander seed absolute
FL/FR
coriander seed concrete
FR
2-
cyclohexyl cyclohexanone
FR
daucus carota fruit oil
FL/FR
dehydroxylinalool oxide
FL/FR
dill seed oil CO2 extract indian
FL/FR
dill seed oil indian
FL/FR
elder flower absolute (sambucus canadensis and s. nigra)
FR
herbal acetal
FR
lavender absolute bulgaria
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
nonisyl acetate
FR
3-
octanon-1-ol
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
perilla leaf oil
FL/FR
perillaldehyde
FL/FR
saffron indenone
FL/FR
green
tea leaf absolute
FL/FR
thyme undecane
FR
medicinal
summer
savory oil
FL/FR
minty
betula lenta bark oil america
FL/FR
laevo-
carveol
FL/FR
dextro-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
trans-para-
menthan-2-one
FL/FR
orris
orris capronate
FL/FR
spicy
iso
butyl (E,E)-2,4-decadienamide
FL/FR
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
cis-
carveol
FL/FR
trans-
carveol
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
(E)-
cinnamyl nitrile
FR
(-)-
cubenol
FL/FR
cumin seed absolute
FL/FR
cumin seed concrete
FR
cumin seed oil
FL/FR
cumin seed oil CO2 extract
FL/FR
cuminaldehyde
FL/FR
cuminum cyminum fruit extract
FL/FR
cuminum cyminum fruit oil turkey
FL/FR
cuminyl nitrile
FR
black
currant bud absolute
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
hollyberry fragrance
FR
ocimum gratissimum herb oil india
FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oil morocco
FL/FR
outdoors specialty
FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
saffron oil CO2 extract
FL/FR
(±)-1,2,5,6-
tetrahydrocuminic acid
FL/FR
woody
cedarwood oil himalaya
FR
cistus twig/leaf oil
FL/FR
patchouli absolute
FR
sandalwood oil
FL/FR
(±)-
tetrahydronootkatone
FL/FR
For Flavor
No flavor group found for these
arnica montana flower extract
FL/FR
iso
butyl (E,E)-2,4-decadienamide
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
cis-
carveol
FL/FR
laevo-
carveol
FL/FR
trans-
carveol
FL/FR
cassie absolute replacer
FL/FR
cistus twig/leaf oil
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
2,4-
dimethyl anisole
FL
fleabane oil (erigeron canadensis)
FL
2-
heptyl cyclopropane carboxylic acid
FL
para-
menth-1-en-9-al
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
perilla leaf oil
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
terpinyl isobutyrate
FL/FR
(±)-1,2,5,6-
tetrahydrocuminic acid
FL/FR
(±)-
tetrahydronootkatone
FL/FR
hexyl 3-mercaptobutanoate
FL
anise
anise
sweet
fennel seed oil
FL/FR
berry
perillyl acetate
FL/FR
buttery
bovolide
FL
cheesy
2-
heptanone
FL/FR
creamy
3-
hepten-2-one
FL/FR
3-
octen-2-one
FL/FR
floral
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
fruity
1-para-
menthen-9-yl acetate
FL/FR
green
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
celery ketone
FL/FR
cumin acetaldehyde
FL/FR
(Z)-
rose oxide
FL/FR
herbal
anethum graveolens herb oil
FL/FR
carum carvi fruit oil
FL/FR
coriander seed absolute
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
saffron indenone
FL/FR
medicinal
summer
savory oil
FL/FR
minty
betula lenta bark oil america
FL/FR
dextro-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
trans-para-
menthan-2-one
FL/FR
orris
orris capronate
FL/FR
spicy
sweet
bay oleoresin
FL
cinnamaldehyde dimethyl acetal
FL/FR
(-)-
cubenol
FL/FR
cumin flavor
FL
cumin oleoresin
FL
cumin seed absolute
FL/FR
cumin seed oil
FL/FR
cumin seed oil CO2 extract
FL/FR
cuminaldehyde
FL/FR
cuminum cyminum fruit extract
FL/FR
cuminum cyminum fruit oil turkey
FL/FR
black
currant bud absolute
FL/FR
dill seed oil CO2 extract indian
FL/FR
dill seed oil indian
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oil morocco
FL/FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
perillaldehyde
FL/FR
saffron oil CO2 extract
FL/FR
winter
savory oil
FL
tea
green
tea leaf absolute
FL/FR
waxy
2-
decen-1-ol
FL/FR
woody
dehydroxylinalool oxide
FL/FR
(Z)-
jasmone
FL/FR
perilla alcohol
FL/FR
sandalwood oil
FL/FR
 
Potential Uses:
FRapricot
FRbalsam
FL/FRcaraway seed
FRcitrus
FRcumin oil replacer
FRdate
FRgooseberry
FRleather
FRleather russian leather
FRstrawberry
FRwoody
 
Occurrence (nature, food, other):note
 allamanda cathartica linn. flower oil brazil @ trace%
Data GC Search Trop Picture
 angelica seed oil CO2 extract @ 0.40%
Data GC Search Trop Picture
 bay laurel leaf
Search Trop Picture
 caraway
Search Trop Picture
 cistus oil @ 0.3%
Data GC Search Trop Picture
 cumin seed
Search Trop Picture
 cumin seed oil
Search Trop Picture
 eucalyptus globulus bud oil @ 0.37%
Data GC Search Trop Picture
 eucalyptus globulus fruit oil @ trace%
Data GC Search Trop Picture
 guava fruit headspace reunion @ 0.30%
Data GC Search Trop Picture
 laurel leaf oil turkey @ 0.10%
Data GC Search Trop Picture
 lavender
Search Trop Picture
 manuka var. rotundifolium oil australia @ 0.30%
Data GC Search Trop Picture
 mastic fruit oil @ trace%
Data GC Search Trop Picture
 mastic leaf oil @ trace%
Data GC Search Trop Picture
 nepeta denudata benth. oil iran @ 0.60%
Data GC Search Trop Picture
 oregano shoot
Search Trop Picture
 peppermint leaf
Search Trop Picture
 rugula herb
Search Trop Picture
 sunflower flower
Search Trop Picture
 thyme oil
Search Trop Picture
 thyme oil red spain @ trace-0.08%
Data GC Search Trop Picture
 turmeric rhizome
Search Trop Picture
 
Synonyms:
 alcol cuminico
 benzenemethanol, 4-(1-methylethyl)-
 benzyl alcohol, p-isopropyl-
 cumic alcohol
p-cumic alcohol
 cumin alcohol
 cuminic alcohol
 cuminol
 cuminyl alcohol
 cuminylalcohol
 cumunyl alcohol
 cumyl alcohol
p-cymen-7-ol
para-cymen-7-ol
4-(1-methylethyl)benzene methanol
4-(1-methylethyl)benzenemethanol
[4-(methylethyl)phenyl]methan-1-ol
[4-(propan-2-yl)phenyl]methanol
(4-propan-2-ylphenyl)methanol
4-isopropyl benzyl alcohol
p-isopropyl benzyl alcohol
para-isopropyl benzyl alcohol
4-isopropylbenzyl alcohol
p-isopropylbenzyl alcohol
para-isopropylbenzyl alcohol
(4-isopropylphenyl)methanol
 
 
Notes:
Modifier for citrus notes. Flavouring ingredient. Isol. from oils of Cuminum cyminum (cumin)
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