cananga fruit oil
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||pale yellow clear liquid (est)|
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.90600 to 0.92300 @ 25.00 °C.
|Pounds per Gallon - (est).: || 7.539 to 7.680
|Refractive Index:||1.49500 to 1.50500 @ 20.00 °C.
|Optical Rotation:||-30.00 to -15.00
|Odor Type: herbal|
|Substantivity:116 hour(s) at 100.00 %|
|herbal floral balsamic woody leathery |
|Odor Description:at 100.00 %. herbal floral balsam woody leather|
|Odor and/or flavor descriptions from others (if found).|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||fragrance agents|
|Recommendation for cananga fruit oil usage levels up to: |
| || 2.0000 % in the fragrance concentrate.
|Recommendation for cananga fruit oil flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||cananga odorata fruit oil|
| ||cananga odoratum fruit oil|
| ||canangium odoratum fruit oil|
| ||unona odorata fruit oil|
| ||uvaria odorata fruit oil|
Water distilled from the flowers of Cananga Odorata Hook cultivated in Java. This oil is a slightly viscous oil with a yellow to orange yellow in color and a sweet floral, balsamic, woody leather and fresh floral backnote.