(Z)-3-hexen-1-yl lactate
 
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IUPAC name :[(Z)-hex-3-enyl] 2-hydroxypropanoate
InChI :InChI=1/C9H16O3/c1-3-4-5-6-7-12-9(11)8(2)10/h4-5,8,10H,3,6-7H2,1-2H3/b5-4-
InChIKey :NNLLMULULOBXBY-PLNGDYQABR
SMILES :CC\C=C/CCOC(=O)C(C)O
(EINECS) number :263-337-4
cas number :61931-81-5
fema number :3690
coe number :10681
jecfa number :934
fl. number :09.545
molar refractivity :47.07 ± 0.3 cm3
parachor :416.2 ± 4.0 cm3
index of refraction :1.459 ± 0.02
surface tension :34.2 ± 3.0 dyne/cm
density :1.000 ± 0.06 g/cm3
polarizability :18.66 ± 0.5 10-24cm3
xlogp : 1.70
molecular weight : 172.2215400
formula :C9 H16 O3
 
 
fda reg :unspecified h. number :2918.11.0000
organoleptics : 
odor type :green
odor strength :medium
odor description :
at 100.00 %.  
green leafy sweet melon vegetable
taste description³ :at 50.00 ppm.  
Green leafy waxy with fruity tropical nuances
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.97300 - 0.98300 @ 25.00 °C.
pounds per gallon - calc. : 8.096 to 8.180
refractive index :1.44200 - 1.44900 @ 20.00 °C.
boiling point : 71.00 °C. @ 0.70 mm Hg
boiling point : 96.00 °C. @ 7.00 mm Hg
logp : 1.52
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 200.00  °F.  TCC  ( > 93.33 °C. )
  
recommendation for (Z)-3-hexen-1-yl lactate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for (Z)-3-hexen-1-yl lactate usage levels up to :
  50.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :263-337-4
chemidplus :061931815
epa-srs :61931-81-5
  
other : 
 
references : 
jecfa number :934
fl. number :09.545
pubchem :198817
  
reference : Mosciano, Gerard P&F 14, No. 6, 47, (1989)³
synonyms :
(Z)-hex-3-enyl lactate
(Z)-3-hexen-1-yl 2-hydroxypropanoate
cis-3-hexen-1-yl 2-hydroxypropanoate
(Z)-3-hexen-1-yl lactate
cis-3-hexen-1-yl lactate
(Z)-3-hexenyl lactate
cis-3-hexenyl lactate
2-hydroxypropanoic acid (3Z)-3-hexen-1-yl ester
(Z)-hydroxypropanoic acid 3-hexen-1-yl ester
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
2-acetyl-3-methyl pyrazine
 allyl amyl glycolate
isoamyl acetate
isoamyl butyrate
isoamyl isovalerate
isoamyl salicylate
 amyris wood oil
para-anisyl acetate
para-anisyl alcohol
 benzyl acetate
 benzyl alcohol
 benzyl benzoate
 benzyl isobutyrate
 benzyl propionate
 benzyl salicylate
 bergamot oil
 blood orange oil
 bois de rose oil
 butyl isobutyrate
2-(2-butyl)-4,5-dimethyl-3-thiazoline
 cinnamyl isovalerate
 citronellol
 citronellyl acetate
 citrus carbaldehyde
 clary sage oil
 clover nitrile
 coriander seed oil
 cortex pyridine
 costus root absolute
 costus root oil
 costus root resinoid
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 cyclopentyl mercaptan
(E,E)-2,4-decadien-1-al
2,4-decadien-1-ol
 decanal
 diethyl sebacate
3,5-diethyl-2-methyl pyrazine
 dihydroxyacetophenone
 diisopropyl sulfide
 dimethyl benzyl carbinol
 dimethyl disulfide
 dimethyl sulfide
4,5-dimethyl-2-ethyl-3-thiazoline
2,4-dimethyl-3-cyclohexene-1-methanyl acetate
(E,Z)-2,6-dodecadien-1-al
2-ethoxythiazole
 ethyl (E,Z)-2,4-decadienoate
 ethyl (E)-2-hexenoate
 ethyl 3-(furfuryl thio) propionate
 ethyl acetoacetate
 ethyl cinnamate
 ethyl heptanoate
 ethyl pyruvate
2-ethyl-4,5-dimethyl oxazole
 floral pyranol
 furfuryl methyl sulfide
1-furfuryl pyrrole
 gardenia oxide
 geraniol
 geranium thiazole
 geranyl acetate
(E)-geranyl acetone
 grapefruit menthane
 grapefruit pentanol
 green acetate
 green heptenal
 hazelnut pyrazine
 heliotropyl acetone
(E,E)-2,4-heptadien-1-al
(E)-2-hepten-1-al
(Z)-4-hepten-1-al
(Z)-3-hepten-1-ol
 hexanal propylene glycol acetal
(E)-4-hexen-1-al
2-hexen-1-al
3-hexen-1-al
(Z)-3-hexen-1-ol
4-hexen-1-ol
(Z)-3-hexen-1-yl (E)-crotonate
(Z)-3-hexen-1-yl (Z)-3-hexenoate
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl formate
(Z)-3-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl pyruvate
(Z)-3-hexen-1-yl salicylate
(Z)-3-hexen-1-yl tiglate
 hexyl 2-methyl butyrate
 hexyl 2-methyl-3-pentenoate
 hexyl acetate
alpha-hexyl cinnamaldehyde
 hexyl hexanoate
 hexyl tiglate
 ho leaf oil
 hyacinth ether
2'-hydroxyacetophenone
 ionones
2,4-ivy carbaldehyde
 jalapeno oleoresin
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 lychee mercaptan acetate
 marine pyridine
 melon acetal
 melon carboxaldehyde
 melon heptenal
 melon nonenoate
 melon valerate
3-mercapto-3-methyl butanol
3-mercaptohexyl butyrate
 mesityl oxide
 methional
 methoxycitronellal
 methoxymelonal
 methyl (E)-3-nonenoate
 methyl (E)-3-nonenoate
 methyl 2-methyl valerate
 methyl 2-methyl-3-furyl disulfide
 methyl 3-(methyl thio) propionate
 methyl benzyl disulfide
 methyl cinnamate
 methyl dihydrojasmonate
 methyl furfuryl disulfide
 methyl heptenone
 methyl heptine carbonate
 methyl octanoate
 methyl octine carbonate
para-methyl phenoxyacetaldehyde
2-methyl thiazole
1-methyl thio-2-propanone
2-methyl thio-3,5 or 6-methyl pyrazine
2-(methyl thio) acetaldehyde
4-(methyl thio) butanol
3-(methyl thio) hexanol
 methyl thiomethyl butyrate
2-methyl-1,3-dithiolane
3-(5-methyl-2-furyl) butanal
2-methyl-3-(methyl thio) pyrazine
5-methyl-5-hexen-2-one
2-methyl-5-methoxythiazole
 mimosa absolute
 muguet carbaldehyde
 muguet carboxaldehyde
 nerol
 nerolidol
 neryl acetate
(E,E)-2,6-nonadien-1-al
(E,Z)-2,6-nonadien-1-ol
(E,Z)-3,6-nonadien-1-ol
(Z,Z)-3,6-nonadien-1-ol
2,4-nonadien-1-ol
2,6-nonadien-1-ol
(E,Z)-3,6-nonadien-1-yl acetate
3,6-nonadien-1-yl acetate
 nonanal
 nonanol
(Z)-6-nonen-1-al
(E)-2-nonen-1-ol
(Z)-2-nonen-1-ol
(Z)-3-nonen-1-ol
(Z)-6-nonen-1-ol
(Z)-6-nonen-1-yl acetate
 ocean propanal
(E,E)-2,4-octadien-1-al
2,4-octadien-1-al
3-octanol
(Z)-3-octen-1-ol
(Z)-5-octen-1-ol
2-octen-1-ol
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
3-octen-2-ol
1-octen-3-ol
(E)-2-octenoic acid
4-penten-1-yl acetate
1-penten-3-ol
2-pentyl furan
 peony alcohol
 petitgrain oil
 phenethyl acetate
 phenyl acetaldehyde dimethyl acetal
3-phenyl propionaldehyde
 potato butanone
 propyl 2,4-decadienoate
 propyl isobutyrate
 propyl nonanoate
2-propyl pyrazine
 propyl thioacetate
isopropyl tiglate
2-isopropyl-3-(methyl thio) pyrazine
 propylene glycol acetone ketal
 radish isothiocyanate
 raspberry ketone methyl ether
 rhodinol
 rose butanoate
 santall
 styralyl acetate
alpha-terpineol
 tetrahydrofurfuryl alcohol
 tetrahydrolinalool
3-tetrahydrothiophenone
2,4,5-trimethyl thiazole
 tropical indene
 tropical thiazole
 tuberose absolute
gamma-undecalactone
 verymoss
 vinyl sulfurol
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 woody amylene
 yeast thiazoline
(odor and/or flavor) used in :
 apple
 caramel
 fruit tropical fruit
 melon watermelon muskmelon cantaloupe
 mint
 pear
 strawberry
 tomato
 vegetable
 waxy
natural occurrence in :
brandy
grape



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