EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-pentyl acetate
1-methylbutyl acetate

Sponsors

Name:pentan-2-yl acetate
CAS Number: 626-38-0Picture of molecule3D/inchi
Other:116783-17-6
ECHA EINECS - REACH Pre-Reg:210-946-8
FDA UNII:B570113U4Q
Nikkaji Web:J6.862D
Beilstein Number:1721249
MDL:MFCD00027906
CoE Number:10761
XlogP3-AA:1.80 (est)
Molecular Weight:130.18698000
Formula:C7 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated 2-pentyl acetate (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. Racemate (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
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PubMed:Search
NCBI:Search
JECFA Food Flavoring:1146 2-pentyl acetate
FLAVIS Number:09.657 (Old)
DG SANTE Food Flavourings:09.657 1-methylbutyl acetate
FEMA Number:4012 2-pentyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-PENTYL ACETATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.86200 to 0.86600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.173 to 7.206
Refractive Index:1.36900 to 1.40000 @ 20.00 °C.
Boiling Point: 135.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:9.684000 mm/Hg @ 25.00 °C. (est)
Flash Point: 92.00 °F. TCC ( 33.33 °C. )
logP (o/w): 2.158 (est)
Soluble in:
 alcohol
 water, 1070 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
herbal weedy musty green vegetable nut skin beany ketonic animal
Odor Description:at 100.00 %. herbal weedy musty green vegetable nut skin beany ketonic animal
Odor sample from: R C Treatt and Co Ltd
orange juicy musty green fruity banana vegetable nutty
Odor Description:at 1.00 %. orange juicy, impacting, musty green unripe fruity reminiscent of banana and vegetative nuances with a slight nutty note
Mosciano, Gerard, (2009)
Flavor Type: dairy
dairy nut skin beany vegetable green musty nutty oily
Taste Description: dairy nut skin beany vegetable green musty nutty oily
orange tropical fruity nutty
Taste Description: at 10.00 ppm. Orange tingle, tropical, tongue raspy, with fruity and nutty nuances
Mosciano, Gerard, (2009)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Apiscent Labs
2-Pentyl Acetate
BOC Sciences
For experimental / research use only.
2-Pentyl Acetate
Parchem
2-pentyl acetate
Penta International
2-PENTYL ACETATE, Kosher
Treatt
2-Pentyl acetate
Halal, Kosher
Flavor: fruity
Use: adds to the character of a fresh banana flavor.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-guinea pig LCLo 10000 ppm/5H
SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Public Health Reports. Vol. 51, Pg. 811, 1936.

inhalation-human TCLo 200 ppm
SENSE ORGANS AND SPECIAL SENSES: CONJUNCTIVE IRRITATION: EYE SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
Journal of Industrial Hygiene and Toxicology. Vol. 25, Pg. 282, 1943.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-pentyl acetate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.90 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
 average usual ppmaverage maximum ppm
baked goods: 30.00000120.00000
beverages(nonalcoholic): 10.0000020.00000
beverages(alcoholic): 10.0000025.00000
breakfast cereal: 1.0000010.00000
cheese: --
chewing gum: 125.00000300.00000
condiments / relishes: --
confectionery froastings: 5.0000025.00000
egg products: 5.0000025.00000
fats / oils: 5.0000025.00000
fish products: --
frozen dairy: 15.0000030.00000
fruit ices: 1.500008.00000
gelatins / puddings: 1.500008.00000
granulated sugar: --
gravies: 3.0000015.00000
hard candy: 25.0000060.00000
imitation dairy: 10.0000020.00000
instant coffee / tea: 1.500008.00000
jams / jellies: 5.0000025.00000
meat products: --
milk products: 10.0000020.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 5.0000025.00000
soft candy: 5.0000025.00000
soups: 1.0000010.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf

EPI System: View
NIOSH International Chemical Safety Cards:search
NIOSH Pocket Guide:search
NLM Hazardous Substances Data Bank:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):626-38-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12278
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1104
WGK Germany:3
pentan-2-yl acetate
Chemidplus:0000626380
EPA/NOAA CAMEO:hazardous materials
RTECS:626-38-0
 
References:
Leffingwell:Chirality or Article
 pentan-2-yl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:626-38-0
Pubchem (cid):12278
Pubchem (sid):134978289
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB31600
FooDB:FDB008232
Export Tariff Code:2915.39.0090
Haz-Map:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
purity, ester content as amyl acetate, 85-88%. grades: technical.
 
Potential Blenders and core components note
For Odor
No odor group found for these
2-
ethyl-N-methyl-N-(3-methyl phenyl) butyramide
FR
(Z)-2-
penten-1-yl hexanoate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
dibutyl sulfide
FL/FR
dipropyl disulfide
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir carboxylate
FR
hexyl cinnamate
FR
linalyl cinnamate
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
maltyl isobutyrate
FL/FR
chemical
propyl propionate
FL/FR
chocolate
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citrus specialty
FR
grapefruit mercaptan
FL/FR
2-
heptanol
FL/FR
methyl heptenone
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
coconut
coconut decanone methyl
FR
delta-
octalactone
FL/FR
coumarinic
phthalide
FL/FR
earthy
nutty pyrazine
FL/FR
(S)-1-
octen-3-ol
FL/FR
ethereal
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
floral
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
boronia absolute
FL/FR
cassis cyclohexene
FR
cassis specialty
FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
ethyl linalyl acetal
FR
geranium oil africa
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
geranyl propionate
FL/FR
greenhouse fragrance
FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
jasmin cyclopentanol
FR
(Z)-
jasmone
FL/FR
lily propanol
FR
linalyl butyrate
FL/FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
allo
ocimene
FL/FR
(Z)-beta-
ocimene
FL/FR
beta-
ocimene
FL/FR
papaya isobutyrate
FL/FR
petitgrain oil fractions
FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
plum damascone
FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
styralyl propionate
FL/FR
tilia cordata flower oil CO2 extract
FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
allyl propionate
FL/FR
allyl salicylate
FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
apple ketal
FL/FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl acetoacetate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fig crotonate
FR
fruity butanate
FR
furfuryl acetate
FL/FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
(E)-2-
hexen-1-ol
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
nonyl isovalerate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentanone
FL/FR
2-
pentyl butyrate
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
plum crotonate
FR
plum damascone (high alpha)
FR
prenyl acetate
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
rhubarb undecane
FR
(E,E)-
sorbyl butyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde butyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl pyrazine
FL/FR
2-iso
butyl thiazole
FL/FR
cognac heptanone
FL/FR
cortex pyridine
FL/FR
cucumber essence
FL/FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum decatriene
FL/FR
galbanum specialty
FR
geranium thiazole
FL/FR
green dioxolane
FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
herbal cyclohexane
FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
4-
hexenol
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
manzanate (Givaudan)
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
neogall
FR
nerol oxide
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
iso
propyl decanoate
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
violet dienyne
FR
herbal
iso
amyl heptanoate
FL/FR
(-)-
bornyl isovalerate
FL/FR
3-
butylidene phthalide
FL/FR
jambu oleoresin
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
tagete oil india
FL/FR
thymyl methyl ether
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
minty
carvyl acetate
FL/FR
iso
propyl tiglate
FL/FR
musty
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
naphthyl
1-
methyl naphthalene
FL/FR
nutty
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl thiazole
FL/FR
spicy
iso
butyl angelate
FL/FR
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
myrcene
FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
3-(
methyl thio) hexanol
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
ethyl (Z)-3-hexenoate
FL/FR
cis-
galbanum oxathiane
FL/FR
genet absolute
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hotrienol
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
vegetable
endo-1,2,3,3-
tetramethyl bicyclo(2.2.1)heptan-2-ol
FR
waxy
iso
amyl decanoate
FL/FR
butyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
heptyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
propyl decanoate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
cedrenyl acetate
FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
2-
methoxy-4-vinyl phenol
FL/FR
santol pentenol
FR
verdoxan
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl levulinate
FL
allyl tiglate
FL
iso
amyl 3-methyl thiopropionate
FL
amyl benzoate
FL/FR
amyl isobutyrate
FL/FR
(-)-
bornyl isovalerate
FL/FR
sec-
butyl acetate
FL
iso
butyl octanoate
FL/FR
2-iso
butyl pyrazine
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
butyrophenone
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
cinnamyl hexanoate
FL/FR
cyclohexyl methyl pyrazine
FL
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
diethyl maleate
FL
2,5-
diethyl-4-propyl thiazole
FL
(±)-2,3-
dihydrofarnesol
FL/FR
4,5-
dimethyl-2-ethyl thiazole
FL
ethyl (Z)-3-hexenoate
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl 3-octenoate
FL
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
geranyl ethyl ether
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
heptyl butyrate
FL/FR
(E)-3-
hexenal
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
ivy carbaldehyde
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
4-(
methyl thio) butanol
FL
S-(
methyl thio) hexanoate
FL
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-heptanone
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
2-
methyl-6-propoxypyrazine
FL
nonyl isovalerate
FL/FR
(E,E)-3,5-
octadien-2-one
FL
(S)-1-
octen-3-ol
FL/FR
3-
octyl butyrate
FL
peanut dithiazine
FL
(Z)-2-
penten-1-yl hexanoate
FL/FR
1-
phenethyl mercaptan
FL
4-
phenyl-2-butyl acetate
FL/FR
prenyl hexanoate
FL/FR
iso
propyl decanoate
FL/FR
propyl decanoate
FL/FR
3-
propyl pyridine
FL
2-iso
propyl pyridine
FL
2-iso
propyl-3-(methyl thio) pyrazine
FL
propylene acetal
FL/FR
pyrazine
FL
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
viridiflorol
FL/FR
benzyl acetoacetate
FL/FR
sorbyl isobutyrate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
allyl propionate
FL/FR
allyl thiopropionate
FL
dipropyl disulfide
FL/FR
dipropyl trisulfide
FL
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
berry
heptyl isobutyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
celery
3-
butylidene phthalide
FL/FR
cheesy
methyl ketones
FL
citrus
cognac heptanone
FL/FR
grapefruit mercaptan
FL/FR
allo
ocimene
FL/FR
styralyl propionate
FL/FR
cocoa
butyraldehyde
FL
cocoa hexenal
FL/FR
coconut
delta-
octalactone
FL/FR
cooling
jambu oleoresin
FL/FR
manzanate (Givaudan)
FL/FR
corn chip
2-
acetyl thiazole
FL/FR
coumarinic
phthalide
FL/FR
creamy
2,4-
heptadienal
FL
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
furfuryl acetate
FL/FR
ethereal
butyl acetate
FL/FR
4-
hexen-3-one
FL
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
dihydrocarvyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil africa
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hotrienol
FL/FR
linalyl butyrate
FL/FR
tropical ionone
FL/FR
fruity
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
apple ketal
FL/FR
benzyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud absolute replacer
FL/FR
black
currant bud concrete
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
tropical
fruit flavor
FL
furfuryl propionate
FL
2-
heptanol
FL/FR
2,4-
hexadien-1-ol
FL
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
kiwi flavor
FL
linalyl cinnamate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
2-
pentanone
FL/FR
2-
pentyl butyrate
FL/FR
phenethyl butyrate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
rose butanoate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
methyl butyrate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
cassis pentanone
FL/FR
cocoa butenal
FL/FR
cortex pyridine
FL/FR
cucumber essence
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dibutyl sulfide
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
ethyl (E,Z)-2,4-decadienoate
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
galbanum decatriene
FL/FR
cis-
galbanum oxathiane
FL/FR
geranium thiazole
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
(E)-2-
hexen-1-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
2-
hexyl pyridine
FL
horseradish oil
FL
(Z)-
leaf acetal
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
4-
methyl thiazole
FL
3-(5-
methyl-2-furyl) butanal
FL
nerol oxide
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-beta-
ocimene
FL/FR
beta-
ocimene
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
papaya isobutyrate
FL/FR
4-
penten-1-yl acetate
FL
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
(Z)-
rose oxide
FL/FR
terpinyl propionate
FL/FR
hay
genet absolute
FL/FR
herbal
iso
amyl heptanoate
FL/FR
tagete oil india
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
meaty
3-
mercapto-2-butanone
FL
metallic
4-
hexenol
FL/FR
3-(
methyl thio) hexanol
FL/FR
minty
carvyl acetate
FL/FR
thiogeraniol
FL/FR
musty
hazelnut pyrazine
FL/FR
thymyl methyl ether
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
1-
methyl naphthalene
FL/FR
nutty
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2,5-
diethyl-3-methyl pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert pyrazine
FL/FR
european
hazelnut oleoresin
FL
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
oily
tetrahydrofurfuryl propionate
FL
pungent
acetaldehyde
FL
roasted
2-
acetyl pyrazine
FL/FR
rummy
(E)-2-
hexen-1-yl formate
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
sour
3-
methyl valeric acid
FL
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl benzyl disulfide
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
butyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
winey
methyl nonanoate
FL/FR
woody
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FRbanana
FRhazelnut
FRherbal
FRorange
FRpeanut
FRwine
 
Occurrence (nature, food, other):note
 apricot fruit
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 cycas rumphii
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 pear fruit
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 theobroma cacao pulp
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Synonyms:
 acetic acid 1-methylbutyl ester
 acetic acid 2-pentyl ester
 acetic acid, 2-pentyl ester
 acetic acid, sec-pentyl ester
2-acetoxypentane
sec-amyl acetate
secondary-amyl acetate
1-methyl butyl acetate
1-methylbutyl acetate
 pentan-2-yl acetate
2-pentanol acetate
2-pentanol, acetate
sec-pentyl acetate
2-pentyl ester of acetic acid
 
 
Notes:
Used as a food additive [EAFUS]
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