EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cumin acetaldehyde
p-isopropylphenylacetaldehyde

Sponsors

Name:2-(4-propan-2-ylphenyl)acetaldehyde
CAS Number: 4395-92-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:224-522-5
FDA UNII:5KQW56W3YJ
Nikkaji Web:J14.563G
Beilstein Number:2246668
MDL:MFCD00217008
CoE Number:132
XlogP3-AA:2.40 (est)
Molecular Weight:162.23178000
Formula:C11 H14 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1024 p-isopropylphenylacetaldehyde
FLAVIS Number:05.044 (Old)
DG SANTE Food Flavourings:05.044 p-isopropyl phenylacetaldehyde
FEMA Number:2954 p-isopropylphenylacetaldehyde
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P-ISOPROPYLPHENYLACETALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.99500 @ 25.00 °C.
Refractive Index:1.52000 @ 20.00 °C.
Boiling Point: 230.00 to 243.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.020000 mm/Hg @ 20.00 °C.
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 3.054 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 184 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
Similar Items:note
para-anisyl acetaldehyde
cuminyl acetaldehyde
lilac acetaldehyde
mercaptoacetaldehyde
phenoxyacetaldehyde 50% in benzyl alcohol
phenoxyacetaldehyde 50% in peomosa
phenyl acetaldehyde
pinoacetaldehyde
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:256 hour(s) at 100.00 %
earthy aldehydic cumin green cortex foliage
Odor Description:at 10.00 % in dipropylene glycol. earthy fern aldehydic cumin green cortex
Luebke, William tgsc, (1984)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: green
">green foliage privet cortex aldehydic cumin earthy weedy
Taste Description: green foliage privet cortex aldehydic cumin earthy weedy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
(4-isopropylphenyl)acetaldehyde
Matrix Scientific
For experimental / research use only.
(4-isoPropylphenyl)acetaldehyde, 95%
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 4100 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 533, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 533, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cumin acetaldehyde usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):4395-92-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61359
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-(4-propan-2-ylphenyl)acetaldehyde
Chemidplus:0004395920
 
References:
 2-(4-propan-2-ylphenyl)acetaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4395-92-0
Pubchem (cid):61359
Pubchem (sid):135018181
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB41493
FooDB:FDB021463
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
octane nitrile
FR
balsamic
bornyl formate
FL/FR
hexyl cinnamate
FR
propyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
citrus
tetrahydrocitral
FL/FR
coconut
delta-
heptalactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
1-
octen-3-ol
FL/FR
floral
anisyl propanal / methyl anthranilate schiff's base
FR
cumin carbinol
FR
dihydrocarvyl acetate
FL/FR
dimethyl benzyl carbinol
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
geranium dihydropyran
FR
lilyall
FR
linalool oxide
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
octyl acetate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
2-
pentyl cyclopentanone
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
propyl anthranilate
FL/FR
iso
propyl phenyl acetate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
laevo-
rose oxide
FL/FR
(R)-
styralyl alcohol
FL/FR
ylang ylang flower oil III
FL/FR
fruity
amyl formate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
2-
pentyl furan
FL/FR
tropical trithiane
FL/FR
green
2-iso
butyl thiazole
FL/FR
cilantro leaf oil
FL/FR
homo
cuminic aldehyde
FR
iso
cyclocitral (IFF)
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
ferula galbaniflua gum extract
FL/FR
galbanum resinoid replacer
FR
geranium absolute
FL/FR
green carbaldehyde
FR
green fragrance
FR
green specialty
FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
3,5-
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
ivy dioxolane
FR
english
ivy leaf absolute
FR
leafy oxime
FR
narcissus flower absolute
FR
octanal dimethyl acetal
FL/FR
phenethyl acetal
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
iso
propyl quinoline
FR
rose furan epoxide
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
2,4,8-
trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane
FR
herbal
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
celery ketone
FL/FR
celery undecene
FR
2-
cyclohexyl cyclohexanone
FR
daucus carota fruit oil
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
nonisyl acetate
FR
perillaldehyde
FL/FR
medicinal
summer
savory oil
FL/FR
spicy
(E)-
cinnamyl nitrile
FR
cumin seed absolute
FL/FR
cumin seed oil
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
cuminyl nitrile
FR
4-iso
propyl-2-cyclohexenone
FL/FR
(±)-1,2,5,6-
tetrahydrocuminic acid
FL/FR
waxy
allyl nonanoate
FL/FR
octyl isobutyrate
FL/FR
For Flavor
No flavor group found for these
benzyl disulfide
FL
bornyl formate
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
3,5-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
2-
phenyl propyl acetate
FL/FR
propyl anthranilate
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose furan epoxide
FL/FR
(R)-
styralyl alcohol
FL/FR
tetrahydrocitral
FL/FR
(±)-1,2,5,6-
tetrahydrocuminic acid
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
camphoreous
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
citrus
cilantro leaf oil
FL/FR
creamy
octyl isobutyrate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-3-
octen-1-ol
FL/FR
floral
dihydrocarvyl acetate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
laevo-
rose oxide
FL/FR
ylang ylang flower oil III
FL/FR
fruity
amyl formate
FL/FR
1-
phenyl-2-pentanol
FL/FR
propyl cinnamate
FL/FR
tropical trithiane
FL/FR
green
2-iso
butyl thiazole
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
celery ketone
FL/FR
iso
cyclocitral (IFF)
FL/FR
ferula galbaniflua gum extract
FL/FR
geranium absolute
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
horseradish oil
FL
3,6-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
linalool oxide
FL/FR
octanal dimethyl acetal
FL/FR
2-
pentyl furan
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
propylene glycol acetone ketal
FL
3,5,5-
trimethyl hexanol
FL/FR
herbal
daucus carota fruit oil
FL/FR
honey
iso
propyl phenyl acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
summer
savory oil
FL/FR
mushroom
1-
octen-3-ol
FL/FR
spicy
cumin oleoresin
FL
cumin seed absolute
FL/FR
cumin seed oil
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
perillaldehyde
FL/FR
winter
savory oil
FL
waxy
allyl nonanoate
FL/FR
octyl acetate
FL/FR
 
Potential Uses:
 arrack
 bark
 cortex
FRcucumber
FRearth
FRfern
 foliage
FRgreen
FRgreen grass
 leaf
FRlemon
 lettuce
 melon watermelon muskmelon cantaloupe
FRorange
 privet
 stem
FRwoodruff
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetaldehyde, (p-isopropylphenyl)-
 benzeneacetaldehyde, 4-(1-methylethyl)-
 cortexal
 cumin acetaldehyde
homocumin aldehyde
 cuminacetaldehyde
 cuminic acetaldehyde
 cumyl acetaldehyde
 cumylacetaldehyde
p-cymen-7-carboxaldehyde
p-cymene-7-carboxaldehyde
para-cymene-7-carboxaldehyde
4-(1-methyl ethyl) benzene acetaldehyde
4-(1-methylethyl) benzeneacetaldehyde
4-(1-methylethyl)benzeneacetaldehyde
2-[4-(methylethyl)phenyl]ethanal
2-(4-propan-2-ylphenyl)acetaldehyde
4-isopropyl phenyl acetaldehyde
para-isopropyl phenyl acetaldehyde
4-isopropyl phenylacetaldehyde
p-isopropyl phenylacetaldehyde
para-isopropyl phenylacetaldehyde
(4-isopropylphenyl)acetaldehyde
4-isopropylphenylacetaldehyde
p-isopropylphenylacetaldehyde
isopropylphenylacetaldehyde, p-
 

Articles:

 None found yet.
 
Notes:
Used in perfumery and food flavouring
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy