parsley seed oil
Notes :
This oil is produced by steam distillation of the ripe fruit, also called seed, of Petroselinum Sativum, the common parsley.
cas number :8000-68-8
fema number :2836
 
 
fda reg. :
h. number :3301.29.6000
organoleptics : 
odor type :herbal
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
warm woody spicy sweet herbal
taste description³ :at 10.00 ppm.  
Spicy, fresh, green, herbal, vegetative and woody
properties : 
appearence :colorless to amber brown clear liquid
Food Chemicals Codex Listed :No
specific gravity :1.04300 - 1.08300 @ 25.00 °C.
pounds per gallon - calc. : 8.679 to 9.012
refractive index :1.51300 - 1.52200 @ 20.00 °C.
optical rotation :-4.00 to -10.00
boiling point : 290.00 °C. @ 760.00 mm Hg
acid value : 4.00  max.  KOH/g
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    3300.00  mg/kg  FCTOD7  21,871,1983
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg  FCTOD7  21,871,1983
  
flash point ( Deg. F. ) : 118.00  °F.  TCC  ( 47.78 °C. )
  
recommendation for parsley seed oil usage levels up to :
  5.0000 % in the fragrance concentrate.
  
recommendation for parsley seed oil usage levels up to :
  2700.0000 ppm in the flavor.
  
safety links : 
rtecs :RW5500000 for 8000-68-8
chemidplus :008000688
epa-srs :8000-68-8
  
other : 
  Typical G.C.     
references : 
pubchem :204267
  
reference : Mosciano, Gerard P&F 21, No. 1, 33, (1996)³
synonyms :
 parsley seed oil (petroselinum savitum umbelliferae)
 petroselinum savitum umbelliferae seed oil
soluble in :
 fixed oils
 paraffin oil
insoluble in :
 water
(odor and/or flavor) blends with :
6-acetoxydihydrotheaspirane
 amber dodecane
alpha-amyl cinnamyl formate
 angelica root oil
 basil absolute sweet
 basil oil
 basil oil CO2 sweet
 birch oil sweet america
isobutyl angelate
isobutyl benzyl carbinol
isobutyl heptanoate
isobutyl methyl ketone
3-butyl phthalide
isobutyl quinoline
2-sec-butyl thiazole
4-butyl thiazole
3-butylidene phthalide
 cajuput oil vietnam
alpha-campholenic aldehyde
 carrot leaf oil
 carrot seed oil
 carrot seed oil spain
 carrot weed oil
 celery ketone
 celery leaf oil
 celery seed oil
 celery seed oil CO2 extract
 celery seed oleoresin
 celery undecene
 chamomile oil
 cinnamaldehyde dimethyl acetal
 cinnamyl alcohol
 cinnamyl formate
 coriander oleoresin
(-)-cubenol
 cumin seed absolute
 cuminaldehyde
 currant bud absolute black
isocyclogeraniol
 cyclopentyl mercaptan
 dihydrorose oxide
 dill weed oil
 dill weed oil cuba
 dill weed oil reunion
 dimethyl benzyl carbinyl butyrate
 dimethyl benzyl carbinyl formate
2,4-dimethyl-3-cyclohexene-1-methanol
 dipentene terpene hydrocarbon byproducts
 ethyl 4-pentenoate
 fennel seed oil
 fenugreek absolute
 fig leaf absolute
 geranium oil
 geranium oil africa
 geranium oil egypt
 guaiyl acetate
 heptanal
 heptanol
 herbal cyclohexane
 herbal dioxane
 herbal heptane
(E,E)-2,4-hexadien-1-al
(E,E)-2,4-hexadien-1-ol
 hexahydrofarnesyl acetone
(E)-4-hexen-1-ol
(Z)-4-hexen-1-ol
3-hexen-1-yl 2-methyl butyrate
 hexyl hexanoate
 hop absolute
 hop oil
 ivy leaf absolute
 jasmin pyranol
(Z)-jasmone
isojasmone
 linalyl formate
 linalyl octanoate
 lovage herb oil
 lovage oleoresin
 lovage root absolute
 lovage root oil
 lychee mercaptan acetate
 marigold oil mexico
bis(methyl thio) methane
(E)-6-methyl-3-hepten-2-one
 mistletoe absolute
 neryl formate
 nonisyl formate
 oakmoss phenol
 ocimene quintoxide
2-octanol
(E)-2-octen-1-al
3-octen-1-yl acetate
 origanum oil
 origanum oil turkey
2-pentadecanone
2-pentyl cyclopentanone
 perillaldehyde
2-phenyl propyl alcohol
 phenyl propyl phenyl acetate
isophytol
(+)-beta-pinene
2-propyl thiazole
3-propylidene phthalide
isopulegol
 reseda absolute
 rose absolute
 rose pyran
 seaweed absolute
 sorbyl acetate
 tagete flower oil rwanda
 tagete oil
 tagete oil CO2 extract
 theaspirane
alpha-thujene
 thyme absolute
 timber dioxolane
 treemoss absolute
 tricyclodecyl acetate
 tropical indene
 verbenone
 viridiflorol
 whiskey lactone
 wormwood oil
(odor and/or flavor) used in :
 celery
 clove
 clover trefle le'trefle incarnat
 green
 hay new mown hay foin coupe
 herbal
 oriental
 spice
 woody



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