BT

Typical G.C. analysis

petroselinum crispum seed oil
#%LeftshiftComponents
230.07 apiole
200.07beta- bisabolene
220.35delta- cadinene
30.13  camphene
160.09para- cymen-8-ol
80.11para- cymene
130.28alpha-para- dimethyl styrene
212.64  elemicin
180.08beta- farnesene
100.10  limonene
140.28para- mentha-1,3,8-triene
150.10para- methyl acetophenone
60.54  myrcene
1947.54  myristicin
70.28alpha- phellandrene
97.52beta- phellandrene
222.28alpha- pinene
516.20beta- pinene
40.87  sabinene
110.10gamma- terpinene
170.07alpha- terpineol
120.14  terpinolene
10.19alpha- thujene

Y.H. Kim, K. S. Kim and C. K. Hong, Volatile Components of Parsley Leaf and Seed (Petrselinum crispum). J. Korean Agric. Chem. Soc., 33, 62-67 (1990).

P&F 16, No. 5, 75, (1991)

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