EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

geranyl isobutyrate
trans-3,7-dimethyl-2,6-octadien-1-yl isobutyrate

Sponsors

Fragrance Demo Formulas
Name:[(2E)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate
CAS Number: 2345-26-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:219-062-7
FDA UNII:P6D2F72907
Nikkaji Web:J35.370A
MDL:MFCD00151390
CoE Number:306
XlogP3-AA:4.50 (est)
Molecular Weight:224.34368000
Formula:C14 H24 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:neryl isobutyrate
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:72 geranyl isobutyrate
FLAVIS Number:09.431 (Old)
DG SANTE Food Flavourings:09.431 geranyl isobutyrate
FEMA Number:2513 geranyl isobutyrate
FDA Mainterm: GERANYL ISOBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Equivalence Factor for Assay:112.17
Food Chemicals Codex Listed: No
Specific Gravity:0.88500 to 0.90500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.364 to 7.531
Specific Gravity:0.88500 to 0.89300 @ 20.00 °C.
Pounds per Gallon - est.: 7.373 to 7.439
Refractive Index:1.43900 to 1.45900 @ 20.00 °C.
Boiling Point: 135.00 °C. @ 13.00 mm Hg
Boiling Point: 240.00 to 242.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.767 (est)
can have "US Certifcate of freedom from artifical flavor(s)":Yes
Soluble in:
 alcohol
 paraffin oil
 water, 0.8235 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
 propylene glycol
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:9 hour(s) at 100.00 %
sweet floral fruity green peach apricot rose
Odor Description:at 100.00 %. sweet floral fruity green peach apricot rose
Luebke, William tgsc, (1993)
Odor sample from: International Flavors & Fragrances Inc.
Natural Odor Description:at 100.00 %. sweet floral fatty fruity green citrus tropical rose
Luebke, William tgsc, (2009)
Natural odor sample from: Alfrebro LLC
sweet floral fruity green powdery citrus
Odor Description:Sweet, floral, fruity and green with powdery citrus nuances
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
Flavor Type: floral
sweet floral citrus fruity
Taste Description: at 30.00 ppm. Sweet, floral and citrus with fruity nuances
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
GERANYL ISOBUTYRATE ≥97.0%, Kosher
Odor Description:A sour, rosy, fruity, buttery aroma
For a warm, buttery, rosy note.
Taste Description:floral
Used in apple, lemon, pear and pineapple flavors.
IFF
Geranyl Iso Butyrate
Odor Description:A sweet fruity apple note with waxy undertones
Bedoukian Research
GERANYL ISOBUTYRATE, NO ANTIOXIDANT ≥97.0%, Special Order
Odor Description:A sour, rosy, fruity, buttery aroma
For a warm, buttery, rosy note.
Taste Description:floral
Used in apple, lemon, pear and pineapple flavors.
Moellhausen
GERANYL ISOBUTYRATE
Odor Description:floral, fruity; rose-like
Taste Description:rosy, fruity; sweet floral and citrusy
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
GERANYL ISOBUTYRATE NATURAL
Odor: Rosy, fruity
Aurochemicals
GERANYL ISOBUTYRATE, Natural
Azelis UK
GERANYL ISOBUTYRATE
Services
Bedoukian Research
GERANYL ISOBUTYRATE, NO ANTIOXIDANT
≥97.0%, Special Order
Odor: A sour, rosy, fruity, buttery aroma
Use: For a warm, buttery, rosy note.
Flavor: floral
Used in apple, lemon, pear and pineapple flavors.
Bedoukian Research
GERANYL ISOBUTYRATE
≥97.0%, Kosher
Odor: A sour, rosy, fruity, buttery aroma
Use: For a warm, buttery, rosy note.
Flavor: floral
Used in apple, lemon, pear and pineapple flavors.
Bell Flavors & Fragrances
Geranyl Isobutyrate
Berjé
Geranyl iso Butyrate
Happening at Berje
BOC Sciences
For experimental / research use only.
GERANYL ISOBUTYRATE 97.0%
Bontoux
GERANYLE ISOBUTYRATE
CG Herbals
Geranyl Iso Butyrate Extra
CG Herbals
Geranyl Iso Butyrate
Citrus and Allied Essences
Geranyl Isobutyrate Extra
Market Report
Diffusions Aromatiques
isoBUTYRATE GERANYLE
Ernesto Ventós
GERANYL ISOBUTYRATE
Odor: LIGHT ROSE, SWEET, FRUITY
Frutarom
GERANYL ISOBUTYRATE
Grau Aromatics
GERANYL-iso-BUTYRATE
NI, Kosher
IFF
Geranyl Iso Butyrate
Odor: A sweet fruity apple note with waxy undertones
Indukern F&F
GERANYL ISOBUTYRATE
Odor: SMOOTH, ROSE, FRUITY
Inoue Perfumery
GERANYL ISOBUTYRATE S
Jiangyin Healthway
Geranyl isobutyrate Natural85%
New functional food ingredients
Lluch Essence
GERANYL ISOBUTYRATE 95%
Moellhausen
GERANYL ISOBUTYRATE
Odor: floral, fruity; rose-like
Flavor: rosy, fruity; sweet floral and citrusy
Penta International
GERANYL ISOBUTYRATE, Kosher
Penta International
GERANYL ISOBUTYRATE, NATURAL, Kosher
Prodasynth
GERANYL ISOBUTYRATE >96%
Odor: LIGHT ROSE ODOR, SWEET, FRUITY
Reincke & Fichtner
Geranyl Isobutyrate
Sigma-Aldrich: Aldrich
For experimental / research use only.
3,7-Dimethyl-2,6-octadienyl Isobutyrate
SRS Aromatics
GERANYL ISO BUTYRATE
The John D. Walsh Company
Geranyl Iso Butyrate
The Lermond Company
Geranyl Iso Butyrate
Treatt
Geranyl Isobutyrate
U. K. Aromatics and Chemicals
GERANYL ISO BUTYRATE
Vigon International
Geranyl Isobutyrate 60%
Vigon International
Geranyl Isobutyrate 98%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Shelanski & Moldovan, 1973a

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 451, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 451, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for geranyl isobutyrate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 110.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.90000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -15.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.80000
fruit ices: -0.80000
gelatins / puddings: -0.60000
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf
Safety and efficacy of a,-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):2345-26-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6086514
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(2E)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate
Chemidplus:0002345268
 
References:
 [(2E)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2345-26-8
Pubchem (cid):6086514
Pubchem (sid):134983196
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB38260
FooDB:FDB017554
Export Tariff Code:2915.60.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
3-
methyl-4-hexyl oxybutyraldehyde
FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzophenone
FL/FR
cinnamyl formate
FL/FR
fir carboxylate
FR
hexyl cinnamate
FR
chocolate
cocoa pentenal
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
citrus specialty
FR
2-
heptanol
FL/FR
ethereal
cyclohexyl formate
FL/FR
fatty
butyl undecylenate
FL/FR
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
boronia absolute
FL/FR
butyl nonanoate
FL/FR
cassis cyclohexene
FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
6,8-
dimethyl-2-nonanol
FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
eucalyptus macarthurii oil
FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
heptyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
hibiscus fragrance
FR
hydroxycitronellol
FL/FR
ionone mixed isomers
FL/FR
jasmin cyclopentanol
FR
jasmin cyclopentanone
FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
(2-
methoxy-1-methyl propyl) benzene
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
neroli oil bigarde
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
papaya isobutyrate
FL/FR
petitgrain absolute morocco
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain oil morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl heptanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
tilia cordata flower oil CO2 extract
FR
fruity
allyl (E)-cinnamate
FL/FR
allyl amyl glycolate
FR
allyl benzoate
FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
iso
amyl butyrate
FL/FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
iso
butyl 2-methyl butyrate
FL/FR
butyl 2-naphthyl ether
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
iso
butyl furyl propionate
FL/FR
butyl isovalerate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
citronellyl isobutyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl acetoacetate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fig crotonate
FR
fruity butanate
FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
ginsene
FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalool oxide acetates
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
nerolidyl isobutyrate
FR
2-
nonanone propylene glycol acetal
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
alpha-
ocimene
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
peach cyclopentanone
FR
peach nitrile
FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
plum damascone (high alpha)
FR
prenyl hexanoate
FL/FR
rhubarb undecane
FR
sambucus canadensis fruit absolute
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
cis-
woody acetate
FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
iso
amyl 3-(2-furan) propionate
FL/FR
cognac heptanone
FL/FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum specialty
FR
green dioxolane
FR
green note propionate
FL/FR
herbal cyclohexane
FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
magnolia flower oil CO2 extract
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
neogall
FR
(E)-2-
pentenal
FL/FR
3-
phenyl propionaldehyde
FL/FR
propylene acetal
FL/FR
sorbyl isobutyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
violet dienyne
FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
clary sage absolute
FL/FR
geranium cyclohexane
FR
linalyl isovalerate
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
methyl cyclogeranate (Firmenich)
FR
5-
methyl-3-heptanone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
2-
pentyl acetate
FL/FR
tagete oil india
FL/FR
tagete oil madagascar
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
honey
propyl phenyl acetate
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
minty
carvyl acetate
FL/FR
musty
ketoiso
phorone
FL/FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
honey extract
CS
myrcene
FL/FR
spicy acetoacetate
FL/FR
sulfurous
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
tropical
triflaige A
FR
waxy
dihydrocitronellyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
octyl 2-methyl butyrate
FL/FR
phytyl acetate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
2-
decalinyl acetate
FR
melozol acetate
FR
rhubarb oxirane
FR
verdoxan
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
1-
acetyl cyclohexyl acetate
FL
actinidia chinensis fruit juice
FL
allyl (E)-cinnamate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl valerate
FL
allyl levulinate
FL
allyl tiglate
FL
iso
amyl angelate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl nonanoate
FL/FR
iso
butyl octanoate
FL/FR
2-
butyl thiophene
FL
cinnamyl hexanoate
FL/FR
ortho-
cresyl acetate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
dihydrocitronellyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
ethyl ethyl anthranilate
FL/FR
geranyl ethyl ether
FL/FR
2-
heptyl butyrate
FL/FR
(E)-3-
hexenal
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
2-
methyl-3-heptanone
FL
(±)-3-
methyl-gamma-decalactone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
(E,E)-3,5-
octadien-2-one
FL
3-
octyl butyrate
FL
phenethyl heptanoate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
phytyl acetate
FL/FR
prenyl hexanoate
FL/FR
iso
propyl benzoate
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
(R)-
styralyl acetate
FL/FR
viridiflorol
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
sorbyl isobutyrate
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
berry
heptyl isobutyrate
FL/FR
burnt
ethyl 2-furoate
FL
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
cognac heptanone
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain oil morocco
FL/FR
ketoiso
phorone
FL/FR
styralyl propionate
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
2,4-
heptadienal
FL
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
cinnamyl propionate
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
cocoa pentenal
FL/FR
dihydrocarvyl acetate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl dihydrojasmonate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
neroli oil bigarde
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
petitgrain absolute morocco
FL/FR
phenethyl alcohol
FL/FR
rhodinyl butyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
iso
amyl benzoate
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud absolute replacer
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
diethyl malonate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl anthranilate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
furyl pentyl ketone
FL
2-
heptanol
FL/FR
heptyl propionate
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
hexyl phenyl acetate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
kiwi distillates
FL
linalyl isovalerate
FL/FR
methoxymelonal
FL/FR
methyl (E)-2-octenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
alpha-
methyl ionone
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
5-
methyl-3-heptanone
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
osmanthus concrete
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple pentenoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
sorbyl butyrate
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
geranium
benzophenone
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
(E)-
citronellyl tiglate
FL/FR
clary sage absolute
FL/FR
cucumber distillates
FL
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
linalyl propionate
FL/FR
tagete oil india
FL/FR
honey
phenethyl isobutyrate
FL/FR
propyl phenyl acetate
FL/FR
minty
carvyl acetate
FL/FR
thiogeraniol
FL/FR
powdery
hydroxycitronellol
FL/FR
pungent
acetaldehyde
FL
sour
3-
methyl valeric acid
FL
spicy
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
tropical
malibu moment flavor
FL
3-
mercaptohexyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
(Z)-
jasmone
FL/FR
methyl ionyl acetate
FL/FR
myrcene
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FRapple
FRapricot
FLbeer
FRgeranium
FL/FRhops houblon
FRhyacinth jacinthe
FRjonquil narcissus jonquilla
FRlavender
FRlemon
FRnarcissus narcisse
FRorange
FRpeach
FRpear
FRpineapple
FRrose
FL/FRvalerian
 
Occurrence (nature, food, other):note
 beer
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 carrot seed
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 champaca absolute (michelia alba dc.) @ 0.18%
Data GC Search Trop Picture
 geranium oil rwanda @ 0.35%
Data GC Search Trop Picture
 hop
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 lemon verbena oil morocco @ 0.9%
Data GC Search Trop Picture
 lemongrass oil morocco @ 0.20%
Data GC Search Trop Picture
 sake
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 valerian
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Synonyms:
(E)-isobutyric acid 3,7-dimethyl-2,6-octadienyl ester
isobutyric acid geranyl ester
isobutyric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
isobutyric acid, 3,7-dimethyl-2,6-octadienyl ester, trans-
 dimethyl-2,6-octadien-1-yl 2-methyl propanoate
(E)-3,7-dimethyl-2,6-octadien-1-yl 2-methyl propanoate
trans-3,7-dimethyl-2,6-octadien-1-yl 2-methyl propanoate
3,7-dimethyl-2,6-octadien-1-yl 2-methylpropanoate, trans-
(E)-3,7-dimethyl-2,6-octadien-1-yl isobutyrate
trans-3,7-dimethyl-2,6-octadien-1-yl isobutyrate
3,7-dimethyl-2,6-octadien-1-yl isobutyrate, trans-
(E)-3,7-dimethyl-2,6-octadienyl 2-methyl propanoate
3,7-dimethyl-2,6-octadienyl 2-methylpropanoate, (E)-
(E)-3,7-dimethyl-2,6-octadienyl isobutyrate
trans-3-7-dimethyl-2,6-octadienyl isobutyrate
3,7-dimethyl-2,6-octadienyl isobutyrate, (E)-
(2E)-3,7-dimethylocta-2,6-dien-1-yl 2-methylpropanoate
[(2E)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate
 geranyl 2-methyl propanoate
 geranyl iso butyrate
(E)-geranyl isobutyrate
 geranyl isobutyrate 60%
 geranyl isobutyrate 98%
 geranyl isobutyrate natural
 geranyl isobutyrate S
 geranyl isobutyrate, no antioxidant
 geranyl-iso-butyrate
 geranyle isobutyrate
(E)-2-methyl propanoic acid 3,7-dimethyl-2,6-octadienyl ester
(E)-neryl isobutyrate
2,6-octadien-1-ol, 3,7-dimethyl-, isobutyrate, trans-
 propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester
 propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester
 propanoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)
 propionic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)
 
 
Notes:
Blends well with cinnamyl esters. Flavouring ingredient
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