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phenethyl cinnamate
2-propenoic acid, 3-phenyl-, 2-phenylethyl ester, (2E)-

Sponsors

Fragrance Demo Formulas
Name:2-phenylethyl (E)-3-phenylprop-2-enoate
CAS Number: 103-53-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-120-3
FDA UNII:EY056ZZ9MG
Nikkaji Web:J33.989J
MDL:MFCD00022050
CoE Number:336
XlogP3:4.60 (est)
Molecular Weight:252.31292000
Formula:C17 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:671 phenethyl cinnamate
FLAVIS Number:09.743 (Old)
DG SANTE Food Flavourings:09.743 phenethyl cinnamate
FEMA Number:2863 phenethyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PHENETHYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white crystalline powder (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 54.00 to 56.00 °C. @ 760.00 mm Hg
Boiling Point: 300.00 to 301.00 °C. @ 760.00 mm Hg
Boiling Point: 170.00 °C. @ 1.00 mm Hg
Congealing Point:54.00 °C.
Acid Value: 1.00 max. KOH/g
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.283 (est)
Soluble in:
 alcohol
 water, 2.954 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:400 hour(s) at 100.00 %
balsamic rose foliage
Odor Description:at 100.00 %. rich heavy balsam rose foliage
Luebke, William tgsc, (1992)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: balsamic
balsamic floral amber mossy mimosa
Taste Description: sweet balsamic floral amber mossy mimosa
Odor and/or flavor descriptions from others (if found).
Symrise
Phenylethyl cinnamate cryst.
Odor Description:sweet and pleasant balsamic, very good tenacity
Taste Description:fruity
Useful in: brown others, fruity red, fruity yellow, fruity tropical.
Moellhausen
PHENYLETHYL CINNAMATE
Odor Description:aromatic, balsamic, slightly spicy and fruity
Indukern F&F
PHENYL ETHYL CINNAMATE
Odor Description:BALSAMIC, SPICY, FRUITY
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apple Flavor & Fragrance
Phenylethyl cinnamate
Augustus Oils
Phenyl Ethyl Cinnamate
Services
Berjé
Phenyl Ethyl Cinnamate
Happening at Berje
BOC Sciences
For experimental / research use only.
Phenethyl Cinnamate
CG Herbals
Phenyl Ethyl Cinnamate
Diffusions Aromatiques
2-PHENYLETHYL CINNAMATE
Ernesto Ventós
2-PHENYLETHYL CINNAMATE
Odor: DULCE,BALSAMICO.CON NOTA A FLORAL
Fleurchem
phenyl ethyl cinnamate natural
Global Essence
Phenylethyl Cinnamate
Indukern F&F
PHENYL ETHYL CINNAMATE
Odor: BALSAMIC, SPICY, FRUITY
Inoue Perfumery
PHENETHYL CINNAMATE
Lluch Essence
PHENYL ETHYL CINNAMATE
M&U International
NAT. PHENYLETHYL CINNAMATE
Moellhausen
PHENYLETHYL CINNAMATE
Odor: aromatic, balsamic, slightly spicy and fruity
PCAS
Phenylethyl Cinnamate, Kosher
Penta International
PHENYLETHYL CINNAMATE, Kosher
Reincke & Fichtner
Phenethyl Cinnamate
Shanghai Vigen Fine Chemical
Phenethyl Cinnamate
Sigma-Aldrich
Phenethyl cinnamate, ≥96%, FG
Certified Food Grade Products
Symrise
Phenylethyl cinnamate cryst.
Odor: sweet and pleasant balsamic, very good tenacity
Flavor: fruity
Useful in: brown others, fruity red, fruity yellow, fruity tropical.
TCI AMERICA
For experimental / research use only.
2-Phenylethyl Cinnamate >99.0%(GC)
Treatt
Phenyl Ethyl Cinnamate
U. K. Aromatics and Chemicals
PHENYL ETHYL CINNAMATE
Vigon International
Phenyl Ethyl Cinnamate
Odor: Rich heavy balsam rose foliage
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg
One group of 10 animals received 5000 mg/kg, mortality 5/10, only summary available.
(Moreno, 1975k)

oral-mouse LD50 > 5000 mg/kg
5 animals received 5000 mg/kg, mortality 0/4, only summary available.
(Levenstein, 1975h)

oral-guinea pig LD50 4500 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 845, 1978.

oral-mouse LD50 4500 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 845, 1978.

oral-rat LD50 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 845, 1978.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.2200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for phenethyl cinnamate usage levels up to:
  8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.7680 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0196 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.90 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 50.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -3.10000
beverages(nonalcoholic): -1.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.80000
fruit ices: -0.80000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: -3.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):103-53-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5369459
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-phenylethyl (E)-3-phenylprop-2-enoate
Chemidplus:0000103537
RTECS:GE0405000 for cas# 103-53-7
 
References:
 2-phenylethyl (E)-3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-53-7
Pubchem (cid):5369459
Pubchem (sid):134972231
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB35018
FooDB:FDB013623
Export Tariff Code:2916.39.7900
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
benzophenone
FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
linalyl cinnamate
FL/FR
methyl cinnamate
FL/FR
octyl cinnamate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl acetate
FL/FR
black
poplar bud oleoresin
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
floral
citronellyl acetone
FL/FR
cymbopogon validus leaf oil
FR
ethyl phenyl acetate
FL/FR
floral undecenone
FR
(E)-
geranyl linalool
FL/FR
2-
pentyl cyclopentanone
FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenoxyethanol
FL/FR
phytol
FL/FR
green
3-
phenyl propionaldehyde
FL/FR
herbal
geranium concrete
FL/FR
mentholic
laevo-
menthyl acetate
FL/FR
spicy
benzyl isoeugenol
FL/FR
myrcene
FR
woody
cedrol
FL/FR
sandalwood oil
FL/FR
vetiverol
FL/FR
For Flavor
No flavor group found for these
citronellyl acetone
FL/FR
(E)-
geranyl linalool
FL/FR
methyl furfuracrylate
FL
phenoxyethanol
FL/FR
black
poplar bud oleoresin
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
balsamic
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
3-
phenyl propyl acetate
FL/FR
floral
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phytol
FL/FR
fruity
linalyl cinnamate
FL/FR
green
cinnamyl alcohol
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
geranium concrete
FL/FR
honey
ethyl phenyl acetate
FL/FR
minty
laevo-
menthyl acetate
FL/FR
spicy
benzyl isoeugenol
FL/FR
cinnamyl cinnamate
FL/FR
methyl cinnamate
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
cedrol
FL/FR
sandalwood oil
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FRalmond
FRbalsam
 blossom
FRcherry
FRchrysanthemum
 dahlia
 fixer
 foliage
FRgardenia
FRgreen
FRhyacinth
FRlilac
FRlily
FRlily of the valley
FRpeony
FRplum
FRrose
FRstrawberry
FRsweet pea
FRtolu balsam
 
Occurrence (nature, food, other):note
 plumeria
Search PMC Picture
 
Synonyms:
 benzyl carbinyl 3-phenyl propenoate
 benzyl carbinyl cinnamate
 benzylcarbinyl 3-phenylpropenoate
 benzylcarbinyl cinnamate
 cinnamic acid phenethyl ester
 cinnamic acid phenyl ethyl ester
 cinnamic acid, phenethyl ester
beta-phenethyl beta-phenyl acrylate
2-phenyl ethyl 3-phenyl propenoate
 phenyl ethyl 3-phenyl-2-propenoate
 phenyl ethyl cinnamate
2-phenyl ethyl cinnamate
 phenyl ethyl cinnamate cryst.
 phenyl ethyl cinnamate natural
3-phenyl-2-propenoic acid 2-phenethyl ester
3-phenyl-2-propenoic acid 2-phenyl ethyl ester
(E)-3-phenyl-2-propenoic acid 2-phenylethyl ester
2-phenylethyl (2E)-3-phenylprop-2-enoate
2-phenylethyl (E)-3-phenylprop-2-enoate
2-phenylethyl 3-phenylacrylate
2-phenylethyl 3-phenylpropenoate
 phenylethyl cinnamate
2-phenylethyl cinnamate
2-propenoic acid, 3-phenyl-, 2-phenylethyl ester, (2E)-
 
 
Notes:
Food flavour. Isol. from the buds of Populus balsamifera (balsam poplar)
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