EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

perillaldehyde
p-mentha-1,8-dien-7-al

Sponsors

Name:4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
CAS Number: 2111-75-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:218-302-8
FDA UNII:6EQL0XA86G
Nikkaji Web:J2.142C
MDL:MFCD00001543
CoE Number:11788
XlogP3-AA:2.60 (est)
Molecular Weight:150.22078000
Formula:C10 H14 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:973 p-mentha-1,8-dien-7-al
FLAVIS Number:05.117 (Old)
DG SANTE Food Flavourings:05.117 p-mentha-1,8-dien-7-al
FEMA Number:3557 p-mentha-1,8-dien-7-al
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PERILLALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow to dark yellow clear oily liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.94000 to 0.95600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.822 to 7.955
Refractive Index:1.50400 to 1.51300 @ 20.00 °C.
Optical Rotation:-125.00 to -118.00
Boiling Point: 238.00 to 240.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.043000 mm/Hg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 3.053 (est)
Soluble in:
 alcohol
 oils
 water, 160.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:8 hour(s) at 100.00 %
fresh green herbal grassy sweet minty cumin
Odor Description:at 10.00 % in dipropylene glycol. fresh green herbal grassy sweet mint cumin
Luebke, William tgsc, (1986)
Odor sample from: Caro Trading Company, Ltd.
spicy cumin cinnamon pungent clove citrus orange lime
Odor Description:Spicy, cumin, cinnamon, pungent, clove, citrus, orange and lime
Mosciano, Gerard P&F 22, No. 5, 67, (1997)
Flavor Type: spicy
woody spicy waxy sweet citrus lime aldehydic
Taste Description: at 25.00 ppm. Woody, spicy, waxy, sweet, citrus, lime and aldehydic
Mosciano, Gerard P&F 22, No. 5, 67, (1997)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
skin conditioning
 
Suppliers:
Aurochemicals
PERILLA ALDEHYDE (S), Natural
Beijing Lys Chemicals
Perillaldehyde
Berjé
Perilla Aldehyde
Happening at Berje
BOC Sciences
For experimental / research use only.
Perillaldehyde 95%
Citrus and Allied Essences
laevo-Perilla Aldehyde
Odor: fatty-spicy, oily-herbaceous
Market Report
De Monchy Aromatics
dihydro cuminyl aldehyde
Fleurchem
dihydro cuminyl aldehyde natural
Foreverest Resources
Perilla Aldehyde 95%
Odor: characteristic
Use: Foreverest™ Perilla Aldehyde (Perillaldehyde) is a synthesis of beta-Pinene, appears colorless to pale yellow liquid. It has character with odors of purple perilla, cinnamic aldehyde and cumin aldehyde scent. Perilla Aldehyde can use in formula of fragrance, cosmetics and food.
Indukern F&F
PERILLA ALDEHYDE
Odor: HERBAL, SPICY, CUMIN, SHARP
Inoue Perfumery
PERILLADEHYDE
Jiangyin Healthway
Perilla aldehyde
New functional food ingredients
Moellhausen
PERILLALDEHYDE
Nippon Terpene Chemicals
l-Perillaldehyde 90% up
Penta International
PERILLA ALDEHYDE, Kosher
Penta International
PERILLA ALDEHYDE, NATURAL, Kosher
Reincke & Fichtner
p-Mentha-1,8-dien-7-al
Synerzine
Perilla Aldehyde
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 1720 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 799, 1982.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 799, 1982.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Should not be used such that the level in finished cosmetic products exceeds 0.1%. Based on test results showing sensitisation (IFRA guidelines).
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.02 % (1)
Category 2:  0.03 %
Category 3:  0.10 %
Category 4:  0.10 %
Category 5:  0.10 %
Category 6:  0.50 % (1)
Category 7:  0.05 %
Category 8:  0.10 %
Category 9:  0.10 %
Category 10:  0.10 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -4.50000
beverages(nonalcoholic): -4.00000
beverages(alcoholic): -6.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.30000
fruit ices: --
gelatins / puddings: -4.50000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -20.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -9.70000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the a,-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with a,-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with a,-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):2111-75-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :16441
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:3
4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
Chemidplus:0002111753
 
References:
 4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2111-75-3
Pubchem (cid):16441
Pubchem (sid):134982357
Flavornet:2111-75-3
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
UM BBD:Search
KEGG (GenomeNet):C02576
HMDB (The Human Metabolome Database):HMDB03647
FooDB:FDB014789
Export Tariff Code:2912.49.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
agrumen nitrile
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
fresh carbaldehyde
FR
undecanal
FL/FR
alliaceous
dibutyl sulfide
FL/FR
animal
iso
butyl quinoline
FR
methyl (E)-2-octenoate
FL/FR
anisic
estragole
FL/FR
ocimum basilicum leaf oil america
FL/FR
balsamic
cinnamyl formate
FL/FR
guaiyl acetate
FL/FR
christmas
pine fragrance
FR
camphoreous
2,6-
dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane
FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
cheesy
iso
valeric acid
FL/FR
chocolate
iso
butyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
citrus
iso
decyl acetate
FR
lime pyran
FR
litsea cubeba fruit oil
FL/FR
melissa absolute replacer
FL/FR
melissa oil replacer
FR
ocimene quintoxide
FL/FR
verbena absolute france
FL/FR
earthy
geosmin
FL/FR
(S)-1-
octen-3-ol
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
fatty
3-
decen-2-one
FL/FR
methyl 2-hexenoate
FL/FR
(E)-2-
nonenal
FL/FR
2-
octenal
FL/FR
(E)-2-
octenal
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
cassis oxime 10%
FR
cilantro herb oil egypt
FL/FR
cymbopogon validus leaf oil
FR
dictamnus hispanicus oil
FR
dihydrocitronellyl ethyl ether
FR
dihydrorose oxide
FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
geranium oil egypt
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
linden flower absolute
FR
melaleuca ericifolia leaf oil
FR
para-
methyl benzyl acetate
FL/FR
mimosa absolute france
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neryl formate
FL/FR
3-
nonanone
FL/FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
rose butanoate
FL/FR
rose pyran
FR
5-
tricyclodecenyl acetate
FR
ylang ylang flower oil I
FL/FR
fruity
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
cinnamyl isobutyrate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl hexanoate
FL/FR
methyl 2-methyl butyrate
FL/FR
2-
methyl-2-pentenal
FL/FR
octen-1-yl cyclopentanone
FL/FR
tropical indene
FR
green
agrumen aldehyde
FR
bark carbaldehyde
FR
birch leaf specialty
FR
butyl heptanoate
FL/FR
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
S-sec-
butyl thioisovalerate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
chrysanthemum carbaldehyde
FR
3,7-
dimethyl-6-octenoic acid
FL/FR
dodecanal dimethyl acetal
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptanal cyclic propylene acetal
FL/FR
3-
heptanone
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
2-
heptenal
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl benzoate
FL/FR
2-
heptyl furan
FL/FR
heptyl heptanoate
FL/FR
hexanal (aldehyde C-6)
FL/FR
hexanal dihexyl acetal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
english
ivy leaf absolute
FR
lilac acetaldehyde
FL/FR
marigold pot absolute
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
propyl bicyclo(3.2.1)-6-octen-2-one
FR
propylene acetal
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
terpinyl propionate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
triplal / ethyl anthranilate schiff's base
FR
herbal
anethum graveolens herb oil
FL/FR
anethum graveolens herb tincture
FL/FR
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
artemisia alba oil
FR
sweet
basil absolute
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
chrysanthemum ketone
FR
coriander oleoresin
FL/FR
2-
cyclohexyl cyclohexanone
FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
2-(2,4-
dimethyl-3-cyclohexene-1-yl)-4,4-dimethyl-1,3-oxathiane
FR
sweet
grass fragrance
FR
cis-
herbal cyclohexane
FR
herbal dioxane
FR
herbal heptane
FR
hop absolute
FL/FR
hop oil
FL/FR
lantana camara flower oil
FR
levisticum officinale herb oil
FL/FR
marigold oil mexico
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
1-(2-
methyl allyl oxy) heptane
FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
monarda fistulosa oil
FR
myrtenol
FL/FR
nonisyl formate
FR
1-
octen-3-yl acetate
FL/FR
oregano specialty
FR
origanum oil
FL/FR
origanum oil greece
FL/FR
perilla leaf oil
FL/FR
laevo-
perillaldehyde
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
phenyl acetaldehyde diisoamyl acetal
FR
prenyl senecioate
FL/FR
reseda absolute
FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
theaspirane
FL/FR
thyme absolute
FL/FR
thymol
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
honey
methyl phenyl acetate
FL/FR
minty
(-)-
menthone
FL/FR
mossy
treemoss absolute
FR
soapy
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
allspice leaf oil
FL/FR
iso
butyl angelate
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud oil CO2 extract
FL/FR
croton eluteria bark oil
FL/FR
cuminaldehyde
FL/FR
ginger root oil china
FL/FR
gingergrass oil
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
origanum majorana oil
FL/FR
outdoors specialty
FR
black
pepper absolute
FL/FR
black
pepper oil
FL/FR
pepper tree berry oil
FL/FR
spicy carbonate
FR
terpenic
alpha-
phellandrene
FL/FR
gamma-
terpinene
FL/FR
waxy
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
1-
undecanol
FL/FR
woody
cinnamyl tiglate
FL/FR
curcuma zedoaria bark extract
FL/FR
dalbergia sissoo leaf oil
FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
guaiacyl acetate
FL/FR
sabinene
FL/FR
verdoxan
FR
zedoary bark oil
FL/FR
zedoary root oil
FL/FR
zedoary root oil CO2 extract
FL/FR
For Flavor
No flavor group found for these
4-
acetyl-2-isopropenyl pyridine
FL
iso
butyl heptanoate
FL/FR
4-
butyl thiazole
FL
S-sec-
butyl thioisovalerate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
cinnamyl tiglate
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
epoxy-2-decenal
FL
ethyl 4-pentenoate
FL/FR
2-
ethyl pyridine
FL
fig leaf absolute
FL
furfuryl hexanoate
FL
3-(2-
furyl) acrolein
FL
guaiyl acetate
FL/FR
heptanal cyclic propylene acetal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
2-
heptenal
FL/FR
2-
heptenoic acid
FL
heptyl benzoate
FL/FR
(E,E)-2,4-
hexadien-1-ol
FL
hexanal butane-2,3-diol acetal
FL
hexanal dihexyl acetal
FL/FR
hexanal octane-1,3-diol acetal
FL
(Z)-3-
hexenoic acid
FL
hexyl (E)-2-hexenoate
FL
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
melissa absolute replacer
FL/FR
melissa oil
FL
methyl 2-hexenoate
FL/FR
3-(
methyl thio) hexanal
FL
6-
methyl-3-hepten-2-one
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
(E,E)-3,5-
octadien-2-one
FL
(S)-1-
octen-3-ol
FL/FR
2-
octenal
FL/FR
3-
octyl butyrate
FL
perilla leaf oil
FL/FR
prenyl senecioate
FL/FR
propylene acetal
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
ortho-
vinyl anisole
FL
viridiflorol
FL/FR
aldehydic
aldehydic
1-
undecanol
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
styrax gum (liquidambar styraciflua)
FL
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
cheesy
iso
valeric acid
FL/FR
citrus
lemon carbonyls
FL
lemon lime flavor
FL
litsea cubeba fruit oil
FL/FR
verbena absolute france
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
cooling
theaspirane
FL/FR
creamy
3-
hepten-2-one
FL/FR
earthy
geosmin
FL/FR
fatty
2,4-
decadienal
FL
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(E)-2-
octenal
FL/FR
floral
cocoa pentenal
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geranium oil egypt
FL/FR
methyl phenyl acetate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
ylang ylang flower oil I
FL/FR
fruity
butyl heptanoate
FL/FR
cinnamyl isobutyrate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl hexanoate
FL/FR
lilac acetaldehyde
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl-2-pentenal
FL/FR
neryl formate
FL/FR
octen-1-yl cyclopentanone
FL/FR
rose butanoate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
green
anethum graveolens herb tincture
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
celery distillates
FL
coriander oleoresin
FL/FR
3-
decen-2-one
FL/FR
dibutyl sulfide
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
dodecanal dimethyl acetal
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl heptanoate
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
marigold pot absolute
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
3-
nonanone
FL/FR
(E)-2-
nonenal
FL/FR
ocimene quintoxide
FL/FR
(E,E)-2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
1-
octen-3-yl acetate
FL/FR
terpinyl propionate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
sweet
basil absolute
FL/FR
celery seed oleoresin
FL
cilantro herb oil egypt
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
marigold oil mexico
FL/FR
ocimum basilicum leaf oil america
FL/FR
origanum majorana oil
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
prenyl salicylate
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
thyme absolute
FL/FR
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
ketonic
3-
heptanone
FL/FR
licorice
estragole
FL/FR
minty
(-)-
menthone
FL/FR
myrtenol
FL/FR
oily
iso
phytol
FL/FR
phenolic
thymol
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
allspice leaf oil
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
cinnamyl formate
FL/FR
clove bud oil CO2 extract
FL/FR
cola acuminata seed tincture
FL
croton eluteria bark oil
FL/FR
cuminaldehyde
FL/FR
ginger root oil china
FL/FR
gingergrass oil
FL/FR
levisticum officinale herb oil
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
black
pepper absolute
FL/FR
black
pepper oil
FL/FR
pepper tree berry oil
FL/FR
terpenic
alpha-
phellandrene
FL/FR
gamma-
terpinene
FL/FR
waxy
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
undecanal
FL/FR
woody
curcuma zedoaria bark extract
FL/FR
guaiacyl acetate
FL/FR
sabinene
FL/FR
zedoary bark oil
FL/FR
zedoary root oil
FL/FR
zedoary root oil CO2 extract
FL/FR
 
Potential Uses:
FRapple
FRblackberry
FRcitrus
FRcumin oil replacer
FRgrapefruit
 grass
FRgreen
FRherbal
FRlabdanum
FRlime
FRmandarin
FRmint
FRorange
FRpeppermint
FRspearmint
FLtea black tea
FRtea green tea
FRwoody
 
Occurrence (nature, food, other):note
 amomum testaceum ridl. fruit oil malaysia @ 0.30%
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 blackberry fruit
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 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.009%
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 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.008%
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 blood orange oil italy @ 0.010%
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 caraway seed
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 celery seed
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 costmary oil @ 0.43%
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 cumin seed
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 cumin seed oil turkey @ 2.4%
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 fleabane oil @ 0.10%
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 ginger rhizome oil
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 gingergrass oil @ 0.21%
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 grapefruit juice
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 grapefruit oil
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 grapefruit oil c.p. @ 0.03%
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 grapefruit oil california @ 0.05%
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 grapefruit oil CO2 extract @ 0.05%
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 labdanum siam
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 lemon fruit
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 lemon oil california @ 0.03%
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 lime fruit
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 lime fruit juice
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 lime oil distilled mexico @ 0.02%
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 lime oil distilled peru @ 0.05%
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 lime oil expressed florida @ trace%
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 lime peel oil
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 mandarin fruit
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 mandarin oil @ 0.53%
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 mandarin oil @ trace%
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 mandarin oil italy @ trace%
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 mandarin oil uruguay @ 0.02-0.04%
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 mandarin peel
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 mikan peel oil @ trace%
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 orange fruit
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 orange oil
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 orange oil terpeneless @ 0.80%
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 orange peel oil bitter china @ 0.01%
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 orange peel oil bitter italy @ 0.03%
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 orange peel oil sweet c.p. blond italy @ 0.009%
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 orange peel oil sweet c.p. blond italy @ 0.013%
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 orange peel oil sweet c.p. blond italy @ 0.014%
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 orange peel oil sweet c.p. blond italy @ 0.015%
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 orange peel oil sweet c.p. blond italy @ 0.015%
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 orange peel oil sweet c.p. florida @ 0.01%
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 orange peel oil sweet c.p. valencia @ 0.01%
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 pepper black pepper fruit
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 peppermint
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 spearmint oil
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 tea black tea
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 tsauri grass oil @ 0.90%
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 yuzu peel oil c.p. @ 0.01-0.02%
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 yuzu peel oil CO2 extract @ trace-0.05%
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Synonyms:
1-cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)-
1-cyclohexene-1-carboxaldehyde, 4-isopropenyl-
 dihydro cuminyl aldehyde
 dihydro cuminyl aldehyde natural
 dihydrocuminic aldehyde
 dihydrocuminyl aldehyde
 dihydrocuminylaldehyde
p-mentha-1,8-dien-7-al
para-mentha-1,8-dien-7-al
1,8-p-menthadien-7-al
4-(1-methyl ethenyl)-1-cyclohexene-1-carboxaldehyde
4-(1-methylethenyl)-1-cyclohexene-1-carboxaldehyde
4-(1-methylethenyl)-1-cyclohexene1-carboxyaldehyde
 perilla aldehyde
 perilla aldehyde natural
 perillaaldehyde
 perillal
DL-perillaldehyde
 perillic aldehyde
 perillyl aldehyde
 perillylaldehyde
4-(prop-1-en-2-yl)cyclohex-1-ene-1-carbaldehyde
4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
4-isopropenyl cyclohex-1-ene carbaldehyde
4-isopropenyl-1-cyclohexene-1-carbaldehyde
4-isopropenyl-1-cyclohexene-1-carboxaldehyde
4-isopropenylcyclohex-1-enecarbaldehyde
 

Articles:

PubMed:Antimicrobial activity of Ammodaucus leucotrichus fruit oil from Algerian Sahara.
PubMed:Fumigant activity of eleven essential oil compounds and their selected binary mixtures against Culex pipiens pallens (Diptera: Culicidae).
PubMed:Two types of alcohol dehydrogenase from Perilla can form citral and perillaldehyde.
PubMed:Synthesis and antiproliferative effects of amino-modified perillyl alcohol derivatives.
PubMed:Chemical composition and mosquito repellency of essential oil of Conyza newii propagated in different geographical locations of Kenya.
PubMed:Effects of perillaldehyde on alternations in serum cytokines and depressive-like behavior in mice after lipopolysaccharide administration.
PubMed:Dominant colonization and inheritance of Methylobacterium sp. strain OR01 on perilla plants.
PubMed:Concise total synthesis of spirocurcasone.
PubMed:Efficient preparation of Hangekobokuto (Banxia-Houpo-Tang) decoction by adding perilla herb before decoction is finished.
PubMed:Whole-cell-based CYP153A6-catalyzed (S)-limonene hydroxylation efficiency depends on host background and profits from monoterpene uptake via AlkL.
PubMed:Enhancing antioxidant capacity and reducing decay of chinese bayberries by essential oils.
PubMed:Influence of the active compounds of Perilla frutescens leaves on lipid membranes.
PubMed:Antibacterial activity of the essential oil and main components of two Dracocephalum species from Iran.
PubMed:Development of quality assessment method for optically active food flavor chemicals.
PubMed:Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells.
PubMed:(S)-Perillaldehyde azine.
PubMed:Inhibitory activity of hydrosols, herbal teas and related essential oils against filament formation and the growth of Candida albicans.
PubMed:Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions.
PubMed:Preliminary analysis on essential oil composition of Perilla L. cultivated in Lithuania.
PubMed:A nine-step total synthesis of (-)-platencin.
PubMed:Site-saturation mutagenesis of tryptophan 116 of Saccharomyces pastorianus old yellow enzyme uncovers stereocomplementary variants.
PubMed:Taste-guided identification of high potency TRPA1 agonists from Perilla frutescens.
PubMed:Fragrant unsaturated aldehydes elicit activation of the Keap1/Nrf2 system leading to the upregulation of thioredoxin expression and protection against oxidative stress.
PubMed:Antidepressant-like Effect of l-perillaldehyde in Stress-induced Depression-like Model Mice through Regulation of the Olfactory Nervous System.
PubMed:Conformational flexibility in terpenes: vibrational circular dichroism (VCD), infrared and Raman study of S-(-)-perillaldehyde.
PubMed:The monoterpenoids citral and geraniol are moderate inhibitors of CYP2B6 hydroxylase activity.
PubMed:Opposite stereochemical courses for enzyme-mediated alkene reductions of an enantiomeric substrate pair.
PubMed:Increasing antioxidant activity and reducing decay of blueberries by essential oils.
PubMed:Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
PubMed:Parectadial, a monoterpenoid from the defensive spray of Parectatosoma mocquerysi.
PubMed:Synthesis and biological activity of novel pyranopyrones derived from engineered aromatic polyketides.
PubMed:Biotransformation of terpenoids by mammals, microorganisms, and plant-cultured cells.
PubMed:Antimicrobial effect of trans-cinnamaldehyde, (-)-perillaldehyde, (-)-citronellal, citral, eugenol and carvacrol on airborne microbes using an airwasher.
PubMed:Analysis by gas chromatography-mass spectrometry of the volatiles from the fruits of Ammodaucus leucotrichus subsp. leucotrichus and subsp. nanocarpus grown in North Africa and the Canary Islands, respectively.
PubMed:Vasodilative effect of perillaldehyde on isolated rat aorta.
PubMed:Fumigant toxicity of the essential oils of some African plants against Anopheles gambiae sensu stricto.
PubMed:Repellency of essential oils of some Kenyan plants against Anopheles gambiae.
PubMed:Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus.
PubMed:Essential oils: their antibacterial properties and potential applications in foods--a review.
PubMed:Study of the carbonyl products of terpene/OH radical reactions: detection of the 2,4-DNPH derivatives by HPLC-MS.
PubMed:Action of different monoterpenic compounds against Anisakis simplex s.l. L3 larvae.
PubMed:Perillyl alcohol and perillaldehyde induced cell cycle arrest and cell death in BroTo and A549 cells cultured in vitro.
PubMed:Synthesis of both enantiomers of isorobinal, a novel cyclic monoterpene isolated from the astigmatid mite, Rhizoglyphus sp.
PubMed:Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
PubMed:Carvone and perillaldehyde interfere with the serum-induced formation of filamentous structures in Candida albicans at substantially lower concentrations than those causing significant inhibition of growth.
PubMed:Cytotoxicity and biotransformation of the anticancer drug perillyl alcohol in PC12 cells and in the rat.
PubMed:Effects of branched cyclodextrins on the solubility and stability of terpenes.
PubMed:Quantification of carvone, cineole, perillaldehyde, perillyl alcohol and sobrerol by isocratic high-performance liquid chromatography.
PubMed:Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), twospotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae).
PubMed:Isoprenoids suppress the growth of murine B16 melanomas in vitro and in vivo.
PubMed:cDNA cloning, characterization, and functional expression of 4S-(-)-limonene synthase from Perilla frutescens.
PubMed:Genetic analysis of essential oil variants in Perilla frutescens.
PubMed:Absolute configuration of a new mosquito repellent, (+)-eucamalol and the repellent activity of its epimer.
PubMed:[Constituents of essential oils from leaves, stems, and fruits of Perilla frutescens (L.) Britt].
PubMed:Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles.
PubMed:Hepatic microsomal oxygenation of aldehydes to carboxylic acids.
PubMed:Terpenoid biotransformation in mammals. V. Metabolism of (+)-citronellal, (+-)-7-hydroxycitronellal, citral, (-)-perillaldehyde, (-)-myrtenal, cuminaldehyde, thujone, and (+-)-carvone in rabbits.
PubMed:[Pharmacological studies on Perillae Herba. I. Neuropharmacological action of water extract and perillaldehyde (author's transl)].
 
Notes:
from oil of perillae herba; has neuropharmacological actions. Constit. of Perilla nankinensis and gingergrass oils Perillaldehyde, or perilla aldehyde, is a natural organic compound found most abundantly in the annual herb perilla, but also in a wide variety of other plants and essential oils. It is a monoterpenoid containing an aldehyde functional group.; Perillaldehyde, or perilla aldehyde, is a natural organic compound found most abundantly in the perennial herb perilla, but also in a wide variety of other plants and essential oils. It is a monoterpenoid containing an aldehyde functional group.
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