EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phenethyl benzoate
benzoic acid, 2-phenylethyl ester

Supplier Sponsors

Fragrance Demo Formulas
Name:2-phenylethyl benzoate
CAS Number: 94-47-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-336-5
FDA UNII:0C143929GK
Nikkaji Web:J16.833E
Beilstein Number:2052132
MDL:MFCD00020681
CoE Number:667
XlogP3:4.00 (est)
Molecular Weight:226.27498000
Formula:C15 H14 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:09.774 (Old)
DG SANTE Food Flavourings:09.774 phenethyl benzoate
FEMA Number:2860 phenethyl benzoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):94-47-3 ; PHENETHYL BENZOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.09100 to 1.09900 @ 20.00 °C.
Pounds per Gallon - (est).: 9.089 to 9.155
Specific Gravity:1.09100 to 1.09900 @ 20.00 °C.
Pounds per Gallon - est.: 9.089 to 9.155
Refractive Index:1.55800 to 1.56200 @ 20.00 °C.
Boiling Point: 189.00 °C. @ 12.00 mm Hg
Boiling Point: 330.00 to 332.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.000034 mmHg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.010
Soluble in:
 alcohol
 water, 11.99 mg/L @ 25 °C (est)
Stability:
 acid cleaner
 alcoholic lotion
 antiperspirant
 bleach
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 liquid detergent
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:low
Substantivity:400 hour(s) at 100.00 %
rose balsamic honey floral
Odor Description:at 100.00 %. soft rose balsam honey floral
Luebke, William tgsc, (1984)
Odor sample from: PPF Norda, Inc
Flavor Type: floral
floral green rose plastic honey balsamic
Taste Description: floral green rose plastic honey balsamic
Odor and/or flavor descriptions from others (if found).
IFF
Phenyl Ethyl Benzoate
Odor Description:Rose, balsamic note with honey undertones
Indukern F&F
PHENYL ETHYL BENZOATE
Odor Description:SWEET, SMOOTH, FRUITY, ROSE
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
perfuming agents
 
Suppliers:
Augustus Oils
Phenyl Ethyl Benzoate
Services
Azelis UK
Phenyl Ethyl Benzoate
Services
Berjé
Phenyl Ethyl Benzoate
Happening at Berje
BOC Sciences
For experimental / research use only.
Phenethyl Benzoate
ECSA Chemicals
Phenyl Ethyl Benzoate
Company Profile
Ernesto Ventós
PHENYL ETHYL BENZOATE IFF
Odor: FLORAL, BALSAMIC
Fleurchem
phenyl ethyl benzoate natural
Grau Aromatics
PHENYLETHYL-BENZOATE
NI, Kosher
IFF
Phenyl Ethyl Benzoate
Odor: Rose, balsamic note with honey undertones
Indukern F&F
PHENYL ETHYL BENZOATE
Odor: SWEET, SMOOTH, FRUITY, ROSE
Inoue Perfumery
PHENETHYL BENZOATE
Lluch Essence
PHENYL ETHYL BENZOATE
M&U International
NAT. PHENYLETHYL BENZOATE
Moellhausen
PHENETHYL BENZOATE
Penta International
PHENYLETHYL BENZOATE
R C Treatt & Co Ltd
Phenyl Ethyl Benzoate
Reincke & Fichtner
Phenethyl Benzoate
Sigma-Aldrich
Phenethyl benzoate, ≥99%, FG
Odor: honey; rose
Certified Food Grade Products
SRS Aromatics
PHENYL ETHYL BENZOATE
Taytonn
Phenyl Ethyl Benzoate
The John D. Walsh Company
Phenyl Ethyl Benzoate
The Perfumers Apprentice
Phenethyl Benzoate ( Phenyl Ethyl Benzoate)
Odor: Balsamic, Floral, Rose
U. K. Aromatics and Chemicals
PHENYL ETHYL BENZOATE
Odor: soft rose balsam honey floral
Flavor: Strawberry, Rose, orange blossom
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 5000 mg/kg
(Wohl, 1974i)

oral-rat LD50 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 905, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 905, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for phenethyl benzoate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 33.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 5700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -3.80000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 2.000008.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 2.0000080.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 60.00000100.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 1.200007.00000
Bakery wares (07.0): 2.400006.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 10.0000060.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 6.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 80.00000100.00000
Ready-to-eat savouries (15.0): 1.000007.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):94-47-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7194
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-phenylethyl benzoate
Chemidplus:0000094473
RTECS:DH6288000 for cas# 94-47-3
 
References:
 2-phenylethyl benzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:94-47-3
Pubchem (cid):7194
Pubchem (sid):134971288
Flavornet:94-47-3
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33946
FooDB:FDB012154
Export Tariff Code:2916.31.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanal diethyl acetal
FL/FR
amber
ambrette seed oil
FL/FR
ambroxan
FL/FR
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
para-
cresyl phenyl acetate
FL/FR
indole
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
bornyl acetate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
phenethyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone methyl ether
FL/FR
chocolate
iso
butyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
benzyl alcohol
FL/FR
butyl benzyl ether
FL/FR
iso
butyl salicylate
FL/FR
citronellal
FL/FR
citronellol
FL/FR
laevo-
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetone
FL/FR
citronellyl butyrate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
cyclohexyl ethyl acetate
FL/FR
cymbopogon validus leaf oil
FR
(Z)-alpha-
damascone
FL/FR
gamma-
damascone
FR
(Z)-4-
decen-1-yl acetate
FL/FR
decyl formate
FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl phenyl acetate
FL/FR
farnesyl acetate
FL/FR
floral pyran
FR
floral pyranol
FR
floral undecenone
FR
genet concrete
FR
geraniol
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl hexanoate
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl phenyl acetate
FL/FR
hawthorn ethanol
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth acetals
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
beta-
ionone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
kewda fragrance
FR
kewda oil
CS
leerall
FR
lilyall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl phenyl acetate
FL/FR
linden flower absolute
FR
2-
methyl octanal
FL/FR
mimosa absolute morocco
FL/FR
musk acetate
FR
narcissus specialty
FR
neroli oil CO2 extract
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl isovalerate
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
phenoxyethanol
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl glycol diacetate
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
3-
phenyl propyl formate
FL/FR
iso
propyl anthranilate
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia) morocco
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
laevo-
rose oxide
FL/FR
styralyl propionate
FL/FR
tilia cordata flower oil CO2 extract
FR
tuberose absolute (from pommade)
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
ylang ylang flower oil
FL/FR
fruity
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
geranyl butyrate
FL/FR
prenyl acetate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
para-
tolualdehyde
FL/FR
green
iso
decanal
FL/FR
galbanum oil
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
marigold pot absolute
FL/FR
4-
methyl-4-phenyl pentanone
FR
narcissus flower absolute
FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
hay
beeswax absolute
FL/FR
herbal
linalyl acetate
FL/FR
rosmarinus officinalis extract
FL/FR
honey
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
propyl phenyl acetate
FL/FR
mossy
veramoss (IFF)
FR
musty
cocoa butenal
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
cassia bark oil china
FL/FR
cinnamaldehyde
FL/FR
clove bud oil
FL/FR
iso
eugenyl phenyl acetate
FL/FR
honey extract
CS
myrcene
FR
terpenic
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
ethyl laurate
FL/FR
orris rhizome oil CO2 extract
FL/FR
waxy acetate
FR
woody
cistus twig/leaf oil
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
santalyl phenyl acetate
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl undecylenate
FL/FR
butyl benzyl ether
FL/FR
citronellyl acetone
FL/FR
citronellyl isovalerate
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
ethyl hydrocinnamate
FL/FR
(E)-
geranyl linalool
FL/FR
linalyl phenyl acetate
FL/FR
2-
methyl octanal
FL/FR
nonanal diethyl acetal
FL/FR
octyl isovalerate
FL/FR
phenethyl furoate
FL/FR
phenoxyethanol
FL/FR
3-
phenyl propyl formate
FL/FR
iso
propyl anthranilate
FL/FR
santalyl phenyl acetate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
beta-
damascone
FL/FR
amber
amber
ambrette seed oil
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
aromatic
hyacinth acetals
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
phenethyl cinnamate
FL/FR
styrax gum (liquidambar styraciflua)
FL
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
laevo-
linalool
FL/FR
styralyl propionate
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
cooling
iso
butyl salicylate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
citronellal
FL/FR
citronellol
FL/FR
laevo-
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
cocoa pentenal
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranyl phenyl acetate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
linalyl acetate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil CO2 extract
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
laevo-
rose oxide
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower oil
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
citronellyl butyrate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
geranyl butyrate
FL/FR
geranyl hexanoate
FL/FR
methyl 4-phenyl butyrate
FL
neryl isovalerate
FL/FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
prenyl acetate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cyclohexyl ethyl acetate
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hibiscus distillates
FL
linalool oxide
FL/FR
marigold pot absolute
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
papaya isobutyrate
FL/FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
rosmarinus officinalis extract
FL/FR
honey
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
iso
propyl phenyl acetate
FL/FR
propyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
methyl benzoate
FL/FR
powdery
acetophenone
FL/FR
hydroxycitronellol
FL/FR
beta-
naphthyl ethyl ether
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
cinnamaldehyde
FL/FR
clove bud oil
FL/FR
iso
eugenyl phenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
para-
tolualdehyde
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanol
FL/FR
phenethyl hexanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
cistus twig/leaf oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
beta-
ionone
FL/FR
methyl cedryl ketone
FL/FR
orris rhizome oil CO2 extract
FL/FR
patchouli oil
FL/FR
 
Potential Uses:
FRbalsam
FRcarnation
 emollients
 fixer
FRhoney
 natural
FRorange blossom
FRrose
FRstrawberry
 
Occurrence (nature, food, other):note
 basswood flower
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 bilberry fruit - 0.1 mg/kg
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 buckthorn sea buckthorn - 0.03 mg/kg
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 champaca concrete @ 0.50%
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 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon leaf
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 cinnamon ceylon cinnamon leaf oil
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 cinnamon ceylon cinnamon stem bark
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 hyacinthus orientalis absolute @ 0.40-0.53%
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 jasmin sambac absolute egypt @ 1.26%
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 orangeflower
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 rose flower
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 ylang ylang oil CO2 extract @ 0.02%
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Synonyms:
 benzoic acid 2-phenyl ethyl ester
 benzoic acid 2-phenylethyl ester
 benzoic acid phenethyl ester
 benzoic acid, 2-phenylethyl ester
 benzoic acid, phenethyl ester
 benzyl carbinyl benzoate
 benzylcarbinyl benzoate
 phenethyl alcohol benzoate
 phenethyl alcohol, benzoate
 phenyl ethyl benzoate
2-phenyl ethyl benzoate
2-phenylethyl benzoate
 phenylethyl-benzoate
 

Articles:

PubMed:[Chemical constituents from Commelina communis].
PubMed:Synthesis and antiradical/antioxidant activities of caffeic acid phenethyl ester and its related propionic, acetic, and benzoic acid analogues.
PubMed:SIRT1 inactivation induces inflammation through the dysregulation of autophagy in human THP-1 cells.
PubMed:Protective effect of Heliotropium foertherianum (Boraginaceae) folk remedy and its active compound, rosmarinic acid, against a Pacific ciguatoxin.
PubMed:The estrogenic potential of salicylate esters and their possible risks in foods and cosmetics.
PubMed:4-[Bis(4-fluorophenyl)methyl]piperazin-1-ium 2-(2-phenylethyl)benzoate.
PubMed:Exploiting mitochondrial dysfunction for effective elimination of imatinib-resistant leukemic cells.
PubMed:Structure activity relationship analysis of phenolic acid phenethyl esters on oral and human breast cancers: the grey GM(0, N) approach.
PubMed:Characterization of new PPARgamma agonists: benzimidazole derivatives - the importance of position 2.
PubMed:Distinct molecular requirements for activation or stabilization of soluble guanylyl cyclase upon haem oxidation-induced degradation.
PubMed:Acaricidal constituents isolated from Sinapis alba L. seeds and structure-activity relationships.
PubMed:Effective killing of Gleevec-resistant CML cells with T315I mutation by a natural compound PEITC through redox-mediated mechanism.
PubMed:Novel coumarin glycoside and phenethyl vanillate from Notopterygium forbesii and their binding affinities for opioid and dopamine receptors.
PubMed:Fragrance material review on phenethyl salicylate.
PubMed:Induction of p-coumaroyldopamine and feruloyldopamine, two novel metabolites, in tomato by the bacterial pathogen Pseudomonas syringae.
PubMed:In vitro and in vivo stability of caffeic acid phenethyl ester, a bioactive compound of propolis.
PubMed:Targeting the heme-oxidized nitric oxide receptor for selective vasodilatation of diseased blood vessels.
PubMed:Synthesis, characterization, antimicrobial and single crystal X-ray crystallographic studies of some new sulfonyl, 4-chloro phenoxy benzene and dibenzoazepine substituted benzamides.
PubMed:Characterization of the first potent and selective PDE9 inhibitor using a cGMP reporter cell line.
PubMed:Induction of glutathione S-transferase and glutathione by toxic compounds and elicitors in reed canary grass.
PubMed:Cytotoxicity of phenolic acid phenethyl esters on oral cancer cells.
PubMed:Very low doses of ethanol induce behavioral changes involving dopamine D2 receptors.
PubMed:Mechanisms of nitric oxide independent activation of soluble guanylyl cyclase.
PubMed:Endomorphins 1 and 2 induce amnesia via selective modulation of dopamine receptors in mice.
PubMed:Prior exposure to lipopolysaccharide potentiates expression of plant defenses in response to bacteria.
PubMed:Pharmacokinetics of salicylate ester prodrugs of cyclic HPMPC in dogs.
PubMed:Bromocriptine protects dopaminergic neurons from levodopa-induced toxicity by stimulating D(2)receptors.
PubMed:ESR study of MMA polymerization by a peroxide/amine system: bone cement formation.
PubMed:Stability and DNA alkylation rates of the simplest functional analogues of CC-1065, para-hydroxy and para-amino phenethyl bromides.
PubMed:Behavioral effects of dopamine agonists and antagonists: influence of estrous cycle, ovariectomy, and estrogen replacement in rats.
PubMed:Ultraviolet B suppresses vitamin D receptor gene expression in keratinocytes.
PubMed:Cholecystokinin peptides stimulate pancreatic secretion by multiple signal transduction pathways.
PubMed:Suppression of cholinergic activity via the dopamine D2 receptor in the rat striatum.
PubMed:Transient loss of dopamine autoreceptor control in the presence of highly potent dopamine agonists.
PubMed:Effect of the local anesthetics phenethyl alcohol and procaine on hns mutants of the acid-induced biodegradative arginine (adi) and lysine (cad) decarboxylases of Escherichia coli.
PubMed:Synthesis and antimicrobial activity of some new 1-[4-(4-fluorobenzoylamino)-benzoyl]-4-substituted thiosemicarbazides.
PubMed:Kairomone from dandelion,Taraxacum officinale, attractant for scarab beetleAnomala octiescostata.
PubMed:Inhibition of oxidative stress in HeLa cells by chemopreventive agents.
PubMed:Procaine, a local anesthetic, signals through the EnvZ receptor to change the DNA binding affinity of the transcriptional activator protein OmpR.
PubMed:High-performance liquid chromatographic measurement of (R)-4-[3-[(2-hydroxy-2-phenethyl)amino]-3-methylbutyl]benzamide monohydrochloride (LY195448) and its p-hydroxy metabolite in human plasma and urine.
PubMed:Effects of food preservatives and local anesthetics on synthesis of outer membrane proteins in Vibrio parahaemolyticus.
PubMed:Effects of antibiotics and other inhibitors on ATP-dependent protein translocation into membrane vesicles.
PubMed:Differential effects of procaine and phenethyl alcohol on excision repair of DNA in u.v.-irradiated Escherichia coli.
PubMed:Receptor binding sites of hypoglycemic sulfonylureas and related [(acylamino)alkyl]benzoic acids.
PubMed:Simultaneous determination of hydrocortisone and benzyl alcohol in pharmaceutical formulations by reversed-phase high-pressure liquid chromatography.
PubMed:Preferential suppression of normal exoenzyme formation by membrane-modifying agents.
PubMed:Aminobenzoic acid diuretics. 7. 3-Substituted 4-phenyl-, 4-arylcarbonyl-, and 4-arylmethyl-5-sulfamoylbenzoic acids and related compounds.
PubMed:The metabolism of phenethyl bromide, styrene and styrene oxide in the rabbit and rat.
 
Notes:
Rounds off eugenols. Flavouring ingredient
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