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Flavor Descriptors for vegetable
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Primary (First) - vegetable
FLalpha-benzylidene methional
 odor: vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances
 flavor: Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances
FL/FR1-furfuryl pyrrole
 odor: plastic green waxy fruity coffee vegetable
 flavor: Vegetative, onion, sharp and metallic
FL/FR geranium thiazole
 odor: geranium vegetable earthy nutty tomato
 flavor: geranium
FL2-hepten-4-one
 odor: ethereal
 flavor: asparagus
FL/FR methyl 3-(methyl thio) propionate
 odor: Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic
 flavor: Vegetative, radish and horseradish
FL/FR2-methyl valeraldehyde
 odor: Etherial, green and vegetative with a fruity nuance
 flavor: Vegetative and green with a fruity, grape-like nuance
FL/FR2-octen-4-one
 odor: Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
 flavor: Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented
FL potato butyraldehyde
 odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance
 flavor: Vegetative, tomato, fishy and sulfureous
FL radish isothiocyanate
 odor: Rooty, pungent, vegetative, sulfureous and horseradish-like
 flavor: Vegetative, radish-Iike with sulfureous, earthy and metallic nuances
 thiothenoic acid 3-methyl ester
 flavor: cooked vegetable-like
FL vegetable flavor
FLroasted vegetable flavor
FLsauteed vegetable flavor
FL vegetable soup flavor
Secondary (Second) - vegetable
FL aconitic acid
 odor: Vegetative, musty and nutty with a dry, toasted nuance
 flavor: Nutty, vegetative, musty and slightly caramellic
FL(E)-aconitic acid
 odor: vegetable musty nut dry toasted
 flavor: nut vegetable caramel
FL/FR benzothiazole
 odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty
 flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like
FL bouillon, vegetable, smoke
 flavor: bouillon vegetable smoky
FL butyl mercaptan
 odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic
 flavor: Sulfureous, vegetative, savory meaty, garlic and onion
FL/FR2-sec-butyl-3-methoxypyrazine
 odor: Musty, green, vegetative, nutty, peppery and potato-like
 flavor: Musty, vegetative, potato, galbanum, fishy and earthy
FL/FRisobutyl methyl ketone
 odor: Sharp solvent-like with green, herbal, fruity and dairy nuances
 flavor: Green, vegetative, herbal, fruity and dairy nuances
FL/FR2-isobutyl-3-methyl pyrazine
 odor: herbal green sugar syrup
 flavor: green vegetable
FL/FR2-isobutyl thiazole
 odor: green wasabi privet tomato leaf earthy vegetable metallic
 flavor: Green, vegetable, tomato-like with raw musty nuances
FL/FR cocoa butenal
 odor: sweet narcissus cortex beany honey cocoa nutty radish
 flavor: Green, vegetative, floral, cocoa and nutty
FL/FR cortex pyridine
 odor: fresh green weedy cortex nasturtium metallic
 flavor: Green, vegetative, green and jalapeno pepper-like with some savory metallic nuances
FL/FR dibutyl sulfide
 odor: green grassy violet-leaf herbal rose geranium
 flavor: Green, vegetative, onion garlic, horseradish, savory
FL/FR dihydrocarvyl acetate
 odor: floral rose cuminseed sweet minty
 flavor: Floral, vegetative and minty with cooling, rose and bean nuances
FL dihydroxyacetophenone (mixed isomers)
 odor: Vegetative, green, fatty and nutty with earthy, powdery nuances
 flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances
3,5-dimethyl-1,2-dithiolane
 odor: sulfurous onion cooked onion
 flavor: cooked onion cooked vegetable nutty
FL2,6-dimethyl thiophenol
 odor: sulfury meaty roasted phenolic metallic
 flavor: Meaty, vegetative and nutty with a slight sulfurous nuance
FL2-ethoxythiazole
 odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy
 flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance
FL ethyl methyl sulfide
 odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances
 flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances
FL/FRalpha-farnesene
 odor: citrus herbal lavender bergamot myrrh neroli green
 flavor: Fresh green vegetative, with celery and hay nuances and somewhat fatty and tropical fruity afternotes
FL/FRalpha-farnesene isomer
 odor: citrus herbal lavender bergamot myrrh neroli green
 flavor: Fresh green vegetative, with celery and hay nuances and somewhat fatty and tropical fruity afternotes
FL/FR galbanum decatriene
 odor: fresh green greasy resin galbanum green pepper
 flavor: Green, vegetative, waxy, cucumber, chicken, fatty and fried notes
FL green key
 flavor: green
FL/FR2-heptyl furan
 odor: Green, fatty, lactonic, oily and dairy with a meaty nuance
 flavor: Fatty, vegetative, lactonic, herbal and oily with a tropical nuance
FL/FR(Z)-2-hexen-1-ol
 odor: fresher than the trans-2-hexenol green leafy fruity
 flavor: Green vegetative and herbal, raw green beans, tomato and potato with a fusel winey nuance
FL/FR(Z)-3-hexen-1-yl tiglate
 odor: green vegetable green banana earthy cortex herbal
 flavor: Green vegetative mushroom with herbaceous and fatty nuances
FL2-hexyl pyridine
 odor: green fatty mutton
 flavor: green vegetable nutty
FL horseradish oil
 odor: pungent, sulfureous, biting hot, vegetative, with a sharp fresh green earthy nuance
 flavor: Hot with a green vegetative rooty metallic throat tingle
FL/FR(Z)-leaf acetal
 odor: green violet natural green leaf mushroom earthy
 flavor: Green, vegetative, grassy, musty and radish-like with a fruity nuance
FL methyl benzyl disulfide
 odor: Sulfureous cabbage-like, vegetative with a green metallic nuance
 flavor: Sulfureous, vegetative, metallic, green, with an onion nuance
FL/FR methyl heptenone
 odor: citrus green musty lemongrass apple
 flavor: Green, vegetative, musty, apple, banana and green bean-like
FL/FR methyl heptine carbonate
 odor: green leafy waxy violet cucumber
 flavor: Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances
FL4-methyl thiazole
 odor: Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance
 flavor: Green, vegetative, meaty, with an alliaceous nuance
FL2-methyl thioacetaldehyde
 odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance
 flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance
FL/FR myrcene
 odor: peppery terpene spicy balsam plastic
 flavor: Woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
FL/FR nerol oxide
 odor: green weedy cortex herbal diphenyl oxide narcissus celery
 flavor: Green, vegetative, floral, leafy and waxy with an herbal, minty depth
FL/FR(Z,Z)-3,6-nonadien-1-ol
 odor: Pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuance
 flavor: Heavy, waxy, fresh vegetative green cucumber and melon, with a fatty mouth feel
FL panax quinquefolius root extract
 odor: linalool citrus fresh
 flavor: earthy vegetable rooty astringent
FL/FR1-penten-3-ol
 odor: Pungent, horseradish-like, green vegetable and tropical fruity nuances
 flavor: Green vegetable, fruity
FL4-penten-1-yl acetate
 odor: green plastic weedy acrylate vegetable metallic cooked meat sulfide
 flavor: sweet green vegetable weedy plastic grassy hay
FL/FR(Z)-rose oxide
 odor: green red rose spicy fresh geranium
 flavor: Green, vegetative and herbal with a citrus nuance
FL/FR strawberry furanone methyl ether
 odor: Musty, sweet, caramellic, musty beany, cocoa, coffee with slightly meaty and vegetative nuances
 flavor: Musty, vegetative, savory meaty with a brown jammy fullness in the aftertaste
2,4,6-trimethyl-1,3-dithiane
 flavor: rooty vegetable sulfurous
FL tyramine
 odor: mild meaty dirty cooked phenolic rubbery
 flavor: mild sweet vegetative phenolic
FL vegetable broth concentrates
 flavor: vegetable broth
FL vegetable stock flavor
Tertiary (Third) - vegetable
FL/FR acetal
 odor: ether green nut earthy sweet vegetable
 flavor: nutty earthy vegetable
FL/FR acetaldehyde butyl phenethyl acetal
 odor: green leafy vegetable
 flavor: green pepper
FL/FR acetaldehyde dipropyl acetal
 odor: fresh green chrysanthemum leafy herbal
 flavor: green leafy vegetable
FL/FR anethum graveolens herb oil
 odor: herbal green spicy caraway
 flavor: Dill, minty, woody, vegetative, camphoreous, herbal
FL/FR3-butylidene phthalide
 odor: herbal lovage celery
 flavor: Celery, green, vegetable-like with a herbal nuance
FR carrot leaf oil (daucus carota ssp.maximus)
 odor: green sweet spice herbal
 flavor: green waxy vegetable spice carrot
FL/FR carrot weed oil
 odor: Green, sweet, spice and herbaceous with a minty terpy nuance
 flavor: Green, waxy, vegetative, spice and carrot nuances
FL/FR cucumber essence
 odor: green vegetable cucumber melon fresh juicy
 flavor: green cucumber melon rind vegetable sweet
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
FL/FR ethyl (E,Z)-2,4-decadienoate
 odor: green waxy pear apple sweet fruity tropical
 flavor: Green, waxy, vegetative, pear and melon with a tropical nuance
FL/FR hexanal (aldehyde C-6)
 odor: fresh green fatty aldehydic grass leafy fruity sweaty
 flavor: Green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste
FL(E)-3-hexenoic acid
 odor: Cheesy, green, dairy-like with a waxy fruity nuance
 flavor: Green, dairy-like with a vegetable and melon nuance
FL/FR(Z)-3-hexen-1-yl formate
 odor: fresh green waxy sweet vegetable grassy sharp
 flavor: Green, waxy, fresh vegetable, fruity, apple, guava, green banana
FL/FR hexyl (E)-tiglate
 odor: sweet caramel green walnut oily radish
 flavor: Green, sweet pear with vegetative nuances of radish, potato and mushroom
FL jalapeno oleoresin
 odor: jalapeno chilis vegetable hay pungent
 flavor: jalapeno
FL/FR mesityl oxide
 odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances
 flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances
FL/FR methional
 odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance
 flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances
4-methyl-1,2-dithiolane
 flavor: onion rooty vegetable
4-methyl-1,3-dithiolane
 odor: sulfurous alliaceous tomato
 flavor: onion rooty vegetable
FL methyl 2-methyl-3-furyl disulfide
 odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances
 flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance
FL/FR octanal diethyl acetal
 odor: Green, citrus, oily and fatty with a woody, spicy and fruity nuance
 flavor: Green, waxy and vegetative with a citrus and melon nuance
FL/FRisopropyl tiglate
 odor: Minty, cooling, green and vegetative with a spicy nuance
 flavor: Green, minty and vegetative
FL propylene glycol acetone ketal
 odor: Earthy, green, vegetative, musty, raw potato and tomato
 flavor: Green, earthy, vegetative and musty with tomato and potato nuances
FL truffle sulfide
 odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances
 flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish
FL/FR vetiver oil haiti
 odor: woody earthy rooty balsam amber
 flavor: Musky, woody, vegetative with woody pine and sandalwood notes and perfume rosy geranium nuances
Quaternary (Fourth) - vegetable
FL allyl thiopropionate
 odor: Fresh onion garlic-like with green gassy nuances
 flavor: Fresh onion with a green sweet vegetable nuance
FL/FR carvyl acetate
 odor: Sweet, green, fruity, pulpy and herbal
 flavor: Sweet, green, spearmint, herbal and vegetative with ripe fruity nuances
FL/FR cuminaldehyde
 odor: spicy cumin green herbal
 flavor: Spicy, cumin, green, herbal and vegetable-like
FL/FR dipropyl disulfide
 odor: Sulfureous, alliaceous, fresh, green onion, scallion and metallic with a slight tropical nuance
 flavor: Alliaceous, sulfureous, green, vegetative and asafetida nuances
FL/FR geranyl propionate
 odor: floral fresh waxy fruity rose tropical
 flavor: Waxy, floral rosey, vegetative and fruity tropical, with an herbal nuance
FL2,4-hexadien-1-ol
 odor: Slight musty and green with a sweet marzipan, raw almond nutty note with a vegetative and a slight whiskey nuance
 flavor: Fruity and tropical with a slight green and vegetative nuance
FL/FR(E)-2-hexenal
 odor: green banana aldehydic fatty cheesy
 flavor: Fresh green, leafy, fruity with rich vegetative nuances
FL/FR3-hexenal
 odor: Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuances
 flavor: Strong, aromatic green, with waxy vegatative green melon and tomato nuances. And a hint of cinnamon spice
(E)-4-hexen-1-ol
 odor: green herbal musty tomato metallic
 flavor: green tomato fresh herbal vegetable
FL/FR(Z)-4-hexen-1-ol
 odor: green cooked vegetable tomato cooked turnup brothy gassy
 flavor: Green, tomato, fresh with herbal vegetable nuances
FL/FR(Z)-3-hexen-1-yl phenyl acetate
 odor: green rose honey waxy sweet pea tropical kiwi beany
 flavor: Waxy, green, floral with vegetable and melon nuances
FL/FR(Z)-3-hexen-1-yl pyruvate
 odor: green oily melon rind banana peel cucumber skin tea
 flavor: Oily green cucumber vegetative and fruit like with nuances of apple, berry and cherry as well as watermelon
FL3-methyl-2-butanol
 odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese
 flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese
3-methyl-1,2-dithiolane
 flavor: onion metallic cooked beef braised vegetable
FL methyl 2-(methyl thio) butyrate
 odor: sulfurous musty onion fruity tropical green
 flavor: sulfury savory eggy vegetable onion fruity tropical
FL/FR3-(methyl thio) hexanol
 odor: Sulfurous, metallic and pungent with a slight spicy, green leafy, wasabi-like and vegetative note with and earthy nuance
 flavor: Metallic, sulfureous, with a green vegetative and slight spicy nuance
FL methyl thiomethyl butyrate
 odor: Sulfureous, musty, onion, savory, fruity and tropical with vegetative nuances
 flavor: Sulfureous, savory, eggy, vegetative and onion with fruity, tropical nuances
FL1-methyl thio-3-octanone
 flavor: fatty citrus tomato vine vegetable peely blue cheese
FL/FRcurled parsley seed oil
 odor: warm woody spicy sweet green herbal
 flavor: Spicy, fresh, green, herbal, vegetative and woody
FL peanut oxazole
 odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic
 flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance
FL/FR2-phenyl propyl butyrate
 odor: sweet fruity rum apricot
 flavor: spicy black pepper vegetable
FL/FR phenyl pyruvic acid
 odor: sweet acidic honey almond weedy phenolic green
 flavor: sweet phenolic grassy honey vegetable
FL potato butanone
 odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty
 flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom
FL/FR(E)-2-tetradecenal
 odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon
 flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat
FL3-tetrahydrothiophenone
 odor: Alliaceous, cooked meaty with green vegetable nuances
 flavor: alliaceous onion garlic coffee chive
FL/FR2,4,5-trimethyl thiazole
 odor: musty nutty vegetable cocoa hazelnut chocolate coffee
 flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances
Quinary (Fifth) - vegetable
FL/FR2-acetyl-3-ethyl pyrazine
 odor: Earthy, nutty, musty, potato and corn-like
 flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
FL/FR angelica root oil
 odor: weedy amber terpenic incense ambrette musk celery spice
 flavor: Green, herbal, ambrette and musk-like with vegetative, spicy nuances
FL/FR ethyl methyl mercaptopropionate
 odor: Sulfureous, metallic, pineapple, fruity ripe, pulpy and tomato
 flavor: Sulfureous, onion garlic, pineapple, rumy, vegetative
FL/FR(Z)-4-heptenal diethyl acetal
 odor: green oily cucumber seed waxy fatty creamy dry salt fishy
 flavor: Green, dairy-like, creamy, apple, vagetable and strawberry
FL/FR heptyl formate
 odor: green waxy floral herbal plum apple cucumber
 flavor: Fatty, waxy, oily, slight floral with a vegetative nuance. It has a slight oenanthate under note
CS hibiscus rosa-sinensis flower extract
 flavor: acidic astringent cooked fruity vegetable
FL/FR lychee mercaptan acetate
 odor: Sulfureous, green, spicy, pungent and vegetative with a tropical nuance
 flavor: Sulfureous, tropical, biting vegetative and fruity
FL2-mercapto-4-heptanol
 flavor: fruity tropical guava watercress vegetal
FDS-methyl methioninium chloride
 odor: Malty, tomato, methional, sulfureous, with a green nuance
 flavor: Sulfureous creamy, tomato, malty, vegetable like
FL methyl thio isovalerate
 odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances
 flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances
FL/FR2-nonenal
 odor: Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance
 flavor: Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances
FL/FR(Z)-6-nonenal
 odor: green cucumber melon cantaloupe waxy
 flavor: Green cucumber and melon with a waxy vegetative nuance
FL/FR2-nonen-1-ol
 odor: sweet fatty, melon cucumber vegetable
 flavor: fatty green cucumber melon vegetable
FL/FRbeta-ocimene
 odor: Tropical, green, terpy and woody with vegetable nuances
 flavor: Green, tropical, woody with floral and vegateble nuances
FL/FR(Z)-beta-ocimene
 odor: warm floral herb flower sweet
 flavor: green tropical woody floral vegetable
FL/FR1-octen-3-one
 odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken
 flavor: Intense creamy earthy mushroom with fishy and vegetative nuances
FL propionaldehyde
 odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance
 flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate
FL/FR3-propylidene phthalide
 odor: Celery, sweet, lovage and maple-Iike with herbal, brown, vegetative nuances
 flavor: Green, celery, sweet and lovage with vegetative and herbal nuances
FL/FR trigonella foenum-graecum seed extract
 odor: Burnt, roasted, bready, coffee, grain, wheat and sesame with a whiskey nuance
 flavor: Roasted, bready and grainy with savory, vegetative and whiskey nuances
Senary (Sixth) - vegetable
FL/FR cassis pentanone
 odor: SuIfureous, green, metallic, musty and rooty with fermented, fruity and tropical nuances
 flavor: Green, sulfureous, metallic, horseradish, cabbage, vegetative and herbal nuances
FL/FR dimethyl trisulfide
 odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote
 flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
FL/FR(Z)-3-hexen-1-yl butyrate
 odor: fresh green apple fruity wine metallic buttery
 flavor: Fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance
FL methyl propyl disulfide
 odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic
 flavor: Onion, garlic, tomato, potato, alliaceous and vegetative
FL/FR1-octen-3-ol
 odor: mushroom earthy green oily fungal raw chicken
 flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
FL/FR phthalide
 odor: sweet tonka coumarin powdery coconut phenolic lactonic
 flavor: sweet coumarin coconut creamy anisic green vegetable floral
FL/FR tropical 3-thiobutyrate
 odor: Tropical fruity, red fruit, pineapple with sulfurous, earthy, fatty and waxy nuances
 flavor: Mild sulfurous with tropical overripe fruity pulpy notes. Vegetative and cheesy nuances
Septenary (Seventh) - vegetable
FL allyl sulfide
 odor: Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuance
 flavor: Sulfurous, onion-garlic and vegetative radish-like with a slightly hot nuance
FL hexyl mercaptan
 odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance
 flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance
Octonary (Eighth) - vegetable
FL cyclopentyl mercaptan
 odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat
 flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery
FL/FR1-decen-3-ol
 odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances
 flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste
FL/FR3-octyl formate
 odor: green, juicy, fruity apple and pear , waxy, tropical with citrus nuances
 flavor: Waxy, fruity green pear, banana, golden delicious apple and peach with vegetative nuances
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