EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl nonanoate
ethyl pelargonate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:ethyl nonanoate
CAS Number: 123-29-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-615-7
FDA UNII:KSH683S98J
Nikkaji Web:J5.539E
Beilstein Number:1759169
MDL:MFCD00009570
CoE Number:388
XlogP3-AA:4.00 (est)
Molecular Weight:186.29474000
Formula:C11 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:34 ethyl nonanoate
FLAVIS Number:09.107 (Old)
DG SANTE Food Flavourings:09.107 ethyl nonanoate
FEMA Number:2447 ethyl nonanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL NONANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86300 to 0.86500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.181 to 7.198
Refractive Index:1.42100 to 1.42600 @ 20.00 °C.
Melting Point: -45.00 to -44.00 °C. @ 760.00 mm Hg
Boiling Point: 119.00 °C. @ 23.00 mm Hg
Boiling Point: 228.00 to 229.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.116000 mm/Hg @ 25.00 °C. (est)
Vapor Density:6.4 ( Air = 1 )
Flash Point: 170.00 °F. TCC ( 76.67 °C. )
logP (o/w): 4.352 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 propylene glycol
 water, 10.87 mg/L @ 25 °C (est)
 water, 29.5 mg/L @ 25 °C (exp)
Insoluble in:
 water
Similar Items:note
allyl nonanoate
amyl nonanoate
isoamyl nonanoate
benzyl nonanoate
butyl nonanoate
isobutyl nonanoate
geranyl nonanoate
heptyl nonanoate
hexyl nonanoate
methyl nonanoate
nonyl nonanoate
octyl nonanoate
phenethyl nonanoate
propyl nonanoate
isopropyl nonanoate
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium
Substantivity:12 hour(s) at 100.00 %
fruity rose waxy rummy winey natural tropical
Odor Description:at 100.00 %. fruity rose waxy rum wine natural tropical
Luebke, William tgsc, (1984)
Odor sample from: Elan Inc.
waxy cognac estery fruity apple banana tropical winey
Odor Description:at 5.00 %. Waxy, cognac, estery, fruity apple and banana, tropical, winey
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Flavor Type: waxy
waxy soapy cognac estery fruity tropical grape
Taste Description: at 25.00 ppm. Waxy, soapy, cognac, estery fruity and tropical, grape
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor and/or flavor descriptions from others (if found).
Moellhausen
ETHYL NONANOATE
Odor Description:slightly fatty-oily, fruity; apple, banana, nutty, wine-note
Taste Description:fatty-oily, fruity, nutty, wine-note; estry, green, waxy with banana and tropical nuances
Alfrebro
Ethyl Pelargonate, Natural
Odor Description:Fruity Rose Waxy Rum Wine Tropical
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
perfuming agents
 
Suppliers:
Advanced Biotech
ETHYL PELARGONATE NATURAL
98% min.
Odor: Fruity, Nutty
Alfrebro
Ethyl Pelargonate, Natural
Odor: Fruity Rose Waxy Rum Wine Tropical
Augustus Oils
Ethyl Pelargonate
Services
Axxence Aromatic
ETHYL PELARGONATE Natural
Kosher
Sustainability
Berjé
Ethyl Pelargonate
Happening at Berje
BOC Sciences
For experimental / research use only.
Ethyl Nonanoate
CG Herbals
Ethyl Pelargonate
Odor: fatty, fruity brandy-like
ECSA Chemicals
Ethyl Pelargonate
Company Profile
Elan Inc.
ETHYL PELARGONATE
FCC, Kosher
EMD Millipore
For experimental / research use only.
Ethyl Nonanoate
Ernesto Ventós
ETHYL NONANOATE (PELARGONATE)
Odor: COGNAC REMINISCENT, ROSY-FRUITY
Excellentia International
Ethyl Nonanoate (Ethyl Pelargonate) Natural
Grau Aromatics
ETHYL-PELARGONATE (ETHYL-NONANOATE)
NI, Kosher
Indenta Group
Ethyl Nonanoate
Indukern F&F
ETHYL PELARGONATE
Odor: FRUITY, ALDEHYDIC, COGNAC
Jiangyin Healthway
Ethyl nonanoate Nutral99%
New functional food ingredients
Kun Shan P&A
Ethyl Nonanoate
Kunshan Sainty
Ethyl Nonanoate, Natural
Lluch Essence
ETHYL PELARGONATE NATURAL
Lluch Essence
ETHYL PELARGONATE
M&U International
NAT. ETHYL PELARGONATE
Moellhausen
ETHYL NONANOATE
Odor: slightly fatty-oily, fruity; apple, banana, nutty, wine-note
Flavor: fatty-oily, fruity, nutty, wine-note; estry, green, waxy with banana and tropical nuances
Nactis Flavours
ETHYL NONANOATE
Odor: tropical fruity note with rosy nuances and sparkling winey effects
OQEMA
Ethyl Nonanoate natural
Penta International
ETHYL PELARGONATE FCC, Kosher
Penta International
ETHYL PELARGONATE NATURAL, Kosher
Reincke & Fichtner
Ethyl Nonanoate
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl Nonanoate
Sigma-Aldrich
Ethyl nonanoate, ≥98%, FCC, FG
Odor: oily; fruity; nutty
Certified Food Grade Products
Sigma-Aldrich
Ethyl nonanoate, natural, 98%, FG
SRS Aromatics
ETHYL PELARGONATE
Synerzine
Ethyl Nonanoate
Taytonn
Ethyl Nonanoate
Odor: Floral, Fruity, Vinous, Waxy
TCI AMERICA
For experimental / research use only.
Ethyl Nonanoate >95.0%(GC)
The Good Scents Company
ethyl nonanoate
Odor: fruity rose waxy rum wine natural tropical
Treatt
Ethyl Nonanoate
Ungerer & Company
Ethyl Pelargonate
(Ethyl Nonanoate)
Vigon International
Ethyl Nonanoate FCC (Ethyl Pelargonate)
Vigon International
ETHYL PELARGONATE NATURAL
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 43000 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) GASTROINTESTINAL: OTHER CHANGES
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-guinea pig LD50 24000 mg/kg
GASTROINTESTINAL: ULCERATION OR BLEEDING FROM DUODENUM GASTROINTESTINAL: GASTRITIS
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl nonanoate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -3.90000
beverages(alcoholic): -20.00000
breakfast cereal: --
cheese: --
chewing gum: -580.00000
condiments / relishes: --
confectionery froastings: -39.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.00000
fruit ices: -4.00000
gelatins / puddings: -15.00000
granulated sugar: --
gravies: --
hard candy: -14.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):123-29-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :31251
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ethyl nonanoate
Chemidplus:0000123295
RTECS:RA6845000 for cas# 123-29-5
 
References:
 ethyl nonanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:123-29-5
Pubchem (cid):31251
Pubchem (sid):134974390
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40193
FooDB:FDB019905
YMDB (Yeast Metabolome Database):YMDB01354
Export Tariff Code:2915.90.1800
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
ethyl (R)-2-methyl butyrate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
ambroxan
FL/FR
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
indole
FL/FR
anise
anise seed oil
FL/FR
anisic
ambrette seed oil
FL/FR
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
iso
amyl pyruvate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
linalyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone methyl ether
FL/FR
caramellic
immortelle absolute
FL/FR
chemical
propyl propionate
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
ethereal
decyl propionate
FL/FR
ethyl pyruvate
FL/FR
propyl formate
FL/FR
fatty
decanoic acid
FL/FR
decanol
FL/FR
fermented
iso
amyl alcohol
FL/FR
ethyl crotonate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
9-
decen-1-ol
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl octanol
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geranyl propionate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
leerall
FR
lilyall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
phenethyl butyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
rose butanoate
FL/FR
styralyl propionate
FL/FR
tetrahydrolinalool
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
allyl amyl glycolate
FR
amyl decanoate
FL/FR
amyl hexanoate
FL/FR
amyl lactate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
cyclohexanone diethyl acetal
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl propionate
FL/FR
fruity carboxylate
FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl butyrate
FL/FR
methyl nonanoate
FL/FR
methyl propionate
FL/FR
octyl propionate
FL/FR
2-
phenyl propyl butyrate
FL/FR
pineapple pentenoate
FL/FR
prenyl formate
FL/FR
propyl acetate
FL/FR
iso
propyl butyrate
FL/FR
styryl acetate
FL/FR
tropical thiazole
FL/FR
green
cortex pyridine
FL/FR
para-
dimethyl hydroquinone
FL/FR
ethyl (E)-4-decenoate
FL/FR
green note propionate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
hexyl butyrate
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
hay
hay absolute
FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
geranyl octanoate
FL/FR
linalyl acetate
FL/FR
2-
pentyl acetate
FL/FR
honey
allyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
phenolic
methyl benzoate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
myrcene
FR
pimenta acris leaf oil
FL/FR
sulfurous
lychee mercaptan acetate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
thujonic
thuja occidentalis leaf oil
FL/FR
tonka
tonka bean absolute
FR
tropical
cis-
galbanum oxathiane
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
butyl laurate
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
1-
undecanol
FL/FR
woody
cistus twig/leaf oil
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
ambrette seed oil
FL/FR
amyl decanoate
FL/FR
amyl lactate
FL/FR
iso
amyl pyruvate
FL/FR
cistus twig/leaf oil
FL/FR
cyclohexanone diethyl acetal
FL/FR
9-
decenal
FL/FR
decyl propionate
FL/FR
ethyl (R)-2-methyl butyrate
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl hydrocinnamate
FL/FR
geranyl octanoate
FL/FR
prenyl formate
FL/FR
styryl acetate
FL/FR
thuja occidentalis leaf oil
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
1-
undecanol
FL/FR
alliaceous
tropical thiazole
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
anise
anise seed oil
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
cherry
heliotropin
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
para-
anisaldehyde
FL/FR
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
4-
hexen-3-one
FL
fatty
dimethyl octanol
FL/FR
ethyl (E)-4-decenoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
tetrahydrolinalool
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl butyrate
FL/FR
black
currant bud concrete
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl propionate
FL/FR
tropical
fruit flavor
FL
2,4-
hexadien-1-ol
FL
kiwi flavor
FL
linalyl cinnamate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
2-
methyl butyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl formate
FL
methyl propionate
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
phenethyl butyrate
FL/FR
pineapple pentenoate
FL/FR
iso
propyl butyrate
FL/FR
propyl formate
FL/FR
rose butanoate
FL/FR
fusel
iso
amyl alcohol
FL/FR
methyl butyrate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
cis-
galbanum oxathiane
FL/FR
green note propionate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl butyrate
FL/FR
immortelle absolute
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
nerolidol
FL/FR
oakmoss absolute
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
allyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
orris
costus root oil
FL
phenolic
methyl benzoate
FL/FR
rummy
ethyl crotonate
FL/FR
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
2-
phenyl propyl butyrate
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
butyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
2-
nonanol
FL/FR
winey
methyl nonanoate
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRbanana
FRbutter
FRchamomile
FRcherry
FRcoffee
FRcognac
FRelder berry
FRfir needle oil replacer
FRfloral
FRfreesia
FRgrape
FRhoney
FRhop
FRlicorice
 melon watermelon muskmelon cantaloupe
FRmulberry
FRorris
FRpeach
FRpear
FRpineapple
FRplum
FLplum greengage plum
FRraisin
FRrose
FRsherry
FRstrawberry
FRtonka bean
 topnotes
FLtropical
FRtuberose
FL/FRvalerian
FRwine
FRwoodruff
 
Occurrence (nature, food, other):note
 apple fruit
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 banana fruit
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 beer
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 brandy grape brandy
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 cognac
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 elderberry
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 grape
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 pineapple fruit
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 plum fruit
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 raisin
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 rum
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 whiskey
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 wine red wine
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 wine white wine
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Synonyms:
 ethyl nonanoate
 ethyl nonanoate (ethyl pelargonate)
 ethyl nonanoate (pelargonate)
 ethyl nonanoate FCC
 ethyl nonylate
 ethyl pelargonate
 ethyl pelargonate FCC
 ethyl pelargonate natural
 ethyl-pelargonate (ethyl-nonanoate)
 nonanoic acid ethyl ester
 nonanoic acid, ethyl ester
 wine ether
 

Articles:

PubMed:Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
PubMed:Prevention of trinitrobenzene sulfonic acid-induced experimental colitis by oral administration of a poly(lactic-coglycolic acid) microsphere containing prostaglandin Eâ‚‚ receptor subtype 4 agonist.
PubMed:Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
PubMed:A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines.
PubMed:Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
PubMed:How does roasting process influence the retention of coffee aroma compounds by lyophilized coffee extract?
 
Notes:
Introduces naturalness to floral fruity fragrances. Topnote effects in rose and citrus. Flavouring ingredient. Present in pineapple, banana and apple
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