2-pentyl acetate
1-methylbutyl acetate
 
Notes:
Used as a food additive [EAFUS]
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      2-Pentyl Acetate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      16-10925 2-PENTYL ACETATE, Kosher
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
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      News
      Product(s):
      2-Pentyl acetate Halal, Kosher

      Use: adds to the character of a fresh banana flavor.
       
       
Synonyms   Articles   Notes   Search
pentan-2-yl acetate (Click)
CAS Number: 626-38-0Picture of molecule
Other: 116783-17-6
ECHA EINECS - REACH Pre-Reg: 210-946-8
FDA UNII: B570113U4Q
Nikkaji Web: J6.862D
Beilstein Number: 1721249
MDL: MFCD00027906
CoE Number: 10761
XlogP3-AA: 1.80 (est)
Molecular Weight: 130.18698000
Formula: C7 H14 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 2-pentyl acetate (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1146  2-pentyl acetate
Flavis Number: 09.657 (Old)
DG SANTE Food Flavourings: 09.657  1-methylbutyl acetate
FEMA Number: 4012  2-pentyl acetate
FDA Mainterm: 2-PENTYL ACETATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.86200 to 0.86600 @  25.00 °C.
Pounds per Gallon - (est).: 7.173 to  7.206
Refractive Index: 1.36900 to 1.40000 @  20.00 °C.
Boiling Point: 135.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 9.684000 mm/Hg @ 25.00 °C. (est)
Flash Point: 92.00 °F. TCC ( 33.33 °C. )
logP (o/w): 2.158 (est)
Soluble in:
 alcohol
 water, 1070 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 herbal  tropical  
Odor Description:
at 100.00 %. 
herbal tropical
 orange  juicy  musty  green  fruity  banana  vegetable  nutty  
Odor Description:
at 1.00 %.  
orange juicy, impacting, musty green unripe fruity reminiscent of banana and vegetative nuances with a slight nutty note
Mosciano, Gerard, (2009)
 orange  tropical  fruity  nutty  
Taste Description:
at 10.00 ppm.  
Orange tingle, tropical, tongue raspy, with fruity and nutty nuances
Mosciano, Gerard, (2009)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apiscent Labs
2-Pentyl Acetate
BOC Sciences
For experimental / research use only.
2-Pentyl Acetate
Parchem
2-pentyl acetate
Penta International
2-PENTYL ACETATE, Kosher
Treatt
2-Pentyl acetate
Halal, Kosher
Flavor: fruity
Use: adds to the character of a fresh banana flavor.
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-guinea pig LCLo 10000 ppm/5H
SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Public Health Reports. Vol. 51, Pg. 811, 1936.

inhalation-human TCLo 200 ppm
SENSE ORGANS AND SPECIAL SENSES: CONJUNCTIVE IRRITATION: EYE SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
Journal of Industrial Hygiene and Toxicology. Vol. 25, Pg. 282, 1943.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-pentyl acetate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.90 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 30.00000120.00000
beverages(nonalcoholic): 10.0000020.00000
beverages(alcoholic): 10.0000025.00000
breakfast cereal: 1.0000010.00000
cheese: --
chewing gum: 125.00000300.00000
condiments / relishes: --
confectionery froastings: 5.0000025.00000
egg products: 5.0000025.00000
fats / oils: 5.0000025.00000
fish products: --
frozen dairy: 15.0000030.00000
fruit ices: 1.500008.00000
gelatins / puddings: 1.500008.00000
granulated sugar: --
gravies: 3.0000015.00000
hard candy: 25.0000060.00000
imitation dairy: 10.0000020.00000
instant coffee / tea: 1.500008.00000
jams / jellies: 5.0000025.00000
meat products: --
milk products: 10.0000020.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 5.0000025.00000
soft candy: 5.0000025.00000
soups: 1.0000010.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
NIOSH Pocket Guide: search
NLM Hazardous Substances Data Bank: Search
EPA Substance Registry Services (TSCA): 626-38-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 12278
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1104
WGK Germany: 3
 pentan-2-yl acetate
Chemidplus: 0000626380
EPA/NOAA CAMEO: hazardous materials
RTECS: 626-38-0
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: chirality
 pentan-2-yl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 626-38-0
Pubchem (cid): 12278
Pubchem (sid): 134978289
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31600
FooDB: FDB008232
Export Tariff Code: 2915.39.0090
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Formulations/Preparations:
purity, ester content as amyl acetate, 85-88%. grades: technical.
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(Z)-2-penten-1-yl hexanoateFL/FR
acidic
2-ethyl butyric acidFL/FR
camphoreous
 butyrophenoneFL/FR
caramellic
 maltyl isobutyrateFL/FR
chocolate
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
 grapefruit mercaptanFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
coconut
 coconut decanone methylFR
delta-octalactoneFL/FR
earthy
 nutty pyrazineFL/FR
ethereal
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
isopropyl acetateFL/FR
isopropyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 allyl octanoateFL/FR
 methyl (E)-2-hexenoateFL/FR
(E)-2-octenalFL/FR
floral
 benzyl isobutyrateFL/FR
 citronellyl acetateFL/FR
 geranyl propionateFL/FR
 linalyl butyrateFL/FR
beta-ocimeneFL/FR
 phenethyl acetateFL/FR
 phenethyl hexanoateFL/FR
 plum damasconeFR
 rose butanoateFL/FR
 violet methyl carbonateFR
fruity
 allyl butyrateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl propionateFL/FR
 allyl salicylateFR
isoamyl acetateFL/FR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl butyrateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl propionateFL/FR
 benzyl propionateFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl acetateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 butyl valerateFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 ethyl 2-octenoateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl hexanoateFL/FR
 furfuryl acetateFL/FR
 geranyl methyl tiglate 
(E)-2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl formateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
 methyl butyrateFL/FR
 methyl nonanoateFL/FR
 nonyl isovalerateFL/FR
2-pentanoneFL/FR
 pineapple pentenoateFL/FR
 plum crotonateFR
 plum damascone (high alpha)FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 cognac heptanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
1-penten-3-olFL/FR
 terpinyl propionateFL/FR
herbal
isoamyl heptanoateFL/FR
 jambu oleoresinFL/FR
 viridiflorolFL/FR
musty
 hazelnut pyrazineFL/FR
nutty
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
 filbert pyrazineFL/FR
2-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
2,3,5-trimethyl pyrazineFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
 mango thiolFL/FR
 passiflora acetateFL/FR
S-tropical 2-thiobutyrateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
 genet absoluteFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hotrienolFL/FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 butyl laurateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 nonyl acetateFL/FR
woody
 cedrenyl acetateFR
2-methoxy-4-vinyl phenolFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl 3-methyl thiopropionateFL
 amyl isobutyrateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 diethyl maleateFL
4,5-dimethyl-2-ethyl thiazoleFL
 ethyl 3-octenoateFL
(Z)-3-hepten-1-yl acetateFL/FR
 hexyl formateFL/FR
 methyl (E)-2-hexenoateFL/FR
S-(methyl thio) hexanoateFL
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
 nonyl isovalerateFL/FR
 peanut dithiazineFL
(Z)-2-penten-1-yl hexanoateFL/FR
1-phenethyl mercaptanFL
 pyrazineFL
S-tropical 2-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
 viridiflorolFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
acidic
2-ethyl butyric acidFL/FR
alliaceous
 allyl propionateFL/FR
 dipropyl trisulfideFL
 tropical thiazoleFL/FR
cheesy
 methyl ketonesFL
citrus
 cognac heptanoneFL/FR
 grapefruit mercaptanFL/FR
cocoa
 cocoa hexenalFL/FR
coconut
delta-octalactoneFL/FR
cooling
 jambu oleoresinFL/FR
corn chip
2-acetyl thiazoleFL/FR
ethereal
 butyl acetateFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
(E)-2-octenalFL/FR
floral
 citronellyl acetateFL/FR
 hotrienolFL/FR
 linalyl butyrateFL/FR
 tropical iononeFL/FR
fruity
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
isoamyl acetateFL/FR
 amyl acetateFL/FR
 amyl butyrateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl propionateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
isobutyl acetateFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
isobutyl propionateFL/FR
 butyl valerateFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 ethyl 2-octenoateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl hexanoateFL/FR
 furfuryl propionateFL
 geranyl methyl tiglate 
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
3-mercaptohexyl hexanoateFL
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
2-pentanoneFL/FR
 pineapple pentenoateFL/FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 rose butanoateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fusel
 methyl butyrateFL/FR
green
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
 cassis pentanoneFL/FR
 cyclohexyl formateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 furfuryl acetateFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
beta-ocimeneFL/FR
(Z)-5-octen-1-yl propionateFL/FR
1-penten-3-olFL/FR
 terpinyl propionateFL/FR
hay
 genet absoluteFL/FR
herbal
isoamyl heptanoateFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
juicy
 lychee mercaptan acetateFL/FR
meaty
3-mercapto-2-butanoneFL
musty
2,3-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
nutty
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,5-diethyl-3-methyl pyrazineFL
2-ethyl pyrazineFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
oily
 tetrahydrofurfuryl propionateFL
roasted
2-acetyl pyrazineFL/FR
smoky
2-methoxy-4-vinyl phenolFL/FR
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
3-mercaptohexyl acetateFL/FR
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
isoamyl butyrateFL/FR
 butyl laurateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 geranyl propionateFL/FR
 nonyl acetateFL/FR
 phenethyl hexanoateFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bananaFR
 herbalFR
 nut hazelnutFR
 nut peanutFR
 orangeFR
 wineFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apricot fruit
Search Trop  Picture
 banana fruit
Search  Picture
 cycas rumphii
Search Trop  Picture
 pear fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetic acid 1-methylbutyl ester
 acetic acid 2-pentyl ester
 acetic acid, 2-pentyl ester
 acetic acid, sec-pentyl ester
2-acetoxypentane
sec-amyl acetate
secondary-amyl acetate
1-methyl butyl acetate
1-methylbutyl acetate
 pentan-2-yl acetate
2-pentanol acetate
2-pentanol, acetate
sec-pentyl acetate
2-pentyl ester of acetic acid
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