EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isocyclocitral (IFF)
2,4,6-trimethyl-3-cyclohexene-1-carboxaldehyde

Sponsors

Fragrance Demo Formulas
Name:2,4,6-trimethylcyclohex-3-ene-1-carbaldehyde
CAS Number: 1335-66-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:215-638-7
MDL:MFCD00019415
XlogP:3.16 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:3,5,6-neocyclocitral
 2,4,6-neocyclocitral
EFSA/JECFA Comments:
Mixture of two positional isomers (95 % sum of isomers, mainly 2,4,6-trimethyl-cyclohex-3-ene-1-carbaldehyde) (EFFA, 2010a). The range should be given. CASnr in Register refers to "Incomplet defined structure" (positions of two methyl groups not assigned). Mixture of two positional isomers (95 % sum of isomers, mainly 2,4,6-trimethylcyclohex-3-ene-1-carbaldehyde) (EFFA, 2010a). CASrn in Register refers to "Incomplete defined structure" (positions of two methyl groups not assigned). Mixture of 8 diastereoisomers (approximately 12.5 % each) (EFFA, 2012v).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FLAVIS Number:05.157 (Old)
DG SANTE Food Flavourings:05.157 isocyclocitral (IFF)
FDA Mainterm: ISOCYCLOCITRAL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.92000 to 0.92800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.655 to 7.722
Specific Gravity:0.92100 to 0.92900 @ 20.00 °C.
Pounds per Gallon - est.: 7.673 to 7.739
Refractive Index:1.46800 to 1.47200 @ 20.00 °C.
Melting Point: -55.00 °C. @ 760.00 mm Hg
Boiling Point: 214.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.250000 mm/Hg @ 25.00 °C.
Flash Point: 172.00 °F. TCC ( 77.78 °C. )
logP (o/w): 2.870
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 106 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent
 fabric softener
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:16 hour(s) at 100.00 %
green aldehydic earthy woody herbal leafy
Odor Description:at 100.00 %. green aldehydic earthy woody herbal leaf
Luebke, William tgsc, (1990)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: green
green woody amber dry balsamic woody old wood ambergris sawdust powdery
Taste Description: green woody amber dry balsamic old wood ambergris sawdust powdery
Odor and/or flavor descriptions from others (if found).
IFF
Iso Cyclo Citral
Odor Description:Sharp leafy note. Useful in fougere bouquets and in hyacinth/sweet pea
Moellhausen
isoCYCLOCITRAL
Odor Description:strongly, sharp leafy-herbal, citrusy notes
Taytonn
isoCyclocitral
Odor Description:Aldehydic/ Aldehyde, Green, Herbal/ Herbaceous, Leafy/ Leaf
Pell Wall Perfumes
Isocyclocitral
Odor Description:Green-leafy, green-stems, earthy-wet, sharp, lemony
Arcadi Boix Camps is also enthusiastic about this material, writing in 1985, he says of Triplal and Isocyclocitral “These two products have become classic aromatics because of their amazing effects, which combine natural grassy notes with marine notes. The use of these aromatics is massive both in high-class perfumery and industrial perfumery, where they have contributed to the modernisation of the classic pine notes, which for a whole generation formed the typical perfumes of bath gels.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apple Flavor & Fragrance
Isocyclocitral
Associate Allied Chemicals
isoCyclocitral
About
Azelis UK
isoCYCLO CITRAL
Services
Berjé
isoCyclo Citral
Happening at Berje
BOC Sciences
For experimental / research use only.
isoCyclocitral
CG Herbals
isoCyclo Citral
Odor: Sharp leafy
Use: Useful in fougere bouquets and in hyacinth/sweet pea compositions.
Ernesto Ventós
IsoCYCLOCITRAL IFF
Odor: POWERFUL, DIFFUSIVE, FOLIAGE-GREEN
Ernesto Ventós
IsoCYCLOCITRAL
Odor: POWERFUL, DIFFUSIVE, FOLIAGE-GREEN
IFF
Iso Cyclo Citral
Odor: Sharp leafy note. Useful in fougere bouquets and in hyacinth/sweet pea
Indukern F&F
ISOCYCLOCITRAL
Odor: POWERFUL, GREEN, HERBAL
Jiangyin Healthway
Isocyclocitral
New functional food ingredients
Kun Shan P&A
isoCyclocitral
Lluch Essence
isoCYCLOCITRAL
Moellhausen
isoCYCLOCITRAL
Odor: strongly, sharp leafy-herbal, citrusy notes
O'Laughlin Industries
ISOLEAF
PCW France
Isocyclocitral
Steps to a fragranced product
Pell Wall Perfumes
Isocyclocitral
Odor: Green-leafy, green-stems, earthy-wet, sharp, lemony
Use: Arcadi Boix Camps is also enthusiastic about this material, writing in 1985, he says of Triplal and Isocyclocitral “These two products have become classic aromatics because of their amazing effects, which combine natural grassy notes with marine notes. The use of these aromatics is massive both in high-class perfumery and industrial perfumery, where they have contributed to the modernisation of the classic pine notes, which for a whole generation formed the typical perfumes of bath gels.”
Penta International
ISOCYCLOCITRAL
PerfumersWorld
IsoCyclocitral
Odor: sharp leafy-herbal citrusy
Perfumery Laboratory
IZOTSIKLOTSITRAL IFF (isoCYCLOCITRAL IFF)
Odor: Green (leaves, stems), earthy, humid, hot, lemon flavor tint
Reincke & Fichtner
isoCyclocitral
Taytonn
isoCyclocitral
Odor: Aldehydic/ Aldehyde, Green, Herbal/ Herbaceous, Leafy/ Leaf
The John D. Walsh Company
isoCyclo Citral
The Lermond Company
isoCyclo Citral
The Perfumers Apprentice
isoCyclocitral
Odor: Green, Aldehydic, Herbal
Use: Useful in fougere bouquets and in hyacinth/sweet pea compositions.
Treatt
isoCyclocitral
 
Safety Information:
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36 - Irritating to eyes.
R 43 - May cause sensitisation by skin contact.
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37 - Wear suitable gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4.50 ml/kg
(Levenstein, 1973f)

oral-rat LD50 4500 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 313, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 313, 1976.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.20 % (1)
Category 2:  0.30 %
Category 3:  1.10 %
Category 4:  3.20 %
Category 5:  1.70 %
Category 6:  5.10 % (1)
Category 7:  0.50 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical groups 1, 7 and 8)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):1335-66-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :16204527
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2,4,6-trimethylcyclohex-3-ene-1-carbaldehyde
Chemidplus:0001335666
 
References:
 2,4,6-trimethylcyclohex-3-ene-1-carbaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1335-66-6
Pubchem (cid):16204527
Pubchem (sid):135300621
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB41013
FooDB:FDB020876
Export Tariff Code:2912.29.0000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
adoxal (Givaudan)
FL/FR
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
6,7,8-
decen-1-ol
FR
9-
decenal
FL/FR
fresh carbaldehyde
FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
alliaceous
ferula assa-foetida gum oil
FL/FR
amber
amber carane
FR
alpha-
ambrinol
FL/FR
angelica archangelica root oil CO2 extract
FL/FR
angelica root oil
FL/FR
animal
1-oxa
spiro-4,7-dodecane
FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
dextro,laevo-iso
borneol
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl isobutyrate
FL/FR
iso
bornyl propionate
FL/FR
cedar forest fragrance
FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
conifer acetate
FR
copaifera reticulata extract
FL/FR
ethyl cinnamate
FL/FR
dextro-
fenchone
FL/FR
fir needle oil siberia
FL/FR
sclareol
FL/FR
camphoreous
dextro-
camphor
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral
FL/FR
citrus specialty
FR
dihydromyrcenol
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime oil distilled mexico
FL/FR
lime pyran
FR
limonene aldehyde
FR
litsea cubeba fruit oil
FL/FR
methyl heptenone
FL/FR
neroli ketone
FR
ocimene quintoxide
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tetrahydrocitral
FL/FR
tetrahydromyrcenol
FR
earthy
methyl undecylenate
FL/FR
2-
octanone
FL/FR
pogostemon cablin leaf extract
FR
fatty
(E,Z)-2,6-
dodecadienal
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bigarade oxide
FR
bois de rose oil brazil
FL/FR
bois de rose oil terpeneless
FL/FR
iso
butyl salicylate
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclamen propanal
FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
dimethyl benzyl carbinol
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
karo karounde absolute
FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
octahydro-4,7-methano-1H-indene-5-acetaldehyde + 6-methyl-octahydro-4,7-methano-indene-5-carbaldehyd
FR
orris pyridine 25% IPM
FR
peony alcohol
FR
petitgrain bigarade oil
FL/FR
clementine
petitgrain oil
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
sambucus nigra flower oil CO2 extract
FR
tetrahydrolinalool
FL/FR
5-
tricyclodecenyl acetate
FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
bitter
almond oil
FL/FR
iso
amyl acetate
FL/FR
benzaldehyde
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
decen-1-yl cyclopentanone
FL/FR
diethyl malonate
FL/FR
green acetate
FR
hexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
cumin acetaldehyde
FL/FR
dicyclopentadiene propionate
FR
galbanum absolute
FL/FR
galbanum oil
FL/FR
green carbaldehyde
FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde / methyl anthranilate schiff's base
FR
lawsonia inermis leaf oil CO2 extract
FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
oakmoss oil
FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
phenyl acetaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
rosa damascena leaf absolute
FR
styralyl acetate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
triplal / ethyl anthranilate schiff's base
FR
violet leaf absolute
FL/FR
hay
tobacco leaf absolute
FL/FR
herbal
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
angelica archangelica seed extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
arnica flower absolute
FR
artemisia vestita wall. leaf oil
FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
calamintha clinopodium oil
FR
cardamom liquid resin
FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
iso
dihydrolavandulal
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
eucalyptus globulus oil
FL/FR
guava leaf oil cuba
FR
herbal undecanone
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
immortelle flower oil
FL/FR
lavandin water absolute
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
2-
methyl butyl salicylate
FL/FR
nopyl acetate
FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
rosemary oleoresin
FL/FR
rosmarinus officinalis extract
FL/FR
sabinene hydrate
FL/FR
alpha-
terpinyl acetate
FL/FR
thyme oil wild or creeping
FL/FR
valerian rhizome oil
FL/FR
yerba mate absolute
FL/FR
marine
marine pyridine
FR
melon
melon heptenal
FL/FR
watermelon ketone
FR
minty
pennyroyal oil
FL/FR
musk
angelica root absolute
FL/FR
orris
para-iso
propyl acetophenone
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
para-
anisyl acetate
FL/FR
spicy
bayberry fragrance
FR
4-
carvomenthenol
FL/FR
cinnamon acrolein
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil china
FL/FR
ginger root oil cochin
FL/FR
myrcene
FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
white
pepper oil
FL/FR
black
pepper oil
FL/FR
black
pepper oleoresin
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
sulfurous
mango thiol
FL/FR
terpenic
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
alpha-
terpineol
FL/FR
thujonic
cedarleaf oil western red
FR
common
tansy flower oil argentina
FL/FR
thuja occidentalis leaf oil
FL/FR
woody ketone
FL/FR
tobacco
honey absolute
FL/FR
tropical
patchwood
FR
waxy
decanal diethyl acetal
FL/FR
ethyl laurate
FL/FR
woody
amber carbinol
FR
angelica archangelica root extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
cadinene
FL/FR
camphene
FL/FR
(+)-
camphene
FL/FR
cedrol
FL/FR
cyperus root oil (cyperus scariosus)
FR
cypress essence
FR
cypriol oil (cyperus scariosus)
FR
dalbergia sissoo leaf oil
FR
dihydro-alpha-terpinyl acetate
FR
dihydro-beta-ionone
FL/FR
dihydro-gamma-ionone
FL/FR
dryopteris filix-mas oleoresin
FR
fougere woody fragrance
FR
herbal norbornane
FR
laitone
FR
longifolene
FL/FR
manevoro oil
FR
marine formate
FR
melaleuca bracteata leaf oil
FR
orris hexanone
FR
patchouli ethanone
FR
terpeneless
patchouli oil
FL/FR
patchouli oil china
FL/FR
pelargonium radula oil
FR
pinacol
FR
pogostemon cablin leaf oil
FR
polylimonene
FL/FR
sandalwood oil
FL/FR
santol pentenol
FR
spruce needle oil canada
FL/FR
beta-
terpineol
FL/FR
tetrahydromugol
FR
3(or 2),4,5-
trimethyl octahydro-4,7-methanoinden-5-ol
FR
1,3,5,7-
undecatetraene
FL/FR
vetiver oil china
FL/FR
vetiver oil CO2 extract
FL/FR
vetiver oil fractions
FR
vetiver oil haiti
FL/FR
vetiveria zizanioides root oil
FL/FR
vetiverol
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
2-
acetyl-4-isopropyl pyridine
FL
angelica archangelica root extract
FL/FR
angelica archangelica root oil CO2 extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
(+)-
camphene
FL/FR
9-
decenal
FL/FR
dihydro-gamma-ionone
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
epoxy-2-decenal
FL
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
2-
methyl butyl salicylate
FL/FR
1-
methyl pyrrole
FL
polylimonene
FL/FR
3-
propyl pyridine
FL
4-iso
propyl-2-cyclohexenone
FL/FR
beta-
terpineol
FL/FR
tetrahydrocitral
FL/FR
thuja occidentalis leaf oil
FL/FR
1,3,5,7-
undecatetraene
FL/FR
vitispirane
FL
woody ketone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
alliaceous
ferula assa-foetida gum oil
FL/FR
amber
alpha-
ambrinol
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl isobutyrate
FL/FR
iso
bornyl propionate
FL/FR
copaifera reticulata extract
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
camphoreous
dextro,laevo-iso
borneol
FL/FR
camphene
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral
FL/FR
grapefruit oil c.p. california
FL/FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime oil distilled mexico
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain bigarade oil
FL/FR
clementine
petitgrain oil
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
4-
carvomenthenol
FL/FR
dextro-
fenchone
FL/FR
sabinene hydrate
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
octanone
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
bois de rose oil terpeneless
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
bitter
almond oil
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
diethyl malonate
FL/FR
hexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
valerian rhizome oil
FL/FR
grassy
tobacco leaf absolute
FL/FR
green
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
cinnamyl alcohol
FL/FR
cumin acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
galbanum absolute
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
ocimene quintoxide
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
phenyl propionaldehyde
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
violet leaf absolute
FL/FR
herbal
angelica archangelica seed extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
iso
dihydrolavandulal
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
eucalyptus globulus oil
FL/FR
immortelle flower oil
FL/FR
lavandin water absolute
FL/FR
lavender absolute bulgaria
FL/FR
rosemary oleoresin
FL/FR
rosmarinus officinalis extract
FL/FR
thyme oil wild or creeping
FL/FR
yerba mate absolute
FL/FR
honey
honey absolute
FL/FR
phenethyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
medicinal
dextro-
camphor
FL/FR
dimethyl benzyl carbinol
FL/FR
minty
pennyroyal oil
FL/FR
musk
angelica root absolute
FL/FR
nutty
2-
acetyl furan
FL/FR
oily
olive oil absolute
FL/FR
phenolic
methyl benzoate
FL/FR
pungent
acetaldehyde
FL
spicy
cinnamon acrolein
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil china
FL/FR
ginger root oil cochin
FL/FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
black
pepper oil
FL/FR
white
pepper oil
FL/FR
black
pepper oleoresin
FL/FR
para-iso
propyl acetophenone
FL/FR
turmeric oleoresin
FL
sulfurous
mango thiol
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
thujonic
common
tansy flower oil argentina
FL/FR
waxy
adoxal (Givaudan)
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
methyl undecylenate
FL/FR
mimosa absolute france
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
cadinene
FL/FR
cedrol
FL/FR
dihydro-beta-ionone
FL/FR
frankincense oil
FL/FR
longifolene
FL/FR
terpeneless
patchouli oil
FL/FR
patchouli oil china
FL/FR
alpha-
pinene
FL/FR
sandalwood oil
FL/FR
sclareol
FL/FR
spruce needle oil canada
FL/FR
alpha-
terpinyl acetate
FL/FR
vetiver oil china
FL/FR
vetiver oil CO2 extract
FL/FR
vetiver oil haiti
FL/FR
vetiveria zizanioides root oil
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FRagate
FRagrumen aldehyde
FRaldehydic
 alpine bouquet
 amaryllis
 apple crabapple
FRapple green apple
 ash mountain ash
FRautumn
FRbalsam
 bark
 bean
FRbergamot
 blossom tropical blossom
 boxwood
 boxwood blossom
FL/FRcajeput
FRcalamus oil replacer
FRcedar forest
FRcelery
FLcherry wild cherry
FRchristmas
FRchrysanthemum
FRchypre
FL/FRcilantro
FRcitrus
FRclematis
 cloudberry bakeapple
FRcognac
FRcologne
 cortex
FRcountry meadow
FRcranberry
FRdaffodil
 diffusion
FRearth
 enhancer
 ethereal
FRevergreen
 fantasy blends
FRfern
FRfig
FRfir balsam
FRfir needle oil replacer
FRfloral
FRflouve
FRflower shop
 foliage
FRfresh outdoors
FRgenet
FRginger white ginger
 grass
FRgreen
FRheather
FRherbal
FRhyacinth
FRhydrangea
FRivy
FRjonquil
FRkewda
 leaf
FRlemon
FRlemongrass
FRlime
FRlotus
 millefleurs
FRmint
FRnarcissus
 natural
FLnut
 ocean sea
FRorris
FRpansy
FLpear prickly pear
FRpeony
FLpepper tabasco pepper
FL/FRpetitgrain lime petitgrain
FRpetunia
FRpine
FRpineapple
 privet
 privet blossom
FRrain
FRreseda
FRrhubarb
FRrose
 rose wild rose
FRsaffron
 stem
FRsweet pea
FLtea
FLtomato
 topnotes
FRtulip
FRverbena
 vika cologne
 vine
FLwasabi
 watercress nasturtium
 weedy
FRwoody
FRyew
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
isocyclo citral (IFF)
isocyclovert
1-formyl-3,5,6-trimethyl-3-cyclohexene and 1-formyl-2,4,6-trimethyl-3-cyclohexene
isoleaf
2,4,6-trimethyl-3-cyclohexene-1-carboxaldehyde
2,4,6-and 2,3,5-trimethyl-4-cyclohexene-1-carboxaldehyde
2,4,6-trimethylcyclohex-3-ene-1-carbaldehyde
 
 
Notes:
Pine modifier. Listed in the EAFUS Food Additive Database (Jan 2001)
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