EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-ethyl butyric acid
2-ethylbutyric acid

Supplier Sponsors

Name:2-ethylbutanoic acid
CAS Number: 88-09-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:201-796-4
FDA UNII:IDY8B990KE
Nikkaji Web:J3.213A
Beilstein Number:1098634
MDL:MFCD00002670
CoE Number:2001
XlogP:1.60 (est)
Molecular Weight:116.16004000
Formula:C6 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:257 2-ethylbutyric acid
FLAVIS Number:08.045 (Old)
DG SANTE Food Flavourings:08.045 2-ethylbutyric acid
FEMA Number:2429 2-ethylbutyric acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-ETHYLBUTYRIC ACID
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:yellow brown clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.92300 to 0.92600 @ 20.00 °C.
Pounds per Gallon - (est).: 7.689 to 7.714
Refractive Index:1.41200 to 1.41400 @ 20.00 °C.
Melting Point: -15.00 to -13.00 °C. @ 760.00 mm Hg
Boiling Point: 99.00 to 101.00 °C. @ 18.00 mm Hg
Boiling Point: 193.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.188000 mm/Hg @ 25.00 °C.
Flash Point: 190.00 °F. TCC ( 87.78 °C. )
logP (o/w): 1.680
Soluble in:
 alcohol
 water, 18000 mg/L @ 20 °C (exp)
 
Organoleptic Properties:
Odor Type: acidic
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:124 hour(s) at 100.00 %
acidic fruity whiskey dry berry
Odor Description:at 10.00 % in propylene glycol. acidic fruity whiskey dry berry
Luebke, William tgsc, (1995)
Odor sample from: Berje Inc.
acidic fruity dairy tropical
Odor Description:Acidic, fruity and dairy with a tropical nuance
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Flavor Type: acidic
acidic fruity tropical creamy
Taste Description: at 35.00 ppm. Acidic, fruity, tropical with a creamy aftertaste
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Berjé
2-Ethyl Butyric Acid
Happening at Berje
BOC Sciences
For experimental / research use only.
2-Ethylbutyric Acid
EMD Millipore
For experimental / research use only.
2-Ethylbutyric Acid
Frutarom
2 ETHYL BUTYRIC ACID
Inoue Perfumery
2-ETHYL BUTYRIC ACID
Lluch Essence
2-ETHYL BUTYRIC ACID
Odor: ACIDIC, FRUITY
M&U International
2-ETHYLBUTYRIC ACID, Kosher
Penta International
2-ETHYLBUTYRIC ACID FCC, Kosher
Reincke & Fichtner
2-Ethylbutyric Acid
Santa Cruz Biotechnology
For experimental / research use only.
2-Ethylbutyric acid
Sigma-Aldrich
2-Ethylbutyric acid, ≥98%, FCC, FG
Odor: berry; caramel; sour
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
2-Ethylbutyric Acid >98.0%(GC)(T)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 21 - Harmful in contact with skin.
R 34 - Causes burns.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2200 mg/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

Dermal Toxicity:
skin-rabbit LD50 520 ul/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -20.00000
fruit ices: -20.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 20.0000035.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
Toxicology Citations:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):88-09-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6915
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2810
WGK Germany:1
2-ethylbutanoic acid
Chemidplus:0000088095
RTECS:ET1400000 for cas# 88-09-5
 
References:
 2-ethylbutanoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:88-09-5
Pubchem (cid):6915
Pubchem (sid):134972016
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31221
FooDB:FDB003245
Export Tariff Code:2915.90.1800
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
methyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
anisic
para-
anisyl propanal
FR
balsamic
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
linalyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
butyl butyryl lactate
FL/FR
camphoreous
alpha-
campholenic alcohol
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
cheesy
butyric acid
FL/FR
iso
valeric acid
FL/FR
citrus
grapefruit mercaptan
FL/FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
creamy
para-
vanillic acid
FL/FR
earthy
3-
octen-2-one
FL/FR
ethereal
iso
propyl formate
FL/FR
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
valeraldehyde
FL/FR
floral
benzyl isobutyrate
FL/FR
citronellyl acetate
FL/FR
black
currant bud concrete
FL/FR
cyclohexyl ethyl acetate
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
ethyl ortho-anisate
FL/FR
geranyl propionate
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
hyacinth ether
FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
nerolin fragarol
FL/FR
beta-
ocimene
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
phenethyl pivalate
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
styralyl propionate
FL/FR
tetrahydroionyl acetate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl benzoate
FR
allyl butyrate
FL/FR
allyl hexanoate
FL/FR
allyl propionate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
heliotropyl isobutyrate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
leather propionate
FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl beta-ionol
FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
methyl propionate
FL/FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
plum crotonate
FR
iso
propenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
prune glycidate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
iso
butyl methyl ketone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
marigold pot absolute
FL/FR
1-
penten-3-ol
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
herbal
artemisyl ketone
FL/FR
(S)-
campholene acetate
FL/FR
iso
dihydrolavandulal
FL/FR
herbal undecanone
FR
2-
pentyl acetate
FL/FR
viridiflorol
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
mentholic
menthyl acetate racemic
FL/FR
nutty
2-
methyl-3-pentenoic acid
FL/FR
phenolic
ortho-
cresyl isobutyrate
FL/FR
2'-
hydroxyacetophenone
FL/FR
soapy
ambrettolide
FL/FR
spicy
myrcene
FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
2-
phenethyl isothiocyanate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
genet absolute
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hotrienol
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
nonanoic acid
FL/FR
nonyl acetate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
woody
bornyl valerate
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
iso
amyl 3-methyl thiopropionate
FL
artemisyl ketone
FL/FR
blackberry thiophenone
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
alpha-
campholenic alcohol
FL/FR
ortho-
cresyl isobutyrate
FL/FR
2,5-
dithiahexane
FL
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 3-octenoate
FL
ethyl ortho-anisate
FL/FR
heptanal 2,3-butane diol acetal
FL
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-cinnamate
FL/FR
3-
methyl crotonic acid
FL
S-(
methyl thio) hexanoate
FL
S-
methyl thiopropionate
FL
2-
methyl-3-pentenoic acid
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
2-
phenethyl isothiocyanate
FL/FR
1-
phenethyl mercaptan
FL
phenethyl pivalate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propyl hexanoate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
viridiflorol
FL/FR
3-(
methyl thio) methyl thiophene
FL
(E)-
spicy acrolein
FL
acidic
acidic
propionic acid
FL
aldehydic
acetyl nonyryl
FL/FR
alliaceous
allyl propionate
FL/FR
dipropyl trisulfide
FL
tropical thiazole
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
cheesy
iso
valeric acid
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
citrus
bisabolene
FL/FR
grapefruit mercaptan
FL/FR
styralyl propionate
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
octalactone
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
creamy
acetoin
FL/FR
acetoin butyrate
FL
butyl butyryl lactate
FL/FR
3-
octen-2-one
FL/FR
para-
vanillic acid
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
2-
pentyl acetate
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
4-
hexen-3-one
FL
iso
propenyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2-
tridecanone
FL/FR
floral
citronellyl acetate
FL/FR
heliotropyl acetate
FL/FR
hotrienol
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
tropical ionone
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl hexanoate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
iso
amyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
black
currant bud concrete
FL/FR
cyclohexyl carboxylic acid
FL/FR
alpha-
damascone
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
tropical
fruit flavor
FL
fruity ketal
FL/FR
furfuryl isovalerate
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
2,4-
hexadien-1-ol
FL
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
kiwi flavor
FL
linalyl cinnamate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methyl 2-methyl valerate
FL/FR
2-
methyl butyric acid
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
osmanthus flower absolute
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
phenethyl butyrate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl methyl ketone
FL/FR
cassis pentanone
FL/FR
cyclohexyl ethyl acetate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
marigold pot absolute
FL/FR
beta-
ocimene
FL/FR
1-
penten-3-ol
FL/FR
terpinyl propionate
FL/FR
hay
genet absolute
FL/FR
herbal
iso
dihydrolavandulal
FL/FR
honey
phenethyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
3-
mercapto-2-butanone
FL
minty
thiogeraniol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
oily
3-
nonen-2-one
FL/FR
tetrahydrofurfuryl propionate
FL
soapy
ambrettolide
FL/FR
sour
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
2-
methyl-2-pentenoic acid
FL/FR
spicy
methyl cinnamate
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
nonyl acetate
FL/FR
propyl heptanoate
FL/FR
delta-
tetradecalactone
FL/FR
winey
methyl nonanoate
FL/FR
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
bornyl valerate
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
 
Potential Uses:
FRapple
FLcheese
FRcream
FLdairy
FLnut
FRstrawberry
FLtropical
 
Occurrence (nature, food, other):note
 apple fruit
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 banana fruit
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 grape
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 melon
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 papaya fruit
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 peach fruit
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 pineapple fruit
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Synonyms:
 acetic acid, diethyl-
 butanoic acid, 2-ethyl-
 butyric acid, 2-ethyl-
 diethyl acetic acid
 diethylacetic acid
2-ethyl butanoic acid
alpha-ethyl butyric acid
2-ethyl-butanoic acid
2-ethyl-butyric acid
2-ethylbutanoic acid
2-ethylbutyric acid
a-ethylbutyric acid
alpha-ethylbutyric acid
2-ethylbutyric acid FCC
2-ethylbutyricacid
3-pentane carboxylic acid
3-pentanecarboxylic acid
 
 
Notes:
Occurs in bread crusts and geranium oil. Also found in tobacco vapours
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