perillaldehyde
p-mentha-1,8-dien-7-al
 
Notes:
from oil of perillae herba; has neuropharmacological actions. Constit. of Perilla nankinensis and gingergrass oils Perillaldehyde, or perilla aldehyde, is a natural organic compound found most abundantly in the annual herb perilla, but also in a wide variety of other plants and essential oils. It is a monoterpenoid containing an aldehyde functional group.; Perillaldehyde, or perilla aldehyde, is a natural organic compound found most abundantly in the perennial herb perilla, but also in a wide variety of other plants and essential oils. It is a monoterpenoid containing an aldehyde functional group.
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10404 Perillaldehyde
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Perilla Aldehyde
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1685 perillaldehyde
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      dihydro cuminyl aldehyde natural
       
  • Foreverest Resources
    • Foreverest Resources Ltd.
      Leading pine based chemicals supplier
      Supplying turpentine based and natural/extracted flavor & fragrance ingredients.
      Foreverest Resources Ltd. is a materials supplier, exporting gum turpentine based, terpene derivertives and natural/extracted monomers and intermediates from China since 1988. We offers high quality raw materials for flavors and fragrances synthetic manufacturing in the world.
      Email: Info
      Email: Sales
      Voice: +86 (0)592 5105533
      Fax: +86 (0)592 5151667
      foreverest Skype Skype
      Linkedin
      News
      Product(s):
      Perilla Aldehyde 95%
      Foreverest™ Perilla Aldehyde (Perillaldehyde) is a synthesis of beta-Pinene, appears colorless to pale yellow liquid. It has character with odors of purple perilla, cinnamic aldehyde and cumin aldehyde scent. Perilla Aldehyde can use in formula of fragrance, cosmetics and food.
       
       
  • Indukern F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HLW-FC043 Perilla aldehyde
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      101246 PERILLALDEHYDE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-14800 PERILLA ALDEHYDE, Kosher
      16-14805 PERILLA ALDEHYDE, NATURAL, Kosher
       
Synonyms   Articles   Notes   Search
4-prop-1-en-2-ylcyclohexene-1-carbaldehyde (Click)
CAS Number: 2111-75-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 218-302-8
FDA UNII: 6EQL0XA86G
Nikkaji Web: J2.142C
MDL: MFCD00001543
CoE Number: 11788
XlogP3-AA: 2.60 (est)
Molecular Weight: 150.22078000
Formula: C10 H14 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 973  p-mentha-1,8-dien-7-al
Flavis Number: 05.117 (Old)
DG SANTE Food Flavourings: 05.117  p-mentha-1,8-dien-7-al
FEMA Number: 3557  p-mentha-1,8-dien-7-al
FDA Mainterm: PERILLALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow to dark yellow clear oily liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.94000 to 0.95600 @  25.00 °C.
Pounds per Gallon - (est).: 7.822 to  7.955
Refractive Index: 1.50400 to 1.51300 @  20.00 °C.
Optical Rotation: -125.00 to -118.00
Boiling Point: 238.00 to  240.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.043000 mm/Hg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 3.053 (est)
Soluble in:
 alcohol
 oils
 water, 160.7 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: herbal
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 fresh  green  herbal  grassy  sweet  minty  cumin  
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh green herbal grassy sweet mint cumin
Luebke, William tgsc, (1986)
 spicy  cumin  cinnamon  pungent  clove  citrus  orange  lime  
Odor Description:
Spicy, cumin, cinnamon, pungent, clove, citrus, orange and lime
Mosciano, Gerard P&F 22, No. 5, 67, (1997)
 woody  spicy  waxy  sweet  citrus  lime  aldehydic  
Taste Description:
at 25.00 ppm.  
Woody, spicy, waxy, sweet, citrus, lime and aldehydic
Mosciano, Gerard P&F 22, No. 5, 67, (1997)
Substantivity: 8 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
skin conditioning
Synonyms   Articles   Notes   Search   Top
Suppliers:
Aurochemicals
PERILLA ALDEHYDE (S), Natural
Beijing Lys Chemicals
Perillaldehyde
Berjé
Perilla Aldehyde
Happening at Berje
Citrus and Allied Essences
laevo-Perilla Aldehyde
Odor: fatty-spicy, oily-herbaceous
Market Report
CTC Organics
perillaldehyde
De Monchy Aromatics
dihydro cuminyl aldehyde
Fleurchem
dihydro cuminyl aldehyde natural
Foreverest Resources
Perilla Aldehyde 95%
Odor: characteristic
Use: Foreverest™ Perilla Aldehyde (Perillaldehyde) is a synthesis of beta-Pinene, appears colorless to pale yellow liquid. It has character with odors of purple perilla, cinnamic aldehyde and cumin aldehyde scent. Perilla Aldehyde can use in formula of fragrance, cosmetics and food.
Indukern F&F
PERILLA ALDEHYDE
Odor: HERBAL, SPICY, CUMIN, SHARP
CROP CALENDAR
Inoue Perfumery
PERILLADEHYDE
Jiangyin Healthway
Perilla aldehyde
New functional food ingredients
Moellhausen
PERILLALDEHYDE
Nippon Terpene Chemicals
l-Perillaldehyde 90% up
Penta International
PERILLA ALDEHYDE, Kosher
Penta International
PERILLA ALDEHYDE, NATURAL, Kosher
Reincke & Fichtner
p-Mentha-1,8-dien-7-al
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  1720 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 799, 1982.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 799, 1982.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Should not be used such that the level in finished cosmetic products exceeds 0.1%. Based on test results showing sensitisation (IFRA guidelines).
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.02 % (1)
Category 2:  0.03 %
Category 3:  0.10 %
Category 4:  0.10 %
Category 5:  0.10 %
Category 6:  0.50 % (1)
Category 7:  0.05 %
Category 8:  0.10 %
Category 9:  0.10 %
Category 10:  0.10 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -4.50000
beverages(nonalcoholic): -4.00000
beverages(alcoholic): -6.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.30000
fruit ices: --
gelatins / puddings: -4.50000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -20.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -9.70000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the a,-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with a,-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with a,-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 2111-75-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 16441
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 3
 4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
Chemidplus: 0002111753
Synonyms   Articles   Notes   Search   Top
References:
 4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2111-75-3
Pubchem (cid): 16441
Pubchem (sid): 134982357
Flavornet: 2111-75-3
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
UM BBD: Search
KEGG (GenomeNet): C02576
HMDB (The Human Metabolome Database): HMDB03647
FooDB: FDB014789
Export Tariff Code: 2912.49.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
 undecanalFL/FR
alliaceous
 dibutyl sulfideFL/FR
balsamic
 guaiyl acetateFL/FR
 litsea cubeba fruit oilFL/FR
3-decen-2-oneFL/FR
 methyl 2-hexenoateFL/FR
(E)-2-nonenalFL/FR
2-octenalFL/FR
(E)-2-octenalFL/FR
floral
 mimosa absolute franceFL/FR
fruity
 ethyl hexanoateFL/FR
 methyl 2-methyl butyrateFL/FR
2-methyl-2-pentenalFL/FR
 octen-1-yl cyclopentanoneFL/FR
green
 bark carbaldehydeFR
 butyl heptanoateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 dodecanal dimethyl acetalFL/FR
 heptanal cyclic propylene acetalFL/FR
3-heptanoneFL/FR
(Z)-3-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
2-heptenalFL/FR
2-heptyl furanFL/FR
 heptyl heptanoateFL/FR
 hexanal (aldehyde C-6)FL/FR
 hexanal dihexyl acetalFL/FR
(Z)-3-hexenalFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 lilac acetaldehydeFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-octen-1-yl acetateFL/FR
 propylene acetalFL/FR
3,5,5-trimethyl hexanolFL/FR
waxy
2,4-nonadien-1-olFL/FR
 
For Flavor
 
No flavor group found for these
sec-butyl-3-methyl but-2-ene thioateFL/FR
 dodecanal dimethyl acetalFL/FR
 epoxy-2-decenalFL
2-ethyl pyridineFL
 furfuryl hexanoateFL
3-(2-furyl) acroleinFL
 guaiyl acetateFL/FR
 heptanal cyclic propylene acetalFL/FR
(Z)-3-hepten-1-olFL/FR
2-heptenalFL/FR
2-heptenoic acidFL
 hexanal butane-2,3-diol acetalFL
 hexanal dihexyl acetalFL/FR
 hexanal octane-1,3-diol acetalFL
(Z)-3-hexenoic acidFL
 hexyl (E)-2-hexenoateFL
 methyl 2-hexenoateFL/FR
3-(methyl thio) hexanalFL
(E,E)-3,5-octadien-2-oneFL
2-octenalFL/FR
 propylene acetalFL/FR
citrus
 litsea cubeba fruit oilFL/FR
coconut
 butyl heptanoateFL/FR
creamy
3-hepten-2-oneFL/FR
fatty
2,4-decadienalFL
(E,E)-2,4-heptadienalFL
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(E)-2-octenalFL/FR
floral
3,7-dimethyl-6-octenoic acidFL/FR
fruity
 ethyl hexanoateFL/FR
 lilac acetaldehydeFL/FR
 methyl 2-methyl butyrateFL/FR
2-methyl-2-pentenalFL/FR
 octen-1-yl cyclopentanoneFL/FR
green
3-decen-2-oneFL/FR
 dibutyl sulfideFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(Z)-4-heptenalFL/FR
 heptyl heptanoateFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexenalFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
3,5,5-trimethyl hexanolFL/FR
ketonic
3-heptanoneFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
waxy
 mimosa absolute franceFL/FR
 undecanalFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 blackberryFR
 citrusFR
 cuminFL/FR
 grapefruitFR
 grass 
 greenFR
 herbalFR
 labdanumFL/FR
 limeFR
 mandarinFR
 mintFR
 orangeFR
 peppermintFR
 spearmintFR
 tea blackFL
 tea greenFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 amomum testaceum ridl. fruit oil malaysia @ 0.30%
Data  GC  Search Trop  Picture
 blackberry fruit
Search  Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.009%
Data  GC  Search Trop  Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.008%
Data  GC  Search Trop  Picture
 blood orange oil italy @ 0.010%
Data  GC  Search Trop  Picture
 caraway seed
Search Trop  Picture
 celery seed
Search Trop  Picture
 costmary oil @ 0.43%
Data  GC  Search Trop  Picture
 cumin seed
Search Trop  Picture
 cumin seed oil turkey @ 2.4%
Data  GC  Search Trop  Picture
 fleabane oil @ 0.10%
Data  GC  Search Trop  Picture
 ginger rhizome oil
Search Trop  Picture
 gingergrass oil @ 0.21%
Data  GC  Search Trop  Picture
 grapefruit juice
Search Trop  Picture
 grapefruit oil
Search Trop  Picture
 grapefruit oil c.p. @ 0.03%
Data  GC  Search Trop  Picture
 grapefruit oil california @ 0.05%
Data  GC  Search Trop  Picture
 grapefruit oil CO2 extract @ 0.05%
Data  GC  Search Trop  Picture
 labdanum siam
Search  Picture
 lemon fruit
Search Trop  Picture
 lemon oil california @ 0.03%
Data  GC  Search Trop  Picture
 lime fruit
Search Trop  Picture
 lime fruit juice
Search  Picture
 lime oil distilled mexico @ 0.02%
Data  GC  Search Trop  Picture
 lime oil distilled peru @ 0.05%
Data  GC  Search Trop  Picture
 lime oil expressed florida @ trace%
Data  GC  Search Trop  Picture
 lime peel oil
Search Trop  Picture
 mandarin fruit
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 mandarin oil @ 0.53%
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 mandarin oil italy @ trace%
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 mandarin oil uruguay @ 0.02-0.04%
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 mandarin peel
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 mikan peel oil @ trace%
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 orange fruit
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 orange oil
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 orange oil terpeneless @ 0.80%
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 orange peel oil bitter china @ 0.01%
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 orange peel oil bitter italy @ 0.03%
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 orange peel oil sweet c.p. blond italy @ 0.009%
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 orange peel oil sweet c.p. blond italy @ 0.013%
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 orange peel oil sweet c.p. blond italy @ 0.014%
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 orange peel oil sweet c.p. blond italy @ 0.015%
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 orange peel oil sweet c.p. blond italy @ 0.015%
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 orange peel oil sweet c.p. florida @ 0.01%
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 orange peel oil sweet c.p. valencia @ 0.01%
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 pepper black pepper fruit
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 peppermint
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 spearmint oil
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 tea black tea
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 tsauri grass oil @ 0.90%
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 yuzu peel oil c.p. @ 0.01-0.02%
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 yuzu peel oil CO2 extract @ trace-0.05%
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Synonyms   Articles   Notes   Search   Top
Synonyms:
1-cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)-
1-cyclohexene-1-carboxaldehyde, 4-isopropenyl-
 dihydro cuminyl aldehyde
 dihydro cuminyl aldehyde natural
 dihydrocuminic aldehyde
 dihydrocuminyl aldehyde
 dihydrocuminylaldehyde
p-mentha-1,8-dien-7-al
para-mentha-1,8-dien-7-al
1,8-p-menthadien-7-al
4-(1-methyl ethenyl)-1-cyclohexene-1-carboxaldehyde
4-(1-methylethenyl)-1-cyclohexene-1-carboxaldehyde
4-(1-methylethenyl)-1-cyclohexene1-carboxyaldehyde
 perilla aldehyde
 perilla aldehyde natural
 perillaaldehyde
 perillal
DL-perillaldehyde
 perillic aldehyde
 perillyl aldehyde
 perillylaldehyde
4-(prop-1-en-2-yl)cyclohex-1-ene-1-carbaldehyde
4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
4-isopropenyl cyclohex-1-ene carbaldehyde
4-isopropenyl-1-cyclohexene-1-carbaldehyde
4-isopropenyl-1-cyclohexene-1-carboxaldehyde
4-isopropenylcyclohex-1-enecarbaldehyde
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Antimicrobial activity of Ammodaucus leucotrichus fruit oil from Algerian Sahara.
PubMed: Fumigant activity of eleven essential oil compounds and their selected binary mixtures against Culex pipiens pallens (Diptera: Culicidae).
PubMed: Two types of alcohol dehydrogenase from Perilla can form citral and perillaldehyde.
PubMed: Synthesis and antiproliferative effects of amino-modified perillyl alcohol derivatives.
PubMed: Chemical composition and mosquito repellency of essential oil of Conyza newii propagated in different geographical locations of Kenya.
PubMed: Effects of perillaldehyde on alternations in serum cytokines and depressive-like behavior in mice after lipopolysaccharide administration.
PubMed: Dominant colonization and inheritance of Methylobacterium sp. strain OR01 on perilla plants.
PubMed: Concise total synthesis of spirocurcasone.
PubMed: Efficient preparation of Hangekobokuto (Banxia-Houpo-Tang) decoction by adding perilla herb before decoction is finished.
PubMed: Whole-cell-based CYP153A6-catalyzed (S)-limonene hydroxylation efficiency depends on host background and profits from monoterpene uptake via AlkL.
PubMed: Enhancing antioxidant capacity and reducing decay of chinese bayberries by essential oils.
PubMed: Influence of the active compounds of Perilla frutescens leaves on lipid membranes.
PubMed: Antibacterial activity of the essential oil and main components of two Dracocephalum species from Iran.
PubMed: Development of quality assessment method for optically active food flavor chemicals.
PubMed: Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells.
PubMed: (S)-Perillaldehyde azine.
PubMed: Inhibitory activity of hydrosols, herbal teas and related essential oils against filament formation and the growth of Candida albicans.
PubMed: Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions.
PubMed: Preliminary analysis on essential oil composition of Perilla L. cultivated in Lithuania.
PubMed: A nine-step total synthesis of (-)-platencin.
PubMed: Site-saturation mutagenesis of tryptophan 116 of Saccharomyces pastorianus old yellow enzyme uncovers stereocomplementary variants.
PubMed: Taste-guided identification of high potency TRPA1 agonists from Perilla frutescens.
PubMed: Fragrant unsaturated aldehydes elicit activation of the Keap1/Nrf2 system leading to the upregulation of thioredoxin expression and protection against oxidative stress.
PubMed: Antidepressant-like Effect of l-perillaldehyde in Stress-induced Depression-like Model Mice through Regulation of the Olfactory Nervous System.
PubMed: Conformational flexibility in terpenes: vibrational circular dichroism (VCD), infrared and Raman study of S-(-)-perillaldehyde.
PubMed: The monoterpenoids citral and geraniol are moderate inhibitors of CYP2B6 hydroxylase activity.
PubMed: Opposite stereochemical courses for enzyme-mediated alkene reductions of an enantiomeric substrate pair.
PubMed: Increasing antioxidant activity and reducing decay of blueberries by essential oils.
PubMed: Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
PubMed: Parectadial, a monoterpenoid from the defensive spray of Parectatosoma mocquerysi.
PubMed: Synthesis and biological activity of novel pyranopyrones derived from engineered aromatic polyketides.
PubMed: Biotransformation of terpenoids by mammals, microorganisms, and plant-cultured cells.
PubMed: Antimicrobial effect of trans-cinnamaldehyde, (-)-perillaldehyde, (-)-citronellal, citral, eugenol and carvacrol on airborne microbes using an airwasher.
PubMed: Analysis by gas chromatography-mass spectrometry of the volatiles from the fruits of Ammodaucus leucotrichus subsp. leucotrichus and subsp. nanocarpus grown in North Africa and the Canary Islands, respectively.
PubMed: Vasodilative effect of perillaldehyde on isolated rat aorta.
PubMed: Fumigant toxicity of the essential oils of some African plants against Anopheles gambiae sensu stricto.
PubMed: Repellency of essential oils of some Kenyan plants against Anopheles gambiae.
PubMed: Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus.
PubMed: Essential oils: their antibacterial properties and potential applications in foods--a review.
PubMed: Study of the carbonyl products of terpene/OH radical reactions: detection of the 2,4-DNPH derivatives by HPLC-MS.
PubMed: Action of different monoterpenic compounds against Anisakis simplex s.l. L3 larvae.
PubMed: Perillyl alcohol and perillaldehyde induced cell cycle arrest and cell death in BroTo and A549 cells cultured in vitro.
PubMed: Synthesis of both enantiomers of isorobinal, a novel cyclic monoterpene isolated from the astigmatid mite, Rhizoglyphus sp.
PubMed: Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
PubMed: Carvone and perillaldehyde interfere with the serum-induced formation of filamentous structures in Candida albicans at substantially lower concentrations than those causing significant inhibition of growth.
PubMed: Cytotoxicity and biotransformation of the anticancer drug perillyl alcohol in PC12 cells and in the rat.
PubMed: Effects of branched cyclodextrins on the solubility and stability of terpenes.
PubMed: Quantification of carvone, cineole, perillaldehyde, perillyl alcohol and sobrerol by isocratic high-performance liquid chromatography.
PubMed: Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), twospotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae).
PubMed: Isoprenoids suppress the growth of murine B16 melanomas in vitro and in vivo.
PubMed: cDNA cloning, characterization, and functional expression of 4S-(-)-limonene synthase from Perilla frutescens.
PubMed: Genetic analysis of essential oil variants in Perilla frutescens.
PubMed: Absolute configuration of a new mosquito repellent, (+)-eucamalol and the repellent activity of its epimer.
PubMed: [Constituents of essential oils from leaves, stems, and fruits of Perilla frutescens (L.) Britt].
PubMed: Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles.
PubMed: Hepatic microsomal oxygenation of aldehydes to carboxylic acids.
PubMed: Terpenoid biotransformation in mammals. V. Metabolism of (+)-citronellal, (+-)-7-hydroxycitronellal, citral, (-)-perillaldehyde, (-)-myrtenal, cuminaldehyde, thujone, and (+-)-carvone in rabbits.
PubMed: [Pharmacological studies on Perillae Herba. I. Neuropharmacological action of water extract and perillaldehyde (author's transl)].
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