2-pentyl acetate
1-methylbutyl acetate
 
Notes:
Used as a food additive [EAFUS]
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
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      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
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      Product(s):
      2-Pentyl Acetate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      16-10925 2-PENTYL ACETATE, Kosher
       
  • Treatt
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
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      Product(s):
      2-Pentyl acetate Halal, Kosher

      Use: adds to the character of a fresh banana flavor.
       
       
Synonyms   Articles   Notes   Search
pentan-2-yl acetate (Click)
CAS Number: 626-38-0Picture of molecule
Other: 116783-17-6
ECHA EINECS - REACH Pre-Reg: 210-946-8
FDA UNII: B570113U4Q
Nikkaji Web: J6.862D
Beilstein Number: 1721249
MDL: MFCD00027906
CoE Number: 10761
XlogP3-AA: 1.80 (est)
Molecular Weight: 130.18698000
Formula: C7 H14 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 2-pentyl acetate (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
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US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1146  2-pentyl acetate
Flavis Number: 09.657 (Old)
DG SANTE Food Flavourings: 09.657  1-methylbutyl acetate
FEMA Number: 4012  2-pentyl acetate
FDA Mainterm: 2-PENTYL ACETATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.86200 to 0.86600 @  25.00 °C.
Pounds per Gallon - (est).: 7.173 to  7.206
Refractive Index: 1.36900 to 1.40000 @  20.00 °C.
Boiling Point: 135.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 9.684000 mm/Hg @ 25.00 °C. (est)
Flash Point: 92.00 °F. TCC ( 33.33 °C. )
logP (o/w): 2.158 (est)
Soluble in:
 alcohol
 water, 1070 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: herbal
 
Odor Strength: medium
 
 herbal  weedy  musty  green  vegetable  nut skin  beany  ketonic  animal  
Odor Description:
at 100.00 %. 
herbal weedy musty green vegetable nut skin beany ketonic animal
 
 orange  juicy  musty  green  fruity  banana  vegetable  nutty  
Odor Description:
at 1.00 %.  
orange juicy, impacting, musty green unripe fruity reminiscent of banana and vegetative nuances with a slight nutty note
Mosciano, Gerard, (2009)
 
 
Flavor Type: dairy
 
 dairy  nut skin  beany  vegetable  green  musty  nutty  oily  
Taste Description:
dairy nut skin beany vegetable green musty nutty oily
 
 orange  tropical  fruity  nutty  
Taste Description:
at 10.00 ppm.  
Orange tingle, tropical, tongue raspy, with fruity and nutty nuances
Mosciano, Gerard, (2009)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
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Suppliers:
Apiscent Labs
2-Pentyl Acetate
BOC Sciences
For experimental / research use only.
2-Pentyl Acetate
Parchem
2-pentyl acetate
Penta International
2-PENTYL ACETATE, Kosher
Treatt
2-Pentyl acetate
Halal, Kosher
Flavor: fruity
Use: adds to the character of a fresh banana flavor.
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-guinea pig LCLo 10000 ppm/5H
SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Public Health Reports. Vol. 51, Pg. 811, 1936.

inhalation-human TCLo 200 ppm
SENSE ORGANS AND SPECIAL SENSES: CONJUNCTIVE IRRITATION: EYE SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
Journal of Industrial Hygiene and Toxicology. Vol. 25, Pg. 282, 1943.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-pentyl acetate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.90 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 30.00000120.00000
beverages(nonalcoholic): 10.0000020.00000
beverages(alcoholic): 10.0000025.00000
breakfast cereal: 1.0000010.00000
cheese: --
chewing gum: 125.00000300.00000
condiments / relishes: --
confectionery froastings: 5.0000025.00000
egg products: 5.0000025.00000
fats / oils: 5.0000025.00000
fish products: --
frozen dairy: 15.0000030.00000
fruit ices: 1.500008.00000
gelatins / puddings: 1.500008.00000
granulated sugar: --
gravies: 3.0000015.00000
hard candy: 25.0000060.00000
imitation dairy: 10.0000020.00000
instant coffee / tea: 1.500008.00000
jams / jellies: 5.0000025.00000
meat products: --
milk products: 10.0000020.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 5.0000025.00000
soft candy: 5.0000025.00000
soups: 1.0000010.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
NIOSH Pocket Guide: search
NLM Hazardous Substances Data Bank: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 626-38-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 12278
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1104
WGK Germany: 3
 pentan-2-yl acetate
Chemidplus: 0000626380
EPA/NOAA CAMEO: hazardous materials
RTECS: 626-38-0
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: Chirality or Article
 pentan-2-yl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 626-38-0
Pubchem (cid): 12278
Pubchem (sid): 134978289
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31600
FooDB: FDB008232
Export Tariff Code: 2915.39.0090
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Formulations/Preparations:
purity, ester content as amyl acetate, 85-88%. grades: technical.
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-ethyl-N-methyl-N-(3-methyl phenyl) butyramideFR
(Z)-2-penten-1-yl hexanoateFL/FR
acidic
2-ethyl butyric acidFL/FR
 dibutyl sulfideFL/FR
 dipropyl disulfideFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
 linalyl cinnamateFL/FR
camphoreous
 butyrophenoneFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
 maltyl isobutyrateFL/FR
chemical
 propyl propionateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
(R)-citronellyl nitrileFR
 citrus specialtyFR
 grapefruit mercaptanFL/FR
2-heptanolFL/FR
 methyl heptenoneFL/FR
4-methyl-2-(1-methyl propyl)-1,3-oxathiane 
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
coconut
 coconut decanone methylFR
delta-octalactoneFL/FR
coumarinic
 phthalideFL/FR
earthy
 nutty pyrazineFL/FR
(S)-1-octen-3-olFL/FR
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
2-methyl valeraldehydeFL/FR
isopropyl acetateFL/FR
isopropyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 allyl octanoateFL/FR
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(Z)-2-octenal 
(E)-2-octenalFL/FR
floral
 amyl benzoateFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
 benzyl acetoacetateFL/FR
 benzyl isobutyrateFL/FR
 boronia absoluteFL/FR
 cassis cyclohexeneFR
 cassis specialtyFR
 citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
black currant bud concreteFL/FR
 cyclamen aldehydeFL/FR
gamma-damasconeFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
 ethyl linalyl acetalFR
 geranium oil africaFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 geranyl propionateFL/FR
 greenhouse fragranceFR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 jasmin cyclopentanolFR
(Z)-jasmoneFL/FR
 lily propanolFR
 linalyl butyrateFL/FR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
 methyl nerate 
(Z)-beta-ocimeneFL/FR
beta-ocimeneFL/FR
alloocimeneFL/FR
 papaya isobutyrateFL/FR
 petitgrain oil fractionsFR
 phenethyl acetateFL/FR
 phenethyl butyrateFL/FR
 phenethyl hexanoateFL/FR
 plum damasconeFR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
 styralyl propionateFL/FR
 tilia cordata flower oil CO2 extractFR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 allyl propionateFL/FR
 allyl salicylateFR
 amyl acetateFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl butyrateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl propionateFL/FR
 apple ketalFL/FR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl acetateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
 butyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
1,8-dimethoxy-para-menthane 
 dimethyl succinateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl acetoacetateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
2-ethyl butyl acetateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 fig crotonateFR
 fruity butanateFR
 furfuryl acetateFL/FR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 geranyl methyl tiglate 
 grape butyrateFL/FR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
(E)-2-hexen-1-olFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
2-hexyl butyrate 
 hexyl formateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
3-mercaptohexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
 methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
(Z)-6-nonen-1-al dimethyl acetalFR
 nonyl isovalerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
2-pentanoneFL/FR
2-pentyl butyrateFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 plum crotonateFR
 plum damascone (high alpha)FR
 prenyl acetateFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical indeneFR
 tropical iononeFL/FR
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde butyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 allyl phenethyl etherFR
beta-bisabolenal 
isobutyl methyl ketoneFL/FR
2-isobutyl pyrazineFL/FR
2-isobutyl thiazoleFL/FR
 cognac heptanoneFL/FR
 cortex pyridineFL/FR
 cucumber essenceFL/FR
black currant bud absolute replacerFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum decatrieneFL/FR
 galbanum specialtyFR
 geranium thiazoleFL/FR
 green dioxolaneFR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
 herbal cyclohexaneFR
(Z)-2-hexen-1-olFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
4-hexenolFL/FR
3-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 marigold pot absoluteFL/FR
4-mercapto-5-nonanone 
 methyl (E)-3-hexenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
 neogallFR
 nerol oxideFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
1-penten-3-olFL/FR
(E)-2-pentenalFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
isopropyl decanoateFL/FR
 propylene acetalFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
 terpinyl propionateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
isoamyl heptanoateFL/FR
(-)-bornyl isovalerateFL/FR
3-butylidene phthalideFL/FR
 jambu oleoresinFL/FR
6-methoxy-2,6-dimethyl octanalFR
(E)-6-methyl-3-hepten-2-oneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 tagete oil indiaFL/FR
 thymyl methyl etherFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
melon
(Z)-6-nonen-1-yl acetateFL/FR
minty
 carvyl acetateFL/FR
isopropyl tiglateFL/FR
musty
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
naphthyl
1-methyl naphthaleneFL/FR
nutty
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
 filbert pyrazineFL/FR
2-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
2,3,5-trimethyl pyrazineFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
spicy
isobutyl angelateFL/FR
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
 myrceneFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
3-(methyl thio) hexanolFL/FR
 passiflora acetateFL/FR
S-tropical 2-thiobutyrateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
cis-galbanum oxathianeFL/FR
 genet absoluteFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hotrienolFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruit extractFL/FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
endo-1,2,3,3-tetramethyl bicyclo(2.2.1)heptan-2-olFR
waxy
isoamyl decanoateFL/FR
 butyl laurateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 heptyl octanoateFL/FR
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
2-nonanolFL/FR
 nonyl acetateFL/FR
 octyl 2-methyl butyrateFL/FR
 propyl decanoateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
 cedrenyl acetateFR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
2-methoxy-4-vinyl phenolFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
 santol pentenolFR
 verdoxanFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
isoamyl 3-methyl thiopropionateFL
 amyl benzoateFL/FR
 amyl isobutyrateFL/FR
beta-bisabolenal 
(-)-bornyl isovalerateFL/FR
sec-butyl acetateFL
isobutyl octanoateFL/FR
2-isobutyl pyrazineFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 cinnamyl hexanoateFL/FR
 cyclohexyl methyl pyrazineFL
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
 diethyl maleateFL
2,5-diethyl-4-propyl thiazoleFL
(±)-2,3-dihydrofarnesolFL/FR
4,5-dimethyl-2-ethyl thiazoleFL
(E,E)-2,4-dodecadien-1-ol 
 ethyl (Z)-3-hexenoateFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl 3-octenoateFL
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 geranyl ethyl etherFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
2-heptyl butyrateFL/FR
trans-hexanal propylene glycol acetal 
2-hexenalFL
(E)-3-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
2-hexyl butyrate 
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 ivy carbaldehydeFL/FR
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
4-(methyl thio) butanolFL
S-(methyl thio) hexanoateFL
4-methyl-2-(1-methyl propyl)-1,3-oxathiane 
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-heptanoneFL
(E)-6-methyl-3-hepten-2-oneFL/FR
2-methyl-3-pentenoic acidFL/FR
3-methyl-4-penten-1-yl angelate 
2-methyl-6-propoxypyrazineFL
 nonyl isovalerateFL/FR
(E,E)-3,5-octadien-2-oneFL
(S)-1-octen-3-olFL/FR
(Z)-6-octenal 
(Z)-2-octenal 
3-octyl butyrateFL
 peanut dithiazineFL
(Z)-2-penten-1-yl hexanoateFL/FR
1-phenethyl mercaptanFL
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
2-isopropoxy-3(5)-methyl pyrazine 
isopropyl decanoateFL/FR
 propyl decanoateFL/FR
3-propyl pyridineFL
2-isopropyl pyridineFL
2-isopropyl-3-(methyl thio) pyrazineFL
 propylene acetalFL/FR
 propylene glycol monohexanoate 
 pyrazineFL
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
S-tropical 2-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
 viridiflorolFL/FR
 benzyl acetoacetateFL/FR
 sorbyl isobutyrateFL/FR
acidic
2-ethyl butyric acidFL/FR
alliaceous
 allyl propionateFL/FR
 allyl thiopropionateFL
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
berry
 heptyl isobutyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
celery
3-butylidene phthalideFL/FR
cheesy
 methyl ketonesFL
citrus
 cognac heptanoneFL/FR
 grapefruit mercaptanFL/FR
alloocimeneFL/FR
 styralyl propionateFL/FR
cocoa
 butyraldehydeFL
 cocoa hexenalFL/FR
coconut
delta-octalactoneFL/FR
cooling
 jambu oleoresinFL/FR
 manzanate (Givaudan)FL/FR
corn chip
2-acetyl thiazoleFL/FR
coumarinic
 phthalideFL/FR
creamy
2,4-heptadienalFL
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
 furfuryl acetateFL/FR
ethereal
 butyl acetateFL/FR
4-hexen-3-oneFL
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
2-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
 cinnamyl propionateFL/FR
 citronellyl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil africaFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hotrienolFL/FR
 linalyl butyrateFL/FR
 tropical iononeFL/FR
fruity
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
isoamyl acetateFL/FR
 amyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl butyrateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl propionateFL/FR
 apple ketalFL/FR
 benzyl butyrateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
isobutyl acetateFL/FR
 butyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
black currant bud absolute replacerFL/FR
black currant bud concreteFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
tropical fruit flavorFL
 furfuryl propionateFL
 geranyl methyl tiglate 
2-heptanolFL/FR
2,4-hexadien-1-olFL
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
 kiwi flavorFL
 linalyl cinnamateFL/FR
 lychee flavorFL
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
para-methyl benzyl acetateFL/FR
2-methyl butyl acetateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
 papaya guava flavorFL
 passion fruit distillatesFL
2-pentanoneFL/FR
2-pentyl butyrateFL/FR
 phenethyl butyrateFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple pentenoateFL/FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 rose butanoateFL/FR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fusel
 methyl butyrateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl angelateFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 cassis pentanoneFL/FR
 cocoa butenalFL/FR
 cortex pyridineFL/FR
 cucumber essenceFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dibutyl sulfideFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 ethyl (E,Z)-2,4-decadienoateFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 galbanum decatrieneFL/FR
cis-galbanum oxathianeFL/FR
 geranium thiazoleFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
(E)-2-hexen-1-olFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl formateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
2-hexyl pyridineFL
 horseradish oilFL
(Z)-leaf acetalFL/FR
 marigold pot absoluteFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
4-methyl thiazoleFL
3-(5-methyl-2-furyl) butanalFL
 nerol oxideFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
beta-ocimeneFL/FR
(Z)-beta-ocimeneFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 papaya isobutyrateFL/FR
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
(Z)-rose oxideFL/FR
 terpinyl propionateFL/FR
hay
 genet absoluteFL/FR
herbal
isoamyl heptanoateFL/FR
 tagete oil indiaFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
juicy
 lychee mercaptan acetateFL/FR
meaty
3-mercapto-2-butanoneFL
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
minty
 carvyl acetateFL/FR
 thiogeraniolFL/FR
musty
 hazelnut pyrazineFL/FR
 thymyl methyl etherFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
1-methyl naphthaleneFL/FR
nutty
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,5-diethyl-3-methyl pyrazineFL
1,8-dimethoxy-para-menthane 
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
oily
 tetrahydrofurfuryl propionateFL
pungent
 acetaldehydeFL
roasted
2-acetyl pyrazineFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
smoky
2-methoxy-4-vinyl phenolFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
3-mercaptohexyl acetateFL/FR
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
isoamyl butyrateFL/FR
isoamyl decanoateFL/FR
 butyl laurateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 geranyl propionateFL/FR
 heptyl octanoateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2-nonanolFL/FR
 nonyl acetateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
 phenethyl hexanoateFL/FR
winey
 methyl nonanoateFL/FR
woody
(Z)-jasmoneFL/FR
 myrceneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bananaFR
 herbalFR
 nut hazelnutFR
 nut peanutFR
 orangeFR
 wineFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apricot fruit
Search Trop  Picture
 cycas rumphii
Search Trop  Picture
 pear fruit
Search Trop  Picture
 theobroma cacao pulp
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetic acid 1-methylbutyl ester
 acetic acid 2-pentyl ester
 acetic acid, 2-pentyl ester
 acetic acid, sec-pentyl ester
2-acetoxypentane
sec-amyl acetate
secondary-amyl acetate
1-methyl butyl acetate
1-methylbutyl acetate
 pentan-2-yl acetate
2-pentanol acetate
2-pentanol, acetate
sec-pentyl acetate
2-pentyl ester of acetic acid
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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