eucalyptus globulus fruit oil
Eucalyptus Globulus tree is planted practically all over the world in temperate and semitropical regions and in tropical highlands or swamps. The tree is found in France, Spain, Portugal, Algeria, North Africa, Brazil, Colombia, Ecuador and India. There are more eucalyptus trees in Brazil than in any other country outside of Australia. To a minor extent, it is planted in California and in numerous African and European countries. In the Belgian Congo, the Globulus tree has now been replaced with Eucalyptus Smithii. Eucalyptus Globulus oil is steam distilled from the fresh or partly dried, long and narrow leaves of this large beautiful tree. The oil is colorless and quite mobile when rectified. It is pale to dark yellow when old or poorly stored. The germicidal effect is not very outstanding. In perfumery, the oil enters numerous formulas for low cost perfumes, industrial perfumes, in the masking of various odors and as a replacement for other essential oils. It is comparatively stable in soap and it has a powerful radiation or lifting effect upon the other ingredients in the soap perfume.
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Name: eucalyptus globulus fruit oil
CAS Number: 8000-48-4 
MDL: MFCD00146880
Also Contains: eucalyptus globulus leaf extract
Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.90500 to 0.92500 @  25.00 °C.
Pounds per Gallon - (est).: 7.531 to  7.697
Refractive Index: 1.45800 to 1.46500 @  20.00 °C.
Boiling Point: 175.00 °C. @ 760.00 mm Hg
Congealing Point: 15.40 °C.
Flash Point: 112.00 °F. TCC ( 44.44 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Soluble in:
Insoluble in:
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Organoleptic Properties:
Odor Strength: medium
Odor Description:
at 100.00 %. 
Substantivity: 4 Hour(s)
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Cosmetic Information:
None found
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 None found
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  2480 mg/kg

Dermal Toxicity:
skin-rabbit LD50 2480 mg/kg

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
Recommendation for eucalyptus globulus fruit oil usage levels up to:
  10.0000 % in the fragrance concentrate.
Recommendation for eucalyptus globulus fruit oil flavor usage levels up to:
 not for flavor use.
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Safety References: search
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 8000-48-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
 eucalyptus globulus fruit oil
Chemidplus: 0008000484
RTECS: LE2530000 for cas# 8000-48-4
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 eucalyptus globulus fruit oil
Canada Domestic Sub. List: 8000-48-4
Pubchem (sid): 135264270
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Other Information:
Export Tariff Code: 3301.29.6000
Household Products: Search
MedlinePlusSupp: View
 Typical G.C.
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 eucalyptus globulus
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 eucalyptus globulus fruit oil
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PubMed: Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
PubMed: Antibacterial activity of essential oils from Eucalyptus and of selected components against multidrug-resistant bacterial pathogens.
PubMed: Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria.
PubMed: Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens.
PubMed: Antimicrobial activity of globulol isolated from the fruits of Eucalyptus globulus Labill.
PubMed: [Studies on chemical constituents in fruits of Eucalyptus globulus].
PubMed: Intestinal permeability of antivirus constituents from the fruits of Eucalyptus globulus Labill. in Caco-2 Cell Model.
PubMed: Chemical composition of the epicuticular wax from the fruits of Eucalyptus globulus.
PubMed: A new ellagic acid derivative from the fruits of Eucalyptus globulus Labill.
PubMed: Laboratory evaluation of Melia azedarach L. and Eucalyptus globulus Labill. Extracts in order to control Ocneridia volxemi Bolivar (Orthoptera, Pamphaginae) hoppers.
PubMed: [Determination of chemical constituents of essential oil from the fruit of Eucalyptus globulus by GC-MS].
PubMed: Structural differentiation of uronosyl substitution patterns in acidic heteroxylans by electrospray tandem mass spectrometry.
PubMed: [Studies on chemical constituents in fruit of Eucalyptus globulus].
PubMed: Movement and regeneration of epicuticular waxes through plant cuticles.
PubMed: Screening of several Indonesian medicinal plants for their inhibitory effect on histamine release from RBL-2H3 cells.
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