common tansy leaf oil dutch
tanacetum vulgare leaf oil dutch
Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||yellow clear liquid (est)|
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.92500 to 0.93500 @ 15.00 °C.
|Pounds per Gallon - (est).: || 7.713 to 7.796
|Refractive Index:||1.45700 to 1.46200 @ 20.00 °C.
|Optical Rotation:||+38.00 to +24.00
|Acid Value:|| 1.00 max. KOH/g
|Odor Type: thujonic|
|Odor Strength:medium ,|
recommend smelling in a 10.00 % solution or less
|Substantivity:12 hour(s) at 100.00 %|
|cedar thujonic herbal woody spicy |
|Odor Description:at 10.00 % in dipropylene glycol. cedarleaf herbal woody spicy|
|Odor and/or flavor descriptions from others (if found).|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||information only not used for fragrances or flavors|
|Wisconsin Invasive Non-native plant species|
|Recommendation for common tansy leaf oil dutch usage levels up to: |
| ||not for fragrance use.
|Recommendation for common tansy leaf oil dutch flavor usage levels up to: |
| ||not for flavor use.
|European Food Safety Authority (EFSA) reference(s):|
|Outcome of the consultation with Member States and EFSA on the basic substance application for Tanacetum vulgare for use in plant protection as repellent on orchards, vineyards, vegetables and ornamentals|
View page or View pdf
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||tanacetum vulgare leaf oil dutch|
This essential oil is steam distilled from the flowering herb of Tanacetum Vulgare. The plant is a very common wild growing perennial, probably originating in Central Europe and brought to the United States by the European immigrants.
Tansy Oil is a yellowish to orange olive liquid with a warm, almost sharp and spicy, dry and herbaceous odor. The taste is very sharp, pungent and bitter. This oil is toxic due to the high content of Thujone. It should not be used in flavors or any food preparations.