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Flavor Descriptors for leafy
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Primary (First) - leafy
FL/FR(E)-citronellyl tiglate
 odor: rose fruity floral geranium leafy tea
 flavor: leafy, rosy, geranium, slightly fruity, citrusy
FL/FR methyl butyl phenyl acetate
 flavor: leafy green waxy honey fruity
Secondary (Second) - leafy
FL/FR acetaldehyde dipropyl acetal
 odor: fresh green chrysanthemum leafy herbal
 flavor: green leafy vegetable
FD artichoke leaf
 odor: artichoke green leafy
 flavor: artichoke green leafy
FL2-ethyl-5-methyl thiophene
 odor: sulfurous ethereal solvent fruity burnt
 flavor: green oily leafy geranium phenolic
FL green flavor
FL green note enhancer
 flavor: green leafy
FL/FR(E)-2-hexenal
 odor: green banana aldehydic fatty cheesy
 flavor: Fresh green, leafy, fruity with rich vegetative nuances
FL/FR(E)-2-hexen-1-ol
 odor: fresh green leafy fruity unripe banana
 flavor: Green leafy, fresh, fatty, grassy with fruity and juicy nuances
FL/FR(Z)-3-hexen-1-yl lactate
 odor: green leafy sweet melon waxy violet leaf tropical fruity
 flavor: Green leafy waxy with fruity tropical nuances
FL/FR2,4-ivy carbaldehyde
 odor: green aldehydic leafy cortex tart floral peely
 flavor: green leafy aldehydic fresh nasturtium cortex grassy
FD tea leaf oil
 flavor: tea
FL/FR violet leaf absolute egypt
 odor: oily green cucumber leafy fresh sweet floral
 flavor: green leafy
FL/FR violet leaf oil (viola odorata)
 odor: violet leaf
 flavor: violet leaf
Tertiary (Third) - leafy
FL/FR acetaldehyde dihexyl acetal
 odor: sweet green ethereal waxy herbal
 flavor: green grassy leafy melon tropical cilantro metallic
FL/FR camellia oleifera leaf extract
 flavor: fresh brewed tea green leafy bitter floral
FL/FR(E)-2-tetradecenal
 odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon
 flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat
Quaternary (Fourth) - leafy
FL/FR nerol oxide
 odor: green weedy cortex herbal diphenyl oxide narcissus celery
 flavor: Green, vegetative, floral, leafy and waxy with an herbal, minty depth
FL/FR peppermint absolute
 odor: Peppermint, cooling, minty, green, fresh, clean, leafy, double-mint and candy sweet
 flavor: Cooling, peppermint, minty, green and leafy with a clean, herbal, double-mint nuance
FL/FR spearmint oil america
 odor: fresh spearmint carvone
 flavor: Fresh green spearmint, cooling, candy, leafy, spicy with a wintergreen afternote.
FL/FR yerba mate absolute
 odor: Tea, herbal, leafy and hay-like, slight phenolic with tobacco nuances
 flavor: Tea, smoky phenolic, leafy with woody herbal nuances
Quinary (Fifth) - leafy
FL/FR dihydro-beta-ionone
 odor: earthy woody mahogany orris dry amber
 flavor: woody, seedy, berry raspberry, with leafy, spicy nuances
FR ilex paraguariensis leaf solid extract
 odor: tea brown sweet leafy hay earthy vegetable
 flavor: herbal tea brown astringent leafy hay spice
Senary (Sixth) - leafy
FL/FR violet leaf absolute
 odor: green oily earthy leafy floral
 flavor: Green, melon, floral, fresh, waxy, grassy and leafy
Septenary (Seventh) - leafy
FL/FR cilantro leaf oil
 odor: Green, fatty, aldehydic citrus-Iike, with brown herbal nuances
 flavor: Citrus peely, aldehydic, fatty and waxy with green leafy nuances
FL/FR myrcene
 odor: peppery terpene spicy balsam plastic
 flavor: Woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
FL/FR(R)-(+)-pulegone
 odor: peppermint camphor fresh herbal buchu
 flavor: Minty sulfuraceous, fruity blackcurrant and raspberry, with fresh green leafy nuances
Octonary (Eighth) - leafy
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