EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

para-anisyl phenyl acetate
anisyl phenylacetate

Sponsors

Name:(4-methoxyphenyl)methyl 2-phenylacetate
CAS Number: 102-17-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-010-5
FDA UNII:7475820557
Nikkaji Web:J74.786F
Beilstein Number:5045439
MDL:MFCD00053679
CoE Number:233
XlogP3:3.00 (est)
Molecular Weight:256.30112000
Formula:C16 H16 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:876 anisyl phenylacetate
Flavis Number:09.706 (Old)
DG SANTE Food Flavourings:09.706 anisyl phenylacetate
FEMA Number:3740 anisyl phenylacetate
FDA Mainterm: ANISYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.12200 to 1.13000 25.00 °C.
Pounds per Gallon - (est).: 9.336 to 9.403
Refractive Index:1.55200 to 1.56000 @ 20.00 °C.
Boiling Point: 370.00 °C. @ 760.00 mm Hg
Boiling Point: 374.00 to 375.00 °C. @ 760.00 mm Hg (est)
Acid Value: 1.00 max. KOH/g
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.357 (est)
Soluble in:
 alcohol
 water, 10.82 mg/L @ 25 °C (est)
Similar Items:note
allyl phenyl acetate
amyl phenyl acetate
isoamyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
 
Organoleptic Properties:
Odor Type: anisic
Odor Strength:medium
Substantivity:48 hour(s) at 100.00 %
anise honey balsamic woody
Odor Description:at 100.00 %. anise honey balsam woody
Luebke, William tgsc, (2006)
Flavor Type: anisic
">anisic balsamic licorice honey powdery medicinal
Taste Description: sweet anisic balsamic licorice honey powdery medicinal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
ANISYL PHENYLACETATE 95%
CG Herbals
para-Anisyl Phenyl Acetate
Penta International
ANISYL PHENYL ACETATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
4-Methoxybenzyl phenylacetate
Sigma-Aldrich
Anisyl phenylacetate, ≥97%
Certified Food Grade Products
Synerzine
Anisyl Phenylacetate
Vigon International
Anisyl Phenyl Acetate
Odor: VERY FAINT, BALSAMIC-ROSY
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1977ab)

gavage-rat LD50 [sex: M,F] M:5417.00 F:4641 mg/kg
(Reagan & Becci, 1984d)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 18, Pg. 651, 1980.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-anisyl phenyl acetate usage levels up to:
  7.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
 average usual ppmaverage maximum ppm
baked goods: -14.70000
beverages(nonalcoholic): -5.66000
beverages(alcoholic): -10.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.16000
fruit ices: --
gelatins / puddings: -6.16000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -10.80000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):102-17-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7599
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(4-methoxyphenyl)methyl 2-phenylacetate
Chemidplus:0000102170
RTECS:AJ3000000 for cas# 102-17-0
 
References:
 (4-methoxyphenyl)methyl 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:102-17-0
Pubchem (cid):7599
Pubchem (sid):134971475
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB34992
FooDB:FDB013595
Export Tariff Code:2916.35.1500
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
nonanal (aldehyde C-9)
FL/FR
amber
amber oxepin
FR
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
civet absolute
FL/FR
costus valerolactone
FR
indole
FL/FR
anise
anise seed oil
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FL/FR
1-
benzoyl acetone
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
guaiacyl phenyl acetate
FL/FR
methyl (E)-cinnamate
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
grapefruit pentanol
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
creamy
veratraldehyde
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
azalea fragrance
FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
9-
decen-1-ol
FL/FR
dihydrojasmone
FL/FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
hawthorn acetate
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
alpha-
ionol
FL/FR
alpha-
irone
FL/FR
beta-
irone
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
N-
methyl ionone
FR
muguet carboxaldehyde
FR
muguet octadienol
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
phytol
FL/FR
iso
propyl anthranilate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzaldehyde
FL/FR
benzyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
green acetate
FR
methyl anthranilate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
melon nonenoate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
hay
beeswax absolute
FL/FR
tobacco leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
dimethyl cyclormol (IFF)
FR
linalyl acetate
FL/FR
melon
watermelon ketone
FR
musk
3-
methyl-6-cyclohexadecen-1-one
FR
musk dec-7(8)-enone
FR
musk ether
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
spicy
benzyl isoeugenol
FL/FR
carnation absolute
FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla specialty
FR
vanillyl acetate
FL/FR
waxy
ethyl laurate
FL/FR
woody
amber carbinol
FR
cedarwood oil texas fractions
FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
sandal pentenone
FR
sandalwood oil
FL/FR
santall
FR
timber propanol
FR
tobacarol (IFF)
FR
4,6,11-
trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene
FR
vetiver oil haiti
FL/FR
vetiveryl acetate
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody dioxolane
FR
woody epoxide
FR
For Flavor
No flavor group found for these
1-
benzoyl acetone
FL/FR
methyl (E)-cinnamate
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
peru balsam
FL
iso
propyl anthranilate
FL/FR
vetiveryl acetate
FL/FR
4'-
hydroxyacetophenone
FL
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
animal
civet absolute
FL/FR
indole
FL/FR
anise
anise seed oil
FL/FR
anisic
para-
acetanisole
FL/FR
balsamic
siam
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
veratraldehyde
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
beta-
irone
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
phytol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
iso
butyl benzoate
FL/FR
(E)-beta-
damascone
FL/FR
dimethyl anthranilate
FL/FR
methyl anthranilate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
geranium
benzophenone
FL/FR
grassy
tobacco leaf absolute
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
nerolidol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
medicinal
2,6-
dimethoxyphenol
FL/FR
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
spicy
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
9-
decen-1-ol
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
woody
amyris wood oil
FL/FR
guaiacwood oil
FL/FR
alpha-
ionol
FL/FR
alpha-
irone
FL/FR
methyl cedryl ketone
FL/FR
sandalwood oil
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
 amberFR
 fixer 
 floralFR
 hawthornFR
 honey mielFR
 oakmoss mousse de chene mossFR
 spiceFR
 tobaccoFR
 woodyFR
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetic acid, phenyl-, p-methoxybenzyl ester
 anisyl a-toluate
 anisyl alpha-toluate
p-anisyl phenyl acetate
 anisyl phenylacetate
p-anisyl phenylacetate
para-anisyl phenylacetate
 benzene acetic acid (4-methoxyphenyl) methyl ester
 benzeneacetic acid, (4-methoxyphenyl)methyl ester
4-methoxybenzyl phenyl acetate
para-methoxybenzyl phenyl acetate
4-methoxybenzyl phenylacetate
p-methoxybenzyl phenylacetate
4-methoxybenzylphenyl acetate
(4-methoxyphenyl) methyl benzene acetic acid ester
(4-methoxyphenyl)methyl 2-phenylacetate
(4-methoxyphenyl)methyl benzeneacetate
 phenyl acetic acid p-methoxybenzyl ester
 phenyl acetic acid para-methoxybenzyl ester
 phenylacetic acid, p-methoxybenzyl ester
 

Articles:

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Notes:
Flavouring agent for honey flavours
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